Tea and white chocolate ganache sandwich cookie recipe how to make

Hello!
I'm Reiko Fujii, a culinary researcher.
On the Tomizawa Shoten website,
We publish recipes for bread and sweets every month.
This time, I will introduce "Tea and white chocolate ganache sandwich cookies" ^ ^
A milky ganache of white chocolate is sandwiched between a cookie with a soft texture and a scent of Earl Gray!
This is a recommended recipe when you want to change your usual cookies or upgrade them.
The key to making beautiful cookies is to use an acrylic ruler to stretch the dough, and to cool the dough well before cutting out the molds.
Also, if you squeeze the ganache too much, it will stick out when you sandwich it, so it's best to squeeze it sparingly in the center."
▼The recipe is available at Tomizawa Shoten!
ck.jp.ap.value...
Please take a look ♪
(Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻)
I made it! When posting a photo on SNS
With @rekoneko tag
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I would be happy if you could put it in ♡
*We do not answer questions about substituting ingredients or arranging.
Please enjoy at your own discretion✨
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[@TheEliane1712]

このクリーム挟んでから何日もつ　ですか？

[@charlotte_s0609]

バレンタインに早速作りました⛄️🎀
アールグレイの香りとクッキーの食感がとっても良く、ホワイトチョコのガナッシュもミルキーで美味しかったです🥲♡また作ります！

[@rekoneko015]

気に入っていただけて嬉しいです😍ありがとうございます♥️ぜひまた作ってください✨

[@ayayapinku]

はじめまして、チャンネル登録致しました😊私もお菓子作りしたいと思い。ミキサーとかオ―プンも買いました。
マネして作りたいと思います❤️
作ったらインスタに載せます🙈🌺

[@rekoneko015]

チャンネル登録ありがとうございます😍是非、色々なレシピをお楽しみ下さい♥️インスタ投稿もお待ちしてますね✨

[@Kulala77]

一度に食べきれないですし、プレゼントする際にも気になるのですが、保存は冷蔵庫ですか？
また消費期限はどのぐらいでしょうか?

[@rekoneko015]

冷蔵保存で２〜３日くらいがおすすめです！（手作りなのでお早めに🙏🏻）

[@Kulala77]

@@rekoneko015
ありがとうございます😊