This man has me in a chokehold with his videos. Does everyone remember when Bon Appetite came out and everyone loved watching all of the chefs, this man gives me that energy and that joy. I hope he succeeds in everything.
@@MahsinurRahmanLava when it first began it had the excitement, that newness. Everyone who watched was like “yo this is it! This is the thing, the channel, to watch”
The voice makes me feel better about myself. People always tell me I drone so I learned to modulate my voice a lot so I'm not too boring to listen to. Him being successful makes me feel better
Just goes to show, that eventually everyone can find people that appreciate them just as they are. Sometimes we grow up with the wrong audience is all 😂
my favourite thing about these videos is the almost perfect balance between great technical knowledge and goofy radioactivity (although there was none in this video!) it feels like when i'm in the kitchen with my brother or something haha all those dumplings look so good, keep it up futurecanoe!
You're thinking of the Nepali / Indian dish, it's called a momo, literally just dumplings in indian sauces / spices. Pretty damn tasty! Edit: You guys are correct, it's primarily Tibetan and it's branched out from there! :D
I love watching you succeed. Your channel hits the perfect note of that goofy, sometimes disappointing but with very high highs feeling of cooking for yourself as an adult for the first time.
I haven’t really commented much on TH-cam since 2009 but I just want to say these videos are giving me such a newfound hope for cooking. In 2019 I started a journey of cooking one new meal a day and this channel is giving me the strength to continue!
Okay but hear me out; boiled dumplings in the potato ramen from the ramen video is pretty solid. Trust me, I ate it last night and it was pretty solid. Peak food to prep my soul for finals week. Also man that kimchi bacon one looks good.
My favourite way to use frozen dumplings is while cooking any soup-based ramen (usually Shin Ramyun) I just throw 3-4 of them in during the last minute or two of cooking. Really elevates the experience by making you feel fuller (with the same cooking duration) and great dumpling soup at the end. 10/10 would recommend
About 9:55, we have a dish called momos here in India, which is basically dumplings but smaller and usually different fillings, and we go crazy with the combinations for it, so I'm sure butter chicken momos exist somewhere, but it's not common, usual combos go chicken/ paneer (cottage cheese) varients of boiled/steamed/fried/deep fried ones, we have other sauces to pair with it too :)
Great video. My go-to dipping sauce is 1TB soy sauce, 1TB rice wine vinegar, 1 tspn brown sugar, 1/2 tspn minced ginger with optional chilli and/or a few drops sesame oil.
Thank you honestly for showing how to wrap a back once it is open! I love how you can stir humor and knowledge with great presence without even showing your face 💚
I could not help but rewind at 12:24 to hear that little "hee" again xD that was so cute! Great video I don't eat dumplings usually but this is definitely helpful if I ever decide to fry them or boil someday.
4:16 For the curry dumplings, I suggest reducing the liquid down to same consistency as the actual Japanese curry. Then add hot dumplings to it. It might taste better that way. 😅 12:28 Heard that little 'hehe' chuckle at the end. 😂
I think you should make a podcast, and/or commentary. I really enjoy your voice (pause) it’s really relaxing, I feel like the talking in your videos really makes them entertaining.
Hey Future Canoe . Yes there is a dish similar to this . It's quite recent and not traditionally Indian but Its known as Tandoori Momo Instead of Pork Filling the Filling is of Chicken or Paneer and its goes like You Deep Fry the dumpling till cooked Then you cover it with Tandoori Marinade Then you Grill it off until marinade /batter gets firm( 😅) and sticks to the Dumpling For More Info you can check the Tandoori Momo Recipie of Chef Ranveer Singh Brar for getting a more clear Idea of How its done(knitty gritties like time or temperatures and all)
Every single time I hear, "First things first," all I can think is "I'm the realist". I cannot explain how satisfying it was for you to say that out loud. Thank you.
Great looking dumplings, I followed your ways of radioactive food but made rice and fried chicken with it, if I don't suffer it is a good result for curious people what I did is this : Rice: 2 bullion(chicken and meat), 2 cups of water, 1 cup of rice, some spices(use your preferred), let them simmer for 20min Chicken : Take a pan and add 2 to 3 tbsp of butter, after it is bubbly yeet the frozen fried chicken in and move them around time to time until some parts are black(just to make sure it is cooked well) add some spices during this, like garlic powder etc. and dont throw the butter away, it will be a sauce Final part, cut the chicken to bite sized pieces and throw it into the rice, add the spiced up butter, add some lemon juice for fresh taste, barbecue sauce if you are weird like me and mix them together. Then eat
Make whatever kind of channel you want big dog. I’ll be there to watch all of it and comment only once ever. You’re one of my favorite content creators
I found your channel one night while I couldn't sleep and it was hilarious so I patiently waited for my 13 year old son to wake up so we could rewatch it together. He already knew who you were and now we watch your videos together. We already cooked together but somehow it's even more fun now. Thank you!
the day, youtube recommended your channel to me and i started watching your content, and then subscribed to your channel eventually, and then actually enjoying it, and then even getting to look forward to new videos of your channel.and the way that i genuinely enjoy your videos and how you made me laugh out loud... for real. laugh out... thats a talent, my boy. use your talent for your advantage. you are exactly in the universe and timeline you need to exist. thank you for your service, comrade!
I like these types of videos of yours.. you are so relatable and your judgment of the recipes you try are honest and that is so useful especially when you put your own input to suit your palate.. also I appreciate you giving thanks to the original videos that inspires you and linking them 👏
You can absolute pan fry "steam dumpling", just add more oil to the pan or brush oil over it. The "fry dumpling" simply contains more fat in the dough to brown more easily.
the name of Allah, we invite you to worship Allah alone, so say: I bear witness that there is no god but Allah and I bear witness that Muhammad is the Messenger of Allah. These words make you a servant of Allah ........ ......... .........
despite all the jokes about the radioactive food You're probably one of my favourite cooking channel because you dont show recipes that looks like a 5 star gourmet meals. When i make you're recipes, I'm happy with the result because the result looks like what you did...Radioactive
Yup watching him is a good reminder of how carefully staged, styled and fake "normal" cooking content is, it's the food equivalent of seeing those candid-vs-photoshopped Instagram accounts that call out influencers
Butter chicken momos (momos are Tibetan dumplings) is quite a popular blasphemy that exists too but there are tons of recipes with a similar style of gravy and the main component, one could be Dum Aaloo from the state of Jammu & Kashmir and made with potatoes! :)
I actually make Curry Dumpling quite a few times and like it so for a justice of this menu I going to teach how I doing it cause FutureCanoe doing quite a bit weird way (I know he learn from chinese social, not actually his way of doing it) then again it actually curry for this one, not a quick way Any first ingredient aside of Dumpling, Curry paste, potato 1. Apple 2.Ginger 3.Onion 4.Curry powder (if you can find it) Prepare: Soak potato into water (it to remove harshness) Peel then grating Apple (I use 1/4 of 1 apple) and 1tsp of ginger Cut Onion and celery into small Steaming Dumpling cause you going to put it in pot How to cook: 1. put cook onion into brown color, make sure it not burn 2. put grated apple and ginger then sauté them in middle heat until most of water evaporated 3. Put water and potato, (don't put too much water cause you want to make curry sauce, it harder to do if water too much) once it boil simmer it for at least 15 minutes in low heat Noted: Usually you should put curry powder before water but since I can't never find that anywhere I decide to put small chunk of curry paste when doing simmer with potato instead. What you look for is a Sauce so make sure it doesn't too liquid. Potato is the most help in this that why you simmer it with potato. (If it still too liquid that take some water out, I fix it that way) 4. After it become curry sauce, stop the heat then put 2 block of curry paste into it then simmer until it all melted (the reason for stop heat is because curry paste it melt quicker that way) 5, there you have curry now, you just need to put rice on plate dumpling on a side then put curry all over dumpling and eat with rice. The end.
the name of Allah, we invite you to worship Allah alone, so say: I bear witness that there is no god but Allah and I bear witness that Muhammad is the Messenger of Allah. These words make you a servant of Allah ........ ......... ....
If that non stick pan is teflon, you might not want to use it for sauces with tomatoes or anything acidic like the ketchup or soy sauce you just used in the video, as it will damage it and things will start to stick. I noticed that this was the case with my pans, and since then, I keep a non-stick strictly for eggs and other stuff that requires a good non stick surface and it's still brand new after almost a year of almost daily usage.
High heat wrecks the coating quickly as well! And makes it carcinogenic 😬 It's crazy that these pans don't even come with a label admitting its very limited usage to be safe and last more than a few months. I grew up with non stick, I just assumed pans are only good for a little while and then they suck for 2ish years until they start flaking, then you get a new one 🤡 getting a carbon steel pan as an adult blew my mind lol, it's so reliably amazing. It can take scalding heat, it's just as nonstick as Teflon when seasoned, it'll last a lifetime and won't make you sick. You can wreck its seasoning and then restore it infinitely, and it's good as new - someone put mine in the dishwasher, it looked like it was fished out of a lake all rusted and sad, I fixed it in 30 minutes. The only downside is it just takes a few minutes extra care when you're done cooking. It's crazy how a whole generation gave up all the functionality of traditional cookware for a few minutes of convenience.
@@MildExplosion That I did not know. I keep using the old non-stick for other stuff that often involves high heat. Guess I will have to switch to my stainless steel from now on. Thank you!
Idk why but the "Thank you" at the end sounds pretty cute to me always. Also, because this guy i started to get more confident with my cooking skills. Kinda started to like it. I love his jokes too.
my go to Asian sauce is mirin soy garlic ginger siracha oyster seasoned rice wine vinegar for dumplings i add the pre mixed sauce to the dumplings in the pan and sauté until the sauce thickens at the end once i turn the heat OFF i add a touch of toasted sesame oil ingredients are in order from greatest amount to least amount but taste it as you go n make it the way you like it.
the name of Allah, we invite you to worship Allah alone, so say: I bear witness that there is no god but Allah and I bear witness that Muhammad is the Messenger of Allah. These words make you a servant of Allah ........ ......... ....
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
FutureCanoe has genuinely become one of my favorites content creators and I've known him for like 3 weeks
same!
Lol me too I recently found him thru yt shorts about 2-3 weeks ago and I love him
Same tho
Same lol
Same 😂
This man has me in a chokehold with his videos. Does everyone remember when Bon Appetite came out and everyone loved watching all of the chefs, this man gives me that energy and that joy. I hope he succeeds in everything.
how does this guy give the energy of Bon apetit? have you watched sorted?
Man i missed bon appetit before the whole drama thing
@@MahsinurRahmanLava when it first began it had the excitement, that newness. Everyone who watched was like “yo this is it! This is the thing, the channel, to watch”
@@MahsinurRahmanLavasorted do so many shady ads and aligned with a propagandist of communist China😂😂 can't watch them anymore tbh
i use youtube vanced, skips that shit automaticly@@TheTH-camUser69
The voice makes me feel better about myself. People always tell me I drone so I learned to modulate my voice a lot so I'm not too boring to listen to.
Him being successful makes me feel better
Just goes to show, that eventually everyone can find people that appreciate them just as they are. Sometimes we grow up with the wrong audience is all 😂
my favourite thing about these videos is the almost perfect balance between great technical knowledge and goofy radioactivity (although there was none in this video!) it feels like when i'm in the kitchen with my brother or something haha
all those dumplings look so good, keep it up futurecanoe!
I am lazy but like good food, futurecanoe has so many recipes I use every day
That bacon was green and yellow in places lol
I'm a legume
FutureCanoe discovering the joys of a true nonstick pan is adorable
I think the Indian gravy-dumpling dish you talked about is called jhol momo. It's a Nepali delicacy. Love from India.
Bro was talking about malai kofta
@dragon54igaming85 jhol momo is very closer! Thanks for comment. Hope the day finds you well -Comment is India
You're thinking of the Nepali / Indian dish, it's called a momo, literally just dumplings in indian sauces / spices. Pretty damn tasty!
Edit: You guys are correct, it's primarily Tibetan and it's branched out from there! :D
ya many 'creative" north indjans often make curries with them. pretty common to. find in delhi
Yea I agree as an Indian.
I also agree due to them sounding knowledgeable but I’m not Indian. 😊 👍
momos are a Tibetan dish. they became popular in India and Nepal due to Tibetan restaurants there.
👍 about to comment this
Quick tip, if you add a splash of vinegar to the water flour mixture for the "snowflake" it gives it a salt and vinegar chip like taste!
omg, that sounds amazing.
I love watching you succeed. Your channel hits the perfect note of that goofy, sometimes disappointing but with very high highs feeling of cooking for yourself as an adult for the first time.
I haven’t really commented much on TH-cam since 2009 but I just want to say these videos are giving me such a newfound hope for cooking. In 2019 I started a journey of cooking one new meal a day and this channel is giving me the strength to continue!
Okay but hear me out; boiled dumplings in the potato ramen from the ramen video is pretty solid. Trust me, I ate it last night and it was pretty solid. Peak food to prep my soul for finals week.
Also man that kimchi bacon one looks good.
Source: trust me bro
i’ve been eating boiled dumplings with ramen for three days straight
good luck with finals my friend 🙏 u got this
The food equivalent of the hug you need in those times. Good luck with your exams!
I trust him bro @@adadaasamouh7519
This is the video I needed. That water trick for the boiled dumplings is awesome. Please start all three, podcast if we can only have one.
By the way you got me buying frozen dumplings. I've never done that, but your recipes always seem so easy to try it's too tempting.
Never has his videos made my mouth water more.
My favourite way to use frozen dumplings is while cooking any soup-based ramen (usually Shin Ramyun) I just throw 3-4 of them in during the last minute or two of cooking.
Really elevates the experience by making you feel fuller (with the same cooking duration) and great dumpling soup at the end. 10/10 would recommend
Ohh didnt think of that. Sounds delicious.
My dude, im becoming more and more impressed with your cooking knowledge and the balancing of flavors
About 9:55, we have a dish called momos here in India, which is basically dumplings but smaller and usually different fillings, and we go crazy with the combinations for it, so I'm sure butter chicken momos exist somewhere, but it's not common, usual combos go chicken/ paneer (cottage cheese) varients of boiled/steamed/fried/deep fried ones, we have other sauces to pair with it too :)
I thought it resemble kofta a bit coz the stuffing of dumplings are pretty similar to kofta balls that's why
Great video. My go-to dipping sauce is 1TB soy sauce, 1TB rice wine vinegar, 1 tspn brown sugar, 1/2 tspn minced ginger with optional chilli and/or a few drops sesame oil.
my dumbass read that and thought 1 terabyte
@@bootymanjesus672 You mean you dont store sauce components in terabytes?
@@bootymanjesus672 cause who the hell actualy writes tablespoons as TB?
@@bootymanjesus672don’t worry I did as well lmao
tuberculosis is a unit of measurement now? crazy
Thank you honestly for showing how to wrap a back once it is open!
I love how you can stir humor and knowledge with great presence without even showing your face 💚
"look at this beauty, kinda look like the sun"
I could not help but rewind at 12:24 to hear that little "hee" again xD that was so cute!
Great video I don't eat dumplings usually but this is definitely helpful if I ever decide to fry them or boil someday.
4:16 For the curry dumplings, I suggest reducing the liquid down to same consistency as the actual Japanese curry. Then add hot dumplings to it. It might taste better that way. 😅
12:28 Heard that little 'hehe' chuckle at the end. 😂
I don’t care what anyone says. This guy is better than half the professional cooks I’ve seen on the internet.
I have noticed there are more emotions in his voice lately, have to appreciate the development 👍🏻
As a swiss person I love you and always get excited when you bring out the never ending raclette
the faint 'hehehe' in the wrap up in the end was semi-neurotic lol
loved all your clips. keep up the good work ❤️❤️❤️
i'd love a podcast, gonna be the most relaxing thing to listen to
Unfreeze them.
The kids ? No
Heat em up
0
defreeze
thaw
The little happy dance after eating the cheese dumplings made all those years of radioactive chicken exposure worth it
I don't remember laughing so much when watching a cooking video. Perfect pick me up at the end of a work day
the kimchi one is just perfect, i have an opened pack of bacon, half a jar of kimchi and some frozen gyoza that ive made like a month ago. thank you
Ive been a sub since like 15k subs and suddenly you have 1.2 millions, it has been great watching this channel grow
If you are cooking them on a skillet, fry the bottom pour in around half a cup of water and then close the lid, works great for me
I think you should make a podcast, and/or commentary.
I really enjoy your voice (pause) it’s really relaxing, I feel like the talking in your videos really makes them entertaining.
Hey Future Canoe . Yes there is a dish similar to this .
It's quite recent and not traditionally Indian but Its known as Tandoori Momo
Instead of Pork Filling the Filling is of Chicken or Paneer and its goes like
You Deep Fry the dumpling till cooked
Then you cover it with Tandoori Marinade
Then you Grill it off until marinade /batter gets firm( 😅) and sticks to the Dumpling
For More Info you can check the Tandoori Momo Recipie of Chef Ranveer Singh Brar for getting a more clear Idea of How its done(knitty gritties like time or temperatures and all)
Yes! In India we have momos! They’re dumplings from Tibet and Nepal. We too have it covered in sauce sometimes so you’re absolutely right 😊
i cant believe it, i actually learned something. thanks FutureCanoe, this is genuinely helpful
Every single time I hear, "First things first," all I can think is "I'm the realist". I cannot explain how satisfying it was for you to say that out loud. Thank you.
Literally bought my first pack of frozen dumplings for the first time in a decade about 5 hours before this video posted. Must have been fate.
12:27 "I guess this dumpling episode, is a... wrap? *giggle*" LMAOOO nice pun
9:25 you should start a cooking channel! I think you'll be pretty good at it
I like these style of videos. Much like the ramen video, it just elaborates on something easy to cook and makes it more enjoyable. I’m tired
Great looking dumplings, I followed your ways of radioactive food but made rice and fried chicken with it, if I don't suffer it is a good result
for curious people what I did is this :
Rice: 2 bullion(chicken and meat), 2 cups of water, 1 cup of rice, some spices(use your preferred), let them simmer for 20min
Chicken : Take a pan and add 2 to 3 tbsp of butter, after it is bubbly yeet the frozen fried chicken in and move them around time to time until some parts are black(just to make sure it is cooked well) add some spices during this, like garlic powder etc. and dont throw the butter away, it will be a sauce
Final part, cut the chicken to bite sized pieces and throw it into the rice, add the spiced up butter, add some lemon juice for fresh taste, barbecue sauce if you are weird like me and mix them together. Then eat
Bros food always looks so good
Hey I know he won't see this but he's posting quite often, I hope he isn't overworked or burnt out.
Make whatever kind of channel you want big dog. I’ll be there to watch all of it and comment only once ever. You’re one of my favorite content creators
I found your channel one night while I couldn't sleep and it was hilarious so I patiently waited for my 13 year old son to wake up so we could rewatch it together. He already knew who you were and now we watch your videos together. We already cooked together but somehow it's even more fun now. Thank you!
the day, youtube recommended your channel to me and i started watching your content, and then subscribed to your channel eventually, and then actually enjoying it, and then even getting to look forward to new videos of your channel.and the way that i genuinely enjoy your videos and how you made me laugh out loud... for real. laugh out... thats a talent, my boy. use your talent for your advantage. you are exactly in the universe and timeline you need to exist. thank you for your service, comrade!
You should make a vegetable video where you try to make vegetable dishes you actually enjoy eating 10 times
Is it just me or are his videos leveling up recently? Like the new main character glass pot he got, new non stick pan?? Also: emotion!
9:50 yeah, hre we have our own twist on dumplings, called tandoori gravy momos
I like these types of videos of yours.. you are so relatable and your judgment of the recipes you try are honest and that is so useful especially when you put your own input to suit your palate.. also I appreciate you giving thanks to the original videos that inspires you and linking them 👏
Thanks for being a light in this crappy dark world we love futurecanoe
futurecanoe art channel would go hard honestly
I have a physics final tommorow, but FutureCanoe is FutureCanoe. Good job team.
cannot get enough of this guy videos
10:13 I wasn't looking at the screen and when I heard Amberlynn's voice, I spun my head so fast I got whiplash LMFAO
You can absolute pan fry "steam dumpling", just add more oil to the pan or brush oil over it. The "fry dumpling" simply contains more fat in the dough to brown more easily.
Currently cooking the cheese one. Super inspirational.
Your new bowl is beautiful
Bro you have to stop being so cute
YES! Please make an art channel, AND a podcast! Pretty please!!! 🙏
The new bowl is actually pretty dope!
the name of Allah, we invite you to worship Allah alone, so say: I bear witness that there is no god but Allah and I bear witness that Muhammad is the Messenger of Allah. These words make you a servant of Allah ........ ......... .........
@@Iris-lh7rfI love you very much. I hope you are well and having a great day.
I would love to hear some podcasts with your chill voice.
despite all the jokes about the radioactive food
You're probably one of my favourite cooking channel because you dont show recipes that looks like a 5 star gourmet meals.
When i make you're recipes, I'm happy with the result because the result looks like what you did...Radioactive
Yup watching him is a good reminder of how carefully staged, styled and fake "normal" cooking content is, it's the food equivalent of seeing those candid-vs-photoshopped Instagram accounts that call out influencers
Fun fact: Brussel Sprouts are in fact cabbage! So is broccoli and cauliflower.
Butter chicken momos (momos are Tibetan dumplings) is quite a popular blasphemy that exists too but there are tons of recipes with a similar style of gravy and the main component, one could be Dum Aaloo from the state of Jammu & Kashmir and made with potatoes! :)
FutureCanoe is just too good for the past week all i am watching is his videos he is goofy and genuine person keep up the content ❤❤
Raclette finding its way to shine in every corner of the FutureCanoe culinary universe
FutureCanoe never fails to cook up the most diabolical, radioactive, taste-bud-demolishing looking food on earth. 10/10 creator
Nice job team🤓
I have been watching you for proabably over a year at this point, and I just love your channel man. Congrats on 1.2 million!
Def need a video where he recreates food from movies/shows like ratatouille or that sandwich from adventure time
I actually make Curry Dumpling quite a few times and like it so for a justice of this menu I going to teach how I doing it cause FutureCanoe doing quite a bit weird way (I know he learn from chinese social, not actually his way of doing it)
then again it actually curry for this one, not a quick way
Any first ingredient aside of Dumpling, Curry paste, potato
1. Apple 2.Ginger 3.Onion 4.Curry powder (if you can find it)
Prepare:
Soak potato into water (it to remove harshness)
Peel then grating Apple (I use 1/4 of 1 apple) and 1tsp of ginger
Cut Onion and celery into small
Steaming Dumpling cause you going to put it in pot
How to cook:
1. put cook onion into brown color, make sure it not burn
2. put grated apple and ginger then sauté them in middle heat until most of water evaporated
3. Put water and potato, (don't put too much water cause you want to make curry sauce, it harder to do if water too much) once it boil simmer it for at least 15 minutes in low heat
Noted: Usually you should put curry powder before water but since I can't never find that anywhere I decide to put small chunk of curry paste when doing simmer with potato instead. What you look for is a Sauce so make sure it doesn't too liquid. Potato is the most help in this that why you simmer it with potato. (If it still too liquid that take some water out, I fix it that way)
4. After it become curry sauce, stop the heat then put 2 block of curry paste into it then simmer until it all melted (the reason for stop heat is because curry paste it melt quicker that way)
5, there you have curry now, you just need to put rice on plate dumpling on a side then put curry all over dumpling and eat with rice. The end.
7:07 If the pan is not distributing heat evenly you have to move/rotate the food to the other side and not rotate the pan on the stove!
I love this guy
First things first, I'm the realist, the rac dumpling looks fire ❤🔥
"Mixing colors kinda fun" ikr😭😭❤
The Italian take on pan fried dumplings that took you to India is actually a dish in Nepal. It is Jhol Momo.
As someone that frys every type of dumpling... you can absolutely fry the steamed dumplings
this is the first future canoe video where i might actually make something he cooks
the name of Allah, we invite you to worship Allah alone, so say: I bear witness that there is no god but Allah and I bear witness that Muhammad is the Messenger of Allah. These words make you a servant of Allah ........ ......... ....
If that non stick pan is teflon, you might not want to use it for sauces with tomatoes or anything acidic like the ketchup or soy sauce you just used in the video, as it will damage it and things will start to stick. I noticed that this was the case with my pans, and since then, I keep a non-stick strictly for eggs and other stuff that requires a good non stick surface and it's still brand new after almost a year of almost daily usage.
High heat wrecks the coating quickly as well! And makes it carcinogenic 😬
It's crazy that these pans don't even come with a label admitting its very limited usage to be safe and last more than a few months.
I grew up with non stick, I just assumed pans are only good for a little while and then they suck for 2ish years until they start flaking, then you get a new one 🤡 getting a carbon steel pan as an adult blew my mind lol, it's so reliably amazing. It can take scalding heat, it's just as nonstick as Teflon when seasoned, it'll last a lifetime and won't make you sick. You can wreck its seasoning and then restore it infinitely, and it's good as new - someone put mine in the dishwasher, it looked like it was fished out of a lake all rusted and sad, I fixed it in 30 minutes.
The only downside is it just takes a few minutes extra care when you're done cooking. It's crazy how a whole generation gave up all the functionality of traditional cookware for a few minutes of convenience.
@@MildExplosion That I did not know. I keep using the old non-stick for other stuff that often involves high heat. Guess I will have to switch to my stainless steel from now on. Thank you!
@@kobralazer for stainless steel pans, try the mercury ball test! i use it for eggs and it never sticks
@@MildExplosion It's fine as long as your pan is below 450F and you don't heat it dry. Adding meat also lowers the temperature quite a bit.
Great video man!
“My favorite nut butter… tahini” I’m amazed there were no other jokes in there
Idk why but the "Thank you" at the end sounds pretty cute to me always. Also, because this guy i started to get more confident with my cooking skills. Kinda started to like it. I love his jokes too.
HELPPPP IVE NEVER HEARD HIM LAUGH 💀💀💀
prolly the one channel that gives me the most motivation to cook, and I have no idea why
hey calm down mate you almost showed cooking skills in 10:37
Great bowl btw
11:22 sir...
the dish youre talking about is probably Momo with Gravy.. very good and it looks just like the one you made
4:26 Was that a moan-
yay!!!! my favorite youtuber just uploaded!!!
my go to Asian sauce is
mirin
soy
garlic
ginger
siracha
oyster
seasoned rice wine vinegar
for dumplings i add the pre mixed sauce to the dumplings in the pan and sauté until the sauce thickens at the end once i turn the heat OFF i add a touch of toasted sesame oil
ingredients are in order from greatest amount to least amount but taste it as you go n make it the way you like it.
That "what is wrong with my bacon" sounded so genuine lmao. Man was actually worried
Protip. Smack the bag against a hard surface to separate anything frozen.
the name of Allah, we invite you to worship Allah alone, so say: I bear witness that there is no god but Allah and I bear witness that Muhammad is the Messenger of Allah. These words make you a servant of Allah ........ ......... ....
9:30 would truly love an art channel in the same format as your cooking videos.
yo this is useful af. My dumps always look massacred
That breakfast dumpling looks fire!!! Gotta try that out for sure!
I can eat an entire 2lbs package of frozen mandu in one sitting, it is worth the food coma. Will be trying the cheese method.