7 EASY FROZEN DUMPLINGS RECIPES - TASTY DUMPLINGS COOKING HACKS!
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- #cookwithme #frozendumplings #quarantinecooking
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So in my previous video, I made a whole bunch of dumplings, a lot of which ended up in the freezer as frozen dumplings... which means... for the next few days... my many meals were all frozen dumplings.
Now i know, that seems boring right, to have frozen dumplings for every meal - but nah ah, not for this video, because i show you 7 new ways that you can enjoy these frozen dumplings. Much like my spam video, where i made 7 dishes out of just one can of spam, i was able to make over 7 dishes just from my batch of frozen dumplings.
Alright so these are the frozen dumpling dishes and recipes in order of what was shown in the video:
1. Steamed & Boiled Dumplings Recipe
Frozen Dumpling used: Pork & veg Dumpling
We are starting off easy, these are dumpling dishes you typically see on a menu in a Chinese Restaurant. If you want your dumplings in its cleanest and purest form, this is for ya!
And of course we gotta dip it in our dumpling sauce concoction of 1 part soy sauce, 1 part vinegar and 1 part sesame oil (can't go wrong with that)
2. Frozen Pan-fry dumplings / frozen gyoza recipe
Frozen Dumpling used: Pork & veg Dumpling
- 500ml water
- 100g flour
- 60g oil
- pinch of salt
Mix that together and use it as your dumpling batter to create the most crispy dumpling base.
3. Frozen Dumpling Soup
Frozen Dumpling used: Shanghai wonton (pork & vegetable)
Broth:
1 cup water
1 cup chicken broth
half a cup of carrots
half a cup of wambok
2 x slices of ginger
4. Frozen Dumpling Noodle Soup
Frozen Dumpling used: Shanghai wonton (pork & vegetable)
Broth (same as above)
Noodles: vermicelli - but you can use whatever you want
5. Wonton in Chilli Oil & Vinegar/ Sichuan Spicy Wonton in Red Oil
(红油抄手 - Hong You Chao Sou)
Frozen Dumpling used: Shanghai wonton (pork & vegetable)
Sauce mix:
1 tablespoon vinegar
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 clove chopped garlic
handful of spring onions & cilantro
Chilli Oil (amount to your preference)
6. Fried Wontons
Frozen Dumpling used: Cantonese wontons (pork & prawn)
tip: make sure you drop a piece of the egg pastry into the oil; once that floats to the top, your oil is at the right temp
7. Wonton Dry Noodles (wonton Lo Mein)
Frozen Dumpling used: Cantonese wontons (pork & prawn)
Soup noodles:
Broth
1 cup water
1 cup chicken broth
half a cup of carrots
half a cup of wambok
2 x slices of ginger
1 tablespoon soy suace
1 tablespoon fish sauce
Wonton Lo Mein
Sauce mix:
1 tablespoon soy sauce
1 tablespoon oyster sauce 1
1 teaspoon dark soy sauce
p.s. if i have missed any glaring obvious frozen dumplings recipes, or if you have any additional dumplings recipes you can share, pls let me know!
Btw, if you haven't seen my spam video, this is the one:
5 EASY SPAM RECIPES - TASTY SPAM COOKING HACK! (How To Enjoy 5 Meals with 1 Can of Spam)
• 5 EASY SPAM RECIPES - ...
7 TASTY DUMPLINGS RECIPES - SIMPLE DUMPLINGS COOKING HACK! (How To Cook Frozen Dumplings Perfectly) Cook With Me During Quarantine 2020
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Omg your dumpling skirt turned out so good!! I loveee when restaurants serve their potstickers like that 😋
6 likes?
Mmmm. Dumplings are my favorite
Yesss wonton noodle soup w/ egg noodle, a classic 😍
I love your show! Thanks for posting.
Congrats on 20k subscribers! I liked that your mum liked the dumplings. Highest praise!
thank you so much Caroline! she sounded so... surprised too xD
I can’t wait to try these recipes! Thanks for the free cooking lesson 😋
ayyy welcome!
All dishes look so good! 🤩 But I want to try "Hong You Chao Shou" the most! 🤤 And you cook so well! Thumbs up Janice! 👍👍
you should try it!!
this is so amazing. I love dumplings, thank you so much for making this!!! the perfect quarantine lunch
yay! glad you like it Nikki!
Thank you the the awesome and helpful info!
Everything looks amazing, I keep a bag of frozen dumplings in my freezer at all times but I usually just pan fry them so these other recipes are great. Thanks again 💕
I love when she says “ if yr feeling peckish”! 😂 I can’t wait to make these recipes, they all look so delish!
Beautifully executed as always!
thanks man!
i love how you've lowkey got a whole box of vermicelli just hanging around all the time
Yes these were amazing I have to try these 💗😍..x
wow, steamed and noodle soup are my favorite ways, great video!! subscribing to you!
Dishes look delicious
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO SOOOOOOOO DELISH JANICE😊😊😊😊
YASSSSSSSS. Thank you!
Every dishes look so amazing and delicious!!! I’m hungry again😂
the chilli oil was the best though
💜 many thanks for the video💜
The pan tried dumplings are delicious! Love the way you break them apart out of the fried dough casing 😋
Haha yeah I can never get sick of those!
mmm more dumplings. congrats on 20k!!
Thank you so much!
Great video and shows that frozen dumplings can be made very tasty with the right care and attention
Thanks Robin!
You mustve ate a lot of dumplings on filming day LOL
i ate dumplings for the next few days too
I was salivating through the whole video, those dishes looked and I am sure tasted amazing. Janice you are ready for Masterchef. :) Congrats on 20K subs. Just a suggestion on a different topic, have you done videos on Sydney beaches or perhaps NSW country towns?
no i havent yet, but sydney beaches are definitely on the list!
So yummy! Wonton soup looks delicious!
it was :)
are there any real easy dumplings recipes i've missed? let me know! (i ended up eating dumplings for lunch and sometimes the past few days and still have a batch left over... so yeah let me know if there's a new way i can cook them lol)
Hey you remind me of another youtuber named Richard Yu .Love ur content👍👍
Oh really? I’ll check his channel out!
You should try and add Sesame Paste to the chilli wonton chilli oil recipe. Its 1000000000/100!
And If you havnt tried "Yang's Dumplings" in Sydney, you NEED to go!!!! My favourite is actually the sichuan style wontons in peanut sauce, but everything is also amazing. There's one in Sydney CBD and Burwood Chinatown :)
Ooooo ok! Thanks for the rec Nikki I’ll definitely check it out! ☺️
Dumpling + 老干妈 sauce. Can’t go wrong.
You are rapidly turning into the dumpling queen, Janice.
or just rapidly turning into a dumpling...
oh wow that sounded seriously crispy! I'm gonna try it out...with my frozen dumplings lol
yeeee go for it
it was real crispyyy
Mate, that’s bloody good tucker 😋🤤
Tried the chilli oil wontons and they were sooo good
Glad u liked it!
Dumplings are amazing and these 7 look great! Hopefully all these recipes are in your cook book when you publish it!
😉
If I ended up stranded on a deserted island with a ton of dumplings and noodles... I''d refuse to be rescued!
haha cheers Michael! speaking from experience you might get sick of it after a few days though...
dumpling sooo delicious haha 👍
makes me hungry for sure
you should make some!
hahaha at the end! If mum approves... then it must be amazingly good.
that one really was soooo good
Love your recipes. Just found you tonight and I've already watched a few of your videos. I'm now a new subscriber and I rang the bell. One of my favorite things when I go to a buffet is the Crab Rangoon or just Cream Cheese wonton. I love the red sauce but I have not been able to reproduce it yet. I haven't looked but maybe you have these recipes. If not would you please make a video of them? Thank you for sharing your knowledge.
God's abundant love, blessings and protection on you and your family
💜👍😎
I've wondered how shrimp would work with the cream cheese wontons. I also love mushrooms and cream cheese together so that might be good also. 💜
Thanks Kathy! I’ve never had a cream cheese wonton before but it sounds interesting. Will have to look it up!
Thank you for watching and let me know if there are any other dishes you wana see recipes of
These dumplings make me hungry 🤤
when i was editing the chilli oil one i was getting hungry too :P
hahaha love your mum at the end
haha she was so shocked at how good it tasted xD
You can buy a chinese dumpling soup stock now in the major supermarkets made by Campbells. 60/40 with chicken stock, some noodles, homemade dumplings (cooked in the stock - cornstarch/cornflour dusted on them helps thicken the soup a bit) and greens, makes a great dumpling soup.
Lol first time seeing slices of carrot as the base for dumplings in the steamer. That's pretty good, so u can eat the base too. We be cutting out baking paper and using hole punchers LOL Yo your dumpling skirt turned out hella good!
For crispy +did you cook them on both sides covered for a total of 10 min? did you cook them on Medium?
I’ve been eating chili oil wontons at least twice a week LOL u should try my sauce recipe 😉
Can confirm her recipe is bomb
lol was that your mum at the end? That was hella cute 🤣 You be masterchef
Top class video , if your mum approves well you can't get better than top job . Nice vlog as always stay safe take care
thanks Michael!
I just had dinner but now I'm feeling hungry with all the dumplings you made. 😍 Death by dumpling! Hehehe...
Haha death by dumpling indeed 🥟
Janice Dumpling Town! I am ready to visit!
lol!
For some reason I’m now craving Wontons and I have no idea why 😝
Thanks Janice you show how the normies can do Chinese and have it taste good , Thank you !
Firstly Congrats on recently hitting 20k+ Subs.
Secondly ALL those dishes look amazing and is something i would expect to see at an asian dumpling restaurant. Why go out for dumplings when you can make them yourself. 👍👍🥟🥟.
On the other hand if you want to go out for dumplings you should hit up Burwood & Ashfield for great cheap dumplings.
thanks so much Jeff!
i was gonna film a Burwood ep before all this happened, it's still in the books though so stay tuned for a burwood food ep :D
what kinds of vinegar are you using? Thanks.
I used black Chinese vinegar !
HELLO! JANICE. I am Max Keiko from Singapore and am a new subscriber. Your all videos have been seen. I try my level best to make dumplings just like you but 😅😅
Cheers Max! let me know how you go
@@JaniceFung It was quite good,actually I got my Obachan to help me. Thank you for your wonderful ideas on dumpling. You visited my country and I am happy to say that at least we got someone who enjoyed it. またね.😍😍
You can make Indian style sauce. (char grilled tomato, garlic, green chilli). Add salt and little bit of lime juice and any little oil. And blend it. Now eat the dumpling with it.. I hope you will like it
I’ll definitely try it, thank you!
Enak😋
🥟 😋
🍜🥟[ Janice Fung ] 🥟🍜
" Thanks for sharing your recipes for dumplings with your viewers. This video has me feigning for Won Ton Soup ! "
thank you for watching!
thanks for providing such a cool and informative channel ! You're never boring ! " 👍👍
Hiya Janice. Gday USA.
Hi! 👋
Hello hello hello I am Janice and I hope you are doing well. This opening is lit
thank you! hope youre doing well too :D
Heyy first view
hi!
Huh??? You guys call it web bok in Australia? In Canada weve always called it Suey Choy.
suey choy...? im trying to sound it out but i dont recognise it :P
@@JaniceFung yea thats the Canto pronunctiation
Yum! I couldn’t stand it and paused the video before you started the dry noodles to fix myself some dumplings. Mmmmm. You called for red vinegar in the one recipe. That is hardly ever mentioned, in my narrow experience. What do you prefer about red vinegar with that dish? I am going to search for some.
haha how did you make your dumplings?
also thats a good question.. i actually dont mind using the black vinegar that i had for dipping.. i say red vinegar because thats what they always offer at the hong kong diners when you have their wonton noodles. i dont rmb a big difference in the taste though
Janice Fung - I am going to have to admit that I nuked some frozen dumplings. Not the best, not even healthy. But FAST! I wanted to get back to your video. 😁 😇
What vinegar is it please
chin kiang chinese black vinegar
@@JaniceFung thankYou😊 hopefully cn get it in the uk🤣
Cilantro...hum...I always thought that was what American's called Coriander...lol...😜
Nice ! But you burned the second ones as well 😂👌👍
Great video Janice but ....
CILANTRO????
Hahahahha my friends said the same thing. “It’s CORIANDER”
please cool a pork chow fan and sumai
I wanted this video to last for ever
Thanks for watching!
im so curious why she doesnt just cook the wantons in the soup directly
Is that a New Zealand accent
One tonnes.
one tonne of wontons
u are very lovely
I never tried frozen dumplings because we always eat homemade ones.
homemade ones are the best for suree
Hello hello hello i love you jan.
….add oil to the pan,,, remove oil before cooking? Wha?
do you cook for your BF?
nah
this is why i need to marry a asian woman
Don't false me put in this time,all see me no one.