yummmm! Just like Mama used to make it. My Mama grew up in the country in Kentucky. We never ever heard it called "Red Eye Gravy". Growing up we called it "Soppy Gravy". We would take our biscuits and "sop" up that gravy...NOTHING BETTER!
@@southforyourmouthcooking We live in Lexington SC, my son and I are friends with Moby...he knows me better as "Mawmaw Hammer"😊I love watching your videos. Great work!
No flour because it is not a creamy gravy. It is a thin gravy that you spoon over your biscuit or grits or just sop it up with a biscuit. Although, you could make it creamy if you want to
thanks for reply I use a tablespoon of flour that I brown in the grease then pour in the coffee, and 1 teaspoon of black pepper@@southforyourmouthcooking
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yummmm! Just like Mama used to make it. My Mama grew up in the country in Kentucky. We never ever heard it called "Red Eye Gravy". Growing up we called it "Soppy Gravy". We would take our biscuits and "sop" up that gravy...NOTHING BETTER!
That’s so cool! “Soppy Gravy”. I’ll remember that. So glad to hear from you. We live near Greenville, South Carolina.
God bless and have a great week.
@@southforyourmouthcooking We live in Lexington SC, my son and I are friends with Moby...he knows me better as "Mawmaw Hammer"😊I love watching your videos. Great work!
That’s wonderful!
I love making and
Sharing family recipes.
☺️
👍
Mmmm so good
no flour?
No flour because it is not a creamy gravy.
It is a thin gravy that you spoon over your biscuit or grits or just sop it up with a biscuit.
Although, you could make it creamy if you want to
thanks for reply I use a tablespoon of flour that I brown in the grease then pour in the coffee, and 1 teaspoon of black pepper@@southforyourmouthcooking
Yummmm that’s sounds good.
Black pepper sound very good.
Thanks for sharing.