Adam & Chef Gruel, who has been great on every ACS appearance, should totally do some type of restaurant reality TV show, think Bar Rescue meets Man Show!
If it's a crispy shell, sure I agree with you about the tortilla thing, but soft shell corn tortillas taste like ass. They are trash.. I don't even understand why they produce those.
I went to that steakhouse. I split a plate with my wife and the other 2 had their own plates. You know, you're in trouble when they charge you. By the ounce for your steak, minimum 4 oz $627. And that was no baby😢😮 oil
36:33 A Polish girlfriend used to make fresh beets and mix/top them with horseradish. Delicious! Sometimes she’d mix both in a blender and we’d have it on top of hard boiled eggs. You must try it.
To emphasis you point on tomatoes, you should grow beefsteak tomatoes just so you can take one with you to a restaurant and slice it yourself in front of everyone.
Was on board with Chef until he wants to push Zima. If you like alka seltzer plus & Fresca then Zimas for you. It was so bad when it came out, my customers were adding shots for some flavor. Great up sale but terrible taste 🤪
As a California conservative, it effing boils my blood to hear a restaurant owner say he happy to break even. There has to be a way to break the Democrats away form being the "do-gooders" when we can prove they hurt those they purport to want to help. It makes me so enraged.
I am one with Adam on the infuriating stupid food changes. I went into a place for a hamburger and they let me know they now have the .. wtf.. i dunno, a pumpkin glaze with lemon ascarab burger which is, for some insane reason, half a foot tall with a bun cocked sideways on top. No human on earth has a detachable jaw so I guess I eat that with a knife and fork or just what, smash it down with my hands? Why did that last flight have a 'Guava and Lime' salad and then a Taramiso chicken wtf?
I noticed that there's a pizza they sell in 7-Elevens they developed the oven to make it like 2 minutes a lot of sugar in that or how should I say high fructose corn syrup I think the reason for that microwaves like to heat up sugar
I love anchovies on my pizza but no one else in family does. I love beets put oil & garlic on them good for you. Sorry love thick crust pizza w/ pepperoni, mushrooms, anchovies, & gr. Pepper. Tried sausage once was terrible sausage.
41:59 I remember Zima beer or whatever it was. I tried it in a bar and it was disgusting. It should have been called Noxema because it had a chemical taste. Yech…
Ya, Arugula does have a distinct taste...its called "ass"...Iceburg is a tasteless spacer but Arugula is gross...buttercrunch lettuce much better, doesnt taste like ass
Listening to Adam complaining is very therapeutic, especially the common sense items that are no longer considered common sense like respecting parents…
He's literally a profesional ranter. Did you somehow miss the schtick in the last thirty years? Plus he's usually correct as the commenter above me mentioned. It's natural and honest frustration if anything...
@@badlaamaurukehu Not at all, I'm a big fan. Watch how he gets uncomfortable with any kinda of positive praise from guests . Also his in ability to react with any kind of emotional connection. It's obvious to anyone who understands this condition. Great entertainer, I'm a big fan.
Damn ACE I got some fuckin NYC gov Deblasio vibes from you with the slightly correct observation you had that for some moronic people then convince themselves to convert their notion into claiming its factual!🫣🙄 On the bright side though one of your book titles is steadily pacing itself through each member of society, All Roads Lead to Narcissism and that American cheese rant dripped with such a thing IMO! LOOK I'm a huge cheese eater, in my fridge right now is small bag of Taco Blend shredded cheese, 2 small wedges of Smoked Gouda, barely a sandwich serving of Provolone, some Bris I'm not the biggest fan for, a 24 pk of Kraft American deli sliced style, and a big wedge of Asiago. And weirdly no Mild Cheddar which is a fav of mine but there are times i make my own Po-Boy (N.O.L.A. suburbs is home) Ham, Smoked Turkey and American cheese (my preference) along with dressing it, also most coldcut meat and cheese slice bread sandwiches it is as well regardless of the vast variety of cheeses in house or around the corner at grocery store!!! And I still LOVE the other ones depending on whats on the plate I made myself
Checking in from Gulf Coast area of Florida here…still alive! I hope everyone else is doing okay
👋
@@jjlpinctThanks for that. Us out here be praying for you all
Former Cape Coral resident now living in Colorado. It looks like the town got through the hurricane OK, except for some scattered tornado damage.
Cher Andrew Gruel is a great guest, thanks for having him on the show
Keep preaching Adam. You’re a breath of fresh air in this chaotic country we live in.
If Adam ran for president I'd actually feel ok about the country's direction
Some cherry tomatoes are awful. But some are incredible. Theres such variation. They grow very well in the garden too. More resilient to pests.
The yellow Sunburst ones are delicious
Yep same here. Hurricane gone! See ya Milton.
Dominoes new ad slogan - "Our thin crust pizza isn't horrible"
Next time you are in Naples Fl come to our restaurant DiJulios on rattlesnake hammock rd in business 34 years
I feel like I’ve heard this episode before.
That's Adam
If you make a great flower tortilla, it's gonna taste great
No one believes you.
cherry tomatoes do not suck if you grow your own!
Adam & Chef Gruel, who has been great on every ACS appearance, should totally do some type of restaurant reality TV show, think Bar Rescue meets Man Show!
*A chef with the last name Gruel??* 😅 oooffff😊❤
He's hilarious 😂
25:17 Roma /really good tomatoes 🍅
I thought twas a gimmick! 😮😂😂
If it's a crispy shell, sure I agree with you about the tortilla thing, but soft shell corn tortillas taste like ass. They are trash.. I don't even understand why they produce those.
Simple food is always your best bet. Exercise your ass off and eat clean and you'll live to a ripe age, Ace.
I went to that steakhouse. I split a plate with my wife and the other 2 had their own plates. You know, you're in trouble when they charge you. By the ounce for your steak, minimum 4 oz $627. And that was no baby😢😮 oil
The film “Duel “ outlined the timeless element of Hubris while Driving.
Oh too early, have to listen to this as i get up , coffee and get ready for the day
Just remember to eat your garlic paste, butter and rotisserie chicken when you wake up.
Loved this chef and Chaunte!
"It is easier to give birth than to repair broken men."
~Frederick Douglas
Right on with the brussel sprouts, excellent when well cooked , suck when half cooked but can't stand cooked carrots
Amen on the carrots
36:33 A Polish girlfriend used to make fresh beets and mix/top them with horseradish. Delicious! Sometimes she’d mix both in a blender and we’d have it on top of hard boiled eggs. You must try it.
I changed my eating habits because of you, Ace man keep it up
"Please sir, may I have some more?"
Oliver Twist
I loves me sum Gruel :)
of all things to agree with Adam on, he is 1,000% correct. WTF is with flour tortillas everywhere?
🍀👍🍀🇺🇸🗽🇺🇸great segment, great guests
Plantains & Beets 👍I like em.
Adam you forgot to ask him about hash browns lol
To emphasis you point on tomatoes, you should grow beefsteak tomatoes just so you can take one with you to a restaurant and slice it yourself in front of everyone.
Great Show.
Was on board with Chef until he wants to push Zima. If you like alka seltzer plus & Fresca then Zimas for you. It was so bad when it came out, my customers were adding shots for some flavor. Great up sale but terrible taste 🤪
I was only being sarcastic 🤣
@@andrewgruel oh thank god. 👏🏻👏🏻👏🏻😂😂
Adam is getting soft talking about gourmet pizza for 20 minutes. We need jock willink in the podcast
As a California conservative, it effing boils my blood to hear a restaurant owner say he happy to break even. There has to be a way to break the Democrats away form being the "do-gooders" when we can prove they hurt those they purport to want to help. It makes me so enraged.
Pepperjack rules.
Especially on a flour tortilla!
Suck it, Carolla!
Great topic
Pepper jack cheese is awesome , what’s up with this guy
Ace is such a food snob he had to bring someone in to defend him. 😂
🌼 It brings out natural sugar, similar to spaghetti sauce, you have to simmer for 3hours..for fully cooked?
Great 1st hr!
Beef cheek is the BEST!!! Haven’t found any in KY in 4 years 😢
I am one with Adam on the infuriating stupid food changes. I went into a place for a hamburger and they let me know they now have the .. wtf.. i dunno, a pumpkin glaze with lemon ascarab burger which is, for some insane reason, half a foot tall with a bun cocked sideways on top. No human on earth has a detachable jaw so I guess I eat that with a knife and fork or just what, smash it down with my hands? Why did that last flight have a 'Guava and Lime' salad and then a Taramiso chicken wtf?
I think it all started with all those nasty coffee flavors...
First glance I thought that was Shia LaBeouf
Chef Gruel looks like Shia LeBouf & his voice sounds like Dr. Bruce. Lol.
Exactly the ribeye should have said that from the beginning... And the New York is a close second
Turkey pepperoni is way less salty
🌼 Typically more sweet and flavorful, not a hybrid junk tomato
We finally disagree on something. I knew we would, eventually. I'm not a fan of hot and spicy foods, but I like pepper jack cheese. That's all
You steam broccoli for a few minutes on the grill in olive oil and salt. You don't cook it.
Chaunte is likeable, loves hondas , great cars .
I noticed that there's a pizza they sell in 7-Elevens they developed the oven to make it like 2 minutes a lot of sugar in that or how should I say high fructose corn syrup I think the reason for that microwaves like to heat up sugar
GET.
IT.
ON.
Ham and garlic on a pizza, yummy
The chef is knowledgeable but he’s also a major major Akisser to Adam.
16:14. This is a very important line.
I love anchovies on my pizza but no one else in family does. I love beets put oil & garlic on them good for you. Sorry love thick crust pizza w/ pepperoni, mushrooms, anchovies, & gr. Pepper. Tried sausage once was terrible sausage.
41:59 I remember Zima beer or whatever it was. I tried it in a bar and it was disgusting. It should have been called Noxema because it had a chemical taste. Yech…
I prefer flour tortillas, why am I wrong for what I like?
Corn tortillas >>>>>> flour tortilla. In Texas we get option
I hate thin crust and I hate folded pizza. Fight Me 🤷🏽♂️
Move to Chicago n get it on!!!
@@davidperez5089 best pizza I ever had was there
@@Darius10thP u see! 🤣🤣😋
How can you tell someone won’t be funny or interesting just based on a thumbnail? Here’s how
so u found it uninteresting but kept watching anyway?
Ya, Arugula does have a distinct taste...its called "ass"...Iceburg is a tasteless spacer but Arugula is gross...buttercrunch lettuce much better, doesnt taste like ass
You’ve experienced a lot of ass tasting apparently… can’t relate to your analysis
Bring back the White Information Network (🎹ba-ding, ba-ding, ba-ding🎹)
Agreed that pizza was gross as all getup
IF the government spends less, WE will have more! Yea, that's not gonna happen
Just like Miss Baird did with their cinnamon rose.
Some babes❤ and dudes don't like the corn, I'm one of those.
Listening to Adam complaining is very therapeutic, especially the common sense items that are no longer considered common sense like respecting parents…
🌼 You want an Heirloom tomato
im not fussy about my steak as long as it hasnt been in the chefs underpants because he was pissed off at me for some reason.
Gotta disagree on the cheeseburgers. American cheese is the way to go.
I think most people feel like theres noth ing they can do about the goverment spending
In three Super Bowls, Tom Brady was the goat, the reason the Patriots lost.
Beets and plantains are too carby. Plus plantains get stuck in your teeth. Yuck to both. Deviled eggs yummy and healthy plus low carb!😋
Sick of hearing Rich Guys complain about Taxes . I hope they put the tax code back to FDR times.
American cheese isn't cheese
Swiss cheese on a burger is worthless.
American cheese the THE cheeseburger cheese. It’s the reason a cheeseburger tastes like a cheeseburger. Cheddar adds nothing at all
You really need to be building an apartment if you are listening to this...or putting a ship in a bottle or something.
" saw the salad dressing" . Hahaha
GTFO
Corn sucks!
Is there any chance Adam doesn't have Asburgers ? It seems painful for him to show any emotion or to give or take a compliment 😊
Noooo... that's what happens when you're right about everything your whole life and nobody listens, that's all
He's literally a profesional ranter. Did you somehow miss the schtick in the last thirty years?
Plus he's usually correct as the commenter above me mentioned. It's natural and honest frustration if anything...
@@badlaamaurukehu Not at all, I'm a big fan. Watch how he gets uncomfortable with any kinda of positive praise from guests . Also his in ability to react with any kind of emotional connection. It's obvious to anyone who understands this condition. Great entertainer, I'm a big fan.
Hipster Tacos made by white dudes with dreads are better than authentico tacos.
Starting every episode with pizza toppings and airline food is getting pretty fucking boring
Broccilini sucks
I know I’ve said it before but that’s a ridiculous name for a chef to have
1st
The Schtick is getting tiresome
What schtick Davey?
Yes, also do tell what is not tiresome to you.
@@adriennem3168 you being a douche is always pleasant
@@davidperez5089 the Schtick up your ass?
doesnt say much for your daily endeavors if you have nothing better to do than watch something you find tiresome.
Corn tortillas are disgusting.
Maybe just because im a West Kentucky hillbilly, but I can't imagine liking anything other than American cheese on grilled cheese 🤷🏼♀️
Try swiss if u like fried cheese from the fair.
@@LoriRowell-b8mam I the only one who hates Swiss?
@col.cottonhill6655 I'm probably one of the only ones who hates American cheese. Not a big cheese fan to begin with. Usually only white cheese.
So bland, so oily. It's cheese for children...
I like fresh beats, plantains and deviled eggs.
Damn ACE I got some fuckin NYC gov Deblasio vibes from you with the slightly correct observation you had that for some moronic people then convince themselves to convert their notion into claiming its factual!🫣🙄 On the bright side though one of your book titles is steadily pacing itself through each member of society, All Roads Lead to Narcissism and that American cheese rant dripped with such a thing IMO! LOOK I'm a huge cheese eater, in my fridge right now is small bag of Taco Blend shredded cheese, 2 small wedges of Smoked Gouda, barely a sandwich serving of Provolone, some Bris I'm not the biggest fan for, a 24 pk of Kraft American deli sliced style, and a big wedge of Asiago. And weirdly no Mild Cheddar which is a fav of mine but there are times i make my own Po-Boy (N.O.L.A. suburbs is home) Ham, Smoked Turkey and American cheese (my preference) along with dressing it, also most coldcut meat and cheese slice bread sandwiches it is as well regardless of the vast variety of cheeses in house or around the corner at grocery store!!! And I still LOVE the other ones depending on whats on the plate I made myself