Chicken Bicol Express | How to Cook Easy Bicol Express Chicken

Chicken Bicol express is the healthier, easier version of Bicol Express that boneless chicken is cooked with coconut milk, coconut cream, green chilli, shrimp paste, garlic, chopped green beans, Siling labuyo(optional), pepper and salt. Follow our Chicken bicol express video recipe to make this dish to your family and relatives.
#bicol #chickenrecipe #ChickenBicolExpress #pinoycooking #pinoyfood
WRITTEN PRINTABLE RECIPE: yummykitchentv...
INGREDIENTS
600 grams boneless chicken thigh
1 cup coconut milk
3/4 cup coconut cream
3 to 5 green chilli (chopped)
2 tbsp. shrimp paste
1 medium onion (chopped)
3 cloves garlic (minced)’
1 cup green beans chopped (optional)
salt and pepper to taste
Siling labuyo (optional)
DIRECTIONS
Heat oil in a pan for sauteing. Saute’ onion and garlic. Add shrimp paste. Saute’ for a minute.
Then, add in the boneless chicken thigh (cut into small pieces). Saute’ until the color changes and becomes light brown.
After sauteing, add the coconut milk. Stir to combine well. Cover and let it simmer for 10 minutes or until the sauce is reduced. Use medium heat.
Once the chicken is cooked and the sauce is reduced, turn the heat to low. Add the green beans, green chilies and the coconut cream. Season with salt and pepper to taste. Stir until well-combined. Cook for a few minutes until the sauce becomes thicker. Stir occasionally.
Once the sauce becomes thickened, remove from heat. Serve with hot rice.
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[@changemymind8692]

Lord have mercy. This is my favorite Filipino dish. I will definitely try this same exact recipe. Thank you!

[@MarinoMamauag-qt7nc]

More beans masarap. Para gulay is life

[@faithmillertv6785]

nkkainspire tlga mga lutuin nyo gawin ko dn po sa channel ko yan yumyum tlga katambay 😍😍😍

[@kuyajojogarcia9720]

optional din kung vegs available are sitao.wow sarap yn.

[@lucymendiola8602]

Thanks for sharing the recipe its so yummy.God bless you

[@jodyharmonyvibar8543]

Nakaka gutom😋🍴 🍚 kanin nalang ang kulang💖

[@rgbenaldovlog4024]

Wow sarap makagawa nga din

[@glennmaaba]

Ang sarap po niyan.

[@ondengscooking]

Kakagotum. Like it..thanks for sharing your recipe

[@jerrinegomera1894]

Thanks for sharing this kind of recipe

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Ang sarap naman poh...
Nakakagutom....

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Sarap naman nyn idol 👍 👍

[@ramilvillarmiavlogs4210]

Ang Lupit naman nito idol

[@vega4084]

1st. Sarap naman.

[@juliusjrnerecina6314]

Yammy.. Optional po ba kahit walang shrimp.paste po ...thank you

[@YummyKitchenTV]

Pwede pong wala. Mas masarap lang tlaga siya at kagaya ng authentic na Bicol express pag may shrimp paste.

[@faithcarin8746]

pwede poba hindi lagyan ng shrimp paste? ano pong pwede ipalit po salamat

[@soyummyfood2003]

yammy

[@glenda73]

Anu pa po recipe natin ang chile food?

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Pwede po ba Cocomama?

[@Masiram]

Masiram...

[@itsjustfood9969]

Paano po pag walang shrimp paste? Ano pwd ipalit?

[@wencyleramoso2361]

Anong pinagka-iba ng coconut milk at coconut cream?

[@jodyharmonyvibar8543]

Coconut milk po, yung pangalawang piga. Yung coconut cream po yun unang piga na wlang halong tubig

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@@jodyharmonyvibar8543 thanks now i know.

[@karenreyes1342]

pede po ba puro unang piga?

[@wakatamtv740]

Collab please 🥺

[@GGPlays.]

The more na niluluto ko yung pork the more na tumitigas sya. Any suggestion please?

[@YummyKitchenTV]

Depende po yan sa parte ng baboy na nabili ninyo. Malambot ang parteng kasim or belly.

[@lichervillaroza717]

Bakit nauna ung sibuyas sa bawang?

[@lyzaarcelo5730]

Pwede nman khit anu unahin spag gisa

[@abdulmuizztanondong2896]

Ilang piraso ng Coconut Ang nagamit para sa Gata? At ilang baso ng tubig,kada isang piraso ng coconut?

[@phoenixchang7656]

2

[@YummyKitchenTV]

Dalawa po. Sa unang piga, 3/4 cup. Sa pangalawa, 1 cup. Gumamit po ng mainit na tubig para mas makuha ang gata.

[@thinebalagtas4280]

@@YummyKitchenTV hi po. Hahaluan ba ng mainit na tubig ung gata hanggang sa ma reach na yung tamang sukat nya? Thanks po

[@araanthony6719]

Pwede po kya gumamit ng breast part po?

[@lichervillaroza717]

Bakit nauna yung sibuyas sa bawan😐

[@delosreyesmichaelaminervaa8885]

para di po agad masunog yung bawang :>

[@el-elhadjiali1665]

☀️🌈☀️

[@mdmansoormir3780]

Bakit mo iginigisa ang mga ing. Kaming taga bicol hindi nmin pig gisa ang mag sangkap. Walang HALONG mantika. Pure gata lang.

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Wow sarap po