ama厨房：如何做otak-otak乌达 🐟🥚🍃🌶 ｜ 简单好吃营养 ｜ 十分钟料理 ｜ 鲤鱼包的朋友

从小就很喜欢吃otak-otak 阿嬷做的 烤的 蒸的 鲤鱼包 煮炒的 炸的 做成鱼丸状的 都超喜欢
这次才一次看阿嬷做 otak
也太容易？？
这么好吃居然这么容易做🤣
自己做的还可以放一大堆山栳叶
学会后以后都可以大口吃乌达啦hehehe ♥️
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材料：
鱼肉
鸡蛋
辣椒
山栳叶
椰浆
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Video edited by Lim Eejane

[@S.E.essence]

Wah....wa lau nua liao
...
👍😍

[@cloudssscatcher]

Thank you! Make yourself some X)

[@michaelsoh67]

Wow my favourite otak otak

[@cloudssscatcher]

Try to make it ☺️

[@michaelsoh67]

@@cloudssscatcher it's not easy over here. It's hard to get the ingredients in Singapore.

[@cloudssscatcher]

Oh ya the daun kaduk. But that’s optional, the most important ingredient is the chilli :) I hope you can find it somewhere. If not maybe I’ll have my ama teach us how to do all kinds of chilli next time hahahaha

[@franklee1874]

小姐姐是槟城人哦

[@cloudssscatcher]

@@franklee1874 是的哦 :)