I just tried these along with pan-seared pork chops and twice-baked potatoes, and let me say these (carrots) were soooo good!!!! Thanks for a great recipe!!!!
Amazing and simple! Served with floured and egg washed cod fillets, with a splash of rice vinegar and based in butter. I also cut the glaze for the carrots with a splash of cider vinegar. Also, as long as you have a stainless steel pan, no real reason to transfer to a sheet for roasting. Just remember to not get 4th degree bums from the pan handle!
Ok, saw this and just had to subscribe, your cooking is awesome! I'm glad I discovered you early on so when you reach your millions, I can say I knew you when (grin) good luck and keep them coming.
Wow! I love every component of this dish individually, but never had it assembled as Café Delites presented it! Well what an AMAZING dish!! Served this as an Easter side and I was torn between pretending that it never happened or keeping it real! This is a 100% Winner that should not be slept on! Nice job, thanks so much for sharing!!
Short and straight to the point, no fluff. That's how I like recipe videos.
Looks delicious and no talking with great music. She’s my favorite.
Made these tonight and I inhaled them. Literally. It was scary, they were so good.
I just tried these along with pan-seared pork chops and twice-baked potatoes, and let me say these (carrots) were soooo good!!!! Thanks for a great recipe!!!!
The music is perfect!
Amazing and simple! Served with floured and egg washed cod fillets, with a splash of rice vinegar and based in butter. I also cut the glaze for the carrots with a splash of cider vinegar. Also, as long as you have a stainless steel pan, no real reason to transfer to a sheet for roasting. Just remember to not get 4th degree bums from the pan handle!
Wow those carrots look delicious.
Easy to make, very tasty
Thanks for sharing
100% making this fast dish in the morning to take to the in-laws for Thanksgiving. Thank you!
Ok, saw this and just had to subscribe, your cooking is awesome! I'm glad I discovered you early on so when you reach your millions, I can say I knew you when (grin) good luck and keep them coming.
Wow! I love every component of this dish individually, but never had it assembled as Café Delites presented it! Well what an AMAZING dish!! Served this as an Easter side and I was torn between pretending that it never happened or keeping it real! This is a 100% Winner that should not be slept on! Nice job, thanks so much for sharing!!
Looking for a sweet carrot recipe this was the first one I clicked on and I'm looking no further
Ooouuu that music made the carrots look sweet and sexy!
Yessssss Lord a new way to do Carrots😍
Just made. Delicious
It tasted really nice 😊
These were really awesome! I think I liked eating the garlic more than the carrots but that's just the way I am.
This makes me happy
What temp to roast I am an amateur
400° for 20 min.
Awww man, making me want a nice joint of roast beef.
That looks delicious - our next invitation is coming Thursday ... will add this to the veggies platter!! thanks a lot!
I really like your channel 😍
How do you cook your broccoli and asparagus? Looove the carrots.
looks delicious .... thanks for sharing 👍🏻👍🏻👍🏻
Hmm, wondering if I can use agave instead of honey cause ion got honey 😭
Looks good. Subscribed. 😍😍
Great recipe! Thank you!
I had to watch this with headphones lol some food porn right here.
Truly liked this. :)
Yum!
I love you so much all of your food is cooked with love.
Please don't tell my wife we are having a U tube food affair.😍💖💝💞💕
Going to make this
If I skip the roasting part will it still taste good?
do i have to add honey to the mix?
Looks good, think the amount of butter negates the nutrition of the carrots haha, still gonna make it
I remember my mom been cooking this for years but she didn’t use the parsley on it.
Yummmmmmm
This is sensational 🥵
Sultry. What? I said SULTRY!
👍👍👍
🥕 love 😍
🖐🙃
I don't know how but you made those carrots looks so damn sexy...
Food is sexy