HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I never thought I could ever cook thai food - and so authentic . I always enjoy the thai cuisine when I am in Thailand as a Lufthansa Crew member . Because of YOU , I learned cooking my favourite dishes . THANK YOU Pailin ! André from Germany 😘
Have been following Pailin for years. Her recipes made my dishes so popular at friends' parties; made my boyfriend(husband now) believes I am fantastic cook; now made my 1 year old daughter loves to eat. Thank you Pailin~~xoxo
I found you a couple of years ago and I've been eating almost nothing but Thai/South East Asian food ever since. Thank you for teaching me how to cook Thai food!
Just wanted to come back and say that l made this the other day for my girlfriend who is a huge ginger chicken connoisseur, and she loved it and said it was better than any she's ever had in a restaurant. I did adapt the recipe a bit and added green peppers and carrots, but otherwise made it almost exactly like you showed.
It amazes me how adding ingredients at different intervals changes the flavours and textures. Makes each stir-fry an altogether different dish with the same ingredients.
I made this tonight. It was really good and easy to make. I mostly make the Thai soups and pad krapow, so this was a nice meal. I used Korean miso and the miso paired with the ginger presents a really unique, but tasteful flavor.
I just made this for my boyfriend and he LOVED IT! I used a frozen veggie mix and added my own wood ear. It was incredible. He wants me to make it again this week.
Went to Thailand in november '18, I loved it especialy the food, I like to eat spicy, tried this Thai Ginger Chicken without mushrooms 3 days ago, it was delicious, THANK YOU for the recipe
my grand daughter love to see your video...and always ask me Grandpa when is the lady with very sweet smile show is on....hahaha...keep up the good work Pai...my whole family loves you...we pray God will bless you and your love ones with great health always...your method of cooking is simple and easy to follow....
I used to hate ginger chicken stir fry as a child but now I always make it with exxxtra ginger julienned super fine. It’s sooo good! Have to try this version! The Cambodian version just has ginger, onion and green onion so I’m curious to see how the wood ear mushroom adds to the dish! Thanks for the endless supply of delicious recipes. 😊
Omg pai!! This is so good!! Made it yesterday, and will definitely make it again! Thank you for all the great recipes that you have been sharing with us! ❤️❤️❤️
Thank you for explaining the meaning at the beginning! So helpful!! My local Thai restaurant serves this with sliced carrots and paddy straw mushrooms, which are expensive but great flavor and texture. I like mine extra hot! 🔥 I can't wait to make this!! Looking forward to learning more recipes through your channel!
You said this was a favourite and, of course, I believed you. You had me fully convinced, though, with every "Oooooooo" as the ingredients went in. I can't wait to try this one!
That looks amazing. My mom is Thai, and she used to cook ginger chicken all the time when I was a kid. But she's absolutely terrible at explaining her recipes, so I had to learn it from you.
There is a Thai restaurant in Montana that makes a deep fried ginger chicken. It was so good. It had onions and bell pepper and a sweet sauce. If you know what I’m talking about I would really love to have that recipe. I haven’t been able to find it anywhere.
Doenjang is the Korean paste that you're referring to. My mom is an expert in this dish! She cooks it the same way as you do, even till today but we add dried chillies instead and they are added with the ginger.
My mum just made this for dinner (we're Chinese) I'm surprised to see that you guys used similar ingredients albeit different brands but dang. O_O Even down to the type of vegetables!
Love the recipe. Just a trivia, in the Philippines, we call those mushrooms “tengang daga,” which literally means “rat ears” in english. I wonder, it doesn’t really look like an ear of a rat, does it? 🙂
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I never thought I could ever cook thai food - and so authentic . I always enjoy the thai cuisine when I am in Thailand as a Lufthansa Crew member . Because of YOU , I learned cooking my favourite dishes . THANK YOU Pailin ! André from Germany 😘
Have been following Pailin for years. Her recipes made my dishes so popular at friends' parties; made my boyfriend(husband now) believes I am fantastic cook; now made my 1 year old daughter loves to eat. Thank you Pailin~~xoxo
I found you a couple of years ago and I've been eating almost nothing but Thai/South East Asian food ever since. Thank you for teaching me how to cook Thai food!
Just wanted to come back and say that l made this the other day for my girlfriend who is a huge ginger chicken connoisseur, and she loved it and said it was better than any she's ever had in a restaurant. I did adapt the recipe a bit and added green peppers and carrots, but otherwise made it almost exactly like you showed.
Hot! Did you get a bonus night from her.
It amazes me how adding ingredients at different intervals changes the flavours and textures. Makes each stir-fry an altogether different dish with the same ingredients.
I made this tonight. It was really good and easy to make. I mostly make the Thai soups and pad krapow, so this was a nice meal. I used Korean miso and the miso paired with the ginger presents a really unique, but tasteful flavor.
Making this recipe for the 3rd time tonight.... Wonderful... Thank you Pailin…!!!
I just made this for my boyfriend and he LOVED IT! I used a frozen veggie mix and added my own wood ear. It was incredible. He wants me to make it again this week.
Awesome!! Lucky boyfriend ;)
I made this last night. It was fantastic. I served it on a bed of shredded Chinese cabbage. Next time I'll take a picture.
Awesome! I was looking for a quick and simple dish and this really came up tops. Thank you so much, we will make this again!
Made this today and me and my partner absolutely loved it! Thank you Pailin! :)
Excellent! Doubled the recipe and skipped the sugar. The family loved it and it was so easy.
Delicious! I added carrot and steamed broccoli for extra veg. So good!
1:32 You're thinking of doenjang.
*PSA* "If you're making this for kids..." Kids need to appreciate good flavours, so put in 2x the spice.
Went to Thailand in november '18, I loved it especialy the food, I like to eat spicy, tried this Thai Ginger Chicken without mushrooms 3 days ago, it was delicious,
THANK YOU for the recipe
Just cooked this for my in laws and they thoroughly enjoyed it 🙂
Delicous. Thank you for this awesome receipe!!!
The tiny pitcher with sesame oil!!!!!!! Thank you for another great recipe :)
Glad someone noticed!
I love Gai Pad Khing, always buy it from my local Thai restaurant.
Beautiful recipe, colourful and straight forward and boneless too. Very good. Thank you.
Thanks god i found this video. I always sauté my ginger together with garlic. Now i know how to get the most of the ginger flavor 🤗
It's a fusion of Thai and Chinese , what matter is it will be a delicious result 🥰🥰🥰🤤🤤🤤
Awesome recipe. My SO made it for dinner today and the family loved it.
my grand daughter love to see your video...and always ask me Grandpa when is the lady with very sweet smile show is on....hahaha...keep up the good work Pai...my whole family loves you...we pray God will bless you and your love ones with great health always...your method of cooking is simple and easy to follow....
awww, that's so sweet! Thank you for sharing that story! Tell her I said hi!
I used to hate ginger chicken stir fry as a child but now I always make it with exxxtra ginger julienned super fine. It’s sooo good! Have to try this version! The Cambodian version just has ginger, onion and green onion so I’m curious to see how the wood ear mushroom adds to the dish! Thanks for the endless supply of delicious recipes. 😊
Omg pai!! This is so good!! Made it yesterday, and will definitely make it again! Thank you for all the great recipes that you have been sharing with us! ❤️❤️❤️
Sawadee kha🙏 you are one of my best Thai cooking teacher 😊 thank you.
Looks fantastic! Thank you for making it simple, and l have subscribed to your channel and look forward to watching and making more of your recipes.
Aside from the food, I also fell in love with the tiny pitcher you used to hold the sesame oil. 😍😍😍
Thank you for explaining the meaning at the beginning! So helpful!! My local Thai restaurant serves this with sliced carrots and paddy straw mushrooms, which are expensive but great flavor and texture. I like mine extra hot! 🔥 I can't wait to make this!! Looking forward to learning more recipes through your channel!
Your narrated this so good that made me feel like I could smell your stir fry! Amazing! 🤗👍👍👏👏👏👏💖💕
I really love your personality. You seem so friendly and fun 💝
And your recipes are awesome 💞
I hope you have a great day, a great year! 💝
You said this was a favourite and, of course, I believed you. You had me fully convinced, though, with every "Oooooooo" as the ingredients went in. I can't wait to try this one!
Just finished cooking. Eating it right now. Amazing ❤️
The beautiful cook with a big smile!
ว้าว .... จานมาก ฉันชอบสูตรทั้งหมดของคุณ
ขอบคุณที่ตอบสนองต่อความคิดเห็นของฉัน
That looks amazing. My mom is Thai, and she used to cook ginger chicken all the time when I was a kid. But she's absolutely terrible at explaining her recipes, so I had to learn it from you.
Just made it, eating now. Absolutly amazing!
Love watching u cooking pailin , beautiful ....u are an inspiration ......
Also one of my favorite Thai dishes!
Wow! looks amazing with a lot of vegetables 😍😍
Love Thai food! All my family as well!) love your channel!)🥬🌶🥕🥒🥩🍗👍🤗💋
Superb... going to try this today
Looks like I'm gonna cook this very soon! And I could very well imagine this with shrimp or even squid. Greetings from the far north of Germany!
Great one. Thanks.
This is one of my favourite Thai dishes BUT never knew it's name. I usually point this at Thai street stalls.
Im going to try this tomorrow night!
Yummy,,,,I really like the way you explained and you got a nice voice. I'm your subscriber from Philippines.
Pailin,
Interesting combination of vegetables for this stir fry. I haven’t used black fungus before got to make this dish so colorful.
Black fungus is great. It can go with anything as it does not have a flavor, but provides nice crunchy texture.
There is a Thai restaurant in Montana that makes a deep fried ginger chicken. It was so good. It had onions and bell pepper and a sweet sauce. If you know what I’m talking about I would really love to have that recipe. I haven’t been able to find it anywhere.
Love your passion and cooking thing!
Doenjang is the Korean paste that you're referring to. My mom is an expert in this dish! She cooks it the same way as you do, even till today but we add dried chillies instead and they are added with the ginger.
Ohh yumm Thai food is always do satisfying & love watching you cook .
It was delicious ! I added some galangal (a little piece) and carrots :) thanks for all the recipes ! Could you do a video of Mee Krob, please ? :)
wow different process of making.
For sure these is our dinner tonight 👍💕
fantastic colours, off to Thailand in two weeks, will be trying this out there :)
Another awesome stir fry Pai!
thanks i like all Thai food, rich n tatsy😋🤤👍
Definitely making this on Sunday
Going to add this to my collection of fast & easy weeknight meals.
Great recipe!! I'm going to try this weekend!
400k more to go! :D
#congratulations to 600k
I love this dish!
great video as always, love ur videos so keep them comming ;)
It’s very delicious 😋
much love from Australia xxx will be making this soon.
Good food making
I am really curious, how you can clean your mini utensils. But yes, they are so cute!!! Yummy dish :)
I have a bunch of black fungus from hot and sour soup that's been sitting in the pantry for years...now I have a new recipe to use it in! :)
My mum just made this for dinner (we're Chinese) I'm surprised to see that you guys used similar ingredients albeit different brands but dang. O_O Even down to the type of vegetables!
Doejang in korean. If you cant find Korean, Chinese would be soy bean paste. Dajiang. Yellow bean paste.
looks yummy.
Yum darling dear Pai.. my favorite ingredients dear..
made this last night...aroy mak mak
Can you make the Pad Gropow with the beef? Its very tasty. I buy it at the Thai restaurant but I need to make it at home.
Looks delicious yet another reason I loath being allergic to ginger!
Pai you’re awesome ❤️
I'll try this soon
Yumz my favorite mushrooms!!
Hi Pai Lin..
Pliz make one recipe for mutton please thai style
Hi Pai, love this recipe! Just a question, can I use the Chinese fermented soybean paste instead?
I'm not entirely sure what the Chinese version you're referring to is, what's the chinese name?
@@PailinsKitchen 豆瓣酱 or you say doubanjiang
that is some delish food! :D mmm
Good
Awesome
Yours respec I like at
How do you get all those sauces there? They look like the ones i saw in 7 eleven stores..
Did I hear kid friendly?! Yeah!!!! 😘
I tried this recipe today. Very yummy! But I missed a little saltiness. I think I will add some more soy sauce next time.
Is that a new wooden spatula? 😍
I think this technique will work with beef, pork or meaty fish, right? I’m excited to try this out
Yup
Love the recipe. Just a trivia, in the Philippines, we call those mushrooms “tengang daga,” which literally means “rat ears” in english. I wonder, it doesn’t really look like an ear of a rat, does it? 🙂
Hi I am from Pakistan you are so cute I love the way you talk
Can you do the same technique with galangal? As I replace ginger with galangal. know they taste different but I like the pine tree aroma.
Sure you totally can, but use younger galangal. If your galangal is old and tough, you may just wanna do big slices and don't eat it.
ถ้าใส่ตับไก่ด้วย ฟิน
It’s called Doenjang by the way 😁👌
One more request, can you show edible flower based cake or any agar agar recipe
Love u pai
Creepy boy brand returns! Thanks again for these recipes.
Thomas Jordan Creepy Boy Brand, so true 😂😂😂