Hi Sarah, thanks for the give a way and for sharing your good fortune in receiving such a awesome kitchen gadget! I am a gadget freak in the kitchen lol. Jenenda 🍅🍅🍅
Thank you for sharing your blessing with us. I would love the opportunity to win one of the tools to pry the lids off of my canning jars or the information on where to purchase one. Thank YOU so very much.... Big Hugs... April from Tennessee.
Hi. I am one of those who have asked often where you got the pry lid lifter. Cool tool. I have tried many was of bottling peppers but have not fermented any. You daughter is a doll!
I love watching Samantha show interest in the Homestead. I learned from my grandmother in much the same way as I watch you teach. I've never forgotten those times. Priceless. I am 64 and enjoy delight in watching.😊
I love teaching my kiddos how to can. My grandmother taught me and I feel closer to her when I continue to carry on those traditions in the kitchen and garden!! It makes my heart happy!! Good job Mama!!
My husband just surprised me today with Ball's 'Complete Book of Home Preserving' for our Anniversary! Isn't he so sweet?! He knew I wanted it ever since I saw you show it on your channel! I would LOVE to have one of those handy dandy prying tools to use when I start canning things from my own garden!
I loved watching the two of you. It reminded me of how my siblings and I loved helping our late father make his dill pickles every year. It was so much fun. Great memories, thank you.
Samantha, your expressions are amazing. I love that you are so interested in learning everything and are so comfortable on camera. Love your channel, your openess with everything that happens on the homestead, and plan on trying several recipes. I am excited to see the outcome of all the new gardens and animals you have added this year. And so happy Grace is feeling better. Looking forward to all your new videos ❤
Good work Samantha! It is always a joy to watch this channel, yet it's especially heart warming to witness those special bonds and memories grow in the form of a caring parent investing in their child! 💛
I am looking forward to fermenting my sugar rush peach peppers and black Hungarian peppers together! It should be sweet, spicy and an awesome mix of purple and orange color! This is our first year growing the sugar rush peppers and the plants are doing great! I love that your adding fermenting to your Homestead.
@@vickiscott8549 We ordered both from Baker Creek Seeds! We still grow the black Hungarian peppers they are very similar to jalapeños but have awesome color and flowers.
Great video! I miss having my two daughters and son at home, we had some fun times when they were teenagers ...they've grown and have kids of their own. Bittersweet❤
I really enjoy your videos. I find them very informative as well as entertaining. Thank you for sharing your lives with us! It is exciting that Samantha wants to learn how to garden and preserve the harvest...I'm sure you are so happy to teach her. I would love an update on your sunflowers ;) We planted a few and they did surprisingly well, some are HUGE. My daughter's chickens are going to be very happy soon, LOL.
That was wonderful! Thank you for this and your other video on fermenting. It has inspired me to try it again. I didn't have the right materials before. I'm so glad you are teaching your daughter how to can. It is an invaluable skill to have. Good job to you both!
Huge fan of your channel! I’ve built myself raised garden beds and can’t wait to plant my pepper plants once they’re bigger. I love pickled peppers, and hope to try fermenting this year. Thank you for inspiring us all to grow and make food for ourselves. Cheers to you all the future homesteaders out there. I learn something new from y’all every video.
I cant thank you enough for these types of videos. I finally had the courage to do this. I have never jarred anything, I have had all the supplies for monthes. So I decided this was my first. I completed 8 jars of peppers from my garden. Thank you and please continue these videos!😁
Some of my favorites memories is canning with my Grandmother. I love watching your canning videos but this one brought me back to being with my Grandmother on her farm. Thanks to you both.
Thank you! Because of you, i pickled my first cucumbers the other day! Can’t wait to try them and this recipe for peppers. Y’all are such a blessing to us!
Those peppers look amazing! It's such a good feeling to know you can walk out your door and go pick fresh produce from your garden to cook with or (in this case) to can. Love seeing Samantha helping and learning.
I really enjoyed seeing Samantha helping you with your canning today. I was also happy to hear your comparison between fermented and pickled peppers. I have been wondering how the end product of the two processes compared. Thanks so much for sharing.
I am very interested in the pry lid! Even if you don’t choose me I’d love to know where to purchase one! You garden is beautiful and I wish I lived closer to learn from you all.
Thanks for the giveaway opportunity! Y’all are so inspirational to others who are looking to grow their own food and live simple, stress free, and happier lives! Wishing you the absolute best for your family and on your homestead!
I would love one of those! I’m 55 and still love canning! Canning for my family and others! Would be fantastic to have to continue on with preserving food for my family! And new gadgets that save money are fantastic!!! Thank you for your channel! A blessing to me!
Great video I need to plant some of the not-jalapenos I just can't handle the heat either Sam but love the flavor.. I make jalapeno jelly great flavor no heat.....great job Sam soon you will be hooked in canning and mom won't beagle to keep you out of the kitchen...
We have not canned peppers for several years. You and Samantha have enticed me to can some next year. It was so encouraging to see you showing Samantha how to can. Good job mom!!!
Here goes... You should pickle a peck of purple peppers! Lol. Y'all are great love your videos. Your canning video helped me thru my first attempt at canning beans!
@@BryansGMa I make a brine similar to how I ferment cucumbers. 2 cups warm water (do not use tap or chlorinated water......I use spring water) and dissolve 2 tbsp of sea salt or pink Himalayan salt for the brine. Set aside. Add some fresh dill, 2-3 cloves of garlic smashed, 2 tsp of mustard seeds, 1 tsp peppercorns, and 1/2 tsp of red pepper flakes to the bottom of a quart or quart and half size Mason jar. Rinse the asparagus well and snap off the woody ends i toss woody ends to the compost or some people use them for soup. Pack the aspargus into the Mason jar really tightly. Pour the brine into the jar leaving about an inch of headspace. Place a weight or something (very clean) on top to hold the asparagus under the brine. Cover and store in a cool place for 2 or 3 weeks. Make sure to "burp" the jar daily. Unless you use the fermenting pipes which does it for you....but I just use a regular lid so I open the lid daily and re-close loosely. Check the flavor after 2 weeks and they are done anywhere between 2 to 3 weeks depending on hour "sour" you like them.
Oh oh oh I want to win one please skip the other 2000 people and pick me. I ferment kraut and pickles in a crock. There is no going back to just canned pickles. West coast tuna home canning is the best!!!!
I envy your garden! I started canning about 2 years ago or so and in that time I've steadily grown more and more comfortable with it. My hot sauce, chili sauce and sweet relish recipes are getting quite good too. You've inspired me expand my selection of canned foods to, well, virtually everything and to start pressure canning. Thanks so much for your videos.
Thank you for another great video! I've never fermented before, but am excited to try. I've heard adding a grape leaf to dill pickles will make them crunchy. I wonder if it really will or if it changes the flavor?
Hi Sarah and Samantha, The longer you wait the more Sour they become. I am fermenting the Golden Acre cabbage at the moment to make sauerkraut. Aren’t you able to can them after you have been fermenting them? Eveline in Scotland.
After seeing your pepper harvest and all of the many things you have done with them, I have been inspired to grow a lot more this year! Hope to get a good amount so I can try some of your recipes! Thanks for the inspiration!
Nice . But if I win will you post to Spain ? Can you say " Peter Piper picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked ? "
Very well done Samantha and Sarah you rocked teaching her your craft that we can see you make with love..Thank you so much for all that you all do! Oh and I love that canning pry lid!!
Finally! We get to see you teaching your children! This is so exciting! I love to watch you Sarah as well as Kevin, but I wanted to see you pass your talent on to your beautiful beautiful children. I am 84 years old and I recall my mother doing the same. Good memories 🤗🤗🤗
I've loved getting more into canning and opening the jars is always the worst part. I love pickling sugar snap peas, my favorite. I made some banana peppers and just trying to wait a bit longer before I crack into them. Even if I don't win, may look into getting one. Love your channel. You have definitely helped bloom my love for canning even more
Just being introduced to fermenting. We really appreciate all the knowledge you share on your channel. I love the variety of topics too. Thank you for this channel and sharing your lives with us.
I would love a lid lifter. I learned my canning abilities from you, and I am so grateful. ❤️. You stepped me through my fears of the pressure canner, and I am off and running canning up my garden. Thank you soooo soooo much!
Way to go! I so enjoy watching your videos. I am now retired, and finding my way back into doing a lot more canning, and prepping for what may or may not lay ahead. I have ordered a fermenting kit and waiting patiently to use it for the first time. We live on a small hobby farm and have raised two of our own children. We have also had the privilege of welcoming and raising three other children into our home over the many years. They are now all grown and we are so very proud of them all. In this time of living with COVID, we are not only caring for my 94-year-old mother but we find ourselves not only proud but worried as our three girls are all nurses and working closely with Covid patients. Thanks to your videos you have encouraged me a few months back to get busy canning again and preparing foods from our garden. Thanks to your motivation, we find ourselves at this time in the middle of Covid, more relaxed and able to stay at home with a lot less stress. Keep up the good work and raising your girls to be knowledgable and independent to look after them selves. Good job mom and dad. !!! ❤️ 🇨🇦
Really enjoyed this teamwork Mother Daughter canning lesson! Would love to be in the drawing for the lid opener. Now to check out the fermenting video! Thank you!
Always a pleasure to watch your videos, I learn something new each time. Lovely to see your daughter taking part and showing an Interest. Best wishes to you all
GIVEAWAY ends July 19th at 5pm CST. We are shipping to United States only. Thanks for PLAYING ALONG!!!
Hi Sarah, thanks for the give a way and for sharing your good fortune in receiving such a awesome kitchen gadget! I am a gadget freak in the kitchen lol.
Jenenda 🍅🍅🍅
Thank you again!! I hope that Grace is fully recovered from her accident!!
Living Traditions Homestead so I am in Canada out of luck for me but where can we buy one.
Thank you for sharing your blessing with us. I would love the opportunity to win one of the tools to pry the lids off of my canning jars or the information on where to purchase one. Thank YOU so very much.... Big Hugs... April from Tennessee.
Hi. I am one of those who have asked often where you got the pry lid lifter. Cool tool. I have tried many was of bottling peppers but have not fermented any. You daughter is a doll!
Good mama teaching your daughter this skill. Nice job Samantha!
Love poo ok,
Love your video. Please enter me in one of your lid opener,
My mom taught me how to can fruit, I hated it at the time but , I learned a skill that I have used in my marriage with my kids too...
I love watching Samantha show interest in the Homestead. I learned from my grandmother in much the same way as I watch you teach. I've never forgotten those times. Priceless. I am 64 and enjoy delight in watching.😊
I just absolutely love watching everything that you do on your farm. I've learned so much about canning from you.
My word...Samantha is growing up so fast. Just love it when the girls...well, young ladies join you
I love teaching my kiddos how to can. My grandmother taught me and I feel closer to her when I continue to carry on those traditions in the kitchen and garden!! It makes my heart happy!! Good job Mama!!
My husband just surprised me today with Ball's 'Complete Book of Home Preserving' for our Anniversary! Isn't he so sweet?! He knew I wanted it ever since I saw you show it on your channel! I would LOVE to have one of those handy dandy prying tools to use when I start canning things from my own garden!
Aww that is sweet! God bless your family and stay safe
They really look pretty with the contrast peppers. Definitely trying these.
I loved watching the two of you. It reminded me of how my siblings and I loved helping our late father make his dill pickles every year. It was so much fun. Great memories, thank you.
I love how you have your daughter helping you in canning. I've been canning more from watching your TH-cam video. Thank.
Awesome! Who else loves this?! Great job with your homesteading!
Love from a new Channel💕
Samantha, your expressions are amazing. I love that you are so interested in learning everything and are so comfortable on camera. Love your channel, your openess with everything that happens on the homestead, and plan on trying several recipes. I am excited to see the outcome of all the new gardens and animals you have added this year. And so happy Grace is feeling better. Looking forward to all your new videos ❤
Good work Samantha! It is always a joy to watch this channel, yet it's especially heart warming to witness those special bonds and memories grow in the form of a caring parent investing in their child! 💛
Samantha is so sweet. Good job Sarah. A wonderful mother-daughter moment / day.
I am looking forward to fermenting my sugar rush peach peppers and black Hungarian peppers together! It should be sweet, spicy and an awesome mix of purple and orange color! This is our first year growing the sugar rush peppers and the plants are doing great! I love that your adding fermenting to your Homestead.
Josh Ford that sounds delicious
Let us know how they turn out. I have never heard of those peppers.
Josh, where do you get such exotic peppers or seeds?
@@vickiscott8549 We ordered both from Baker Creek Seeds! We still grow the black Hungarian peppers they are very similar to jalapeños but have awesome color and flowers.
You and your family's way of life inspires me. I've learned soo much! Thank you
You two are absolutely adorable! Love it when you get the girls in the kitchen! Such a beautiful, genuinely happy family! So refreshing!
Morning,Awesome i love to watch in the morning with my coffee.Samantha Awesome Job.Thanks for letting us be part of your day.
Your peppers look so good ,it's wonderful to see your daughter learning to preserve food great job Samantha !!
Great video! I miss having my two daughters and son at home, we had some fun times when they were teenagers ...they've grown and have kids of their own. Bittersweet❤
I really enjoy your videos. I find them very informative as well as entertaining. Thank you for sharing your lives with us! It is exciting that Samantha wants to learn how to garden and preserve the harvest...I'm sure you are so happy to teach her. I would love an update on your sunflowers ;) We planted a few and they did surprisingly well, some are HUGE. My daughter's chickens are going to be very happy soon, LOL.
What a great assistant. Awesome giveaway prize. Someone will really enjoy that. Thanks for sharing.
Beautiful peppers! Great to see a young person learning the old ways!
That was wonderful! Thank you for this and your other video on fermenting. It has inspired me to try it again. I didn't have the right materials before. I'm so glad you are teaching your daughter how to can. It is an invaluable skill to have. Good job to you both!
Love watching you and learning so much!! Would love to have one of those canning jar openers! Keep up the good job, bless you and yours!
You’re so encouraging!!! Thanks you!! Pray Grace is doing well!!
Colene
HI GUYS!
Thank you for sharing with us. I really enjoy every video. Very inspirational. In fact, we’re looking for our own property now. 😁
enter my name in the contest please love your vlogs
I enjoy your videos so much! Seeing your lifestyle, the animals, the land enriches my day. Thankyou ❤️
Huge fan of your channel! I’ve built myself raised garden beds and can’t wait to plant my pepper plants once they’re bigger. I love pickled peppers, and hope to try fermenting this year. Thank you for inspiring us all to grow and make food for ourselves. Cheers to you all the future homesteaders out there. I learn something new from y’all every video.
My brain loves spicy food, my stomach not so much. Samantha you did a great job. Keep up the good work.
Your daughter is beautiful! I love her smile, it lights up the whole screen!
I cant thank you enough for these types of videos. I finally had the courage to do this. I have never jarred anything, I have had all the supplies for monthes. So I decided this was my first. I completed 8 jars of peppers from my garden. Thank you and please continue these videos!😁
I’m getting ready to can for the first time ever! Your videos about canning are a big help! I love all your videos and look forward to them every day!
Sarah, your pepper plants are so beautiful! Thank you for sharing
Samantha has good knife skills, and these learning experiences will last her for a lifetime, well done.
Making wonderful food & memories with mom.
I love how your daughter is getting more and more interested in the homesteading ways. I can't wait to share this life with my daughter too!
Fell in love with your homestead vids! Sharing them with my family as we speak. God Bless!
Awesome pry lid!!
Awesome! So glad your sharing the love of canning with your daughter.
Samantha, I love your facial expressions! I definitely want to try fermenting the peppers. My hubby would enjoy!
Some of my favorites memories is canning with my Grandmother. I love watching your canning videos but this one brought me back to being with my Grandmother on her farm. Thanks to you both.
I absolutely love to see your daughter joining in and learning. I wish someone had taught me this stuff when I was a kid!
I certainly would love one of your lid opener and thank you for sharing the fermentation I will try it.
Thank you! Because of you, i pickled my first cucumbers the other day! Can’t wait to try them and this recipe for peppers. Y’all are such a blessing to us!
Great job, Samantha and mom..... I am learning right along with yall. You made it look so easy! Just what I needed.
We have been wanting to try fermenting and this is helping to push us that direction. Thanks for the opportunity to see someone else do it.
I'd love to see more comparison videos like this! Great addition the the original recipe videos on making them.
I LOVE Fermenting and I am happy that you are giving it a try! :)
I truly love all your videos and I feel so blessed to be able to learn and grow with all of you.Thank you so much.
I watch you all the time and just love all your projects. I've learned so much. THANK YOU !
Wow that tool is awesome. Love your family. GOD BLESS. NANCY.
I would love one. I’m a Traditionalist and proud of it.
Inspiring to see you working together on a legacy you are building together. Look forward to all the knowledge you share! God bless you!
Those peppers look amazing! It's such a good feeling to know you can walk out your door and go pick fresh produce from your garden to cook with or (in this case) to can. Love seeing Samantha helping and learning.
I like watching you and your family. You show me what I can do here in SE. Missouri. :)
I love pickled peppers. Thanks for sharing your knowledge with us
"I never told her that but that's what we're gonna do!" You guys are so cute! 😍
Teaching our children to cook and especially to preserve Foods is a wonderful gift and they will never go hungry. Samantha you rock!
I fermented jalapeños after seeing your other video! I love them! Thanks for the great information!
Did You Use Vinegar?
Mickey Mouse just water and Himalayan pink salt.
God Bless you and your family! Love your videos! I love anything pickled!!!!
HEY Ladies, mum and daughter videos is one of my fav.. hope i get to see dad and daughters too.. xo
I really enjoyed seeing Samantha helping you with your canning today. I was also happy to hear your comparison between fermented and pickled peppers. I have been wondering how the end product of the two processes compared. Thanks so much for sharing.
I am very interested in the pry lid! Even if you don’t choose me I’d love to know where to purchase one!
You garden is beautiful and I wish I lived closer to learn from you all.
I want a pry lid cathey lunsford 4434cr 153 Garrison tx 75946
Looking good! I'm wondering how your sunflowers are doing?
Always enjoy your videos. Hugs!
Thanks for the giveaway opportunity! Y’all are so inspirational to others who are looking to grow their own food and live simple, stress free, and happier lives! Wishing you the absolute best for your family and on your homestead!
I would love one of those! I’m 55 and still love canning! Canning for my family and others! Would be fantastic to have to continue on with preserving food for my family! And new gadgets that save money are fantastic!!!
Thank you for your channel!
A blessing to me!
Great video I need to plant some of the not-jalapenos I just can't handle the heat either Sam but love the flavor..
I make jalapeno jelly great flavor no heat.....great job Sam soon you will be hooked in canning and mom won't beagle to keep you out of the kitchen...
I cant wait to ferment my peppers just ordered the fermenting tops and weights.
We have not canned peppers for several years. You and Samantha have enticed me to can some next year. It was so encouraging to see you showing Samantha how to can. Good job mom!!!
Thank you for your informative videos. We really enjoy watching you all grow your homestead.
How is Grace? Thanks for the giveaway chance. Blessings+JMJ+
Here goes... You should pickle a peck of purple peppers! Lol. Y'all are great love your videos. Your canning video helped me thru my first attempt at canning beans!
Watching you and your daughter is a beautiful thing. She is learning from you and also creating priceless memories. God bless you both.
You two are beyond adorable working together.
Those peppers look delicious!!
I fermented asparagus a couple weeks ago. My favorite!. 👌
K.J. Krimson how do you ferment asparagus. ?
@@BryansGMa I make a brine similar to how I ferment cucumbers. 2 cups warm water (do not use tap or chlorinated water......I use spring water) and dissolve 2 tbsp of sea salt or pink Himalayan salt for the brine. Set aside. Add some fresh dill, 2-3 cloves of garlic smashed, 2 tsp of mustard seeds, 1 tsp peppercorns, and 1/2 tsp of red pepper flakes to the bottom of a quart or quart and half size Mason jar. Rinse the asparagus well and snap off the woody ends i toss woody ends to the compost or some people use them for soup. Pack the aspargus into the Mason jar really tightly. Pour the brine into the jar leaving about an inch of headspace. Place a weight or something (very clean) on top to hold the asparagus under the brine. Cover and store in a cool place for 2 or 3 weeks. Make sure to "burp" the jar daily. Unless you use the fermenting pipes which does it for you....but I just use a regular lid so I open the lid daily and re-close loosely. Check the flavor after 2 weeks and they are done anywhere between 2 to 3 weeks depending on hour "sour" you like them.
Oh I add a bay leaf to the bottom of the jar as well. It helps the asparagus keep their crunch.
Oh oh oh I want to win one please skip the other 2000 people and pick me. I ferment kraut and pickles in a crock. There is no going back to just canned pickles. West coast tuna home canning is the best!!!!
Yes! After I learned how to can tuna from the OSU extension service, I have never been able to buy store bought again!
I envy your garden! I started canning about 2 years ago or so and in that time I've steadily grown more and more comfortable with it. My hot sauce, chili sauce and sweet relish recipes are getting quite good too. You've inspired me expand my selection of canned foods to, well, virtually everything and to start pressure canning. Thanks so much for your videos.
Thanks for sharing so many wonderful things about homesteading with the rest of us! Your videos are awesome.
Thank you for another great video! I've never fermented before, but am excited to try. I've heard adding a grape leaf to dill pickles will make them crunchy. I wonder if it really will or if it changes the flavor?
Hi Sarah and Samantha, The longer you wait the more Sour they become. I am fermenting the Golden Acre cabbage at the moment to make sauerkraut. Aren’t you able to can them after you have been fermenting them? Eveline in Scotland.
Yes canning saurkraute after you ferment it can be done.
I think canning will kill the probiotic cultures.
Yes, canning will kill the probiotics, so it is a give and take on which method you use.
I really appreciate your canning video. My garden is almost ready and I was afraid of canning but you just showed me how easy it is. Thank you
After seeing your pepper harvest and all of the many things you have done with them, I have been inspired to grow a lot more this year! Hope to get a good amount so I can try some of your recipes! Thanks for the inspiration!
Nice . But if I win will you post to Spain ?
Can you say " Peter Piper picked a peck of pickled peppers;
A peck of pickled peppers Peter Piper picked;
If Peter Piper picked a peck of pickled peppers,
Where's the peck of pickled peppers Peter Piper picked ? "
I cannot say that. LOL!!! We are only shipping to the U.S. Sorry about that!
Oh pick me, pick me!! Wow I didn't realize that Samantha was so tall.
~Sidney
I think she's hit a growth spurt over the past few months. :-)
That was the first thing I noticed - Sarah appeared to have shrunk! Lovely girl.
Very well done Samantha and Sarah you rocked teaching her your craft that we can see you make with love..Thank you so much for all that you all do! Oh and I love that canning pry lid!!
Finally! We get to see you teaching your children! This is so exciting! I love to watch you Sarah as well as Kevin, but I wanted to see you pass your talent on to your beautiful beautiful children. I am 84 years old and I recall my mother doing the same. Good memories 🤗🤗🤗
We teach them every day but have chosen to no longer have them in videos due to privacy concerns.
I've loved getting more into canning and opening the jars is always the worst part. I love pickling sugar snap peas, my favorite. I made some banana peppers and just trying to wait a bit longer before I crack into them. Even if I don't win, may look into getting one. Love your channel. You have definitely helped bloom my love for canning even more
The pry-a-lid looks like a GREAT tool! LOVE watching and learning from your videos😊
Just being introduced to fermenting. We really appreciate all the knowledge you share on your channel. I love the variety of topics too. Thank you for this channel and sharing your lives with us.
I would love a lid lifter. I learned my canning abilities from you, and I am so grateful. ❤️. You stepped me through my fears of the pressure canner, and I am off and running canning up my garden. Thank you soooo soooo much!
What a cool give-away! Love your videos, they are so easy to understand when you teach!
Love watching your videos! Thanks for sharing your busy life with us.
I love it that you personally eat everything you show us how to preserve. It makes me feel like I can trust home preserved food.
If anything goes wrong with your fermentations, it will be really really obvious before it can hurt you. (Bad bad smell, or fluffy mold on top.)
Way to go! I so enjoy watching your videos. I am now retired, and finding my way back into doing a lot more canning, and prepping for what may or may not lay ahead. I have ordered a fermenting kit and waiting patiently to use it for the first time. We live on a small hobby farm and have raised two of our own children. We have also had the privilege of welcoming and raising three other children into our home over the many years. They are now all grown and we are so very proud of them all. In this time of living with COVID, we are not only caring for my 94-year-old mother but we find ourselves not only proud but worried as our three girls are all nurses and working closely with Covid patients. Thanks to your videos you have encouraged me a few months back to get busy canning again and preparing foods from our garden. Thanks to your motivation, we find ourselves at this time in the middle of Covid, more relaxed and able to stay at home with a lot less stress. Keep up the good work and raising your girls to be knowledgable and independent to look after them selves. Good job mom and dad. !!! ❤️ 🇨🇦
Great job love to see the kids learning how to cann and preserve and making wonderful memories
Great job Samantha and Sarah! Helps to have both short and long term storage options for the summer harvest. God Bless.
Really enjoyed this teamwork Mother Daughter canning lesson! Would love to be in the drawing for the lid opener. Now to check out the fermenting video! Thank you!
Another great video! Your daughter did very well. I think these really are the best memory moments to keep and cherish.
Love that you did a comparison of pickling and fermenting! I’ve been debating how to store different foods.
It's nice to see Samantha taking part and learning how to do all this. Reminds me of when I helped my mom can when I was her age. :)
Always a pleasure to watch your videos, I learn something new each time. Lovely to see your daughter taking part and showing an Interest. Best wishes to you all
I love watching you preserve your produce. I am learning a lot! Your peppers are beautiful!