As a Chef myself, I really enjoy these videos. He's not doing high end plate layouts, he's just doing food for everyday people. He explains methods in a simple low stress way that's very understandable. It's about getting people comfortable with doing these basic food dishes, instead of feeding your family on pre made crap. Also glade he got away from wearing a chef jacket. Less formal easy to follow and understand.Fantastic chef
okay, non sarcastic comment here. As a chef who is apparently worth $40 million, why would MPW endorse knorr like that? his passion for food tells me that he must hate using these things in real life, and if he doesnt need the money, is this really worth it? He said "dont expect me to sell my heart" too in one video.
He was using the stock cubes before he started promoting them. The cubes are simply for the busy lifestyle of most people. If you want to make your own fresh stock all the time then your choice.
@@Viro27109onta Marco used Knorr granules at Harvey's. 3 Michelin stars using Knorr products. Marco came from absolutely nothing and made it into the big leagues because he was obsessed with food. Not with making the most pretentious food, not because he made the flashiest food. Because he made food that tasted the absolute best it possibly could. The man single handedly revived an entire nations culinary scene. It's a shame so few realise just how much of a copycat and worse in every way his protege Ramsay is.
you can watch Chef Ramsey or Mpw, it's your choice really. There's no correct answer. I personally prefer watching Mpw while munching on Knor stock cubes.
@Andres Porras I know that's why i said it was sponsored. But apparently he uses them anyway cus they're actually pretty good, though they have lots of salt.
Darn! Didn't even know Knorr had lamb stock cubes! And of course Marco lovingly tells us what we can do with the *actual* ingredients. He's telling us important secrets, folks. Never mind the Knorr, althought that's OK as well. Nothing wrong with that, it's actually very very good if you use it right.
If you speed it up to x1,25 or x 1,50 you hear a stressed Marco. But it optional. It’s your choice. If you want to hear him tired and bored, slow it down. If you want the hear him stressed, speed it up. It’s your choice.
The Knorr stock cubes are very nice, it's easy to over power your food thought so you need to practice but the results are perfect for pre packed bland meat
All the Knorr memes aside, Marco is an amazing chef. He used granules at Harvey's which was a three Michelin star restaurant, but here he's just making simple good food for a home kitchen. He's a great chef.
Yep and to be honest, unless the stock is the hero of the dish like in a soup for example, you won't really taste the difference. And if you are making a sauce with several ingredients, one of which is stock, you will taste ZERO difference. Not worth it to skim scum for 2 hours and roast bones, prep veg, then boil shit for 8 hours minimum.
Thank you Marco I'm loving what you are teaching. To learn wholesome cooking from a Master on TH-cam is mind blowing! I'd always buy you a pint if I saw you like I would if I'd of been lucky enough to of met Kieth!
Can someone clarify for me, what's the purpose of the stock cube? Does it season the lamb or just make the stock? The video was a little vague on that point.
I've got a sudden urge to buy knorr stock pots and I don't know why or even what they are. I don't know how much they cost or where to buy them. I don't have much money or cooking experience, but I'm willing to wash your dishes for free just so I can have the opportunity to be around stock pots, whatever they are. I believe them to be the most delicious things in the entire world because Marco said so and I trust him with my life.
Just an FYI because this is a big misconception, ghee and clarified butter are DIFFERENT. Making clarified butter is in sense a step to making ghee, but with ghee rather than filtering out the milk solids you’d actually cook them in the pot with the butter until they’re caramelized.
I'm assuming he has a contract with Knorr to put the cubes in all the food. Probably gets a shitload of money. Even more than what he makes with his restaurants.
Just like how he says in one Knorr video that he always adds olive oil to his pasta water, then in another he categorically states that he never bothers. I think it has something to do with his Jekyll and Hyde split personality complex
Push a prowler. 40 yards x 10 with 90lbs loaded on it. Do this three times per week. Problem solved. You'll get past the puking stage within two weeks. You'll lose weight incredibly fast and you don't have to diet.
Every now and again you come across a recipe that you have done yourself and you've done it better than the so-called super chefs. This is one of them. As far as I'm concerned this fellow talks bullshit. Talk about the emperor's new clothes.
A bit annoyed that in these recent videos there is a screen listing the ingredients, instead of Marco menacingly pointing at them with a knife.
Agreed.
lol
Hahahaha
He's just standing there.... MENACINGLY!
@@covariance5446 GET OUT OF THERE SPONGEBOB!!
As a Chef myself, I really enjoy these videos. He's not doing high end plate layouts, he's just doing food for everyday people. He explains methods in a simple low stress way that's very understandable. It's about getting people comfortable with doing these basic food dishes, instead of feeding your family on pre made crap. Also glade he got away from wearing a chef jacket. Less formal easy to follow and understand.Fantastic chef
okay, non sarcastic comment here. As a chef who is apparently worth $40 million, why would MPW endorse knorr like that? his passion for food tells me that he must hate using these things in real life, and if he doesnt need the money, is this really worth it? He said "dont expect me to sell my heart" too in one video.
He was using the stock cubes before he started promoting them. The cubes are simply for the busy lifestyle of most people. If you want to make your own fresh stock all the time then your choice.
Couldn’t agree more.
@@Viro27109onta Marco used Knorr granules at Harvey's. 3 Michelin stars using Knorr products.
Marco came from absolutely nothing and made it into the big leagues because he was obsessed with food.
Not with making the most pretentious food, not because he made the flashiest food. Because he made food that tasted the absolute best it possibly could.
The man single handedly revived an entire nations culinary scene. It's a shame so few realise just how much of a copycat and worse in every way his protege Ramsay is.
He's a legend of the culinary arts.
Who needs tongs to turn meat in a hot pan when you have your fingers. It’s his choice
You could of just scrolled past. But you chose to comment, that’s your choice.
I use meat to turn my tongs in a hot pan, it's my choice.
@Andres Porras its my choice!
or not. Who cares? There is no recipe.
His resistance to heat is phenomenal
Not just heat. Fountains with hot bubbles fat.
so the lamb sauce has been hiding in the stock cube all this time
Lol caught me off guard reading this😂
Looks like it yes
Its 2 in 1
W
But it was Ramsay's choice not to find it. Who can hold it against him?... 😊
So there's our lamb hotpot...not to be confused with lamb stockpot...
Binge watching Mpw during quarantine. It's my choice really
My choice as well. Simple.
@@Diggity_Senpai there's no real recipe
👌simple
👌easy
👌stock pot
you can watch Chef Ramsey or Mpw, it's your choice really. There's no correct answer. I personally prefer watching Mpw while munching on Knor stock cubes.
@@louai95 that is simply a wonderful choice you made, really.
Not only does the stock pot do the sauce, it lays the table and does the washing up afterwards. What a stock pot!!!
His voice is calming
@PASSPORT PAPIII indeed...if you are interested watch his Q&A... not only voice...but rather the way he is talking is calming
His voice is good for one trying to fall asleep!
*00:01* pff look at this great chef selling out
*03:15* MUST BUY STOCK POT
I'm laughing at this comment. I had the exact same thought
you either love him, or not. It's your choice
"How do you take your tea Marco?"
"A little bit of milk to taste, two sugars, and one knorr stock pot"
" But you can do it a different way, it's your choice"
I tried this the other day. Turned out really good. Although next time, I would replace the meat and veggies with knorr stockpot
@Andres Porras its a popular joke in his vids
@Andres Porras It's a meme, he did loads of videos sponsored by Knorr where he'd use at least one of the products in a recipe.
@Andres Porras I know that's why i said it was sponsored. But apparently he uses them anyway cus they're actually pretty good, though they have lots of salt.
Lol
Cut out the middle man entirely. Just eat the Knorr stockpots raw!
I like what he does in these videos. Easy to understand and doable by the home cook. I just wish I had his knife skills!👍
What’s i love about this chef
Traditional home English cooking at its best x
Darn! Didn't even know Knorr had lamb stock cubes! And of course Marco lovingly tells us what we can do with the *actual* ingredients. He's telling us important secrets, folks. Never mind the Knorr, althought that's OK as well. Nothing wrong with that, it's actually very very good if you use it right.
Aprox.
TP_Caitlin remember, it's your choice ;)
There's no real recipe.
My mother was Italian
Never allow a recipe to dictate. And if we're honest, jenismount-of-olivol or not, there's no real recipe.
This chef is a genius, I am sure. Thanks a lot for your wonderful cooking videos! Thank you indeed
My family had intervention for me 2 months ago and I’ve been clean from knorr stock cubes for 45 days and counting now
Not funny. Get your family to pay for joke school next.
@@melatomic Not a joke. Clean 1,140 days now. You’re not alone if you need help 🙏🏻
@@Zsazsa8484 😂😂😂 will you be my sponsor?
It is absolutely fantastic how he keeps a straight face when he says stock cubes,,Well done
Truly Oscar worthy
@@daviddanielducker5446 he must have nightmares about those stock pots But money talks and he took the money lol
What, you think he should recommend that home cooks make their own stock from scratch? Is that what _you_ do? If you do, that's very unusual.
@@beeble2003 I do yes but you don't know how to so yes stock crap for you
@@adeferranti4610 OK, go you. Like I said, that's very unusual.
“Never use a wooden spoon when making your Rue” - Marco Pierre white
Why do I keep watching these....
.... It's the comments 😉
It's your choice.
His wife must be so lucky .. he’s gorgeous, a good man and he cooks
You have to love Marco. He’s a legend. Worked so very hard all his life. Much respect to Marco.
I once made this using real stock. Took me one whole day just prepare the stock. Then I use knorr cube. Turn out it tasted the same.
Lies
Preach.
You're either a liar or a terrible cook. Because a. "real stock" doesn't take a day, and b. a monkey can taste the difference.
@@gkgyver why you so mad? 😂😂
@@mr-vb3id Bullshitter be bullshitter
The beauty of the stock cube is:
1. It does the stock
2. It does the cube
How did you get the videos to post them on TH-cam again? Thanks a million! These videos are therapeutic.
They're ads for knorr. Why would knorr want them taken down?
Marco Pierre White recipe for Lamb Stockpot
Slow it down to 50% and Marco just sounds incredibly tired and bored. It’s hilarious especially when he says “potatoes”
Also allows you to look at the comments and not miss too much of the action
If you speed it up to x1,25 or x 1,50 you hear a stressed Marco. But it optional. It’s your choice. If you want to hear him tired and bored, slow it down. If you want the hear him stressed, speed it up. It’s your choice.
The Knorr stock cubes are very nice, it's easy to over power your food thought so you need to practice but the results are perfect for pre packed bland meat
All the Knorr memes aside, Marco is an amazing chef. He used granules at Harvey's which was a three Michelin star restaurant, but here he's just making simple good food for a home kitchen. He's a great chef.
Lol no he didn't
@@monkeytennis8861 he did
Harveys got 2 stars. It was at The Restaurant Marco Pierre White that he got his 3rd star (and 5 red knives and forks)
@@monkeytennis8861it’s literally just more flavorful salt why would you not use it?
"It makes life easy" that's all I needed to hear.....
Yep and to be honest, unless the stock is the hero of the dish like in a soup for example, you won't really taste the difference.
And if you are making a sauce with several ingredients, one of which is stock, you will taste ZERO difference. Not worth it to skim scum for 2 hours and roast bones, prep veg, then boil shit for 8 hours minimum.
That mandolin scene gave me a mean dose of anxiety
MPW: To make this. you need water and lamb stockpot
why am i finding this more ASMR than any ASMR channels?
2:52 - Lamb stock cubes do two things. One, it makes the stock...secondly...
*INTENSE ZOOM IN FROM SNIPER*
Chef Marco, I love this knorr videos you do. You should do a crock pot series.
E.....
so good !!!
Thank you Marco I'm loving what you are teaching. To learn wholesome cooking from a Master on TH-cam is mind blowing! I'd always buy you a pint if I saw you like I would if I'd of been lucky enough to of met Kieth!
Thanks. I'll have a pint of beef stockpot if you're buying. Cheers.
What does the stock cube do? Two things, by all accounts
have to say ive warmed to marco …. such a charming man … bet he would cook you an amazing steak 🥩 n frites
I love this man
Looks great
That looks delicious. Some white rice and a glass of dark beer and I'm good to go.
He makes every recipe sexy!
It worked. I give up. I'm going to the supermarkets and buying lots of knorr stock cubes.
No whisk for your rue eh Marco? But remember it's your choice!
Love Marco btw.
A rue is a street, he was making a roux
Ken Hunt oh my I actually knew that... how come I typed out “rue” argh. Thanks!
Why did you betray Gandalf?
@@GenericWhiteNPC YOU KNOW, IF WE'RE REEAALLY HONEST, IT WAS MY CHOICE.
I CAME FOR 1:29
Lol
HAHAHA ME TOO
Absolutely
I came at 1:29
you mean i came *at* 1:29
Can someone clarify for me, what's the purpose of the stock cube? Does it season the lamb or just make the stock? The video was a little vague on that point.
i could show you an elaborate video on the effects of stock cubes. Or not. It's my choice
He says both.
Well if we’re honest it’s doing two things in one.
I stocked up on pot for quarantine.
Stockpot aside, that looks like it will hit the spot.
It Knorrmally does.
I’m sweating my onions off gently. Ha.
Great gag.
Pro tip:
Substitute the stockpot for walkers sensations of your choice, for a fun new take!
Next generation snack: Walkers stockpot flavour sensations
What temp should it be put in the oven?
Is ghee healthier than butter?
Sometimes in 2024, I give this another watch, wirhout any intention of cooking, just because I love ‘I’m.
for a top chef that looked rank ,
2:45 i like how he pause a little bit like " Oh shit i Fcked Up lmao"
Hahahahahahah dryer than a popcorn fart
What size is his Dutch oven?
What heat should the oven be on? Please
Hes very honest
What does the knorr stockpot do again?
At this point they should make a stockpot flavor for each of these recipes
I really would like to see him on an episode of Hell's kitchen. Yes i know he was in a couple seasons of Hell's kitchen uk.
This is the guy who made Gordon Ramsey cry.
Bloody hell, look at this dude flip those chunks of meat with his fingers. Damn.
So good...the last time I made this I added mint sauce for a minted lamb hotpot....it was really good, try it 😁
Hey Marco....We're over here
Marco mentions you need 1.5kilo of lamb neck, but he didn't even use half of it. That was his choice.
Looks like Marco had a bit of a heavy night before this was filmed
It's your choice, but not your choice to not add the knorr stock pot.
Knorr is a great product for every person who owns a stove and dont want to cook their own stock.
Hot pot is my fave food approx for ever
“Secret ingredient” 🤫 Marco wants all lamb stock pots to himself. His choice.
I amazed how 3stars michelin chef is down to earth promoting lamb stock pot...
YOUR CHOICE
What does the butter do to the potatoes?
Probably helps the browning or something. Don't quote me on it, though.
I've got a sudden urge to buy knorr stock pots and I don't know why or even what they are. I don't know how much they cost or where to buy them. I don't have much money or cooking experience, but I'm willing to wash your dishes for free just so I can have the opportunity to be around stock pots, whatever they are. I believe them to be the most delicious things in the entire world because Marco said so and I trust him with my life.
Darn I thought it was going to be a Chinese hotpot
Two hours in the oven at around what temperature please ; ?
140 celsius
Thankyou ; I will give this a try .
Knorr degrees.
It’s your choice
It doesnt matter. Just focus on the stockpot.
Just an FYI because this is a big misconception, ghee and clarified butter are DIFFERENT. Making clarified butter is in sense a step to making ghee, but with ghee rather than filtering out the milk solids you’d actually cook them in the pot with the butter until they’re caramelized.
The secret ingredient 🤣😂😂, it's no more a secret, Marco🤣🤣😂😅
Meat being cooked in scalding oil..
Mpw: casually picks a piece to check..
Stockpot hotpot hit the spot...pot
I'm having coco pops, it's my choice
Don't forget the knorr coco stock pots.
@@davidclarey4461 It seasons the food for you
It seasons the stockpot or it gets the hose again.
It puts the stockpot into the basket. It does this when it's told to.
I'm assuming he has a contract with Knorr to put the cubes in all the food. Probably gets a shitload of money. Even more than what he makes with his restaurants.
michael88h restaurant has revenues and then expenses. The advertisement is all profit(post tax)
Does he put a knorr stock cube in his coffee too?
I'm amazed he can put his hand into hot water...I would've used tongs...now I feel like a wimp :D
drasteil many chefs
Don't worry, marco once did the biggest flinch ever when some custard almost splashed on him, he isn't made of iron hahaha
Anyone has an idea of the tempareture of the oven when he puts the pot in ?
300
0:34 140 celcius
Approx 300
I read the title as lamb stockpot, which it probably should be
I thought he only used a whisk for stirring roux, not a wooden spoon!
Just like how he says in one Knorr video that he always adds olive oil to his pasta water, then in another he categorically states that he never bothers. I think it has something to do with his Jekyll and Hyde split personality complex
@@lukedevereaux4577 Lol - Indeed!
What does this chef have with using stock cubes all the time?!?
Octavio Iglesias Yatsuki a gig doing stock cube adverts
Marco is the best...but isn't the hotpot supposed to be a little drier once cooked? (Traditionally)
I think Gordon's cameraman was fired and filmed this video for Marco.
Secret ingredient? I don’t think so- the first name on the team sheet.
Yay...and blackjack!
Lamb hotpot? More like...slam a stockpot!! Amiright Marco Pierre White?
If we’re being honest, buy the knorr beef stock pot, or don’t, it’s your choice
Says mother nature is the true artist that should be respected.
Puts fabricated stock cubes into literally every food.
So is Marco pro choice?
I'm fat
Push a prowler. 40 yards x 10 with 90lbs loaded on it. Do this three times per week. Problem solved. You'll get past the puking stage within two weeks. You'll lose weight incredibly fast and you don't have to diet.
Masturbate 3 times in a day ,eat veggies ,probl3m sold
I'm fat too
tell ya mom to send to to the Ranch
is it lamb hotpot of stockpot?
Again, it's your choice.
Every now and again you come across a recipe that you have done yourself and you've done it better than the so-called super chefs. This is one of them. As far as I'm concerned this fellow talks bullshit. Talk about the emperor's new clothes.