My family have always made these, but we add another stage after the pressing with salt, of soaking in vinegar overnight and pressing again before putting in the jars and covering in olive oil. It brings out a sweetness and also adds acid to reduce the risk of botulism
Chissa quante persone che seguiranno questa ricetta se lo becheranno, il botulismo. Bravo che hai menzionato il rischio. Così com'è la sua ricetta, secondo me non è il massimo.
Thank you for adding to my knowledge! I love his videos and I love when someone from somewhere different comments on another version of the same recipe, or a way to do it differently or improve.
I've never seen it done. But I would like to think of I were in that exact same situation I would do the same....but maybe not! Every time I come across a great idea like that that's so simple I kick myself for not thinking about it.
Finally! Found the most simple and delicious method to preserve my Chili harvest. As a novice „Covid“ home gardener, I’m seriously relieved and excited to use this method. Brilliant.
Fantastic demo, I just bought 2 kilos of padron peppers in Spain, and heading back to the UK. Will be doing this to preserve my peppers so I can have a little taste of Spain every now and again. Thank you so much
Thank you for sharing your preserved hot chili peppers. They look really good. I just harvested a couple, and I will try to preserve them your way. Thanks again!
@@Spectacular-cuoredicioccolato My famigilia will get plenty of jars and I will send them the video to watch …so they know I’m doing it the way papa used to do it.
Wonderful! Grazie. Besides the peppers on whatever you like, the oil is wonderful drizzled on eggplant Parmesan, lasagna, etc. Just be sure you have a very light touch! Use the demitasse spoon.
I will definitely test it out. I was doing a bit of research and the internet is panicking if you are not using vinegar for your pickles. Personally I hate sour food and this sounds like a great idea and perfect solution to my problem. So it's 100% safe, and I can eat a bit, add more oil and close again, right? This kind of oil seems like a nice topping for pizza, or a few drops to be added to pasta sauce.
what if you don't pull the water out? would they spoil? i hate to waste anything! I keep a jar of chopped serramos in my fridge with salt and when the water starts to run i put that on the food and it its great way of keeping serranos for a long time, i will add some oil next time to see the difference, thanks for posting, you are the best!
Awesome Chef and i look forward to the new recipes on how to use chillies. They are so hot and i have no idea how to use them for cooking and the simple tips you show how to do things is so valuable. i would have used 3 tea towels had You had not shown to use just one. Thank You and don't the jars look so good sitting up on the shelves, so pretty. Have a Blessed day.
Trying your recipe on some Thai chili, Anaheim chili, and Jalapeño peppers I grew this year. Thanks for sharing. Question do you refrigerate or jut leave in cool place for the 1 year expiration?
@@Spectacular-cuoredicioccolato Your name means 'heart of chocolate' -- I already picked and sliced and salted the peppers and will wait one day, as you instructed : )
Salt cures the chillies, in the same way it cures salamis or preserves pickles. The weight is to help with the second process of draining excess water from the chillies, we don't want water in the chillies because water breeds bacteria so their is chance of botulism or other bad bacteria developing, especially because we are not heat treating the chillies or oil, important if you want the chillies to stay good for the whole year.
Your recipe caught my attention!! :) Thank you for sharing your knowledge and experience from this amassing receipe. It made me feel ready and finally pushed me to try. I wish you all the best !! :)
Please tell me the reason for pressing the peppers in the cloth for 12 hours - - - Is it to remove some of the moisture ? - - - If that is the reason, Would Sun drying the fruit do the same job and maybe help to retain all the flavour ?
All this is new to me, just found your video. Regarding storage you advised a celler or basement. Im in London and have neither. What would you suggest please 🙏
great simple way, thanks for this - a bit different to how i usually do mine but will give this a go - i just froze lots of my chilli's within 15 mins of picking, would i be ok to defrost & use those later as i currently have plenty of pickled chilli's, or would it adversly affect the taste/consistency.
01:40 small details always say a lot - you push a pepper with a back side of you knife to save a blade, most of people dont even pay attention to this) Respect)
Thanks for the great video! Now I know exactly what I'm going to do with my harvest. However I have one question. How should you store the jars? In the fridge? In the cellar? Thanks!
That is a beautiful for a gift. Question, when I make it and put in a jar like you did, after that I have to put in a refrigeration and how long will be last, to be storage. Thank you
@@Spectacular-cuoredicioccolato Thank you. Another question, can I also use citric acid or just the granulated salt. Learning how to infuse herbal olive oil 😁
Thank you for the recipe! I made it yesterday, used the same jars you were using in the video and in the morning I found the jars sitting in a pool of olive oil. Some oil was pushed outside but it seems to be sealed properly. A lot of the upper peppers are now not covered but I am not sure what to do. Thanks!
Great video. How long roughly till the oil obsorbs the chilli flavor. For some reason I feel like its 2-4 weeks, but not sure if thats right. I have had mine in the cupboard for 1 week so far.
Yet another simple recipe, ty! I saw some chilli peppers didn't get covered with oil in your jars. Will all peppers get spoiled if two peppers in just didn't get covered? :)
This guy is the bomb, would be fun to hang out with him and learn how to make some amazing recipes. I think I could swing my arm and say spectacular too😊👍 your products always look so delicious. I have a difficult time with patience, would be tasting things too early. 😂
I learned the hard way to use gloves lol. I had washed my hands after preserving habanero's &then went to the wash closet.... OMG I cried for 3 days lol
How long would this last? I before never did the salt overnight, probably why I lost a few jars of cayenne pepper in oil. Would you recommend adding vinegar for long term storage? Grazie
"And after if you touch you eyes, or somwhere else, you will remember.....
Forever!" This man cracks me up.
😂👍🏼
My family have always made these, but we add another stage after the pressing with salt, of soaking in vinegar overnight and pressing again before putting in the jars and covering in olive oil. It brings out a sweetness and also adds acid to reduce the risk of botulism
Thanks for sharing your advice and experience 👍🏼
Chissa quante persone che seguiranno questa ricetta se lo becheranno, il botulismo. Bravo che hai menzionato il rischio. Così com'è la sua ricetta, secondo me non è il massimo.
Thank you for adding to my knowledge! I love his videos and I love when someone from somewhere different comments on another version of the same recipe, or a way to do it differently or improve.
👍🏼 thanks for sharing your experience
Is this what you do extra? :
- soak in vinegar 1 night
- press in towel 1 night
I would love some extra sweetness!
What a simple but brilliant idea for compartmentalising the different chillis in the colander.. this man is not just a chef.. but a genius ..
I thought the same. So awesome. Learn something everyday
😂👍🏼 thanks
@@Spectacular-cuoredicioccolato 7
He is an artist!
I've never seen it done. But I would like to think of I were in that exact same situation I would do the same....but maybe not! Every time I come across a great idea like that that's so simple I kick myself for not thinking about it.
It's nice to see a chef that has self respect and respect for the patrons..
Great recipes.
Thanks 😊
he has no self respect.. He cut himself with the knife on purpose after the video was done. I watched him do it from the backyard.
🤔
Finally! Found the most simple and delicious method to preserve my Chili harvest. As a novice „Covid“ home gardener, I’m seriously relieved and excited to use this method. Brilliant.
👍🏼😉 brava 👏🏼 let us know when you taste it 🤪
Me tooo, but my chillies are pretty thin but hot, I'm not sure if it's better to do it with olive oil, or to pickle it
You can try both technique 😉
Grazie per la ricetta! ci si rivede tra qualche mese quando l'olio prende colore! 🤩
Bravo 🥳
I appreciate the chef presenting himself as a gentleman, not a gangster, as so many do. Great recipes❣️
Squirrel Fottiti sfigato!
Lol What chef’s present themselves as a gangster?
No doubt right? I appreciate the fact he tries his best to speak english- and getting better. Some Italian co9king shows are in Italia
Thank you so much 🙏🙏
👍🏼
Fantastic demo, I just bought 2 kilos of padron peppers in Spain, and heading back to the UK. Will be doing this to preserve my peppers so I can have a little taste of Spain every now and again. Thank you so much
Keep us updated 🤪
Finally one recipe that doesn’t require boiling anything! Straight forward pickling in olive oil!
Exactly what I was looking for! Grazie mille! 👏👏
Thanks ☺️ keep us updated 😉👍🏼
Is it necessary to cook olive oil to prevent some sort of infection or can we just go ahead and add olive oil
@londongirl6711 if you remove the water from the chili 🌶️ you can add olive oil
I love how you say, “cheeli” 🥰👌
😂👍🏼 thanks ☺️
This has to be one of the Best Explanation Videos I have seen on TH-cam. Grazie Mille!! A Normal, simple explanation!
Grazie ☺️
Thanks man I’ve been growing Chili’s all summer and been looking for a simple preserving method!
😉👍🏼🌶 keep us updated
Thank you for sharing your preserved hot chili peppers. They look really good. I just harvested a couple, and I will try to preserve them your way. Thanks again!
🥳 keep us updated with the tasting 🌶️
Oh yes fantastic this method makes pepper retain all its really excellent and very useful video greetings
Thanks 🌶😋👍🏼
"...you will remember forever..." 😂😂😂
😂👍🏼🌶️🤪
Salute and Graxie Piasan. Thanks for bringing Italy to US.
😉 thanks 🤩 please share the videos with friends and family
@@Spectacular-cuoredicioccolato My famigilia will get plenty of jars and I will send them the video to watch …so they know I’m doing it the way papa used to do it.
Spectacular 🥳👍🏼🙂
Your straining method for 4 diff things is pretty clever.
You totally got me into charcuterie. Thanks
😂👍🏼 thanks 😊
your english is very good , i am impressed!
😂👍🏼 thanks 👍🏼 you are too kind
My Indonesian wife will love you so much for this recipe 🤓
I am Indonesian... Greetings to you and your wife... Selamat malam
👍🏼😉
Greetings to everybody 😀🎉
I’m loving how simple you do things. Your videos are amazing and applicable. Thank you!
Thanks for your support 👍🏼 and for sharing the videos with friends and family 😀
All good. Loved your presentation!
Thanks 😉👍🏼
New follower!! Obsessed with you and all your recipes!! I did the eggplant and the chili’s from my garden today!! Thank you so very much!!
A very nice video and great information. Thank you for your hard work.
Thanks for watching and sharing the video 👍🏼
Wonderful! Grazie. Besides the peppers on whatever you like, the oil is wonderful drizzled on eggplant Parmesan, lasagna, etc. Just be sure you have a very light touch! Use the demitasse spoon.
😉👍🏼 thanks for the advice
So simply explained, thank you. I watched other s and this is the best. No rubbish.
Thank you
Thanks Lisa 😉👍🏼 keep us updated with your project 🌶
Very easy and quick preserving peppers into oil.
Yes 👍🏼 spectacular 😉
wow! very simple to follow.
nice one.
Thanks
Very simple & very beautiful. Thank you 🙂
Thanks 🥳
This awesome, thanks for sharing, I just planted hot peppers and I can't wait to try this
😉👍🏼 keep us updated 🌶️
@@Spectacular-cuoredicioccolato I sure will
I love your channel man. Will you be doing more videos on preserved / pickled vegetables ?
👍🏼 I will in the future
Thank you I will definitely try this.
Welcome 🤗 keep us updated
Thank You,. this is Wonderful!
Thanks 🥳
Thankyou for explaining it so simply . So it's easy to follow the recipe.
Thanks 😊 keep us updated
Thank you ❤ for sharing.
I will have a go..
God blessed 🙌
Keep us updated 👍🏼🌶️
I was watching him all the time... barely noticed what he was doing with the chillies😊😊😊
😂👍🏼
I will definitely test it out. I was doing a bit of research and the internet is panicking if you are not using vinegar for your pickles. Personally I hate sour food and this sounds like a great idea and perfect solution to my problem. So it's 100% safe, and I can eat a bit, add more oil and close again, right? This kind of oil seems like a nice topping for pizza, or a few drops to be added to pasta sauce.
Yes 👍🏼 but it’s very important remove the water at the beginning and the chili 🌶 must always stay under the oil
I love your videos ❤ Hello from Illinois ❤❤
Thanks ☺️ greetings from Italy 🙂
Brilliant! You are an expert. Thank you!!
☺️ thanks
Do I keep I fridge ? Or outside fridge? Thank you
Outside but well cover with oil
@@Spectacular-cuoredicioccolato Grazie !
Beautiful, just making then now thanks!
Spectacular 🤩
what if you don't pull the water out? would they spoil? i hate to waste anything! I keep a jar of chopped serramos in my fridge with salt and when the water starts to run i put that on the food and it its great way of keeping serranos for a long time, i will add some oil next time to see the difference, thanks for posting, you are the best!
Exactly 👍🏼 to avoid that the chili 🌶 becomes spoil
Awesome Chef and i look forward to the new recipes on how to use chillies. They are so hot and i have no idea how to use them for cooking and the simple tips you show how to do things is so valuable. i would have used 3 tea towels had You had not shown to use just one. Thank You and don't the jars look so good sitting up on the shelves, so pretty. Have a Blessed day.
How you can use these is you make a nice Italian sandwich with Italian cold meat and sprinkle some of these chilies on so good
@@dougpowell2508 Thanks Dough, ill give it a go.
Do the pepper jars have to be refrigerated? Thankyou for this simple recipe.
No fridge but at room temperature
Excellent I have a bunch of chilis from my garden and this will be an amazing way to preserve them.
🥳 keep us updated
Do they need to be refrigerated?
No refrigerator needed. I keep mine in the pantry. Like he said, as long as the chilli is submerged under the oil, it will be fine.
Bravo 😉👍🏼
Hi, thank you ... will the chili stay crispy ?
For 3 months
@@Spectacular-cuoredicioccolato thank you !
@tperi9116 👍🏼
Trying your recipe on some Thai chili, Anaheim chili, and Jalapeño peppers I grew this year. Thanks for sharing. Question do you refrigerate or jut leave in cool place for the 1 year expiration?
Cool dark please like basement 😉👍🏼
❤❤ Grazie. semplice e chiaro.😘
Grazie 🤩
Thank you sir, just harvest my chillies and didn’t want them to go to waste.
Bravo 😉
Thank you !!!! I live in a van and have been looking for a method to preserve 🌶
Welcome 🤗 keep us updated 😉👍🏼
EXACTLY what I was looking for! Thank you! Subscribed!
Thanks for your support 👍🏼 please share the videos with friends and family
Like at home in my godmother's monastery in Rome! I shall make these oil pepper now! Thank you!
👍🏼 welcome 😉
@@Spectacular-cuoredicioccolato Your name means 'heart of chocolate' -- I already picked and sliced and salted the peppers and will wait one day, as you instructed : )
Yes 👍🏼
👌🏼 ok
Really well done
Thanks ☺️
Hi there, I was wondering what the salting step is for, and what would happen if you were to skip it? Thanks in advance for answering!
Probably to draw out the moisture from the chillies.
To remove the liquid and preserve them
Exactly 👍🏼
It is used to draw liquid and preserve, the same as you salt the cabbage when making sauerkraut. If you omit the salt they won't preserve.
@@WelshChilli ohh, makes a lot of sense! thanks!
Questions:
What is the purpose of the salt?
Why do you press the salted chilies overnight?
Thank you
Salt cures the chillies, in the same way it cures salamis or preserves pickles. The weight is to help with the second process of draining excess water from the chillies, we don't want water in the chillies because water breeds bacteria so their is chance of botulism or other bad bacteria developing, especially because we are not heat treating the chillies or oil, important if you want the chillies to stay good for the whole year.
Thanks for the perfect answer 😉👍🏼
Your recipe caught my attention!! :)
Thank you for sharing your knowledge and experience from this amassing receipe.
It made me feel ready and finally pushed me to try.
I wish you all the best !! :)
👍🏼 keep us updated
Please tell me the reason for pressing the peppers in the cloth for 12 hours - - - Is it to remove some of the moisture ? - - - If that is the reason, Would Sun drying the fruit do the same job and maybe help to retain all the flavour ?
No, it's not only to draw moisture, you need the salt on there to brine the chillies for preservation the same as when you salt cabbage for sourkrout.
Exactly 👍🏼 thanks for the help
thank you for this video!!!
Welcome 🤗
Awesome. Thank you so much.
Welcome 🤗
I would love to know after that lovely work where is the best place to store the jars of chilli on the counter top, in a fridge or in a pantry?
In a basement 😉 or on the counter but it’s very important that the oil cover the chili 🌶
I’m just from making it following your recipe. Thanks
Keep us updated 👍🏼 and if you have instagram send me some pictures 🌶
From 1:02 : I know!!! Unfortunately it happened to me when I was 4 years old! (And I still remember that experience of hell in my eyes)
Video fantastico! Appartiene nel frigorifero o nell'armadio? Grazie! 👍
Superb efforts with language ,u have use .,ur work is phenomenal.keep countie.
😂👍🏼 thanks
how long time it is exist and we can use..plz
1 year
That's a great idea! I would love to try it. Can I use any type of salt?
Better sea salt
@ okay, chef thank you for the information! 🫡
@emekaonugha3137 😉👍🏼🌶️
Was wondering what to do with my fresh chilli🌶. This is helpful, thank you
😉 keep us updated
All this is new to me, just found your video. Regarding storage you advised a celler or basement. Im in London and have neither. What would you suggest please 🙏
Basement but the oil must cover all the ingredients
In one reply he said keep in cool dark place
I may be 3 years late.. but thank you as i have loads of chillies... ❤
A new follower here
Thanks 🤗 keep us updated 😉👍🏼
Hi🙋♀️Wonderful recipe 👌you make it perfect😋
Thanks a lot, I will do it
Welcome 🤗 keep us updated and please sent me some pictures
"..and if you touch yourself, you will remember forever." Brings me back to 1988, oh the burn!
😂👍🏼
Thanks! Do you eat the chili or only the oil ?
Both 😉👍🏼🔥
cuoredicioccolato fantastic!
👍🏼
great simple way, thanks for this - a bit different to how i usually do mine but will give this a go - i just froze lots of my chilli's within 15 mins of picking, would i be ok to defrost & use those later as i currently have plenty of pickled chilli's, or would it adversly affect the taste/consistency.
Probably they will be soft
01:40 small details always say a lot - you push a pepper with a back side of you knife to save a blade, most of people dont even pay attention to this)
Respect)
Thanks 😉👍🏼
Where do you store the jars for conservation?
Pantry? Refrigerator?
Pantry 👍🏼
Thanks for the great video! Now I know exactly what I'm going to do with my harvest. However I have one question. How should you store the jars? In the fridge? In the cellar? Thanks!
Basement or cellar 👍🏼
That is a beautiful for a gift. Question, when I make it and put in a jar like you did, after that I have to put in a refrigeration and how long will be last, to be storage. Thank you
Yes 👍🏼 perfect for a gift 🎁
We store out of the refrigerator but the oil must cover the chili 🌶
@@Spectacular-cuoredicioccolato Thank you. Another question, can I also use citric acid or just the granulated salt. Learning how to infuse herbal olive oil 😁
Sea salt 😉
Perfect. 👍. Thank you again
Keep us updated and if you like send me some pictures on instagram
Do you use the chilies and the oil? Thank you.
Yes 👍🏼
Great video - can you add sweet pepper with spicy chilli ( in the same bottle) and then add oil ? Thanks
Yes if they are not too soft
@@Spectacular-cuoredicioccolato Thanks- does it need to be kept in frig? Or only after a month when the chili oil is formed ?
Room temperature well covered with oil
Ciao! Quick question: do you refrigerate the jars after sealing or just leave them out? Grazie!
Room temperature but the chili 🌶 must be covered from the oil
After two days I have bubbles ???
Is air or gas ?
@@FNRMachinery fermentation.
ممنونم تو فوق العاده هستی
🥳 thanks ☺️
why does it need salt? I really like your videos. Great teaching. What about the whole chilis?
To remove the water
The whole chilies 🌶 you can pickles them 😉 check the recipe here on the channel
Thanks for this video? Can I use a blend of olive and sunflower oil?
Yes 👍🏼
Thank you for the recipe! I made it yesterday, used the same jars you were using in the video and in the morning I found the jars sitting in a pool of olive oil. Some oil was pushed outside but it seems to be sealed properly. A lot of the upper peppers are now not covered but I am not sure what to do. Thanks!
Have you used the salt?
Try to open the jar , if it make the noise same when you open Coca-Cola probably some fermentation start
Can you water bath them as well to seal the jars?
Yes 👍🏼
Thank you! I really want yo taste them! And another thing: I love your Cats😁
Great video. How long roughly till the oil obsorbs the chilli flavor. For some reason I feel like its 2-4 weeks, but not sure if thats right. I have had mine in the cupboard for 1 week so far.
Yes 👍🏼 at least 2 weeks
Yet another simple recipe, ty!
I saw some chilli peppers didn't get covered with oil in your jars. Will all peppers get spoiled if two peppers in just didn't get covered? :)
When the oil line drops below the items being preserved, mold tends to form on the areas above the oil line
Yes must be covered 👍🏼
Exactly 😉
Hi! Great video! Can I use pink salt instead?
Up to you
Thank you so very much👍👍👍👍👍
Really nice!
Thanks 🤩
This video is my favorite, ever.
Thanks 😊
Wow. Just the oil from the chili’s would be delicious.
Exactly 🎉👍🏼
Thanks for sharing.
Thanks for watching
This guy is the bomb, would be fun to hang out with him and learn how to make some amazing recipes. I think I could swing my arm and say spectacular too😊👍 your products always look so delicious. I have a difficult time with patience, would be tasting things too early. 😂
😂👍🏼 thanks
I learned the hard way to use gloves lol. I had washed my hands after preserving habanero's &then went to the wash closet.... OMG I cried for 3 days lol
😱 sorry 😬
How long would this last? I before never did the salt overnight, probably why I lost a few jars of cayenne pepper in oil. Would you recommend adding vinegar for long term storage? Grazie
1 year
With vinegar is a different recipe 😉
@@Spectacular-cuoredicioccolato grazie. I will be harvesting cayenne, chili, banana peppers, sushito and Caroline reaper this week.
🔥😱 keep us updated 😉
@@mikederp9612 I did this method and just opened a jar and it is bubbling! Is that normal?
@@tap-214 no if it bubbles or open the top and it pops off like compressed air. I would be worried of bacteria.
Thank you for simplifying this. How would you suggest I can preserve my garlic too?
I think you can do the same but I never tried with garlic 🧄
can we sun dried chillies then preserve in oil
👍🏼 sure
@@Spectacular-cuoredicioccolato thank u
😉👍🏼
Where do we store it? Room temperature? Thank you 🙏
Yes 👍🏼 but the basement is the best place