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Taiwanese People Are The Nicest People on Earth - Here's PROOF
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- เผยแพร่เมื่อ 8 มิ.ย. 2024
- It's Dragon Boat Festival! So I wanted to try as many kinds of zongzi as I could. But I didn't expect to have so many lovely encounters with locals! Taiwanese people show just how friendly they are
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最後一個粽子不會甜是正常的，因為根本沒加糖在裡面啊，哈哈；
它叫鹼粽，要再淋果糖、黑糖漿、蜂蜜，或沾砂糖，包你愛上它；
很有趣的一集，謝謝Prozzie犧牲自己的胃讓我們看到不同的粽子！👍😅🙌
Thanks for watching!
@@Prozzie It is my pleasure, thanks to you too!
Take good care! 👍🥰🙏
@@Prozzie Happy Dragon Boat Festival! 🎉🎉🎉
鹼粽、本身就是用糯米去熬煮到，米粒熟透不成形柔軟！‼️重要（加糖，🐝蜂蜜🍯）😋等
最後一個甜粽需要加蜂蜜 or maple syrup
最後一顆粽子一般都是冰的，會沾砂糖、果糖、蜂蜜之類的，比較少單獨吃
粽子的吃法很多人會加甜辣醬增加味覺，你最後吃的那個粽子吃法是要加蜂蜜或是沾細糖才好吃
I'll try that next time
看到prozzie 拿到一顆免費粽子笑的靦腆就覺得很可愛
They were so kind!
忘了說，影片最後吃的粽子叫「鹼粽」，那是要沾糖一起吃的，雖然我也不喜歡吃就是了🤣
第一個粽子叫湖州粽，它的特色就是裡面只包一大塊肉，形狀是長形的，不是一般常見的三角形。傳統市場都會賣粽子，而且有各式各樣口味，常見的有北部粽、南部粽、客家粿粽、鹼粽、素粽。還有最近開始流行的健康口味，如紫米粽、五穀粽。
I liked the Huzhou one the best
吃甜粽 要沾砂糖吃 不然誰都不愛吃!
可以沾果醬(廣告)、蜂蜜或麥芽糖，雖然我這邊也是沾砂糖。
I never liked sweet 粽子 growing up, even eating it with sugar.
我是高雄人~從沒、吃過長形的潮州粽子、我只吃南部三角形的有包鹹蛋落花生蝦米香菇等等的粽子、要吃的時候還會再粽子上面加上花生粉、醬油膏等等調味料😂~在傳統市場就可以買到的、端午佳節愉快
粽子很難消化～所以為了健康！別吃太多喔❤否則會很不舒服！
haha I learned this lesson the hard way
粽子、是糯米做的、腸胃消化系統不好的人不要吃太多
祝端午節平安健康～
一般的傳統市場，在端午節前就會開始出現很許多賣粽子的攤位，應該不難買才對😅。不過粽子也算是一種「一般的小吃」，平常也有人在吃，只是端午節時，會有更多種類和口味的粽子在市面上販賣！
The "dessert zongzi" that you didn't like looked like a jianshui zong (碱水粽). It's made by first soaking glutinous rice in a food grade lye water solution, potassium carbonate, which causes a chemical reaction that changes the texture. It also imparts a very distinctive taste and turns the color yellow. It's kind of a polarizing food. Some people are obsessed with it, while others can't stand it. It is often served with a sweetener like honey, osmanthus syrup, or sugar. Some versions also have a sweet red bean filling, but most are just a dense wad of lye-treated rice.
Prozzie, sticky rice is indigestible. We have seen you have worked so hard to film this series. ❤ Thank you.
haha well now I know
上上一代農業時代，幾乎家家戶戶都會包粽子，過年做年菜做各種祭式的糕或粿。
經過工業時代人們忙起來，很多人就不包了。
到這個年代就算會包的人也不一定自己包了，年夜菜還都叫外送了 (幾乎都打破傳統了)。
粽子是糯米做的，比較不好消化，腸胃不好的不要吃太多。
你最後吃的那個鹼粽，一定要沾甜的東西才會好吃。可以沾蜂蜜、或者砂糖、或者 50%花生粉 + 50%白糖 拌勻 (我家傳統是沾這種)。少部分人中間會包紅豆。
但都需要沾甜的東西才能蓋過〝鹼〞的那個味道，喜歡吃的就很喜歡。
You need local friends to show you the proper way to eat zongzi. Zongzi is often served with special dipping sauces, similar to how Thanksgiving turkey is served with cranberry sauce or gravy. Especially for the sweet kind, the dipping sauce is honey.
好詭異的賣粽子地方，好神奇，好像可以拍成電影 哈！有些人怪怪滴 但是也超有趣！素肉有可能是香菇柄做的，可以很仿肉。粽子多半是糯米做的，一整天吃下來胃腸真的會不太舒服，辛苦啦
We love ZhongZi. They are so good. We usually put Thai sweet chili sauce on them. My wife makes them more like the first one, but in the more traditional shape.
Sweet chili sauce sounds really good !!!!
I love zongzi (the savory meat variety), but I personally always have to have it with sauce, never by itself.
I'll try that next time!
Happy Dragon Boat Festival
Prozzie is the nicest channel on earth.
Prozzie is the nmost honest anti-China channel on earth.
I am a lot of things but this I am not haha
粽子其實熱量超高，隨便一個都是500卡起跳，而且很難消化。一口氣吃太多，對腸胃是很重負擔。
🤣🤣吃粽子我會胃不舒適。真佩服有糯米胃粽的人。🤗🤭
sometimes Taiwanese are so kind and have a warm heart ❤just enjoy 粽子😊最後一個粽子（鹼粽）要加砂糖或糖漿才能吃啦😅
Holy prozzie! Your Chinese is getting so fluent right now👏🏻👏🏻👏🏻👏🏻
在台中耶～粽子其實都會淋醬才比較好吃，我也很少看到有人直接單吃😂
那間廟跟公園剛好在我們公司附近難怪這麼眼熟
That first person was a bit ....weird, haha! You speak really well, Prozzie. Keep it up!
He want to learn English then speak a few sentences which he knew. 😂
haha he was fine. Just wanted to talk about Jesus
Yeah….he’s weird tho
從幾年前開始、偶爾會看你的影片！讚！你的重機很帥！希望你喜歡台灣！
Thank you for watching!
鹼粽 一般會有內餡包紅豆、或者不包。不包要自己沾 黑糖水、或者糖水。鹼粽放在冰箱冷藏吃的口感比較好，老一輩的年長者都喜歡吃鹼粽，
我這邊是直接沾細砂糖。
最後一個叫做鹼粽！
果凍的口感，
冷藏之後，鹼粽沾糖吃！
清凉消暑！
紅豆粉粿支仔冰棒，裡面有一點，畫龍點睛的效果！👍😂
鹼粽跟粉粿，這兩者並不相同。
Don't have too many Zongzi, you won't be able to shit for awhile.
Haha I noticed
I was about to comment the same thing, all that sticky rice and no veg!
I'm in Canada now .really miss Taiwan Zongzi, just can be Only go to the T&T superstore buy similar favor
So the first one is basically a good quality lu rou fan burrito.. sounds amazing
I wasn’t expecting someone to try to show you the Bible on his phone haha. It was almost like you were in America.
My favorite type is like the first one but also with peanuts and a shiitake mushroom in it too. If it’s a more plain one then I like putting sweet chili sauce on it. Sometimes soy sauce or that thicker soy sauce on it.
It’s interesting that this tradition may be fading a bit for Taiwan. My parents in the US and all their friends go to their house and make a bunch of zongzi for everyone. They sometimes put on an open festival and get the local non Asian community to try it too.
My uncle and grandma lives within the same community but next apartment down from the second zongzi shop 😂 I’ve been past many times but have been! Will need to go the next time I’m in the country!
BTW - I believe you got your first one from the area around the Confucius Temple. I used to live around there. That apartment building is used to house old KMT military veterans and their families. That's really old, traditional Taichung.
第一個是潮州粽、第二個是紫米粽不甜沒有肉甜味、第三個素肉粽要看做法、第四個有人說甜有人說鹹粽最重要的事要加湯水才好吃啦！
還是不要吃太多，粽子是檽米，不容易消化。
端午佳節愉快
17:24 air hand ✋🏼
Love your adventure!
Thanks!
add honey to the last one😅
家樂福、大潤發都會有來自台灣各地的南北粽子。Prozie 如果喜歡吃，相信你的影迷會跟你分享如雪花紛飛般的粽子到你家。
I'll keep that in mind for next year!
甜粽要沾糖拉
不沾砂糖或果糖，我不敢吃，哈哈哈
單吃味道真的很怪
most ppl dip hot and sour source for all savory zhong zi , and last one you need dip brown sugar
大部分的粽子都會加醬料吃啦！很少像湖州粽直接吃。（其實也可以加醬料）好吃的素粽也很厲害，不輸給葷食粽子。
Prozzie ，你可以試試北部粽，我個人比較喜歡北部粽，北部粽是將糯米及饀料先炒過再包成粽子，然後上蒸籠蒸，由於糯米及饀料都已經加了調味料，吃起來較有味道，而且糯米先炒再蒸，口感較扎實。南部粽是用未煮的生糯米及饀料包成的，再加上是下水煮的，吃起來軟爛濕濡，味道也較淡，難怪你不喜歡。下次你可以試著在粽子上面淋一點醬油膏或辣醬，應該會比較好吃。我也不喜歡軟軟爛爛的食物，台灣不少小吃都加了大量太白粉，比如蚵仔煎、、肉羹、蚵仔麵線等，都是黏糊的口感。
油飯跟粽子不同喔
粽子有些中式早餐店也有賣
The last sweet rice dumpling needs to be dipped in brown sugar to make it delicious.
Normally people buy more than one. They buy for the family.
The view quality of this camera is
Very 👍 nice.
For that last one; I would dip it in suggar. That is how we eat them growing up.
Lol, I commented above before hearing you mention that those are sweetened.
My god I love Taiwan❤️
The first one is a Huzhou Zongzi from ZheJiang. If you go to Ding tai Feng, their shanghai Zongzi is the same as this style. It's my favorite as that's what I ate growing up (my grandparents are from ZheJiang). Glad you liked it so much!
Prozzie的中文說的不錯呢，沒字幕也能聽得懂👍
粽子油膩又難消化，所以飯後最好搭配鳳梨或蕃茄幫助消化。
覺得原住民的奇拿富也不錯吃，推薦給你嘗試
Why are you so handsome? Even more handsome than a movie star. I have been following you for a long time, especially when you wear black sunglasses, you are so handsome that people want to fall on you~ Why is a TH-camr so handsome?! Every time I see your videos, I get shocked~
thanks, my mom thinks so too haha
謝謝你的分享與介紹❤
取代是不可能，其實也吃不膩，只是這節日包比較多，像中秋節家家戶戶就烤肉😊
Actually, historical evidence suggests that the Dragon Boat Festival and the practice of eating Zongzi predate the story of Qu Yuan.
The festival originally celebrated the summer solstice, and rice dumplings were offered as part of the rituals.
The association with Qu Yuan was likely added later, possibly during the Han Dynasty, as his story became more popular and was integrated into the festival's traditions.
糯米比較不好消化，所以一天不能吃太多😂我覺得好吃的粽子並不多，要吃大家推薦的店，不要在路上隨便買
鹼粽＇本身就是沒有❌味道👅是用糯米去熬煮到米粒不成形柔軟
‼️重要的是要加（糖汁或者🐝蜂蜜🍯）才會好吃😋😋😋😋
你拍攝的影片不錯，👍👍👍 有融入台灣文化節日氣氛，已訂閱！👏👏👏
You're very lucky to find 湖州粽, it's my favourite!
It's not a traditional type of Taiwanese zhongzi because it's brought to Taiwan from China after Chinese Civil War (1949). That's why its shape is not the same as the regular ones.
They would marinade the rice before cooking when making this kind of zhongzi, which is why it's very flavourful.
我記得甜粽看過有人沾糖吃的...
現代人要求健康.很多粽子都開始減油減鹽了
但我還是喜歡吃原味的.雖然南北粽都好吃.但我個人更喜好北部粽
大概是從小吃大的口味
個人觀點，台灣有很多食物小吃，是要搭配東西來吃的，單吃也不是不行，看個人喜好，例如糕點類的會配茶，小吃配醬料/調味粉。
You should eat them with sauce! That’s why you think it’s pale! OMG…
We usually eat it with spicy-sweet sauce or the traditional sauce which is soy sauce mixed with sesame oil and chili flakes and garlic beside that southern ones would add more peanut powder and cilantro.
The way you eat Zongzi just like eating Poutine without cheese and gravy and rate it too pale. 😂
太神奇了，竟然有這麼搞笑賣粽子的地方，還有鈴。
粽子不會在台灣消失，端午節包粽子，每個人包法不一樣，好料不一樣，台灣粽我吃過海邊粽子，包蚵乾..海味粽子~因為糯米飯變化很多，就像早餐的飯糰!
吃鹹粽不能少了沾東泉辣椒醬或是北港的花生辣醬，再不然愛之味牌的甜辣醬也可以，甜粽就看個人喜好了，以前阿嬤都冰過後直接沾砂糖吃，後來看到各種沾蜂蜜、果糖...各式各樣的食用方式。每個人心中都有最愛的粽子，就是阿嬤、媽媽包的粽子❤
粽子淋醬油膏也是很多人喜歡的吃法，會好吃很多，有機會一定要試試看😊😊
吃粽子時，可以搭配幫助消化的~桃子，芭樂，柳丁，梨子···等水果。
每年都很期待媽媽包的粽子, 如你所說, 現代人很少自己包粽子了, 很怕吃不到媽媽的味道
the " sweet dumping " you need to dip in suger or honey or maple syrup to make it sweet😅
台灣很少有豆沙粽。吃肉粽搭配菜湯感覺會比較舒服
棕子是熱量炸彈，要適量食用啊~
甜粽要沾糖水吃喔
一次吃太多粽子要注意消化問題哦 糯米不好消化 不過吃粽子沾甜辣醬更好吃
超商跟大賣場的粽子是季節性要預訂
買粽子要去傳統市場啦
另外沒有到專門店吃加花生粉的南部粽太可惜了
最後一個是鹼粽，很難直接吃。通常必須淋上甜的東西。
所以它可以是一種特殊的甜點，而不是一般粽子。
台灣人都會知道，外國人不知道。哈
This video was great. You need more content like this. I’m rooting for your channel. Keep it up.
The sweet one is eaten as a dessert, people usually cut them into small pieces dipping with honey. It’s very lovely eaten the right way, I wouldn’t try eaten it bland, the taste would be weird. Usually, zotsui is eaten by dipping into a special sweet and spicy sauce, I hope you enjoy them next time in a more traditional way:)))))
粽子每家做的都不太一樣，好吃和不好吃的真的可以差很多，所以最好先打聽一下，哪家的口味最傳統或最受歡迎再買。
南部粽是生糯米加炒過的熟料用粽葉包起來後水煮。北部粽是拌炒過的糯米飯和熟料用粽葉包起來再拿去蒸。
鹼粽（甜粽）要冰冷藏過沾糖吃，做得好的很好吃，做不好的會有一股藥水苦味，好吃不好吃的店家差很多。
❤
當你說你想盡可能的去嘗試各種的粽子，我只想到你肚子會很不舒服，而且很難受😂
糯米粽吃太多怕消化不良，影響腸道，適量而為，不然進醫院可不好
又來看Prozzie了，廢話不多說趕緊先按個讚
一定要加甜辣醬啦😂花生粉
You need to sit down and get the proper dipping sauce. Usually zhongzi is light in taste so most people take it with garlic soy sauce or syrup for the jelly zhongzi.
Your first one isn’t the traditional Taiwanese rice dumpling, it is more Singaporean/Malaysian version. As for why you stomach is very not well, it is because the rice that they used (糯米) are hard or slow to digest so that’s why the stomach isn’t coping even for a normal Taiwanese. They usually recommend 2 rice dumplings Mac per day.
My father usually eat sweet 粽子 by dipping them in sugar. Not sure if it is the right way of eating it. There are sauces for savory ones as well. I think many people eat them with sauces.
I believe the longer style is Zhejiang style. There is a sign indicating 湖州粽子。It is not the typical Taiwanese 粽子。
最後那個粽子要冰
然後沾砂糖或是蜂蜜吃
I can’t imagine eating the zongzi as is. I need to have some sauce and maybe chili sauce/oil. Here in the states it’s not so easy to get and it’s not as tasty and the ones in Taiwan.
It's just a mythological story that Kmt brought to Taiwan because they wanted Taiwanese to be identified with them. When I was a kid almost no one in my village knew who Chiyan was, not to mention the mythological story.
The Formosan indigenous, Hakka and many people in Southeast Asia have had the custom to carry rice or other food wrapped in the leafs of bamboos or banana when they had to work in the fields or jungle.
我發現你摩托車技術很牛。來台灣訓練得吼。剛剛一轉彎就跑出去車縫中！
看到是在台中，
台中的楓康超市有賣熟的粽子，而且每天都有，想吃粽子又不知道在哪裡買的話，可以去楓康超市
Bought some in China Town last weekend, they were similar to the first one shown in the video. Will buy more later today.
天啊 鹼粽是我從小到大最喜歡的 要加砂糖吃阿 !
湖州粽好吃 台北南門市場也有
the last one we always eat it with honey or syrup
7-11有免費甜辣醬包可以調味 我都倒在碗裡加辣椒醬一起吃 還有鹼粽要加蜂蜜才好吃 乾吃會沒味道 honey or syrup flavored Is better to taste sticky Rice 粽子