Fermented Sriracha | Fermented February | Fermented Homestead
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- It's finally time for #fermentedfebruary2024 and I'm kicking things off today by making fermented sriracha. This stuff is incredible and super easy to make. Fermented hot sauce is the best because the fermentation creates all sorts of flavors you can't get any other way. Sriracha is a traditional fermented food but it has taken over mainstream as well.
To check out the items I mentioned in the video:
Fermentation Shirts: fermented-homestead.myspreads...
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
Fermentation Journeys: amzn.to/4bemuX3
MasonTops Fermenting kit: amzn.to/3g7GC1D
Hot Sauce Bottles: amzn.to/4bm4EkU
Remember to bookmark the playlist so you can come back to it every day! • Fermented February 2024
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve - @GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic - @keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry
The Traveling Homestead - @Thetravelinghomesteaders
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
Azure Standard: www.azurestandard.com/?a_aid=...
Hisea Boots: www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
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Send snail mail to:
PO Box 568
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#homesteadvlog #ozarkhomestead #fermenting #canning #gardening #garden #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation
Welcome to FERMENTED FEBRUARY! I'm glad you're here, it's going to be an awesome month!
To check out the items I mentioned in the video:
Fermentation Shirts: fermented-homestead.myspreadshop.com/
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
Fermentation Journeys: amzn.to/4bemuX3
MasonTops Fermenting kit: amzn.to/3g7GC1D
Hot Sauce Bottles: amzn.to/4bm4EkU
I enjoyed this video... thanks for posting it. We use a lot of hot sauses... yum
🎉Love a good sriracha! Thank you!
I’ve followed Leisa for almost 2 years, Darcy for almost as long. Lots of tricks to learn for this old dog… turning 75 in a couple of months. Now, my dear, you get the distinct honor of teaching me how to ferment! Well, not me… I’m probably as fermented as I’m gonna get… yeah, you guessed it, I’m one of them… we folks with what “normal” folks call a “weird sense of humor”. The humor that gets you through the massive amount of work it takes to follow yourself around! Love your presentation skills, your natural ease in front of the camera. Adore and appreciate that you bring us right along for your trials as well as your successes… so encouraging! Ok.. sleeves rolled up.. who am I kidding… it’s February in South Louisiana … who’s wearing sleeves? Missed the first few days so, let’s Sriracha!🎶
I made fermented sriracha last fall for the very first time. I used red serrano peppers I grew. OH. MY. GOODNESS. It was the best sriracha I have ever had. I gave each of my 3 girls a bottle and they loved it and said it was the best ever too and they eat sriracha on everything. I was so nervous. All I had ever fermented before was sauerkraut. Now with all the Napa cabbage coming out of the garden, I've made jar after jar of Kimchi. Again, a huge hit with everyone who tried it. I have 4 qts in the fridge now finishing up their fermentation. And for years, I've made sour dough bread. But silly me, I never thought of it as fermenting until I heard you say it a couple of years ago.🤭 I can't wait to learn more fermenting ideas from this collaboration. I am so excited!!! Thank you for hosting this!
So excited for this month. I have only made fermented carrots, which were delicious. So I have lots to learn. Thank you for bringing this to us. Thank you to all the contributors for sharing your knowledge and passion. Blessings to you Anna!
WHOO-HOO!! It's finally here!!❤❤❤❤
so thankful a friend directed me to fermented february!
My husband is the hot sauce lover. He will love this. Don’t know why I thought it the more complicated. Thank you. And thanks for bringing us fermented February.
YES!! It’s finally here! So excited to see what everyone makes for this year’s Fermented February. Thank you to you, and everyone contributing in this special collaboration 🙃
This is going to be fun! My son loves this hot sauce!
Thank you for hosting fermented February, this is my first year of watching it!
Thank you for hosting this collaboration . Looking forward to all the ideas that will be shown.
Good morning Anna! I can't do the heat but I have a lot of people in my family who do, I think this would make awesome birthday gifts, Christmas presents and just because presents 💕 Thank you for those of us who are new to fermenting. I love your energy, your encouragement and the fact that you keep it real. Much appreciated ❤
It would make a fantastic present!
My wife no longer can handle the heat we both used to love. For her I do take some of the hot peppers but 75% of the peppers are now red and orange bell peppers. This simple adjustment has made a giant difference for her. That is a good option for many folks.
My husband is finally interested in fermentation. Yay! Just in time!
I am so happy for Fermented February! I love to ferment peppers especially! Thank you for your advice and for doing this collaboration!
My adult kids love sriracha sauce and these recipes just went on my make-for-Christmas-gifts list! Thank you Anna for Fermented February! Blessings on your day Kiddo!🌻🐛Carolyn in Ohio 🌿
Fermented February has begun!!! If I had red jalapenos in my grocery store I would make this tomorrow.
So glad for Fermenting February! 😊❤
I so glad you are hosting Fermented February again this year!
So happy to be going into Fermented February! Love your videos and all of the rest. Thanks for keeping the fun going!
You really inspire confidence in letting the process unfold naturally. I appreciate that very much!
I appreciate seeing the process of making hot sauce. I know my wife would enjoy this. Thanks for hosting!
Fermented Sriracha sounds absolutely delicious. Definitely on my to-do list. Thank you for hosting Fermented February!!!
I am always so excited for Fermentation February every year. I learn so much.
I am so excited for "Fermented February". I have even created a "Wish List" to place the items that I will see used at Amazon. I can't wait to be able to start fermenting foods for my little family. Thank you for putting this together.
Oh, I so want to learn fermenting for gut health. And thank you for Fermenting February and to all the other collaborators that will be sharing their recipes also
HOORAY ITS FERMENTED FEBRUARY! What a great way to kick it off with Spicy Sriracha! This will definitely be a Must Make. ❤️🌶️
So excited to learn about all the things that can be fermented. Thanks for sharing your knowledge.
I simply live your channel thank you for your time
I am new to fermenting, so this is a well-timed blessing. It also helps to know what I need to plant next season.
Thank you for hosting fermentedfebruary!!
Looking forward to Fermented February. I have no experience with fermenting, but am looking forward to learning.
Glad it’s fermenting February. Looking forward to all the fermenting videos. Thanks for hosting it ❤
Thank you for hosting this. I look forward to learning about fermenting and maybe some of the gut benefits too. Thank you!
Thank you for hosting this collaboration can’t wait to try this
I am very interested in fermenting! Gathering supplies. Can’t wait. Thank you for your enthusiasm!
WOOHOO FERMENTED FEBRUARY IS HERE!! THANK YOU, ANNA, FOR HOSTING IT AGAIN THIS YEAR AND I CAN'T WAIT TO SEE WHAT EVERYONE WHO PARTICIPATES BRING TO THE COLLAB. FERMENTING IS THE ONE THING I WANT TO LEARN MORE ABOUT, I HAVE TRIED SOURDOUGH WITH SOME SUCCESS BUT HAVE A LONG WAY TO GO AND I WANT TO ADD MORE FERMENTED VEGGIES AND SUCH TO MY DIET.
Ditto, ditto, and more dittos to everything you said.
I have just started last year doing some fermenting. I’ve done mostly sauerkraut, pickles and some fermented curry cauliflower. I’m really excited to learn more about fermenting different things. Thank you for this Fermentation February collaboration.
This is my first year watching this collaboration - I'm new to fermenting! So excited for the opportunity to learn from all the participants! Loved your video - and I loved those little hot sauce jars too! Appreciate you making all this info available to viewers!
Finally!! Ooo Sriracha!! Yes please!
I have never tried fermenting, so am looking forward to learning this month! Never too old to learn new things and am in my 60’s.
The sauce looks so pretty in this jars thank you for hosting this collaboration
The videos are so helpful have a great weekend
❤ thanks for participating in fermented I love hot sauce
Very cool. I’m looking forward to learning more about fermentation!
Thank you!! Both of these look awesome! And thank you for hosting!! I can't wait to watch all the videos
Love Sriracha, great calibration. Great time to learn! Blessings All
This is my first year watching this collaboration .This looks so good
Yay! I love that Fermentation February is here at last! Thank you for the Sriracha recipes!
I can't wait to see what fermentation projects will be done in this collaboration!
This looks delicious! Fermented February!!! So fun!
I love the fact that the very first fermentation video in this collection is on Sriracha! Sriracha is one of the main things I miss most from buying at the store. The fact they don’t make the original has set me in a mission to find my new favorite and I still have not. I am so excited to try these 2 recipes and see if I like either of those . Thank you. Cannot wait to watch all this month’s collaboration videos!❤
I am so excited to be part of Fermented February! I appreciate you explaining about the mold. Your Fermented Sriracha looked so yummy! Hubby is so ready for us to make some. I will definitely be planting more peppers this year. Thank you for hosting this collaboration!!
I’m excited for Fermented February! We have been branching out into fermenting and are looking forward to learning new things! Thank you for putting this collaboration together!
The look on your face when you tasted the first sriracha was priceless! I bet you broke out in a sweat. Thanks for hosting this. I’m looking forward to new fermenting recipes.
Watching you taste, that first Sriracha made my mouth water. I can’t believe your tonsils aren’t on fire. Cook on!
Something new for my fermenting recipes! Thank you!
My first time ever watching Fermented February. I’m excited to learn a new skill.
I have never had Sriracha, in any form, but I'll be trying this recipe as soon as I get to the grocery store. Sounds yummy! Thank you for doing FERMENTED FEBRUARY,
YAAAAY!!! 🎉 FERMENTED FEBRUARY!!! *happy dance!*
I didn't realize that Sriracha was just garlic and jalapenos, pretty much. Last year I took a few of my green jalapenos and some garlic and fermented them together to make a hot sauce. It turned out great!! It has the perfect amount of heat and it turned out super garlicky! I definitely want to make more next year. Thanks for sharing and thanks for organizing Fermented February again!
And we're off! Wooohoo, I love Fermented February! So many great videos and recipes and channels! Thank you Anna, super excited. This looks like a very tasty sauce, I think my brother would love it. 💚
This is my favorite collaboration of the year! Already added a new book to my list.
Mine too!
Thank you for a great start for another Fermented February!
We just used the last of the sira ha, last night. How fitting to find this, this morning! THANK YOU; THANK YOU, THANK YOU
I am looking forward to this month! Thank you for hosting!
Thank you for this collaboration. Excited to see all that's coming
So excited to learn more about fermenting! This looks delicious! Thank you for doing this collaboration!
So excited to learn more about fermenting...thank you for this collaboration and everyone's hard work putting this month long event together!!!
This makes my mouth water just hearing your comments! 😋
Best collab of the year. So happy it's Fermented February again.
Thank you for hosting Fermented February. I’m looking forward to every video.
I LOVE learning while laughing ... I'm so glad I found your channel.
So excited to learn some new skills! Thank you for coordinating Fermented February.
I’m looking forward to what everyone ferments this year!
I always learn so much from anything that you choose to teach show. You explain things so good.... Thank you for doing Fermented February.
So happy Fermented February is here! Thank you so much for all you do to make this possible. I love learning with you and the wonderful list of presenter you have chosen!
I’m pretty stoked for this years videos!
I love watching videos on fermentation. I look forward to seeing more videos this month. Thank you for sharing and helping us!
I’m happy to help! I’m just glad you enjoy the videos!
Thank you for this opportunity to learn about fermentation from all yalls experience. And by giving me inspiration to give it a try.
I just started fermenting 2 years ago. I never knew there were so many things that could be fermented. Thanks for putting together this collaboration!
It’s almost endless!
Holy Hot Sauce, Batman!!! Fermented peppers are my favorite! Thanks for kicking it off by kicking it up!
I am looking forward each day to a new recipe. I want to do a bit more frerminting than just sourdough. Thank you for hosting this collaboration. Susan
I have being watching and waiting to take the fermentation leap. Maybe this year will be my big push. My husband and daughter are huge sriracha fans!
I’m so excited about Fermented February! I want to learn all the things! I’ve actually made sauerkraut already, but can’t wait to see everyone’s contributions to the month.
Everyone who bakes makes a few doorstops. Everyone who ferments grows some fizzy stuff. Is the learning process. Don't stop!😊 Thanks!
I like that 😃
So excited! This is my first Fermented February!!! Learning everything as a total newbie! Thank you for putting this all together for the month! Take care! 🌞
Welcome! It’s my pleasure 😊
Ready to learn more about fermenting during Fermenting February! Thanks for bringing it back!
Thanks for coming back!
Yay! My first fermented February! This was a great first video because I have all kinds of pepper goals this gardening season and hot sauce was on the list! I'm so excited to add this fermented hot sauce!
Glad to able to be a part of this collaboration. Thanks for doing this.
Thank you for putting this together.
Fermentation February - Sriracha hot sauce...thanks for sharing.
This is a must have. Thank you for showing two recipes!! 😊excited for Fermented February!
Glad for fermented february. Whole bunch of new recipes.
😃
I made some fermented hot sauce with habaneros last year for my husband and he LOVED it. Still has some bottles left 😉. Sriracha 🤔 my daughters love that stuff. I just might make some this year. So excited for Fermented February. Thank you for hosting it.
Excited for fermented February!! The sriracha sounds absolutely delicious!
Hi newbie here to this Fermented February collaboration. I have never fermented anything so this is all new to me. Excited to watch and see what I can learn about fermenting.
I always have questions about storage for fermented food. Thank you for making it clear. I think I'll be learning a lot from this collaboration.
I have never made anything that was fermented before, so I am so so so excited about this collaboration. I bought some Sriracha sauce about a month ago and I had no idea what I was buying. But I’m going to try it now. I’m sure it’s not as good as homemade, but now you’ve got my mind stirring up. Also, didn’t know that sauerkraut was fermented and I love sauerkraut, so this is going to be so interesting to me from beginning to end. Can hardly wait for the ones on the sourdough bread. I am getting so excited. Thank you ladies so much for doing this for us that are new to this type ofcooking or making all these things that you all are teaching us thank you.
I’m so new to fermentation, this is going to be a master class in how it works. Thanks for hosting and getting us newbies on the trail of fermentation. I love a good hot sauce, but my family are nuts about it.
Happy to have this Collab going again. I am still fermenting as you so inspired me from last years Collab! I had done some over the years but got more focused after 2023 edition!
Wonderful!
I am so excited for this collaboration. I am looking forward to learning new skills since I am new to fermentation.
Whoops hoo fermented February ❤❤
I am totally new to fermenting so I am really looking forward to all the videos in this collaboration. 😊🇦🇺
This is my first Fermented February and so excited to learn!
Whoo Hoo. Fermented February! Just learning. So, so excited!
Hope you enjoy!
Looking forward to learning something very new 💙