Claire in the Sour Patch Kids episode using the blender: "Someone needs to stop leaving this on high!" (18:35) Brad in this episode: "TAE BO DOUBLE TIME!"
Would you happen to know which episode it all started in? There's a similar bit in the sourdoughnuts video part 3, somewhere towards the end. If there are more than just these two instances, I'd like to see a little montage of all these bits if someone could bother putting one together.
@@Rohan-ot5ji I believe I recall him doing it during the recent Turkey episode with him and Andy. Can't seem to remember what part of the video. I know this isn't the first instance though.
@@adrianbiber5340 the editor has been the same for a long time now which is Matt Hunziker, Vinny was the cameraman who left recently and it looks like Hunziker has taken up being the cameraman and the video editor
Brad just exudes dad energy constantly, even when he isn’t around his children I feel like he was just born to be a dad also him calling literally everyone “bud” is great
Brad's disjointed ramblings/reminisces add so much character to this show. add to that top notch editing and it almost doesn't matter what they're demonstrating.
The sound effects never fail to make me laugh. Yeah I have to say I'm team Brad but I also love Clair. I have Celiac disease but I always watch her videos.
BA has pretty much given up being educational now that they've found their niche as The Office of cooking shows. Look at this footage, literally just Brad putting stuff into machines and waiting and they managed to make it into a full episode. Truly sorcery.
It’s such a rice, deep fandom that BA has created that I feel like I can no longer show my friends who aren’t initiated because they just don’t enjoy it like they should. Anyone else feel that?
I'm always heartbroken when Brad's episodes end. He's such a pleasure to watch and listen to... There's a special type of innocence about him that's so rare in adults. I can't imagine he has a single bad bone in his body...
That Brad and Matty montage was everything I needed in life. I want an entire series of Brad and Matty. I also want a Brad and Claire series. Ooh what about Brad, Matty, AND Claire?! Get on it, BA!
Idk why but he’s little “alright let’s go find Claire” at 16:48 was so cute? And also a huge mood because I’m always looking for her in the background 😭
Literally a genius idea with how simple it is. You are literally condensing the incredibly complex flavors created by fermentation, and putting them in an easy to apply form.
@@-----REDACTED----- the disdain for the microwave is a learned trait for sure. After a few years in kitchens I'll go out of my way to not use it, those 10 minutes you save are not worth the evil rays of death. Just get you a nice small countertop oven and you're good to go!
I mean, I'm pretty sure that they blurred it after she asked. Because that's how editing works. I agree with what you're saying though. Claire's editors can sometimes feel unnecessarily mean spirited. I felt bad for her in the Sour Patch Kids episode.
@@waynedas873 Because that's what low key made the show so interesting, though. Claire is a treasure, but she's so relatable only because those bits are not cut out
@@waynedas873 ahahha yeah I meant while watching the video the screen is blurred before she asks it to be timeline wise, rather than just after that in the video 😊
i assume that the details of what gets left in gets discussed while editing. i assume that if claire really doesnt want something left in, it would get taken out
5:02 “thu muh doecku duh” LMAO honestly HOW the editors managed to hear and transcribe that is impressive, they def watch the footage back closely to catch these things
"We've all [made microwave popcorn] before" Yep, easy! "Guess we'll hit popcorn" Oh no "How do I know when it's done?" OH NO [walks away] AAAAAAAAAAAAA
PRO TIP LADS: an oven on its lowest setting usually works as a dehydrator for anything not too temp sensitive. Tested this using my oven on its lowest setting for a few hours. It works and oh my god is it addictive.
@@stoops417 you need it between 50 and 80 degrees Celsius, otherwise you risk going to the point of boiling water and ruining the process. I dehydrate plaster molds in my oven and it's great, takes around 20 hours of drying one completely, instead of 20 days.
The way Brad acts and the editing of this show is like what's going on inside my head at any given moment. Also, hurry up and start selling this seasoning before someone else does! *waves money*
u can make it. just spread the ingredients on a baking sheet with parchment paper and bake on the lowest temperature possible until it's dried put fully with no soft parts. then blend it and enjoy. I made it and it's so good.
Brad fully understands how to use a dehydrator
Meanwhile : * Stares at microwave * "Guess we'll hit popcorn."
"so it's just popcorn right? when is it done?? i'm just gonna leave it ig" Brad the #1 rule of microwave popcorn is don't leave it alone
That's a good thing. People overuse microwaves.
plus, most of the time the popcorn is done before the microwave goes off.
@@Jaricko found the one person still keeping jiffy pop in business
Claire in the Sour Patch Kids episode using the blender: "Someone needs to stop leaving this on high!" (18:35)
Brad in this episode: "TAE BO DOUBLE TIME!"
OMG U RIGHT!!!
Was gonna comment that if I didnt see it!!
The confirmed continuity of It’s Alive and Gourmet Makes is always entertaining
This series literally is about the friends Brad has made along the way.
the best shounen a man can ask for
Brad is an anime protagonist....change my mind.
Much wholesome
The “it” of It’s Alive is friendship
haven't seen that girl Allison in a while
"Chris Morocco: Didn't Ask For This" describes his whole existence
Claire: someone keeps leaving the blender on high :(
Brad: are you ready for turbo, buddy?
LOL
The Delaney bit gets me every time. Someone give the editor a raise.
Would you happen to know which episode it all started in? There's a similar bit in the sourdoughnuts video part 3, somewhere towards the end. If there are more than just these two instances, I'd like to see a little montage of all these bits if someone could bother putting one together.
@@Rohan-ot5ji I believe I recall him doing it during the recent Turkey episode with him and Andy. Can't seem to remember what part of the video. I know this isn't the first instance though.
@@Rohan-ot5ji Beef jerky and yuzu kosho episodes
Its honestly so professionally unprofessional
i love it
I love how It’s Alive has just become like a continuous blooper reel
Yesss more plz
“Let’s go find Claire” 😁
“Ah Claire ain’t here” 😔
And then she was
You mean 'Ole half sour herself'. 6:29
"Matty & Brad: Whatever" The prefect name for the show, don't even give titles to the videos, we'll watch it no matter what
You’re so right
Ever
id watch every show
As long as it’s the 2 of them just doing what they do, that’s all I’m asking for hahah
This editor is having the time of his life, and I'm here for it
A+ Editing
the editing is so good its the best part
This video slays
The editor of BA videos deserves an award!
I'd love to know where he gets all his little graphics!
Claire: don’t show next candy project
Brad: *shows a whole box of mentos*
I'm ashamed to admit that I never made that connection.
When did Claire say that?
@@jackl8025 She didn't say those exact words, but she asked if they were going to blur out her computer screen containing candy secrets at 18:07.
In brads defence she showed off his new dehydrator before he even had aa chance to 😅
@@tonyoakley3275 She also told everybody about his trip to hawaii way before when it was still a secret.
I love when brad says “Delany” because it always cuts to the guy smiling adorably
menacingly*
@@get_your_mood_right_ ok brad
@@get_your_mood_right_ username checks out
All about this brad & matty show: "It's Livin'"
it's livin' la vida loca
Dude, you're on to something. That's a good name.
@@japierdacze upside, inside out, they're livin' la vida loca
Love it
IT’S LIVIN!!
Chris: *intensely sniffs the kimchi powder*
Brad: Just taste it
Brad just calling everyone “bud” is adorable
“Don’t matter”
Brad himself is adorable
he also called the dehydrator a bud
he has Canadian energy, no wonder why he likes Matheson so much. Loud, energetic and friendly
Dead Inside brad seems like your high school teacher who was super approachable
I love that the camera crew isn't mic'd up and Brad interacts with them so he looks like a crazy person haha
It never once occurred to me that the crew even responded
Crew? It’s just Hunzi chilling out
Man, the editing on this episode is primo. I mean, "It's Alive" has great editing all the time, but this one really got me.
Alanna Shadrake i laughed out loud and rewound like eight times
Yeah. multiple actual bouts of out loud laughing at the editing gags. Great stuff
when brad threw the blender in the sink i was like "WHAT WAS THATTTT???? " haha i had to check the comments. Its always a good time over here lol
Brad: “That’s gonna punch you right in the face!”
Delaney: 🦉
Haven't laughed that hard in a long time , thanks!
Lmaooo its the dehydrator with fish that Claire wanted to use
Yum. I'd go for some Sour Patch (Swedish) Fish.
It seem that Brad had been making more than fish jerky.
The bigger question is, why don't I have a dehydrator? It appears to be an essential kitchen appliance.
Thats true....the sour patch kids.....
“Wanna try some powders? Non psychoactive. Eeeasy, clean bud, just..right on the tongue.”
Healthcare Live also brad: People think I’m on speed, but I’m not...
The way delaney looked at the camera after that, he really thought brad was trying to get him to do drugs
Healthcare Live heard that one before
The fact that your username is Healthcare Live has me dying of laughter 😂
@@rivran probably is. It's like 16 million people that take perscription amphetamines in america. It doesnt help watching at 2x speed
Claire: who keeps putting this blender on high
THE EDITING KILLS ME EVERYTIME😂 THIS GUY NEEDS A RAISE!
I totally agree. Huntzi is the love of my life
@@christinegitonga8644 I still miss Vinny, Vinchenzo was amazing. But Huntzi is good too.
It's a different editor now, but he is obviously getting better at it. He is almost to Vinny's level of editing.
@@TheBrianna1431 Video was the camera guy, the master editor was someone else who left after season 2.
@@adrianbiber5340 the editor has been the same for a long time now which is Matt Hunziker, Vinny was the cameraman who left recently and it looks like Hunziker has taken up being the cameraman and the video editor
Claire: you’re blurring this out right
Yeah they did but they also showed a bowl full of Mentos so it’s not really a secret
Right?? 😂😂😂
i bet you someone said “you need to make the mentos explode with coke”
Yesterday I thought: Claire should make Mentos, and she will
Everything is a secret.. Darling
Timestamp?
brad constantly saying “make your toiky poiky” is now the soundtrack to my mania
Delany's "oooh" has to be a recurring sound effect now
Also Brad's "bupp" and "euhh".
Just waiting for someone to remix that into sandstorm
replace the censor bleep for Delany's "oooh"
I need a song with just him and Brad's oohs
Marvel: we are gonna make the best cinematic universe
BA: hold my dehydrator
Ok, you made me laugh wich thousands of memes have been unable to do thank you
MENTOS NEXT GOURMET MAKES
BATK is my new fave universe.
is marvel cinematic if it's not cinema?
@@macksies420 lol!
Gotta get myself a friendship like Brad and Matty’s
Antoine Labuanan that would suck when u know that brad is vinnys bff
I'll be ur friend, friend
well first you have to stop being a weeaboo
Then you need to go noodling.
Brads true secret ingredient
is all the friends you made along the way
“Matty Matheson: Renowned Canadian”
*also the most American-looking one in that entire room*
Looks Canadian to me
That’s because on this side of the globe we’re ALL Americans
I would want the Brad and Matty show bad enough to make a “take my money” meme
Mark my words: This time next year, "Brad and Matty: Goin' Places" wins an Emmy.
Dillon yesss
Omfg 😂😂😂😂 when they did the remix of Delany going “oooh” - I was howling.
Another one!
Another one!
15:28
I’d honestly buy that track
Definitely need a Delaney mixtape.
Brad just exudes dad energy constantly, even when he isn’t around his children
I feel like he was just born to be a dad
also him calling literally everyone “bud” is great
BUB
19:00 Claire: "And now, time for my favorite part, reading the ingredients - sugar, and s***"
Brad's disjointed ramblings/reminisces add so much character to this show. add to that top notch editing and it almost doesn't matter what they're demonstrating.
The sound effects never fail to make me laugh. Yeah I have to say I'm team Brad but I also love Clair. I have Celiac disease but I always watch her videos.
I honestly just watch brad for fun, not like i'm ever gonna cook anything lol he's really funny
BA has pretty much given up being educational now that they've found their niche as The Office of cooking shows. Look at this footage, literally just Brad putting stuff into machines and waiting and they managed to make it into a full episode. Truly sorcery.
It’s kinda like hanging out with a friend 😂😂
... quarantine has made me lonely...
Just here to apply to the trip with Matty and Brad to Newfoundland.
They were serious right?!
... 🤤
Omg Same! I really hope it happens. I really do want go with them & have fun. They definitely need a show together.
Count me in!
Me too!
I enjoyed Keep it Canada with Matty on munchies so I'm just so excited thinking about adding Brad to that picture!
The only Omaze I would actually enter
*Chris “didn’t ask for this” Morocco*
Gold 😂
MOROCCO! His non-reaction reactions are the best!
Right! I laughed way too hard at that part!
Watching brad is like watching a protagonist go on adventures and each person he meets teaches him a valuable lesson whilst he also teaches them.
That's basically Naruto Uzumaki :D
still need an episode where Brad teaches Clair how to drive a stick shift
We need an episode where an English teacher teaches Brad English.
Brad the chemist. Or as I like to call him Breaking Brad.
Ryan Hickey breaking bradjamin
Ryan.. We can do some chemistry
.
it kinda looks like he's making drugs to be honest
@@Dabajaws I mean, a dehydrator would be great for making flake opium
"Non-psychoactive. Eeeaaasssyy clean, bud."
Can we all just take a moment to appreciate BA's video editors? They're hilarious af with those descriptions
anelise e e e under rated comical geniuses
I was just thinking that, freking genius
or delany’s oh remix
"Oh Canada" as the plaid shirted Matty appears, priceless.
The editing makes me feel like I stepped inside of Brad's brain
Chris Morocco
“Didn’t ask for this “
Wow same
Naomi Yokoi such a mood lol
Next gourmet makes: Claire makes Mentos with the criteria that it has to cause Diet Coke to explode.
I'm just curious, where in the episode is this mentos bowl?
@@TangleAndToot 6:39 and 18:53
I have become soooo entrenched in the BA universe that even observing what people are doing in the background has become entertaining as heck
It’s such a rice, deep fandom that BA has created that I feel like I can no longer show my friends who aren’t initiated because they just don’t enjoy it like they should. Anyone else feel that?
So rice
Someone was hungry when they typed this up... lol
We’re a cult.
Yeah, people just don't get Brad like I do
I'm a couscous girl myself, but yeah, I get ya...
This whole episode was like a fever dream with the energy and editing.
Yeah, one of the best... So many cameos, effects, Bradisms, inspired subject (fermented powders... Who knew?).... and Matty!
"We've all done it"
Proceeds to display very evidently that he's never microwaved popcorn before
It's Alive is basically the UNHhhh of BA's shows and I am here for it.
I was thinking the same thing. So glad to see someone else sees it too.
Absolutely. I’d love to see Hunzi and Ron make a show together. O
Ron and Hunzi 4ever
Yes😂
"Going places and having fun"
"Matty & Brad show each other stuff 'n' places"
Cant wait to watch going places and having fun n stuff.
honestly i need that
“Whatever” starring Brad and Matty. Make it so
Matthew Wilson yes please
Matthew Wilson yup, we are here for the whole ride
Yesss 🤩🤩💯💯💯
absolutely
‘Renowned Canadian’ lmao. He’s certainly my favorite Canadian. ‘Chris Morocco. Didn’t ask for this’ Wheezing. 😂 THE EDITING IS PARTICULARLY AMAZING TODAY
brad is so goofy. "hey you're getting a phone call, oh wait thats my phone"
I'm always heartbroken when Brad's episodes end. He's such a pleasure to watch and listen to... There's a special type of innocence about him that's so rare in adults. I can't imagine he has a single bad bone in his body...
So agree!
That about sums it up😂. I love him so much i want him as a best friend🙏🏻
He’s just so genuine, and goofily funny. This episode killed by the way. Had several real LOLs.
Thank you Brad and BA. Better than any sitcom on TV.
ogadl ogadl better than anything on Food Network 🤭😏
that canadian anthem was perfect. almost cried. where the canadians at.
noi ya had me dying 😂😂
im 100% here for matty as our national mascot. his new show is fire
Universal healthcare, wuddup
right here haha.
Canadian! I live in New York now though!
A while ago I bashed the editor for being over the top. I would like to redact my comment, I now love him.
Get in line :P
Yeah, the editor is great.
This is character development
“Save ya liquids, call ya mother”
That Brad and Matty montage was everything I needed in life. I want an entire series of Brad and Matty. I also want a Brad and Claire series. Ooh what about Brad, Matty, AND Claire?! Get on it, BA!
Superbruce1991 I think that might kill Claire.
"This next sentence is 100% unprompted" had me rolling. lmao
there's a tragic lack of people talking about "makes yo toiky poiky'' and "save yo liquids, call yo mother"
I love whenever Chris compliments the results of Brad's crazy experiments. You can totally tell he's being honest.
15:26 The musical mashup with the Corned Beef episode absolutely destroyed me 😂😂
SAME
I would love to see a show called "Braddy and Matty: Goin' Places"
This actually needs to happen. ASAP!
Yes please
Agreed
TheXnaut yes!
Yas
Idk why but he’s little “alright let’s go find Claire” at 16:48 was so cute? And also a huge mood because I’m always looking for her in the background 😭
Literally a genius idea with how simple it is. You are literally condensing the incredibly complex flavors created by fermentation, and putting them in an easy to apply form.
Hats off to the editor for arguably the best friendship montage ever 🌟
Fully on board with Brad & Matty do whatever: the show
I'm a simple man, I prefer Goin'
Brad in a dark ally behind the test kitchrn: hey, ah, you wanna try some powders. Is clean, I swear.
Ristro44 jajajajaja
Where’s vinny
ejace81 with babby
Dude, I would just make one edit to your script:
"Hey, ah, you wanna try some powders, bud? Is clean, I swear."
Brad’s random insensible noises are everything What a character he is, totally lights up the BA test kitchen atmosphere
Matty and Brad have a really good chemistry, everyone wants them to have their own show together.
They have their own show together. It's called "It's Alive".
Brad: is a professional chef
Also Brad: doesn't know how to microwave popcorn
I believe not knowing how to operate chef mike is a mark of distinction for chefs 😂😂😂
ssi1991 this reference is so on point, thank you lmfao
@@-----REDACTED----- the disdain for the microwave is a learned trait for sure. After a few years in kitchens I'll go out of my way to not use it, those 10 minutes you save are not worth the evil rays of death. Just get you a nice small countertop oven and you're good to go!
@@Steven-om4tg imma still vibrate my food in the microwave 😔🤚
I'm not a professional chef and I can't microwave popcorn half the time it comes out burnt.
Claire's editors: play the bit she asked not to show twice over sad music
Brad's editors: blur out Claire's screen before she even asks
I mean, I'm pretty sure that they blurred it after she asked. Because that's how editing works. I agree with what you're saying though. Claire's editors can sometimes feel unnecessarily mean spirited. I felt bad for her in the Sour Patch Kids episode.
@@waynedas873 Because that's what low key made the show so interesting, though. Claire is a treasure, but she's so relatable only because those bits are not cut out
@@waynedas873 ahahha yeah I meant while watching the video the screen is blurred before she asks it to be timeline wise, rather than just after that in the video 😊
@@katierose6424 Hahaha I know, I was being internet pedantic. Forgive me, please.
i assume that the details of what gets left in gets discussed while editing. i assume that if claire really doesnt want something left in, it would get taken out
Matty Matheson with belly hangin out...
"RENOWNED CANADIAN" 😂😂💀💀💀
and a frikken belly button hole in his shirt for easy access!
5:02 “thu muh doecku duh” LMAO honestly HOW the editors managed to hear and transcribe that is impressive, they def watch the footage back closely to catch these things
It's like mums who can understand their kid's babbling ;)
This totally explains 7:17 why Claire thought Brad's salmon "smelled off" when she found it in the new dehydrator, IT WAS KIMCHEE!
pretty sure this wasn't filmed at the same time as sour patch kids, considering the whole pile of Mentos thing.
Nah, she actually said someone was making fish jerky.
Steven Phillips xx
I think Delaney was making fish jerky
I love how they’re starting to teas future Gourmet Makes episodes in earlier videos (for Hot Pockets and now for Mentos)
"We've all [made microwave popcorn] before"
Yep, easy!
"Guess we'll hit popcorn"
Oh no
"How do I know when it's done?"
OH NO
[walks away]
AAAAAAAAAAAAA
PRO TIP LADS: an oven on its lowest setting usually works as a dehydrator for anything not too temp sensitive.
Tested this using my oven on its lowest setting for a few hours. It works and oh my god is it addictive.
Came here looking for this after I burnt my miso trying it at 300 deg. :(
@@stoops417 you need it between 50 and 80 degrees Celsius, otherwise you risk going to the point of boiling water and ruining the process. I dehydrate plaster molds in my oven and it's great, takes around 20 hours of drying one completely, instead of 20 days.
It’s alive has the best editing in all of TH-cam. No contest.
*uhhnnn has entered the chat*
Sorry but doughnut media has the best editing. Watch any of their Bumper 2 Bumper videos
Playing O Canada when Matty walked in was a genius move by the editor, the national anthem for a national treasure
Its amazing how brad is very intelligent on subjects and then 2 seconds later just has no clue about the next subject. I love this guy
The editing when Chris smells. Pure genius.
it’s not getting the recognition it deserves!! Especially at 16:18
@@Joshuaa24 They gotta make that fire track available for download!
i’m obsessed with the idea of matty and brad having a show. iconic.
For a second there I thought you were going to say something *very* different.
Bon Appétit, we NEED “It’s Alive Goin Places” w Brad & Matty
PLEASE FOR THE PEOPLE
For the pyorple!
The way Brad acts and the editing of this show is like what's going on inside my head at any given moment.
Also, hurry up and start selling this seasoning before someone else does! *waves money*
I dearly hope Brad trademarks this gourmet popcorn seasoning and sells it so we can all buy it
Amazon Prime
macattack423 $150,000 a bag.
u can make it. just spread the ingredients on a baking sheet with parchment paper and bake on the lowest temperature possible until it's dried put fully with no soft parts. then blend it and enjoy. I made it and it's so good.
@@terryt9833 Shhh we're trying to help Brad make a product!
@@terryt9833 We're trying to get Brad rich so he can buy Matty Matheson.
Whoever edits these “it’s alive!” videos is amazing. They get better every time!
Lauren F The Summer Sanders “figure it’s out” thing was genius 😂
6:00 Chris Morocco "Didn't ask for this".
Hit me so good
The “You Can’t Teach That” graphic is super amazing and I’ve chosen to Stan forever.
The percussive edits whenever he taps stuff are a masterpiece.
I can already see claires face when someone tells her that yes, she has to make mentos fizz up in diet coke.
I was thinking the same thing! It's going to be pop rocks all over again!
I wanna know where they plan on filming that
She's gonna be 250 thousand percent done with it before she even starts
TheSpartyboy GO BLUE 💙💛💙💛 😂😂😂
@@southeirut4773 just deep fake it
brad is literally the definition of chaotic good. i love him so much 😭
I hope to marry a Brad (ideally this exact Brad) in the future. His aura is so comforting
I love the editing on this one. Feels like the older episodes, even better.
Agreed. The editing was really excellent. Well done!
Right?? It was perfect 👌
"Brad and Matty do things" is something id binge watch till i die
Fr
When are we getting the "WHOO!" dubstep remix in a ringtone tho
^^ THIS
This show is wholesome, kind, with normal people making mistakes and sharing success. Thank you for this series, Bon Appétit.
Literally never gonna make this, here for Brad and his dehydrator
Same! I'm a massive popcorn lover and this looks amazing.
Delany dropping the sickest beat of 2019
13:02 a rare sight of chris smelling something AFTER he eats it
Brad,” Im not on speed, we are just in a hurry”, precedes to invite EVERYONE over to taste pouwdeers