Thank you for this. This was a favorite with my Mom making these. She is in Heaven so we carry on making all the Italian goodies. I’ve already made her stuffed cherry peppers many times, around the Holidays. I’m a home bread baker so I make the crusty Italian bread for this, and I was going to say, eaten with provolone or ham.
Thank you for the recipe! I eat these at gatherings when they’re offered but I wasn’t sure how the cold, soft peppers were actually made to be soft…boiled, baked? Now I know! Gracias.
Thank you for this. This was a favorite with my Mom making these. She is in Heaven so we carry on making all the Italian goodies. I’ve already made her stuffed cherry peppers many times, around the Holidays. I’m a home bread baker so I make the crusty Italian bread for this, and I was going to say, eaten with provolone or ham.
Love it. A classic snack. Straight to the point recipe, thank you.
❤
Looks Delicious 😋
Thank you for the recipe! I eat these at gatherings when they’re offered but I wasn’t sure how the cold, soft peppers were actually made to be soft…boiled, baked? Now I know! Gracias.
Takin all the hot out the long hot!
Perfect for an Italian hoagie.
Looks good but I recommend wearing gloves
Niceeeeee