I have always liked Turkish food and the more i watch chef Refika and Burak and Bahar , the more i want to visit Turkey..u guys are amazing..lots of love ❤️
I loved this video and can't wait to try them! I have Refika's knife and absolutely love it, I reach for it regularly ever since getting it last year. Next on my shopping list is the XL tea glass. The quality of her products are top quality!
I enjoy overnight oats many different ways-lots of different kinds and combinations of mix-ins. My favorite go-to has almond milk, plain Greek yogurt, chia seeds, (real) maple syrup, and peanut butter. On the morning of, I’ll grab a second jar and throw in some frozen fruit and halfway defrost it in the microwave-bringing the two jars separate. Then at lunch I dribble the frozen fruit (fully defrosted by now) into the overnight oats jar as I eat so there’s a little of the fruit mixture on top of each spoonful rather than mixed in. Using the chia seeds, I can easily make in the morning if I forgot the night before and it’s perfectly set by lunch in my lunch bag. I usually make two at a time so one is always handy to grab. One of my favorite ingredients is cherries-fresh, dried, or frozen will do!! From this video, I’m excited to try steel-cut oats, also maybe (sparingly) tahini(?), and, from one of your commenters, I’d like to try pre-toasting the oats. For those in the U.S., I’ve found Trader Joe’s rolled oats way better than the most popular brand typically found in grocery stores-the TJ oats are, like, cleaner (?) less dusty/powdery so the final product is like more each individual clean grain rather than a starchier mash-up. A warning I learned the hard way-I kept wondering why I found little floaty dark spots in my maple syrup “jugs.” I found out later (from a TH-cam content creator) that you’re supposed to keep it in the fridge to prevent this, it’s mold-yikes (I had been keeping in cupboard). I’m curious why you didn’t show chia seeds as an option? I love the “magic” of them in my creations.
I love overnight oats, never had them looking this good though. Defo going to try these varieties. I do mine with frozen fruit. added when made the night before eating, then they are nice and soft by the time you eat it.
Since I started keeping plain Greek yogurt in my fridge as a staple (for overnight oats), I accidentally found out that it is a great ingredient to drop in, on, around just about anything!! Great big dollop in pancake batter and muffin or cake batter, substitute for sour cream in or on top of anything. Also, my kids like flavored/sweetened yogurt varieties for snack/desert/breakfast, etc., but those are too sweet for me, but I found mixing the sweet/flavored yogurts half/half with the plain Greek yogurt is a great way to cut the sweetness/fat content.
Thank you Refika I also like making these overnight dishes. I've never put chocolate in it before perhaps I shall try it. Take care all of you. God be with you all.
These recipes are amazing and you all are a family! I love you all and love watching your cooking :) So much to make and learn from! Not to mention Burak's dimples are so cute! lol. Love from the United States ☺
Refika (and lovely crew)!!!! What a wonderful demonstration video which clearly illustrates the principles of overnight oat treats! We have a loved one with lactose issues so years ago I started to make these without dairy but with applesauce. The applesauce gives the sweetness, fiber and other nutritional elements and also provides the moisture. And, for Refika's PTSD, the applesauce doesn't discolor. We would use things that we can get here easily, like almonds and dried cranberries, but pistachios and pomegranate seeds would be lovely, too. At any rate, thanks for your weekly videos, they are the highlight of my Saturday morning coffee routine. Much love and take care!!
Regula, you mentioned cracked oats. Is that what we call steel cut oats in the US? Will steel cut oats absorb enough liquid overnight to be able to eat? They don’t need to cook? These look great!
This video is just what I needed. To give my son a healthy braekfast. Thanks a lot! I learned that you can use only non-metal spoons for honey?. Is this true or not? What do you think about it?
Looks yummy...any way you could make these without all of the added sugar/honey..and thank u for mentioning maple syrup..for ppl watching sugar but still looking for taste..and no fruits
I love overnight oats. I don't know why I can't eat regular oatmeal, but I can't, but I have no problem with overnight oats. I use grated apple as my sweetener - sorry you've been traumatized by apples! I understand, for me its strawberry yogurt or honestly, strawberry flavored anything. - Much love to you all.
Refika, the Ayurvedic medicine says that fruits should not be mixed with dairy because as you said, the milk curdles in contact with fruit once we ingest them (and the temperature of the body is high). What's your point on this? Thanks
Hi. Thanks for sharing. What can I use to replace milk, nut milks or yogurt. I don’t like dairy or any version of a nut milk. Can I simply use water? I like the idea of having something ready to eat for breakfast. Thank you.
I have always liked Turkish food and the more i watch chef Refika and Burak and Bahar , the more i want to visit Turkey..u guys are amazing..lots of love ❤️
What is the orange coloured fruit garnishing the chocolate oats?
@@lindaarmstrongjackman9788 Looks like it might be persimmon.
I love your recipes Refika and your uplifting positive energy! Lots of love from a Greek ❤
Not a chia seed in sight; excellent ❤
I have never had over night oats. I see them all over the place.. This has made me really want to try them!
I loved this video and can't wait to try them! I have Refika's knife and absolutely love it, I reach for it regularly ever since getting it last year. Next on my shopping list is the XL tea glass. The quality of her products are top quality!
Oh my these recipe look amazing I definitely will try the oatmeal with piles thank you for sharing your recipes..be ace and many blessings.🐞🦬🦅🪶
I enjoy overnight oats many different ways-lots of different kinds and combinations of mix-ins. My favorite go-to has almond milk, plain Greek yogurt, chia seeds, (real) maple syrup, and peanut butter. On the morning of, I’ll grab a second jar and throw in some frozen fruit and halfway defrost it in the microwave-bringing the two jars separate. Then at lunch I dribble the frozen fruit (fully defrosted by now) into the overnight oats jar as I eat so there’s a little of the fruit mixture on top of each spoonful rather than mixed in. Using the chia seeds, I can easily make in the morning if I forgot the night before and it’s perfectly set by lunch in my lunch bag. I usually make two at a time so one is always handy to grab. One of my favorite ingredients is cherries-fresh, dried, or frozen will do!!
From this video, I’m excited to try steel-cut oats, also maybe (sparingly) tahini(?), and, from one of your commenters, I’d like to try pre-toasting the oats. For those in the U.S., I’ve found Trader Joe’s rolled oats way better than the most popular brand typically found in grocery stores-the TJ oats are, like, cleaner (?) less dusty/powdery so the final product is like more each individual clean grain rather than a starchier mash-up.
A warning I learned the hard way-I kept wondering why I found little floaty dark spots in my maple syrup “jugs.” I found out later (from a TH-cam content creator) that you’re supposed to keep it in the fridge to prevent this, it’s mold-yikes (I had been keeping in cupboard).
I’m curious why you didn’t show chia seeds as an option? I love the “magic” of them in my creations.
Thank you, I love oatmeal and your recipes. Perfect combination! Greetings from Morelia México
Waiting a Turkish pasta recipe from Turkish chief.
I love overnight oats, never had them looking this good though. Defo going to try these varieties. I do mine with frozen fruit. added when made the night before eating, then they are nice and soft by the time you eat it.
This is the content I have been waiting for! Thank you!!!
Oh my goodness…teşekkür ederim Refika, I love over night oats. 🏜🕺🏻🐕🐈⬛🏖🇹🇷🇺🇸💖 Happy Holidays! 🥰
My favorite breakfast. Thanks for the recipes. You are the best Turkish chef
Thank u sooo muchhh!
Absolutely delicious and yummy
thanks for sharing
Many delicious 😋 option's will make our breakfast enjoyable🤗 healthy and tasty thanks Refika you are brilliant 👍💐😋🇹🇷
Thank you so much for your kind words! 😊💐 So glad you enjoyed it-wishing you many delicious breakfasts ahead! 😋
Thank you, I have been following you for a while and I love your style and passion for cooking.
Thank u soo soo much loads of love drim istanbul 😘
How interesting!!❤❤❤ I mix yogurt and milk in all my flavors. Will try just yogurt this time!😋😋😋 also, instead of figs, try dates!!❤
How wonderful. Shall try that tonight.
Hope you love it. Let me know how it turns out! 😍
@Refika I certainly shall
I tried it with yoghurt strawberries cinnamin and ginger. It is fabulous. Many many thanks.
Love you, Guys... just love you Guys... best crew ever... food always looks really yummy and inviting... but you all are just the Best!!! ❤
Since I started keeping plain Greek yogurt in my fridge as a staple (for overnight oats), I accidentally found out that it is a great ingredient to drop in, on, around just about anything!! Great big dollop in pancake batter and muffin or cake batter, substitute for sour cream in or on top of anything. Also, my kids like flavored/sweetened yogurt varieties for snack/desert/breakfast, etc., but those are too sweet for me, but I found mixing the sweet/flavored yogurts half/half with the plain Greek yogurt is a great way to cut the sweetness/fat content.
I would LOVE to see a recipe for that fermented fig dessert!
I have a toddler...very very fussy eater BUT, he likes oats. I don't like cooking oats so, I'm really going to try this! 😊
👍 Yummy 😋 🤗 💕
Thank you Refika I also like making these overnight dishes. I've never put chocolate in it before perhaps I shall try it. Take care all of you. God be with you all.
These recipes are amazing and you all are a family! I love you all and love watching your cooking :) So much to make and learn from! Not to mention Burak's dimples are so cute! lol. Love from the United States ☺
Oooo thank you lave you back- I will kiss burak- for you 😘🙏🧿❤️
@@Refika lol thank you 😊
I’m going to bed making these. Especially the chocolate one. With the figs. And maybe some real whiskey.😂
Great choice! Enjoy! 😍
Please do whiskey. Last time I do choco overnight oat, I did with Baileys haha. You can guess the results.
You guys look great 👍👍❤❤❤ food is delicious 😋 yummy yummy in my tummy ❤❤❤
Thank you so much! ❤️
Also enjoy the pictures of Istanbul
Refika (and lovely crew)!!!! What a wonderful demonstration video which clearly illustrates the principles of overnight oat treats! We have a loved one with lactose issues so years ago I started to make these without dairy but with applesauce. The applesauce gives the sweetness, fiber and other nutritional elements and also provides the moisture. And, for Refika's PTSD, the applesauce doesn't discolor. We would use things that we can get here easily, like almonds and dried cranberries, but pistachios and pomegranate seeds would be lovely, too. At any rate, thanks for your weekly videos, they are the highlight of my Saturday morning coffee routine. Much love and take care!!
Wow!!
Delicious Refika! I had the cocao oatmeal today... greetings from India
😘😘
NOW I know what makes the oats slimy! Maybe I will give this a chance after all... 😂❤
🎉🎉Wishing you God's abundant blessings of love, peace, and happiness today and always.🎉🎉🎉greetings from artist Mini Sharma 🎉🎉🎉
Thank you so much for your lovely wishes, Mini Sharma! 🎉 Sending love, peace, and happiness your way as well. 💛
Regula, you mentioned cracked oats. Is that what we call steel cut oats in the US? Will steel cut oats absorb enough liquid overnight to be able to eat? They don’t need to cook? These look great!
Yes, steel-cut oats work! They'll be chewier, but soaking longer or using warm liquid helps. Enjoy! 😊
Hi Rafika, Thanks for sharing amazing recipes with us. Do you have shipping for New Zealand on your products? Would love to buy few things.
@Refika Pls can you share some Keto recipes without carbs or sugar. x
or gluten
My overnight oats always come out slimy, so I avoid making them. Is there a way around this? Love all of your videos!
✨💯👏🏻🙏🏻✅
This video is just what I needed. To give my son a healthy braekfast. Thanks a lot! I learned that you can use only non-metal spoons for honey?. Is this true or not? What do you think about it?
Looks yummy...any way you could make these without all of the added sugar/honey..and thank u for mentioning maple syrup..for ppl watching sugar but still looking for taste..and no fruits
I love overnight oats. I don't know why I can't eat regular oatmeal, but I can't, but I have no problem with overnight oats. I use grated apple as my sweetener - sorry you've been traumatized by apples! I understand, for me its strawberry yogurt or honestly, strawberry flavored anything. - Much love to you all.
😘👌
❤
Refika, the Ayurvedic medicine says that fruits should not be mixed with dairy because as you said, the milk curdles in contact with fruit once we ingest them (and the temperature of the body is high). What's your point on this? Thanks
Hi. Thanks for sharing. What can I use to replace milk, nut milks or yogurt. I don’t like dairy or any version of a nut milk. Can I simply use water? I like the idea of having something ready to eat for breakfast. Thank you.
Another commenter mentioned they make it with applesauce, which sounds very nice.
@ Thank you!
I prefer to toast my oats in the oven first. The raw oats are too floury for me. Together with coconut flakes.
The shopping links in the video get an error 404, when clicking on them from the United States
Can someone please tell me what is that orange fruit in the chocolate oats bowl ?
It's called persimmon, amarphal in india. It's currently in season .
@alefyadhrolia6578 thanks so much ! I think i have seen persimmons in chinese stores here in Vancouver.. ill buy it next time I'm there.. thanks again
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