Thanks so much for the great video. I would love to see you cover percolators in more detail. Love that you touched upon environmentally friendly. Although I want the convenience of an electric auto drip machine, their lifespans do not seem to be that long, and they all seem to have a significant amount of plastic--both where the water is heated for the coffee and the brew basket, and then ultimately going into the landfill when the coffee maker dies. The stovetop percolator has the advantage of being all stainless steel and glass, but of course, requires in-person tending due to the open flame. Thanks!
Wonderful video. You should surely do one on Turkish (if you haven't already) I will say I can't imagine taking my moka pot camping. Though I have taken an Aeropress ;)
You could also use the cold brew version of the same technique. Just use cold water, and keep in your mouth for 12 hours. Less immediate pain, but very tedious.
I have every brewing equipment that is reviewed here. Honestly the biggest bang for buck is moving to fresh roasted whole beans and pairing it with a good coffee grinder. The brewing method will not get you good coffee if you are not using good coffee and the right grind size.
I've a few thoughts after spending a lot of time (2 years) in this pandemic experimenting with coffee styles, which boils down to this: 1. Best for single-cup: Aeropress ($40 one time cost + $15 annual for filters) 2. Best for single-cup if you're a nerd: Pourover (greater control than aeropress; $50 one-time cost +$15-20 annual for filters) 3. Best for multiple-cups: Drip brewer ($200 one time cost + $20-30 annual for filters) 4. Best for ultra-nerds that want to spend 1/3rd of their life and 2/3rd of their retirement savings on coffee: Espresso + grinder combo (expect to spend $1000 easily up-front, and $50 annual on cleaning and maintenance supplies along w/ upgrades). My suggested upgrades: 1. Water filter: Good coffee needs best water ($30 annual for Brita filters, filter-machine/system costs may vary) 2. (Optional) Electric kettle: Beats heating water on stove 10/10. Needed for manual coffee systems like aeropress or pourover ($50 for gooseneck, $20 for regular kettles) 2. Coffee grinder: In case you want whole beans (this is more of a personal preference; $100-$150 one-time cost)
😂 no thanks, I will use my $3 pour over coffee set and $4 coffee grinder that I thrifted and spend more money on the coffee beans - you don’t need excessive amounts of fancy equipments, it’s about the coffee beans and the technique.
@@LegendNeverD1esYou've got a point about spending your money on the actual coffee, but you gotta admit, without a good grinder you're missing a lot from that coffee. And I have no idea what kind of grinder you got for $4. The rest of us mortals will have to save up at least 50-100$ for a good hand grinder.
i use a french press and when i am done i add water to the coffee grains then pour it over my plants or my vegetables, worms also love it, very good when you have a garden forgot to mention, you need to use good quality coffee and bio if possible
Just make sure you periodically test the soil's Ph. Coffee is acidic and regularly adding coffee to your soil can lower the soils Ph, and most plants don't like highly acidic soil. Most plants enjoy slightly acidic soil of around Ph 6.5, but adding coffee to your soil regularly the Ph can get much lower than that and it can stunt the plants or even kill them and increase the chances for certain diseases. So keeping an eye on the soil acidity is useful, and of all the soil tests Ph is the cheapest and quickest to test.
First time coffee maker. I was going to do a French press, but then was struck by this pour-over contraption. I'd never heard of it. The pour-over method's convenience really won me over at first, then once I got it, I really enjoyed the whole process of making my coffee this way. The ritual aspect is spot-on. I like watching the process happen, and I manually grind up the coffee beans every morning for guaranteed freshness and best flavor. Also, this pour-over set that I bought comes with a reusable metal mesh filter, so you don't have to go through the process of pouring hot water over the paper cup to get rid of the papery taste, so it's a quicker process and better for the environment. I also use a Pyrex measuring cup to get the water measurements to my specific liking. I'm really enjoying the use of this so far.
True. Though the Aeropress and pourover methods can make a great iced coffee too (Japanese-style iced coffee): use half the normal water and brew directly into cup of ice.
For anyone still confused, I would say that you can actually make coffee really easily with aeropress. You basically 1. screw on the filter cap (with the paper filter), 2. place the hollow thing on top of your cup, 3. put a scoop of coffee with some hot water (easy to measure, the cylinder is translucent and has markings), 5. place the piston in and 6. wait for 1.5 minutes. The cleanup is also extremely simple (just push the puck into the bin and quick-rinse the piston). The whole thing literally takes 2 minutes, start to finish (assuming you have pre-ground espresso-style coffee). Unfortunately, the nerds (or snubs) have elevated this simple system (this system was designed by a Stanford prof who loved coffee but was quite lazy to make it) into somewhat of of a "coffee brewing art". Unfortunately, its not an art, but an algorithm. Pros of aeropress: 1. Fastest (imo) 2. 8/10 coffee taste 3. consistently good results (since its a simple, reliable mechanism). For 99% of coffee drinkers looking to make a single cup, this is ideal.
This is a great run through, probably the best “quick guide” I’ve seen for so many different brews at once. One thing I’ll add though - it is possible to make coffee for two, even three people, if you brew a concentrate with your dose of coffee in the new chamber like normal, but then dilute the concentrate up to the final amount of beverage you’re making.
@@widy3934 I strongly suggest Tim Wendelboe recipe (there is tutorial on youtube). Extremely easy yet very tasty. If your coffee is very bitter it means you probably over-extracted by brewing to long or your coffee was to fine-grained for given recipe. Brew coarser and try again. But please, try to Tim recipe.
I have used a Keurig machine for years. I ordered some coffee online, but instead of sending the k cups I ordered, they sent me a bag of whole beans. I love coffee, and have wanted to try a French press, so I invested in a French press, a kettle, and a manual grinder. I enjoy the whole process of making coffee and don't think I will ever use the Keurig again.
Thanks for some of the good info, but I beg to differ on your aeropress comments. 1.) I have used all of what you've showcased, and the aeropress is by far the easiest to use (in my experience)... from storage, preparations to brewing and cleaning. Pour overs are easy too, but takes more time... 2.) You can DEFINITELY MAKE coffee for multiple people, just add more grinds to increase intensity. Press on a large container, then just add water to match your taste preference. Watch Mr. Adler's videos for tips on that. 3.) You can actually adjust intensity by playing around with the amount of coffee you put... For a fuller bodied brew, use a metal filter instead of the paper one. What it cannot make is an authentic espresso. Appreciate your video. Kudos to your channel. ✌️
I recently got a Moka pot but I always get coffe grounds in my cup, and it also doesn't taste too good, can you maybe point me to a good video or tell me some tricks?
@@user-ej5wx6zu3f Also you’re probably grinding the beans too fine, make sure to grind your beans a little bit coarser than espresso grind and make sure to tighten the moka pot as possible, like really tight. And ensure the basket is full and your water below the valve or better use some weighing scale for a much consistent result. Hope this helps!
@@user-ej5wx6zu3f The bad taste might be because a lot of moka pots are made out of aluminum, which can leave a terrible taste, if you’re still interested look at stainless steel ones.
About the AeroPress: You forgot to mention that it's really easy to clean, by contrast with a French press, for example, and any other paper filter method. I much appreciate the lack of mess.
There’s a ton they missed. Aeropress is easily the most versatile method. There are fine metal filters and cloth filters (my favorite now) that mean there’s no waste. There are pressure valves so you can make much higher pressure coffee approaching espresso. And with the ability to determine how much coffee and water and time and pressure go into every cup, you can absolutely make any coffee taste amazing with the cheapest and most portable coffee maker ever.
@@additionalpylons Aeropress is still easier. Take the cap off and then push the plunger through to shoot the puck of coffee out straight into the trash. Nothing left on the plunger except the same amount of coffee you’d have in any pour over, but on the plunger face only. Wipe or rinse and it’s instantly done for storage or another batch.
@@thunderofgr Is the aeropress able to produce coffee close to espresso standard though? Asking because I am deciding between the two (aeropress vs bean to cup espresso machine) for milky coffees, already own an electric milk frother.
@@deborahlam9819 1. For my own preferences, yes. I am a huge fan of the smoothness of Aeropress and lack of bitterness. 2. You’re not going to find a decent whole espresso machine for less than $300. At a price of $30, see if the Aeropress fits your needs first and then if it doesn’t, you’re only out $30. From there, you can have something that gives great coffee no matter what, and is the most portable maker for when you have to leave the espresso machines behind. The AeroPress works for me well enough that I’d have to spend $500 to get substantially better machines to make specialty coffee levels of consistent espresso. So it’s a matter of diminishing returns. I took the AeroPress to war for several years, so it’s battle tested and Marine Approved.
AeroPress is the best gadget I've ever received as a present. It opened up a whole world of how different coffee flavours there are, never boil the water just around 80 degrees, stir for 10 seconds and press gently. No bitterness or burned flavour just really tasty coffee..
After working with a Chemex (broke several of them), and an Aeropress (after 7 years, the insides crazed), I'm back the the grandma of pour overs, the Melitta. The cone is low cost, the filters are cheap and available everywhere, and if you use modern pour over technique (and a scale), it makes excellent light roast. In the summer heat, I'm using ti to make Japanese style ice coffee.
I have two red Melittas! They're indestructible and WAY easy to clean. A quick swish under the tap and they're good to go again; or toss in the dishwasher. I use #4 filters (vs the #2) so less chance of the filter edge sagging and getting grounds in the mug.
I just bought a Melitta too! I wanted a simple pour over, but I couldn't be bothered with something like the Hario V60 which requires special filters (I'd have to order online).
Exactly!! Screw the V60 and its stupid filters you have to order online. V60 filters are especially expensive in Europe. The Melitta is better in every flippin' way, but coffee dorks obviously worship the V60 because "japanese filters". Idiots! I'm pretty sure they only wipe their butts with "premium japanese bum wipe" as well.
@@user-xg6zz8qs3q I'm late to the party, but anyway: You're wrong. There is a big difference between the V60 and the Melitta. The V60 is only restricted by the paper, while the Melitta has a flat bed and two holes for draining. I.e. that on the Melitta the amount of control is limited because, within certain boundaries, you can't control flow by grind size/technique. So a lot of Melitta techniques are more of a V60 cargo cult without much effect. Great if you are not in the mood or shape to perform a fully fledged coffee 'ritual'.
I drink coffee only occasionally, so not exactly an afficionado but I love my french press. It's easy, doesn't need much space and is environmentally friendly.
Wish I had seen this video before buying an espresso machine, thank you for being honest about espresso...it is expensive and complicated and I like that he was honest and straight to the point about it.
I have a beautiful 1970s Sunbeam percolator that still works like a charm. The coffee from it is lovely no matter what kind of coffee I use. It’s the perfect friends over in the afternoon type coffee! Great video and very informative!
I’ve been using the pour over method for almost 10 years. My old co worker taught me how to use it. But I use a regular kettle and use a spoon to mix the coffee while pouring water over the coffee
I love my parents' (or maybe grandparents') early-mid century electrically heated vacuum brewer. Great coffee, and fun to watch, especially for after dinner coffee around the table with a few quests.
Indeed. Pour-over has many ways of doing it that changes the tastes dramatically. French press (I'm part French [hehe]) has that foam on the top, too. Shalom. :3
The percolator system seems to have nearly disappeared. It is important to pay attention to the variations in grind for each system demonstrated. I recall when A & P some 60 and more years ago had several different beans available and a grinder that you used when you bought the coffee beans. The grinder had settings for various grinds such as for percolators and old style drip coffee.
Nice to see the Clever get a mention - it's really dead simple. Draw down issues can be avoided by adding the water FIRST to the vessel then add the coffee - this lets the coffee swell before it contacts the paper - preventing clogs - I have every device (except espresso) you showed in this video the ones I go to most are Clever and Aeropress - I was HUGE fan of vacuum pot brewing but somehow got away from that - basically all immersion brewing is great (exclusive of french press for reasons you mentioned). Percolation 2nd. Clever/Aeropress combine best of both worlds (in different ways).
We use a Kinto Slow Coffee pour over coffee maker. Steel filter, no paper. It took some practice but now make great coffee, much better than we ever made with our Bodum French press.
As others have noted the best coffee starts with the best coffee beans fresh ground and filtered water. If your lazy like me and just want fast coffee; electric percolator or ADC. When I travel I do pour over, If it takes more time than pour over, you've joined the "Coffee Snobbery Club" which I used to be a member.
I got an Aeropress for use in my office at work. I already have a kettle, and the press is easy to use, so it was kind of a no brainer aside from French Press. At home I used to have a coffee maker, but living alone, finding a good 5-cup coffee maker just wasn't working out. I ended up with a Keurig, but with a K-Cup where I can use my own grinds.
I bought a $50 siphon brewer on Amazon. The lower pot has its own integral AC powered heating element. I expected the novelty to quickly wear off, but one month later I am still using it each morning. It takes maybe 12 minutes to brew 15 oz, and cleaning takes a couple of minutes. But there is no more thorough full immersion method, thanks to the natural circulation, with no need to stir. I liked it well enough to spend another $20 on a permanent filter to replace the cloth filter.
I had the idea to put coffee in a tea bag for my backpack hunts. Just add hot water and a tea bag to my Nalgene bottle. Worked great, will be my go to method.
I have a nice stainless steel pourover system and haven’t had to buy paper filters in 10 years. My electric kettle boils the water I need for a cup in like 2 minutes.
I am quite surprised there are so many various contraptions to get a cup of coffee. I actually came to learn about the coffee oils. I heard someone say that the oils are healthy and that paper filters absorb most of it which is one reason I just bought my first french press.
Great video. Although I was not under the impression that a moka pot required an open flame--although it may require some tinkering with method, you can achieve plenty fine results with one on an electric stove as well.
He said you need "a stove or open flame" not exclusively an open flame. You need an additional heat source and can't use just boiling water to brew with it. So basically, if you only have an electric kettle and no way to heat the moka pot, you're out of luck.
This was very cool! Thank you. I worked at a coffee shop for a while and hadn't even heard of some of these methods, like that siphon thingy. So fancy.
I have sort of invented my own brewing method. 1. Add coffee grind in a glass or cup 2. Slowly add the required water according to serving 3. Leave for 3 mins, then stir a bit 4. Pour over to the filter paper ( either on cone or standalone ) placed on another cup or karafe 5. Add sugar to your taste ( optional ) Just need one cone and filter paper as an equipment. And result is the best of pour over coffee
Adding in who these methods are good for was very helpful. For example, I am a beginner (have only used an auto drip) and was deciding between pour over or french press and this video helped me decide to try the pour over method since I prefer a slightly lighter coffee and hate particles in my coffee. I also will be going camping a lot next summer so will be trying out the moka pot. Thanks!
I loved the content...As a turkish coffee lover I have grown up with coffee smell in the house...Every culture gives a unique taste to coffee, but I love the filter coffee (pour over) especially from the beans from higher altitudes and plantations :)) Coffee has a very special history, especially the history of cappucino which has roots from the ottoman invasions in Europe, and a priest from an italian monastry called capiche (or something like that)..He introduced coffee to the europeans and mixed with honey and milk, then they liked the taste :)) And called it cappicini/ cappicino :)
As someone, who has a sensitive stomach and deals with gerd, Espresso is a life saver! I only drink regular coffee very seldom anymore, but when I do, the filters of the Chemex system are more stomach friendly for me. The moka pot is the absolute worst for my stomach btw.
I’ve been commenting this a few times now, but it might have to do with the material used in the moka pot you drank from. A lot of moka pots are made out of aluminum, and if you heat up aluminum it can leave a distinct flavour, it makes me feel sick, it’s why I steer clear of anything that has to be heated that’s made from plastic or aluminum
OMG, I own a v60 pour over, fellow stagg pot and baratza grinder and after a month of trying giving up on pour over- it’s always either too watery or too bitter. Nothing like an americano. I’m trying to create something like a mocha without going to a coffee shop. Was gonna try a french press but turns out I need a mocha pot! Thank you thank you, what an amazing video, good job dude. Anyone knows the brand of that mocha pot lmk!
I am using South Indian Filter Coffee since last 5 months & love it. Only con is, it takes time (around 10-15 mins) & makes two cups of coffee at a time (or I have the size which helps make two). Only due to these 2 reasons, I am now thinking to go for French press which would solve both of these problems. Thoughts?
Have you tried Nanyang Kopi (aka coffee)? Coffee that is found in Malaya and Singapore? Their roast is specially caramelized and the method of brew is the coffee sock method. Before serving, sugar & condensed milk is added and the coffee is "pulled" to generate the froth.
So you mentioned it. What is most like the percolator? I grew up with that style and use it every time on camping. I've been tended to get a French press or would I be completely turned off by it
At home I use chemex, aero press, french press and Nespresso latisima plus. For coffee, the aeropress makes the smoothest, most flavorful cup. The Nespresso is great for cappuccino and latte.
This was REALLY helpful! Thank you so much. I want to get rid of my Keurig because there can be mold in the plastic tubing. That’s something to look into.
Excellenet Video, I am a coffe lover and have 4 type of coffe makers... how ever a friend wants to become coffe drinker so with this video i can explain the cofe maker option he can get. Do you have avideo talking about the girnder and type of coffe grinder texture and roast type? Thanks !!
7:04 If you do use a regular method, sure, it does only make one cup. But the inventor himself recommends the Bypass method, which is basically brewing an espresso like drink and diluting it - and it can be scaled up to 60 grams of coffee, basically a whole pot of coffee. Not to mention, they now make the XL version.
I hope you can help me. I am in each of a machine that makes the best coffee as hassle free as possible. I have a Phillips 3200 and the coffee is bitter no mater what bans and settings. I had a McMaster and that was not what i hoped. Thanks in advance.
I use Aeropress and French Press. French press on days where I hebe more time. Also started using Fellow Prismo on Aeropress for an espresso like experience. It's not too bad.
To add to the aeropress: Cleaning is super simple. It's not only the quickest to brew, but the quickest to deal with in general. After brewing it's as simple as reversing the tubes, plopping out the coffee puck into the bin and rinsing everything. I was prepared to get a bean-to-cup for convenience, but that process is simple enough I'm sticking with it. It's almost as simple as making tea.
I’ve experimented with the Moka pot and can get quite delicate brews from a lighter roast ground more coarsely and placing an aero press filter paper between the base and the top. Try it, you’d be surprised just how quaffable this method is!
The siphon brew might be okay for date-night, but Cowboy Kent Rollins' trail coffee is all we've used when Gigging on the rivers in winter time on top of the camp fire too. Don't need no stove. How close to French Press is this really, pretty close if ya' ask me. Thanks for the break-down though. LT680 Southwest, Mo.
hey, I have always used instant coffee before this but I am looking forward to buying coffee beans or ground coffee. Can you please tell me which method will be suitable for a beginner. I am looking forward to a french press but as you said due to metal filter, it can alter the taste or leave small granuels. So what economical option do i have for natural light coffee for my family. Or should I just get the french press
Do you have a question on a brewing method we covered? Do you have a favorite method we didn't cover? Let us know below!
Cold brew!
V60 always!
Thanks so much for the great video. I would love to see you cover percolators in more detail. Love that you touched upon environmentally friendly. Although I want the convenience of an electric auto drip machine, their lifespans do not seem to be that long, and they all seem to have a significant amount of plastic--both where the water is heated for the coffee and the brew basket, and then ultimately going into the landfill when the coffee maker dies. The stovetop percolator has the advantage of being all stainless steel and glass, but of course, requires in-person tending due to the open flame. Thanks!
Wonderful video. You should surely do one on Turkish (if you haven't already)
I will say I can't imagine taking my moka pot camping. Though I have taken an Aeropress ;)
Eva solo?
Who knew, Steve Job's younger brother is a coffee expert‽
Nahh, adam levine elder brother 😏
He should do a coffee keynote.
Lol
+1 interrobang usage
Who the hell is Steve Jobs?
1. Chew beans up in mouth.
2. Pour boiling water directly in mouth.
3. Steep for 4-5 minutes.
4. Drink up!
No clean up and no grinder required!
You may have just solved coffee!
you want a scholarship?
You could also use the cold brew version of the same technique. Just use cold water, and keep in your mouth for 12 hours. Less immediate pain, but very tedious.
but how do you filter the grinds then?
someone else said to just put the Aeropress over your mouth
I have every brewing equipment that is reviewed here. Honestly the biggest bang for buck is moving to fresh roasted whole beans and pairing it with a good coffee grinder. The brewing method will not get you good coffee if you are not using good coffee and the right grind size.
Great point. We agree!
@Ninzaa Absolutely. With a burr grinder and quality beans, I've brewed very tasty joe in a crappy $20 Mr. Coffee auto drip machine.
What’s your favorite way to brew coffee taste wise
YOU HAVE AN EXPRESSO MACHINE?!?!?!!! BRUH IM COMING
Same! Including the hario siphon 😂 And a baratza grinder.
I've a few thoughts after spending a lot of time (2 years) in this pandemic experimenting with coffee styles, which boils down to this:
1. Best for single-cup: Aeropress ($40 one time cost + $15 annual for filters)
2. Best for single-cup if you're a nerd: Pourover (greater control than aeropress; $50 one-time cost +$15-20 annual for filters)
3. Best for multiple-cups: Drip brewer ($200 one time cost + $20-30 annual for filters)
4. Best for ultra-nerds that want to spend 1/3rd of their life and 2/3rd of their retirement savings on coffee: Espresso + grinder combo (expect to spend $1000 easily up-front, and $50 annual on cleaning and maintenance supplies along w/ upgrades).
My suggested upgrades:
1. Water filter: Good coffee needs best water ($30 annual for Brita filters, filter-machine/system costs may vary)
2. (Optional) Electric kettle: Beats heating water on stove 10/10. Needed for manual coffee systems like aeropress or pourover ($50 for gooseneck, $20 for regular kettles)
2. Coffee grinder: In case you want whole beans (this is more of a personal preference; $100-$150 one-time cost)
Spot on. I have been using an aeropress for years combined with freshly ground beans using filtered water and I don't think I will ever change.
Aeropress better than French press?
No option for the French press?
😂 no thanks, I will use my $3 pour over coffee set and $4 coffee grinder that I thrifted and spend more money on the coffee beans - you don’t need excessive amounts of fancy equipments, it’s about the coffee beans and the technique.
@@LegendNeverD1esYou've got a point about spending your money on the actual coffee, but you gotta admit, without a good grinder you're missing a lot from that coffee. And I have no idea what kind of grinder you got for $4. The rest of us mortals will have to save up at least 50-100$ for a good hand grinder.
i use a french press and when i am done i add water to the coffee grains then pour it over my plants or my vegetables, worms also love it, very good when you have a garden
forgot to mention, you need to use good quality coffee and bio if possible
basically plants love coffee too :)
You can grow mushrooms on it like the Scandinavian always do😊
Just make sure you periodically test the soil's Ph. Coffee is acidic and regularly adding coffee to your soil can lower the soils Ph, and most plants don't like highly acidic soil. Most plants enjoy slightly acidic soil of around Ph 6.5, but adding coffee to your soil regularly the Ph can get much lower than that and it can stunt the plants or even kill them and increase the chances for certain diseases. So keeping an eye on the soil acidity is useful, and of all the soil tests Ph is the cheapest and quickest to test.
It’s what plants crave!
First time coffee maker. I was going to do a French press, but then was struck by this pour-over contraption. I'd never heard of it. The pour-over method's convenience really won me over at first, then once I got it, I really enjoyed the whole process of making my coffee this way. The ritual aspect is spot-on. I like watching the process happen, and I manually grind up the coffee beans every morning for guaranteed freshness and best flavor. Also, this pour-over set that I bought comes with a reusable metal mesh filter, so you don't have to go through the process of pouring hot water over the paper cup to get rid of the papery taste, so it's a quicker process and better for the environment.
I also use a Pyrex measuring cup to get the water measurements to my specific liking. I'm really enjoying the use of this so far.
The fact that I don't drink coffee and I'm watching this.... I have no idea why this entertains me
@Spac3y --- It shows you're an interesting, interested person who likes to learn about things other than just things in your personal sphere.
It's probably worth mentioning that a french press can make a really nice cold brew.
Thank you so much for that detail!
I just got a classic Stelton french press to use in my boat, What kind of cold brews do you have tips on?
Cheers/Sweden
I found french press doesn't filter enough for me.
True. Though the Aeropress and pourover methods can make a great iced coffee too (Japanese-style iced coffee): use half the normal water and brew directly into cup of ice.
Wait, that is used for non-cold-brews too?? That is why its great.
For anyone still confused, I would say that you can actually make coffee really easily with aeropress. You basically 1. screw on the filter cap (with the paper filter), 2. place the hollow thing on top of your cup, 3. put a scoop of coffee with some hot water (easy to measure, the cylinder is translucent and has markings), 5. place the piston in and 6. wait for 1.5 minutes.
The cleanup is also extremely simple (just push the puck into the bin and quick-rinse the piston).
The whole thing literally takes 2 minutes, start to finish (assuming you have pre-ground espresso-style coffee). Unfortunately, the nerds (or snubs) have elevated this simple system (this system was designed by a Stanford prof who loved coffee but was quite lazy to make it) into somewhat of of a "coffee brewing art". Unfortunately, its not an art, but an algorithm.
Pros of aeropress:
1. Fastest (imo)
2. 8/10 coffee taste
3. consistently good results (since its a simple, reliable mechanism).
For 99% of coffee drinkers looking to make a single cup, this is ideal.
I agree entirely and now you can get a stainless steel mesh filter with a lifetime warranty on amazon..no more buying filters.
This is a great run through, probably the best “quick guide” I’ve seen for so many different brews at once. One thing I’ll add though - it is possible to make coffee for two, even three people, if you brew a concentrate with your dose of coffee in the new chamber like normal, but then dilute the concentrate up to the final amount of beverage you’re making.
I use my AeroPress to make 2 tall cups in one shot most mornings. Wonderful device.
Do you have any recipes to share? I have AeroPress but mine taste so bitter! 🥲
@@widy3934 I strongly suggest Tim Wendelboe recipe (there is tutorial on youtube). Extremely easy yet very tasty.
If your coffee is very bitter it means you probably over-extracted by brewing to long or your coffee was to fine-grained for given recipe. Brew coarser and try again. But please, try to Tim recipe.
@@Melgaer thanks dude! Would check it out
I have used a Keurig machine for years. I ordered some coffee online, but instead of sending the k cups I ordered, they sent me a bag of whole beans. I love coffee, and have wanted to try a French press, so I invested in a French press, a kettle, and a manual grinder. I enjoy the whole process of making coffee and don't think I will ever use the Keurig again.
Thank God, what the hell is the point of shitty keurigs
Night and day: )
Thanks for some of the good info, but I beg to differ on your aeropress comments.
1.) I have used all of what you've showcased, and the aeropress is by far the easiest to use (in my experience)... from storage, preparations to brewing and cleaning. Pour overs are easy too, but takes more time...
2.) You can DEFINITELY MAKE coffee for multiple people, just add more grinds to increase intensity. Press on a large container, then just add water to match your taste preference. Watch Mr. Adler's videos for tips on that.
3.) You can actually adjust intensity by playing around with the amount of coffee you put... For a fuller bodied brew, use a metal filter instead of the paper one. What it cannot make is an authentic espresso.
Appreciate your video. Kudos to your channel. ✌️
Moka pot is indeed the best if you like the rich and creaminess taste of a coffee. I’m obsessed brewing with my moka pot 💕
I recently got a Moka pot but I always get coffe grounds in my cup, and it also doesn't taste too good, can you maybe point me to a good video or tell me some tricks?
@@user-ej5wx6zu3f Try watching James Hoffman :) This video might help th-cam.com/video/ZgIVfU0xBjA/w-d-xo.html
@@user-ej5wx6zu3f Also you’re probably grinding the beans too fine, make sure to grind your beans a little bit coarser than espresso grind and make sure to tighten the moka pot as possible, like really tight. And ensure the basket is full and your water below the valve or better use some weighing scale for a much consistent result. Hope this helps!
I actually regret buying my French press i should've bought a moka pot since I like putting milk into my coffee
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The bad taste might be because a lot of moka pots are made out of aluminum, which can leave a terrible taste, if you’re still interested look at stainless steel ones.
Thanks for the info. Just a heads up the AeroPress can do up to four servings at a time and is very easy to clean.
Great overview of a lot of brew styles, nice to have a video I can pass along to people who ask me for brew method comparisons!
About the AeroPress: You forgot to mention that it's really easy to clean, by contrast with a French press, for example, and any other paper filter method. I much appreciate the lack of mess.
Pourover is even easier, lift and throw out out filter, rinse dripper. Done. One piece, No loose grounds stuck to the brewer or anything.
There’s a ton they missed. Aeropress is easily the most versatile method. There are fine metal filters and cloth filters (my favorite now) that mean there’s no waste. There are pressure valves so you can make much higher pressure coffee approaching espresso. And with the ability to determine how much coffee and water and time and pressure go into every cup, you can absolutely make any coffee taste amazing with the cheapest and most portable coffee maker ever.
@@additionalpylons Aeropress is still easier. Take the cap off and then push the plunger through to shoot the puck of coffee out straight into the trash. Nothing left on the plunger except the same amount of coffee you’d have in any pour over, but on the plunger face only. Wipe or rinse and it’s instantly done for storage or another batch.
@@thunderofgr Is the aeropress able to produce coffee close to espresso standard though? Asking because I am deciding between the two (aeropress vs bean to cup espresso machine) for milky coffees, already own an electric milk frother.
@@deborahlam9819 1. For my own preferences, yes. I am a huge fan of the smoothness of Aeropress and lack of bitterness. 2. You’re not going to find a decent whole espresso machine for less than $300. At a price of $30, see if the Aeropress fits your needs first and then if it doesn’t, you’re only out $30. From there, you can have something that gives great coffee no matter what, and is the most portable maker for when you have to leave the espresso machines behind. The AeroPress works for me well enough that I’d have to spend $500 to get substantially better machines to make specialty coffee levels of consistent espresso. So it’s a matter of diminishing returns. I took the AeroPress to war for several years, so it’s battle tested and Marine Approved.
As a beginner, this was a life saver.
AeroPress is the best gadget I've ever received as a present. It opened up a whole world of how different coffee flavours there are, never boil the water just around 80 degrees, stir for 10 seconds and press gently. No bitterness or burned flavour just really tasty coffee..
You know what else a French press is good for? Making a good brew with loose leaf tea 😊
After working with a Chemex (broke several of them), and an Aeropress (after 7 years, the insides crazed), I'm back the the grandma of pour overs, the Melitta. The cone is low cost, the filters are cheap and available everywhere, and if you use modern pour over technique (and a scale), it makes excellent light roast.
In the summer heat, I'm using ti to make Japanese style ice coffee.
Very true! It’s east to overlook the humble Melitta (clearly I did in this video)
I have two red Melittas! They're indestructible and WAY easy to clean. A quick swish under the tap and they're good to go again; or toss in the dishwasher. I use #4 filters (vs the #2) so less chance of the filter edge sagging and getting grounds in the mug.
I just bought a Melitta too! I wanted a simple pour over, but I couldn't be bothered with something like the Hario V60 which requires special filters (I'd have to order online).
Exactly!! Screw the V60 and its stupid filters you have to order online. V60 filters are especially expensive in Europe. The Melitta is better in every flippin' way, but coffee dorks obviously worship the V60 because "japanese filters". Idiots! I'm pretty sure they only wipe their butts with "premium japanese bum wipe" as well.
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I'm late to the party, but anyway: You're wrong.
There is a big difference between the V60 and the Melitta.
The V60 is only restricted by the paper, while the Melitta has a flat bed and two holes for draining.
I.e. that on the Melitta the amount of control is limited because, within certain boundaries, you can't control flow by grind size/technique.
So a lot of Melitta techniques are more of a V60 cargo cult without much effect.
Great if you are not in the mood or shape to perform a fully fledged coffee 'ritual'.
great overview - would love to see you do another including the methods mentioned at the end vietnamese, turkish, etc.
I drink coffee only occasionally, so not exactly an afficionado but I love my french press. It's easy, doesn't need much space and is environmentally friendly.
I would be interested in seeing a look at the old percolators. Does anybody even use those anymore? I used to take on camping.
all the time actually.
Wish I had seen this video before buying an espresso machine, thank you for being honest about espresso...it is expensive and complicated and I like that he was honest and straight to the point about it.
I have a beautiful 1970s Sunbeam percolator that still works like a charm. The coffee from it is lovely no matter what kind of coffee I use. It’s the perfect friends over in the afternoon type coffee!
Great video and very informative!
Well done Sir! A fast moving and concise overview of the various brewing methods.
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
A Moka Pot is found in every Cuban home, along with a Canister of Bustelo or Pilon Coffee! We all grew up on that stuff!
Yesss! Or llavé
Same in Morocco
I’ve been using the pour over method for almost 10 years. My old co worker taught me how to use it. But I use a regular kettle and use a spoon to mix the coffee while pouring water over the coffee
very good and to the point video - well done. Guess my parent's percolator is really in the past.
Wild, right? I've used a percolator forever...
Thanks for the feedback!
Good presentation. I tried filter coffee, mokapot.
I will try french press (immersion brewing).
I was a barista a while ago, and only bought a few coffee equipments and this was so refreshing to watch! Love it!
What’s your favorite way to brew coffee
Good question @@mallary1012
I really appreciate how you pronounced every single Italian word correctly. Macchiato in particular is pretty tough! Other than that, great overview!
I love that you pick up on the ritual aspect of the pour-over.
I love my parents' (or maybe grandparents') early-mid century electrically heated vacuum brewer. Great coffee, and fun to watch, especially for after dinner coffee around the table with a few quests.
Indeed. Pour-over has many ways of doing it that changes the tastes dramatically. French press (I'm part French [hehe]) has that foam on the top, too. Shalom. :3
The percolator system seems to have nearly disappeared. It is important to pay attention to the variations in grind for each system demonstrated. I recall when A & P some 60 and more years ago had several different beans available and a grinder that you used when you bought the coffee beans. The grinder had settings for various grinds such as for percolators and old style drip coffee.
I still use one often it's a old one from the early 70s
Nice to see the Clever get a mention - it's really dead simple. Draw down issues can be avoided by adding the water FIRST to the vessel then add the coffee - this lets the coffee swell before it contacts the paper - preventing clogs - I have every device (except espresso) you showed in this video the ones I go to most are Clever and Aeropress - I was HUGE fan of vacuum pot brewing but somehow got away from that - basically all immersion brewing is great (exclusive of french press for reasons you mentioned). Percolation 2nd. Clever/Aeropress combine best of both worlds (in different ways).
wth this needs more views asap!! most concise, complete, informative video ever.
We use a Kinto Slow Coffee pour over coffee maker. Steel filter, no paper. It took some practice but now make great coffee, much better than we ever made with our Bodum French press.
As others have noted the best coffee starts with the best coffee beans fresh ground and filtered water. If your lazy like me and just want fast coffee; electric percolator or ADC. When I travel I do pour over, If it takes more time than pour over, you've joined the "Coffee Snobbery Club" which I used to be a member.
I got an Aeropress for use in my office at work. I already have a kettle, and the press is easy to use, so it was kind of a no brainer aside from French Press. At home I used to have a coffee maker, but living alone, finding a good 5-cup coffee maker just wasn't working out. I ended up with a Keurig, but with a K-Cup where I can use my own grinds.
I bought a $50 siphon brewer on Amazon. The lower pot has its own integral AC powered heating element. I expected the novelty to quickly wear off, but one month later I am still using it each morning. It takes maybe 12 minutes to brew 15 oz, and cleaning takes a couple of minutes. But there is no more thorough full immersion method, thanks to the natural circulation, with no need to stir. I liked it well enough to spend another $20 on a permanent filter to replace the cloth filter.
Thank you for this video! Definitely helped me understand all these methods! I had no idea there were so many
I had the idea to put coffee in a tea bag for my backpack hunts. Just add hot water and a tea bag to my Nalgene bottle. Worked great, will be my go to method.
Hi!great video, whatd ur everday go to method for brewing, just curious 😊
Very exhaustive and thorough video - thanks!
I have a nice stainless steel pourover system and haven’t had to buy paper filters in 10 years. My electric kettle boils the water I need for a cup in like 2 minutes.
Can I add one?
Drip bags - very convenient 😊😊😊
I received a siphon brewer as a gift. It takes more time and effort, but it's kinda fun and the coffee tastes great.
I am quite surprised there are so many various contraptions to get a cup of coffee.
I actually came to learn about the coffee oils.
I heard someone say that the oils are healthy and that paper filters absorb most of it which is one reason I just bought my first french press.
Thank you for the video. Gives me better idea on what brewing method i should use
Great video. Although I was not under the impression that a moka pot required an open flame--although it may require some tinkering with method, you can achieve plenty fine results with one on an electric stove as well.
He said you need "a stove or open flame" not exclusively an open flame. You need an additional heat source and can't use just boiling water to brew with it. So basically, if you only have an electric kettle and no way to heat the moka pot, you're out of luck.
Tried many of these methods, but my favorite coffee is from a percolator.
This was very cool! Thank you. I worked at a coffee shop for a while and hadn't even heard of some of these methods, like that siphon thingy. So fancy.
This is a very useful video for one who struggles to understand coffee recipes. Thanks a lot!
I have sort of invented my own brewing method.
1. Add coffee grind in a glass or cup
2. Slowly add the required water according to serving
3. Leave for 3 mins, then stir a bit
4. Pour over to the filter paper ( either on cone or standalone ) placed on another cup or karafe
5. Add sugar to your taste ( optional )
Just need one cone and filter paper as an equipment. And result is the best of pour over coffee
This was the best coffee video I’ve seen on TH-cam! Thanks for making
And sharing!
Adding in who these methods are good for was very helpful. For example, I am a beginner (have only used an auto drip) and was deciding between pour over or french press and this video helped me decide to try the pour over method since I prefer a slightly lighter coffee and hate particles in my coffee. I also will be going camping a lot next summer so will be trying out the moka pot. Thanks!
the moka pot will give you a stronger coffee, just bear that in mind
Got into using a Chemex during Covid, love it ☕️
great little film , thank you for sharing your wisdom and knowledge
I loved the content...As a turkish coffee lover I have grown up with coffee smell in the house...Every culture gives a unique taste to coffee, but I love the filter coffee (pour over) especially from the beans from higher altitudes and plantations :)) Coffee has a very special history, especially the history of cappucino which has roots from the ottoman invasions in Europe, and a priest from an italian monastry called capiche (or something like that)..He introduced coffee to the europeans and mixed with honey and milk, then they liked the taste :)) And called it cappicini/ cappicino :)
what a great informative video, thank you!
As someone, who has a sensitive stomach and deals with gerd, Espresso is a life saver! I only drink regular coffee very seldom anymore, but when I do, the filters of the Chemex system are more stomach friendly for me. The moka pot is the absolute worst for my stomach btw.
I’ve been commenting this a few times now, but it might have to do with the material used in the moka pot you drank from.
A lot of moka pots are made out of aluminum, and if you heat up aluminum it can leave a distinct flavour, it makes me feel sick, it’s why I steer clear of anything that has to be heated that’s made from plastic or aluminum
OMG, I own a v60 pour over, fellow stagg pot and baratza grinder and after a month of trying giving up on pour over- it’s always either too watery or too bitter. Nothing like an americano. I’m trying to create something like a mocha without going to a coffee shop. Was gonna try a french press but turns out I need a mocha pot! Thank you thank you, what an amazing video, good job dude. Anyone knows the brand of that mocha pot lmk!
Do also try the South Indian Filter Coffee. Simple, traditional and a heady coffee. Would love to hear from you.
I am using South Indian Filter Coffee since last 5 months & love it. Only con is, it takes time (around 10-15 mins) & makes two cups of coffee at a time (or I have the size which helps make two).
Only due to these 2 reasons, I am now thinking to go for French press which would solve both of these problems.
Thoughts?
Have you tried Nanyang Kopi (aka coffee)? Coffee that is found in Malaya and Singapore? Their roast is specially caramelized and the method of brew is the coffee sock method. Before serving, sugar & condensed milk is added and the coffee is "pulled" to generate the froth.
I have to say this is a great video! I watched the Hoffmann OG V60 video and was immediately hooked.
So you mentioned it. What is most like the percolator? I grew up with that style and use it every time on camping. I've been tended to get a French press or would I be completely turned off by it
At home I use chemex, aero press, french press and Nespresso latisima plus. For coffee, the aeropress makes the smoothest, most flavorful cup. The Nespresso is great for cappuccino and latte.
I just use a keurig with a refillable cup. I even re-use the grinds one time and cut down caffeine. I wonder how to clean it though.
In Cuba my grandma used to do pour over with coffee from the farm , the best
This was REALLY helpful! Thank you so much. I want to get rid of my Keurig because there can be mold in the plastic tubing. That’s something to look into.
Excellenet Video, I am a coffe lover and have 4 type of coffe makers... how ever a friend wants to become coffe drinker so with this video i can explain the cofe maker option he can get. Do you have avideo talking about the girnder and type of coffe grinder texture and roast type? Thanks !!
Can you cover Perculator please, I either put too much coffe or not enough.
I bought an aero press, but returned, ´cause it's expensive for two pieces of plastic...and healthy?
No mention of the Nescafe Dolce Gusto machine?
7:04 If you do use a regular method, sure, it does only make one cup. But the inventor himself recommends the Bypass method, which is basically brewing an espresso like drink and diluting it - and it can be scaled up to 60 grams of coffee, basically a whole pot of coffee. Not to mention, they now make the XL version.
I hope you can help me. I am in each of a machine that makes the best coffee as hassle free as possible. I have a Phillips 3200 and the coffee is bitter no mater what bans and settings. I had a McMaster and that was not what i hoped. Thanks in advance.
Great video! Thanks for uploading 😊
I use Aeropress and French Press. French press on days where I hebe more time. Also started using Fellow Prismo on Aeropress for an espresso like experience. It's not too bad.
To add to the aeropress: Cleaning is super simple. It's not only the quickest to brew, but the quickest to deal with in general. After brewing it's as simple as reversing the tubes, plopping out the coffee puck into the bin and rinsing everything. I was prepared to get a bean-to-cup for convenience, but that process is simple enough I'm sticking with it. It's almost as simple as making tea.
Could you tell me which coffee maker can help me make south Indian filter coffee? Thanks.
This video was helpful. How about the sock method used in Spanish tradition. And, how about percolators? Thank you!
I’ve experimented with the Moka pot and can get quite delicate brews from a lighter roast ground more coarsely and placing an aero press filter paper between the base and the top. Try it, you’d be surprised just how quaffable this method is!
Thanks for the tip, ive tried lowering my dose with varying results.
I have one ceramic drip cone, and one plastic one. What's the difference? I really want to get rid of the glass one, but should I?
Great video. What can you say about ibrik method?
my setup: hario v60, cheapest possible basket filters folded in half twice to make them into "cone filters"
A very thorough and much appreciated presentation. Thank you
I want to know more about the ceramic v60
I'm new to my chemex. I'm not sure. I miss some boldness. I will keep tinkering with it. Do you recommend a metal filter?
Mastering the moka pot is a bit of a pain but its oh so worth it.
Been rocking the cold brew in a french press as of late
The siphon brew might be okay for date-night, but Cowboy Kent Rollins' trail coffee is all we've used when Gigging on the rivers in winter time on top of the camp fire too. Don't need no stove. How close to French Press is this really, pretty close if ya' ask me. Thanks for the break-down though. LT680 Southwest, Mo.
I LOVE my Yama syphon coffee maker. But I only use it on special occasions because of the clean up hassle.
hey, I have always used instant coffee before this but I am looking forward to buying coffee beans or ground coffee. Can you please tell me which method will be suitable for a beginner. I am looking forward to a french press but as you said due to metal filter, it can alter the taste or leave small granuels. So what economical option do i have for natural light coffee for my family. Or should I just get the french press
I'm a coffee nerd too and thoroughly enjoyed this video!