I’m not Vietnamese, but my BNL is and he says American Shad tastes nearly identical to a popular fish that’s commonly eaten in Vietnam. It’s Shad season here in Sacramento,Ca and I’m going to give your recipe a go.
Tried them years ago with a basic fried panfish cook... very bony and bland! This sounds appealing. I’ve done a fair amount of canning of salmon, tuna, Kokanee and other fish... thinking a more calculated packaging of fish into the jars might help with end product visual appeal! Thanks for the attempt and taste review!!!!
Aren't staff one of the boniest fishes me world? When you go to eat these canned slices, won't you be picking 20 bones out of your mouth for every bite? I'd recommend booming them while they're raw first. Not an easy task, but certainly doable. Anyway, congrats on a great catch and lifestyle that allows you time and care to do this!
thankyou for sharing!
I’m not Vietnamese, but my BNL is and he says American Shad tastes nearly identical to a popular fish that’s commonly eaten in Vietnam.
It’s Shad season here in Sacramento,Ca and I’m going to give your recipe a go.
I cut mine 1/2" shorter than jar height. Pack vertically with skins against jar sides
How long did you smoked the fish shad north pickfish carpfish code buffalo fish code fish dip recipe
I’ve heard that the canning process sort of “dissolves” the bones. Is that true?
Yes
New smoked shad fish dip recipe
Tried them years ago with a basic fried panfish cook... very bony and bland! This sounds appealing. I’ve done a fair amount of canning of salmon, tuna, Kokanee and other fish... thinking a more calculated packaging of fish into the jars might help with end product visual appeal!
Thanks for the attempt and taste review!!!!
Aren't staff one of the boniest fishes me world? When you go to eat these canned slices, won't you be picking 20 bones out of your mouth for every bite?
I'd recommend booming them while they're raw first. Not an easy task, but certainly doable.
Anyway, congrats on a great catch and lifestyle that allows you time and care to do this!
Bones dissolve during canning process