I have issues with my wrist and can't stir like that so I put it into a small silicone pan and steamed it for 20+ minutes in my Instant pot. Came out great! Thanks!
Wow, this cheese looks amazing. I use to make vegan cheese many years ago but I didn't care for it but this is so different. I wanna try! Thank you and I subscribed. Say cheese!
This cheese looks fancy but it is very easy to make. It takes small steps over a few days. There are simpler recipes on my channel but they don't yield the firm cheeses.
This looks Amazing ❤🎉
Another brilliant recipe 🎉🎉🎉
I have issues with my wrist and can't stir like that so I put it into a small silicone pan and steamed it for 20+ minutes in my Instant pot. Came out great! Thanks!
Great idea!!
That's genius! Then you also don't have to worry about the ugly cracks and crags or burned bits!
This looks delicious. I love that there is no added oil as i dont eat it anymore but would love some vegan cheese on occasion. Brilliant! Thank you.
Sounds like my cheese recipes are perfect for you!
Wow, this cheese looks amazing. I use to make vegan cheese many years ago but I didn't care for it but this is so different. I wanna try! Thank you and I subscribed. Say cheese!
Glad to find you. What a resource!
I'm glad to be of help. I can't devote as much time to this channel as last year but I'm happy to say there are lots of videos in the archive.
Can you write a recipe for cheese? The page where you wrote the recipe is incorrect.Thank you
Could a dehydrator be used to dry the cheese? Maybe on low temp? My lowest temp is 95 degrees.
This looks delicious! Would love to see more cheese recipes. Do you have any more simplified for an amateur?
This cheese looks fancy but it is very easy to make. It takes small steps over a few days. There are simpler recipes on my channel but they don't yield the firm cheeses.
Hello! What can we substitute nutritional yeast with? Thank you!
What is the requirement for the 5 days of drying? I don't have a basement. Thanks. It looks delicious!
Thank you! The 5 days makes it more like a firm cheddar cheese. You could use it straight away as a soft cheese or dry it longer in the fridge.
Can I substitue nutritional yeast with organic mushroom powdered broth? Bc it's quite expensive here in Indonesia. Thank you.
I would love to try this but am v reactive to xanthan gum. What role does this play and can I eliminate it? Thanks!
I think you may have a softer cheese but it would work! You can always increase one of the other thickeners to compensate.
That's a long process
Yes, but it gets split up into a few minutes at a time. The long part is the culturing or drying.