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I do min of 30. I prefer 45

I have done them both ways I prefer without skins as I do not leave skins on when fresh either. I think honestly its personal preference

I try to normally do that sometimes I miss steps when on film. I love the pans so far cleans up great with the BKF and or vinegar water :)

Thank you i will try that

once Freeze dried ? I am not sure since once freeze dried they weigh hardly anything I would be shocked if it was much over a lb of dry weight

@nessasnook ok thank you very much

@princegold1927 sorry I don't have better answers for you as I am not one to weigh before and after drying

@@nessasnook that's alright your video gave me the encouragement to start experimenting 😁💯 I'm all the way over on an island in the carribbean by the way 🏝 🇬🇩

@@princegold1927 Ohhh that sounds relaxing please let me know what you come up with for the amounts if you get a chance

Yes it was

Not too hard to do Terri have not made a bunch hope allis well

Did it work? Did you like it

Yes for sure do what you can to make things homemade

Thank you 😋Super easy glad you like it

Thanks for watching!

Thanks so much! 😊 cooking can be fun for the most part cook cause you need to eat

yes 100% and even better I didnt have to cook/bake it

Yes Clay that is sooo super simple to make some cheap and easy gravy

It really is I am glad I had it

Have you ever made some your self yet?

I prefer even chichken over the turkey at Thanksgiving!

Well I am glad you like them follow the link for the 10% off

Yes just click on the link Jane

it was really 5 but yea I soo get it Lisa no waste :)

Oh yes! For sure I think so

You are so welcome!

Well I hope that works out for you Mark I know I love it

Yes for sure been getting chilly here in MI

I hope this works out for you :)

It really was a good dinner yumm

Comfort food at its best for sure!

it really really is

I appreciate you being here :)

it really really is

it really depends I have had it come on in about a min and I have had it take over 5 I think it depends on what you are cooking/baking and how frozen it is. For the burgers maybe 2-3 min frozen. I am sorry I dont have a much better explain for you as all foods even in the Combi is different.

@@nessasnookit really helped me!! Mine took more time because the fries were frozen 😅 but now is working perfectly. Thank you!!

Ya those are a HUGE learning curve to say the least I am glad this was helpful

You are so welcome! Hows things going Crystal I hope all is well

Our pleasure! thanks for watching them Crystal

You are so welcome! I realize there are 2 Jacobs I was wondering how is he flying and dumping food soo fast the 2 were fighting over the food today :)

This is just pita bread which is about 7-8 inch. I have seen people make pizzas from tortilla shells not sure if pita bread comes bigger I have not seen it

My pleasure 😊 yea I could soo see this be Thanksgiving dinner. I have no idea what my kitchen is going to look like that week so ya we wont be doing anything here : )

I have LOTS of dehydrated onions and chives. Do you mix the milk or water or what do you mix to rehydrate the potatoes this sounds amazing and I do want to try this on my next batch please let me know about the liquid. And thanks for the other response Barbara :)

What I do is say I would use maybe a quarter of a cup of milk for the amount of potatoes that you were using. I would put the amount of onions and chives in and I would soak that for about 15 minutes or until the onions are rehydrated, then I would go ahead and make your potatoes according to the directions that you are using. Also, when I have made a single batch for myself, I’ve used onion powder when I didn’t have dehydrated, onions and I would use the chives also. The chives are easier to use than the onions, of course because the onions are say harder than the chives and takes longer for them to rehydrate. I’m so glad to help you with this. I’m also a Michigander and I was very pleased to find out that you are from here.

Well WELCOME MI neighbor!!!! I am here in Portland were are you? I have a couple peeps that I know that is from MI. So your saying like the pack of potatoes per say = 2 cups of water how much milk would you use for that? I LOVE the thought of onions I know I do use the garlic herb ones in the packages

@ are you using the plain potato flakes. If you use 2 cups of the flakes, I would use about 2 tablespoons of the minced onions and the same with the chives. I think it’s trial and error because I don’t know how strong you would like the flavor of your potatoes. I would use about a half a cup of milk for the 2 cups of potato flakes. I am from the village of: in Saint Joe County. It’s about 15 miles from the city of Coldwater. Sorry about that. I am blind so I have to speak my text. I meant to say the village is COLON instead of the punctuation mark.

I am going to try this

hope all is well with you today

Thanks soo much Beth

Thank you! 🤗 Those Stainless steel spoons were my Moms. I did find that turkey better than bullion and I will make up the base and toss in the turkey better than bullion when I make it. I LOVE homemade gravy vs the store bought! And I think this was an old pickle jar lol

You got that right! You probably cant but most likely never is there too much! But then I am not a fan of dry foods either

Thank you 😋 I did enjoy our meal hope all is well

Hello 😊 I hope all is well GG

Well honestly Robert I am NOT a fan of Thanksgiving my Gpa died on Thanksgiving day 1982 its never been the same. but yes this looks good but tasted great!

Ya I wont be making Thanksgiving dinner this year we have been invited a couple places we will see how things are going and Sams club has some really nice chickens yummm dinner was very good I hope your well Bruno

Last time Angela too thin this time was SUPER thick I did have to add some milk to them but I would rather have thick than thin I hope all is well

Yeah me too!

Ya this was a good meal that for me can be Thanksgiving I dont need turkey that is for sure. Toss in some sides and pumpkin pie ohh man thanks Mary!

Thank you 😋