I prefer vinegar as a disinfectant and oil eater. Plus it does not leave dangerous residue. Before I do that I use an air compressor to get all the bits off.
Wow, you did a thorough job of cleaning your baby. But I didn't see you clean the blade guard despite me seeing vegetables sticking out at the beginning of video. So how would you clean your blade guard without taking the blade off the slicer? I will be slicing meat with my baby and I was just wondering.
Talk to me after you've hand-sliced 30+ pounds of semi-frozen beef to a 1/8" thickness for jerky, in one sitting... the consistency, speed, and lack of hand strain is well worth the cleaning time if you're working in bulk.
I prefer vinegar as a disinfectant and oil eater. Plus it does not leave dangerous residue. Before I do that I use an air compressor to get all the bits off.
good video, especially for the person who wants to work in kitchen or steward
This should help me as I clean the slicer at the bakery.
hahahaQ! shiittzz..
Wow, you did a thorough job of cleaning your baby. But I didn't see you clean the blade guard despite me seeing vegetables sticking out at the beginning of video. So how would you clean your blade guard without taking the blade off the slicer? I will be slicing meat with my baby and I was just wondering.
That is very helpful.
Just got one and the manual was poor. this helped me alot. :)
Thank you Dan...
Hi dan.
Can i ask you something? Do you have this meat slicer ?
@@POCHITAGANG its identical up to the colors of the buttons. Mine are black and white. Bought through china by a swedish Company.
@@Dina_tankar_mina_ord dan please i need your help can you take a photo of wiring and send me please?
My e-mail : hugo.ale99@gmail.com
@@Dina_tankar_mina_ord please
I had to learn last night shit gave me a headache honestly
I am having trouble getting debris out of the blade guard, is there a way to clean it without having to remove the blade?
If you didnt remove the blade guard you cant clean the inner part... And to avoid the contamination
It would have been a better video without the all the visual screen effects.
It take so much time to clean the meat slicer. Not worth the time to use the machine.
This is more to deep cleaning... If just cleaning we can spray it with sanitizer then wipe it with tissue..
Talk to me after you've hand-sliced 30+ pounds of semi-frozen beef to a 1/8" thickness for jerky, in one sitting... the consistency, speed, and lack of hand strain is well worth the cleaning time if you're working in bulk.