Nespresso x Iced Caramel Macchiato
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- เผยแพร่เมื่อ 6 พ.ค. 2020
- Hey everyone, this is how I do my usual Caramel Macchiato with my NESPRESSO ESSENZA MINI MACHINE. Caramel Macchiato is an espresso based drinks, it is made with vanila syrup, milk, ice and caramel sauce. Make sure you put plenty of ice and you pour your espresso slowly to create layer.
Ingridients
Arla Milk, Torani Vanila Syrup, Torani Sauce
Great relaxing video. Just a suggestion though, you can extract your Nespresso directly into your glass as the last step (after you prepare all the milk, syrup and ice)! You won't waste any espresso shot and its crema. You lost a lot of crema because of the transfer from the glass to the small pitcher then to the final serving glass. haha!
Yes! I noticed they lost a lot with transfer of glasses,,,
It also becomes stale if you let it set too long!
but this is going to melt ur ice quickly which results to a not so cold iced coffee. melted ice. & diluted coffee. nothing’s really special about the crema unless u drink it hot.
@@camcamy322 it’s diluted in milk no matter what you do
Omg I just subscribed to your channel and I love your videos babe! Will try this hihi ty for the tip ♡
I love the fact that Gymnopédies is playing in the background!
Love this video, it's so relaxing! Where did you buy the tall glass? It's so pretty and simple and I love the height
I love this video very much. And ohh there's Torani. :-)
That looks heavenly 😍
thank you!!
which coffee pods did u use??
what pod do you use?
this is so therapeutic 😌🍃
HEHE THANKS BB 🤍
What pod did u use
This is exactly how I make mine! Bye bye Starbucks lol
Andria Nicole YAH WAY WAY CHEAPER!
doesn’t the coffee melt the ice cause it’s hot
@@literallymusturdd if u put the coffee directly from the machine to ur mix it will melt. i always do my coffee first and make sure put the coffee on different containers. it cools down why im preparing for the mix :) (ice milk syrup)
@@joanazandra3603 But you need to remember that your espresso will oxidise after 30 seconds so you need to work fast.
Too many containers used.
that looks yummy
Ty!!! 🙌🏼💖
Hope you could make more videos! Really love watching your vids.
thank u so much!
A yummy ASMR lol totally coming back for more
Yay! thank u so much!
this video is therapeutic
thank u so much
I enjoyed this video!!
thank u so much
What's the difference between sauce and syrup? Can you use syrup? Thanks.
The syrup is a sweetener base for the drink and sauce is the additional topping !!
Whats da song?
Does the caramel stay chunky for you as well?
hi! not super chunky tho!! but if if u super mix it, it kinda dissolves :)
That’s the way I do mine!
SO EASY!!!
Did you use an espresso or lungo shot with your nespresso essenza mini?
always espresso shot! :) About 9 seconds or pouring :)
@@joanazandra3603 thanks
why don't you use the Nespresso milk froster to do it?!
Whattt i didn’t know it can foam up milk. How??
How many shots do you pour? Just one? Do you pull a lungo shot, or just a regular pull? Trying to perfect this at home - just got a Citiz 🙌
Hi! Hi always espresso shot for lattes and macchiatos! I suggest any capsule with intensity 8+ if you want it really strong and if ur going to use a tall glass. But if you want it light you can try vivalto lungo espresso shot + 3/4 milk + syrup and sauce 🤗 thats my default mix now :)
ENJOY EXPERIMENTING 🤗 Hope you get to find your perfect mix
@@joanazandra3603 Thank you for the reply! This is super helpful! Do you use more than one pod, too? Or just one? THANK YOU!
@@meganorsi8591 I only use 1! :) But u can always double shot 🤗
Is that a little expresso maker?
nespresso essenza mini :)
What kind of nespresso capsule did you use?
Espresso shot of any capsule thats high intensity! :) around 7+
Joana Zandra
It looked like you used a decaf Vivalto Lungo? That’s a pretty low intensity
relaxing until the vanilla spills
hahah i agree
when i mix mine it just looks like plain coffee and milk lol
What exact coffee pod did u use? 😊
Hi!! Now I use vivalto lungo if im using a small glass! like a regular cup size then I use arpeggio if tall glass! :)
@@joanazandra3603 why a lungo? Isn’t it better to use the espresso?
Love this. 💛 where did you buy your syrup?
Hello! Torani Brand here po :) : equilibrium.com.ph/?gclid=CjwKCAjwsO_4BRBBEiwAyagRTUS78Jvo0lqd94uV9thjOPAvKwks8ag_Mjm8E8BUXWYs2iD3tQSxrhoC5l0QAvD_BwE
Love it! What Nespresso flavors (hehe) do u love or u usually use? I'm still at the discovering stage 👉👈
i used vivalto lungo for hot drinks and arpeggio for cold drinks!
Hi sis!! Okay ba torani syrups and sauces? Torn between kasi sa torani and monin. Thanks ☺️☺️💖💖
Riane Tan monin!!! i use monin now its a little expensive than torani but theres a huge difference in taste and smell, i also sell small monin syrups u can check homebarista.ph in ig 💚 hehe
@@joanazandra3603 ohh!! Thanks ☺️ will do check them out po
Oh do you have fb po? I dont use ig na kasi 😊😊😂😂
@@joanazandra3603 messaged your fb page po :) interested to buy the take it all kit 😄
Yes no talking
Completely agree, no talking needed
Cómprate la máquina de hacer espuma
I have! :)
That music though. Dreadful.
I loved it, relaxing
I bought torani syrup and sauce but sugarfree version.🤍 May I know the background music please?🙂
hi sorry i forgot whats my music here :(