Cottura White Chocolate Cheesecake

Craving a divine cheesecake that melts in your mouth? Bake this irresistible Cottura White Chocolate Cheesecake with only 3 ingredients.
Ingredients:
6 large eggs separated at room temperature
Cottura White Chocolate 255g
Cottura Cream Cheese 226g
Method:
1.Melt white chocolate in microwave, in 30 second internals [melt for 30 secs, stop, then melt for another 30 secs. Repeat until chocolate is melted.]
2. Put the cream cheese in a bowl, pour in melted white chocolate, and stir until well mixed.
3. Once it cools down, add in egg yolks.
4. In another bowl, beat the egg whites until it doubles in volume.
5. Fold the egg whites into the melted chocolate batter.
6. Pour batter into 8” baking pan.
7. Bake cheesecake for 40-45 minutes, until set.
8. Cut and serve.
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