Fermented Umami Mushroom Sauce & Powder | Fermented February 2024
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- เผยแพร่เมื่อ 1 ก.พ. 2024
- #fermentedfebruary2024 #fermenting #homesteading #homestead #growyourownfood #growyourgroceries
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Really looking forward to trying this!
Love the idea of mushroom powder and umami sauce. Thank you for being a part of Fermented February.
Excited to learn more about fermentation and hopefully take the step into this homesteading adventure. Thank you for sharing this with us.
Love Fermented February. What a great ferment. I loved the liquid and the powder. Thank you so much.
Again, you make even fermentation look easy and fun and of course very rewarding.thanks
Fermentation is new to me. So I am enjoying this February. Thank you 😊
Love this fermented February, learning so much!
Always fun to learn new things! Thank you.
Thank you for sharing your experience and knowledge.
I’m so excited to be starting fermenting in our home. So many flavors and benefits 😊
So happy about Fermented February! It teaches me a lot of things I wasn’t familiar with. I also get to find new channels with my interests. Thank you for sharing.
I'm so excited for fermenting.. thanks for this collaboration..
Thanks for sharing your knowledge with us. Blessings
What an awesome start to fermented February. Thank you for sharing this great way to replace another grocery store item. Wishing you a very Blessed day 😊
Loved this!! Cleaning off the things 'stored' on top of the dehydrator... wearing a shirt on backwards... 😂 got me thinking...maybe I'm normal after all. 🤔
Great fermenting ideas! So many ways to use that sauce. YUM!! God bless!
SO normal!! 🤣🤣❤️❤️
That is so me as well! Lol
I am a newbie to fermenting and excited to learn all about it. I absolutely love mushrooms but never grown any. I must say this is very interesting and just learned a new word, Umami!! ❤Thank you for explaining things so well to this newbie.
Excited about learning more about Fermenting. Thank you for the video.
This all completely new to me, so thank you very much!
Wow!!!! What a way to kick off Fermented February!!! I became a legit mushroom grower last year and am so looking forward to trying this!
Awesome as always! Thank you for another way to use our mushrooms 🍄
You bet! 😍
Wow!! This sounds amazing! Thank you sharing 😁
Not many people would have thought about making this and have the ingredients grown at home. This is awesome. Thanks for sharing!
Very interesting...I am loving this collaboration.
I love fermenting foods. Thoroughly love these videos!! Thanks.
❤ fermented February
I just LOVE having a no waste recipe! I generally feed "waste" to my chickens but having a simple way to put it on my shelf is even better! Thanks!
So excited for this years collaboration. Thank you for more advise and recipes!!
Just the 2nd day of Fermented February and already learning new things😊
I would never had thought you could ferment umami. Thank you!! ❤❤
This is going to be an adventure watching all these fermenting videos!
I am just getting into fermentation. This Fermented February is perfect, I want to thank you for sharing. Yes, that water crock would be a blessing!
The wife loves mushrooms. Thanks for the great video and we look forward to watching all this month.
This is so interesting. From growing your own mushrooms, umami sauce, and what to do with the leftovers, and a book on fermenting. Thank you so much! Happy Fermented February!!!😀
This was so out of the ordinary for me. Thank you for opening up a new area for fermenting to me.
Yum!
This sounds amazing. I'm just contemplating fermentation. Glad to see the possibilities! Thank you!
Thank you for your time 🫶🏻
Love the recipe and the fact there was no waste. I love the umami flavor and think this is something I can definitely use in my day to day cooking. Thank you!
I HAVE NEVER TRIE MAKING A UMMAMI SAUCE OR POWDER, I DIDN'T EVEN KNOW THERE WAS SUCH A THING. THANK YOU FOR SHARING THIS WITH US AND FOR BEING A PART OF THE FERMENTED FEBRUARY. I WILL BE TRYING THIS OUT BECAUSE I LOVE TO TRY NEW THINGS ESPECIALLY IF IT KICKS UP A DISH A NOTCH.
Thank you so much for the Fermented February 2024 video. I have fermented some but have never thought of mushrooms. I love the idea.
My first year watching fermented February. I am so glad I am! So far I have learned I am not the only one that occasionally wears my shirt wrong side out 😂. Great save on all your wonderful mushrooms. I'll be adding the book to my list. Thank you for your video.
Thank you for an amazing video. I love that fermentation makes it easy to have no waste. Reusing the solids for seasonings is such a wonderful way to use everything in the mix.
Awesome
Thanks for sharing. I am new to fermenting, so i appreciate your experience and knowledge... and your positive energy.
I am always here for the creatures and gardening - now fermenting! TY, this sounds great.
What an amazing idea! My journey into fermenting has just begun, but I cannot wait to try this one! #FermentedFebruary
Great! I am so excited to see this as i am on a mushroom kick! They do make an amazing smell through my house when cooking. That book looks like it is a must have! Thank you so very much for this information complete - start to finish! Yum❤and 😊❤ Thanks to Anna for all her work on this!
Can't wait for more Fermented February.
It's a great way to end winter!
I MUST try this!
I’ve been looking forward to Fermented February for months! ❤️
I love this! So inspiring and extremely interesting. Thank you.
This is so way out of the box and yet so doable! While you were giving us the list of ingredients I realized I had all of them. No excuse to not give this a try. I love fermenting and have been looking forward to Fermented February! Thank you for this idea.
This was so interesting to watch! What wonderful sauce and powder made from fermented mushrooms! Thank you!
I learned so much last year and planning to watch every video to learn more 😁 Thanks for participating again this year also🤗
GOD Bless you and your Family ❣️🙏🏻❣️
Thank you. I'm trying new things in my older years now.
Thanks for sharing excited to learn and try fermentation
We are just now branching out seriously into fermenting. I’m excited for Fermenting February! Thank you for your video!
Thank you for sharing this!
Sounds sooooo good!!!
I’m brand new to fermenting. Thank you so much for your very informative video. I’m so glad for all the collaborators this Fermented February 2024!
This is so cool! Thanks for sharing, this was a very entertaining and informative video!
Very informative video, thank you!
Had no idea fermenting was so versatile. I'm definitely getting an education. Thanks!
Wow -very interesting. Thank you.
Thanks for sharing and stay safe!🙏❤
Thank you! You too!
This video was fascinating. I learned so much! Thank you for your video. ♥
Thank you for all the great information
I love that you guys are doing this. We can get so many new recipes and learn so much. I'm having a blast watching and trying new things. Thank you for doing this.
How awesome, thanks for showing me!
Hi Heather 👋🏻 Happy Fermented February 🥳 This ferment sounds amazing.
Good morning Beautiful. Looks yummy, but from you it always does. ❤❤
o Umami sauce..THIS is TRULY exciting for me. My daughter's LOVE umami
Love all the knowledge you have shared! Thank you so much!!
Thank you for sharing.
Great information!
Thanks for watching!
Oh my! Loved your video on umani! Subscribed. Love your contribution.
Welcome to the channel! :)
This is a whole new world for me. One of these days I will actually try something like this.
Interesting video - really enjoyed this
Umami! I am learning so much from this collaboration! I’ve never heard of umami before, but now I’m really craving what I think it will taste like like. So thank you for your video and thanks to Anna for this collaboration!
Thanks for this idea. I have some dried mushrooms to use up and I’m saving this video to reference. Thanks for joining this collaboration.
Thank you for fermented February. This is something I’ve never heard of but want to try. Thank you 😊
Very interesting and educational video, thanks for sharing this information.
We love mushrooms! I like how you get 2 different uses out of this. Thank you!
🎉Adding umami sounds yummy! Thank you!
Looks fun AND delicious!! TY.
Very clever idea! Just watching till I get brave enough to try fermenting food.
😊Umami is a good thing. Thank you for sharing.
Thank you for the video. This is wonderful.
That look good.
I loved this, thank you for making me laugh! And teaching me something!
I've never thought about fermenting mushrooms myself, but this is a great idea. Thanks for your video!
Thank you for the great video, love the idea of saving the liquids for other uses.
Thank you for a great Umami video.
I love mushrooms, and this looks amazing. Thank you for sharing your process.
I'm learning so much every day. Thank you 😊
Thank you for the video! I love that you have zero waste! I might give this one a try!
So glad to have found your channel. I’m new to ferments and so happy to have a fellow mushroom lover to encourage me to grow my own. Have an awesome day and thanks for all you are doing.
You can do it!! 😍
This is just too exciting!!!!!! I am excited to follow this this month!!!!!!
Thank you from on
Oh, that’s an unusual one. What fun! Thanks.
I'm glad to see you showing you using your scraps to make the powder as well. Thank you!
You bet! Thanks for watching!
I'm new to fermenting. I have so much to learn. I'm looking forward to this collaboration 🎉