@@RobotPorter Ya, but don't think you want the gravy too thick while the steaks are simmering in the liquid. But I prefer a roux as well. I would remove the steaks and liquid after cooking, make the roux, and add back the liquid then servce. Pan gravy... mmmm
Hi thanks for the recipe. I’m about to start making this right now as I have all of the ingredients and so happy you made it without the mushrooms because my boyfriend doesn’t like mushrooms. I hope it turns out just as yummy as yours look!! 😋🤞
Please try this pizza recipe and comment th-cam.com/video/0xAavmba7zQ/w-d-xo.html By the way I'm still looking for a girl to replace me in front of the camera 🤣🤣🤣🤣🤣
This is my second time making this. It was our first time ever trying homemade Salisbury steaks. Such a difference in flavor & taste then a frozen box, so much better. My whole family loved them. I love when i cook a meal & there's no left overs. Thanks so much for sharing such a soulful rich dish with us.
bella christina Hi Bella, you can find Beef Base in the soup section. A popular brand name is Better than Bouillon. If you cannot find Beef Base, simply use beef broth (do not add the water if the recipe if you do) or you can keep the recipe as is and use a couple bouillon cubes. Hope this helps!! Thank you for watching and please let me know how you like it! Larry
So I just made this recipe and my whole family smashed it!!!! I thought I would have some for tomorrow and NOPE! This was so bomb over the mashed potatoes and broccoli... damn. 🙌🏾🙌🏾🙌🏾
Nonyah Biz Why is him mixing with his hands gross? When it comes to ground beef, the best way to mix everything together is with your hands. A lot of tools don't really mix everything real well. And if you're worried about germs, if you wash your hands, there's probably more germs in the air. Not to mention, the heat kills most bacteria.
I love Salisbury Steak! I first had it back in the '60s when it came as the protein portion of a Swanson TV Dinner. Then I had a "homemade" version that used Lipton Onion Soup Mix for the sauce. THEN I learned to make it from scratch. I was the only 12-year old boy I knew back then who cooked things like that. (Franks and beans, using canned beans, was about as advanced as most of my friends got.) To this day, it's still one of my favorite beef dishes.
I’ve tried this recipe several times now and it’s perfect. You can add bell peppers or whatever else you want but his basic recipe is GREAT. I LOVE HIS RECIPE.
I had some problems with this upside down meatloaf. Any suggestions? th-cam.com/video/G-dODoGyLD4/w-d-xo.html By the way, I'm looking for a girl to replace me in the kitchen
Thank you very much, I was searching for something to make for dinner with hamburger meat and this is perfect, my husband is going to love it. God Bless you 🙏😇💕
This made an excellent meal! I do, however, want to point out that in your recipe at the blogspot page, it calls for 4 cups of water instead of 2, whereas I found that 2 cups is what should be used. All tastes the same, but had to do a bit of work to thicken up 4 cups of water. Lol Either way, great stuff! Will be making it again. Thank you
***** you are welcome, I usually follow your receipe for this once every 2 months so, I should be thanking you. Especially this is great for venison, bison, and bear burgers. As a hunter and fishermen it makes meals interesting weekly
The video is quick, informative and easy to follow. Thanks Wolfe Pit for also making the recipe on the site super short and easy to read without a bunch of BS.
Ok..my crockpot is on the table...ingredients on table...here we go...first time. Well it's in the crockpot...we will see. Didn't have any mushrooms..they were slimy..yuk. i made it..it smelled sooo good. As i was putting it on plates i tasted a big piece of meat...moist..tasted very good..i also made baby golden potatoes and gravy. I set husbands plate in front of him..he looked at it..withing 8 seconds he said.." you dont expect me to eat that..do you?" He never even tasted it!! Simply scraped it into garbage. 😢 im done...he can eat spaghetti o's. This is the last straw
Tried it. Not bad. Even my picky-assed wife liked it. Messed up the measurements and only used 1lb ground for the 2lb recipe, scorched the loafs a bit but it was still very good.
I made this one time and it came out good but the gravy failed. I made it once again with a much thicker and copious gravy along with onions and mushrooms. My wife loves the gravy. I use three pounds and adjust accordingly. Great recipe! Everybody in my house raves about it.
Fwi for those who are new to cooking, only add the corn starch mixture while the gravy is boiling. If not it will clump up. I know from experience lol.
I literally just finished making this, and it is so good! I followed the directions exactly as they were written, I only added some Lipton onion soup as I saw others have suggested. But I didn’t change a thing. And I love the fact that you didn’t have 1 million ingredients. Thank you SO much!!
We made this tonight for dinner!! We served it over mashed potatoes, and it was amazing! Thanks for such a simple, easy, and delicious recipe! Beware, it makes a LOT of food if you follow the ingredients exactly! 😋
This is my all-time favorite meal in the world. I make my slurry out of rice flour and water. I think because of the gluten makes the gravy stick to the meat. Shiitake mushrooms and I'm in heaven at midnight. Thanks a lot friend
Mushrooms is a great addition, I love them! My family on the other hand would have disowned me if I put them in it! LOL Thanks Claude, glad you enjoyed it!
The first think that hit me about your channel was the basic home style you cook the food. You definitely have your own specific style. I love the fact that you use normal old fashion ingredients that anyone has in their kitchens. I think this channel deserves a lot more respect. Great channel.
Why do you use 2 cups of water when the printable recipe on your blog says 4 cups? Im making this right now and i hope i didnt ruin it😥 Also, it says 2 tbs corn starch/2 tbs water for the slurry. Looks like you used at least half of cup🤔
What kind of idiot would watch this, and then cook it after seeing the ingredients, especially while starving, answer = me, lol , i don't know why i watch these while starving, lol
@@trishaepperson2187 it is a mix of 50% corn starch and 50% cold water, for the size Larry did here, 1 cup should be sufficient. All slurrys and rouxs are 50/50. So on this recipe 4oz. Of corn starch and 40z of water stirred together in a mixing glass should do fine. If it is not thick enough gravy you can always add more. I suggest in 4 0z total, 2 oz corn starch and 2oz water. Also on your first slurry pour, the gravy will not come to its full thickness until it starts to boil while stirring. I hope that helps you, have a good day
Second time Making this Larry...have tried a lot of recipes but yours taste like my favorite @ a local diner we used to go to years ago...the whole family would order it...5 kids and my parents. I swear yours tastes just lt..I think the cornstarch slurry gives it that nice silky sheen.
Where have you been all my life. I’m a huge lover of salisbury steak, tried many recipes before but they all ended in failure, either meat too tough and chewy or gravy is off. But this....is spot on perfect. I only add 3/4 stick of butter to it, eat it with my killer mashed potatoes and i was in heaven. No need to order from restaurant no more. You have my gratitude my good man.
In so happy to find comfort classics like this! Not every recipe has to be an exotic one. I really appreciate this A haiku: Salisbury steak Coated in silky gravy Satisfied with love
@@OkOkOkJeez actually no you're wrong. Salisbury steak is made with a cut of steak that has been smashing by a machine and called "cubed steak" in the store. This IS NOT Salisbury steak. This is a man version
I made this last night. The only thing I changed was I used ground turkey because I'm really sensitive to beef and I added Shitaki mushrooms....this is definitely a keeper! It was delicious! Thanks for sharing!
Going to try that, today! I like recipes that can be shown in under 5 minutes. I have been trying to find some meals I can make with hamburger. I get tired of the same thing all the time. My kids love meatloaf and this is basically meatloaf patties with gravy so I think they would like it.
I am going to try this. It is hard to find a really good Salisbury Steak recipe. I don't like the frozen anymore. Years ago it was pretty good but not so much now. Yours looked delicious.
I made these last week and they came out perfectly! I've never been able to make homemade Salisbury steaks, though I have tried. I'm making them again tonight! Thank you TheWolfePit! My family loves these!
I had no idea it was this easy to cook Salisbury steak. I particularly like your video because it’s easy to follow and you get right to the point. I’m adding this recipe to my meal planning for the week (mashed potatoes and glazed carrots.... can’t wait). Thank you!!
I'm making this for dinner tonight 9 years later!! Thanks man!
Tried this recipe and it was great. I used Lipton onion soup, green bell peppers and my own seasonings along with his ingredients GREAT...
Sounds amazing! any other ideas for the recipe?
I use Lipton onion soup in almost everything I make it's so good
Sounds great! Bell peppers add flavor! Good idea!🍻
@Great White Usually whoper ingredients tomatoes pickles ketchup mayo onions lettus
Hi,do you add your Lipton mix to the meat,gravy??
I just made this but instead of the cornstarch flurry I put in a packet of brown gravy mix. It's very good!! Thanks!!
I bet it work even better if you made a roux early in the process.
@@RobotPorter Ya, but don't think you want the gravy too thick while the steaks are simmering in the liquid. But I prefer a roux as well. I would remove the steaks and liquid after cooking, make the roux, and add back the liquid then servce. Pan gravy... mmmm
@@mumenrider862 Yeah.
Cornstarch *slurry*
lol
This is my GO-TO recipe for salisbury steak. Very good. Thank you!
Hi thanks for the recipe. I’m about to start making this right now as I have all of the ingredients and so happy you made it without the mushrooms because my boyfriend doesn’t like mushrooms. I hope it turns out just as yummy as yours look!! 😋🤞
I would eat that immediately ! Omg the meat is looking so tender and juicy ! And the Gravy :-O Like Liquid Gold !! Thumbs up!
LOL Thanks for watching!
that was the gayest comment i've ever seen on youtube. and i've seen a lot of retarded comments
A Fork i get get gayer and retardeder
Looks good
Do you have your own restaurant? Your food look delicious.
My Favorites
Wanted to print this out....but unable to download or save....why is the printing of recipe not available?
I added shrimp to mine 😄🙏🍤
I like using beef stock or broth instead of water.
can flour be used I'm not a fan of cornstarch gravy
Nom nom nom nom nom.
Make up some mashed potatoes with butter, and that's a good meal.
This is an AMAZING recipe! Whatever you do, don't leave out the dehydrated onions...they are a KEY component. Thanks for sharing this recipe, Larry.
I like your videos because they're simple and get straight to the recipe without a lot of jibber jabber!
Please try this pizza recipe and comment
th-cam.com/video/0xAavmba7zQ/w-d-xo.html
By the way I'm still looking for a girl to replace me in front of the camera 🤣🤣🤣🤣🤣
This is my second time making this. It was our first time ever trying homemade Salisbury steaks. Such a difference in flavor & taste then a frozen box, so much better. My whole family loved them. I love when i cook a meal & there's no left overs. Thanks so much for sharing such a soulful rich dish with us.
bella christina Hi Bella, you can find Beef Base in the soup section. A popular brand name is Better than Bouillon. If you cannot find Beef Base, simply use beef broth (do not add the water if the recipe if you do) or you can keep the recipe as is and use a couple bouillon cubes. Hope this helps!! Thank you for watching and please let me know how you like it!
Larry
***** can u also use flower instead to thicken the gravy?
anglvsbk315 Yes ma'am, use the flour the same as the corn starch! Thanks for watching!
Larry
+TheWolfePit Answered my question :)
TheWolfePit or Bovril or OXO cubes
I used some brown gravy mix instead of beef base
So I just made this recipe and my whole family smashed it!!!! I thought I would have some for tomorrow and NOPE! This was so bomb over the mashed potatoes and broccoli... damn. 🙌🏾🙌🏾🙌🏾
LOL Thanks! Glad everyone enjoyed it!
TheWolfePit dude thats wicked gross thanks for the video
TheWolfePit 0:40 barfff
All the best recipes combine a few basic flavors.
Nonyah Biz Why is him mixing with his hands gross? When it comes to ground beef, the best way to mix everything together is with your hands. A lot of tools don't really mix everything real well. And if you're worried about germs, if you wash your hands, there's probably more germs in the air. Not to mention, the heat kills most bacteria.
Just ate breakfast an hour ago. Watched this and am now starving 😀
😂🤣
Me too!
I love Salisbury Steak! I first had it back in the '60s when it came as the protein portion of a Swanson TV Dinner. Then I had a "homemade" version that used Lipton Onion Soup Mix for the sauce. THEN I learned to make it from scratch. I was the only 12-year old boy I knew back then who cooked things like that. (Franks and beans, using canned beans, was about as advanced as most of my friends got.) To this day, it's still one of my favorite beef dishes.
That is so sweet. You just made me smile on a sleepy Saturday morning
calm down please we sont caew
Sure isn't gourmet fare, but a good old fashioned gut buster meal for those that like their meals large and tasty.
I love your comment, because you're not only speaking the truth, but because you also used the term "gut buster meal". Thanks. 😉
I’d like to make it but there’s no measurements
@@bryansetters5146 there's a printable recipe my friend 😉
Well that's a far step from the Salisbury steak I used to have in school. Excellent job Larry!
ewwwww! who wants to remember the Salisbury Steak from School!
White Thunder BBQ What about the ones in the aluminum TV dinners? BEFORE MICROWAVES! Now you're talking! LOL
karl john LOL!
This is almost like a deluxe version of that.
That was mystery meat!
I’ve tried this recipe several times now and it’s perfect. You can add bell peppers or whatever else you want but his basic recipe is GREAT. I LOVE HIS RECIPE.
I had some problems with this upside down meatloaf. Any suggestions?
th-cam.com/video/G-dODoGyLD4/w-d-xo.html
By the way, I'm looking for a girl to replace me in the kitchen
Hi there I'm looking for a girl to replace me in the kitchen 🤣🤣🤣🤣
@@leofandersoniii You travel with me I cook for you. 😂
Ok, contact me on my channel and we'll see 😍
@@MI-vn4tp I'm waiting for you honey. Tell me when and where to meet 😍
Very NICE! Like you said, "comfort food". Great job Larry!
Ballistic BBQ Thank you Greg!
This was a home run at our house, my husband LOVED it and finished my leftovers for another day. I can’t wait to try more of your recipes.
Thank you very much, I was searching for something to make for dinner with hamburger meat and this is perfect, my husband is going to love it. God Bless you 🙏😇💕
And bless you for making your husband dinner. My ex's best meals? Delivery and reservations.
Larry, Its been a while since I have made Salisbury steak. You have made me so hungry. Your steak looked awesome! Very juicy. TFS :)
Tess Cooks 4u Thank you so much Tess!!
Tess Cooks 4u u
Tess Cooks 4u
Tess Cooks 4u 8
Tess Cooks 4u I peeped your new video on how to make Salisbury steak. It was very similar to this one just a bit different!
This made an excellent meal! I do, however, want to point out that in your recipe at the blogspot page, it calls for 4 cups of water instead of 2, whereas I found that 2 cups is what should be used. All tastes the same, but had to do a bit of work to thicken up 4 cups of water. Lol
Either way, great stuff! Will be making it again. Thank you
DAYUMN! Dat look gooder den a muh-fuh.
👊🏾🧔🏾
Such language for such a good recipe!!!!!!!
29 people still waiting on their mothers to fix their cereal.
+BlackAnvil47 It took me a second, but I got it!!! That's funny!! Thanks for watching!!
Larry
lol!!
Not this man! I make food in this house!
***** you are welcome, I usually follow your receipe for this once every 2 months so, I should be thanking you.
Especially this is great for venison, bison, and bear burgers.
As a hunter and fishermen it makes meals interesting weekly
205 today, their cereal isn't fixed yet
The video is quick, informative and easy to follow. Thanks Wolfe Pit for also making the recipe on the site super short and easy to read without a bunch of BS.
Had this for dinner tonight. Served in over plain white rice. Quick, easy, filling dinner! My hubby, who is a very picky eater, loved it! 🙂
Ok..my crockpot is on the table...ingredients on table...here we go...first time. Well it's in the crockpot...we will see. Didn't have any mushrooms..they were slimy..yuk. i made it..it smelled sooo good. As i was putting it on plates i tasted a big piece of meat...moist..tasted very good..i also made baby golden potatoes and gravy. I set husbands plate in front of him..he looked at it..withing 8 seconds he said.." you dont expect me to eat that..do you?" He never even tasted it!! Simply scraped it into garbage. 😢 im done...he can eat spaghetti o's. This is the last straw
Have ti try it. Not had good Salisbury Steak since I worked for Howard Johnsons and they closed down way back in Prehistoric times. [[1984]]
Tried it. Not bad. Even my picky-assed wife liked it. Messed up the measurements and only used 1lb ground for the 2lb recipe, scorched the loafs a bit but it was still very good.
ahhhh Ho Jo's...those were the days!!!!!
I'm gonna try to put about 2 oz of wine in the gravy, and maybe some fresh herbs in the meat.
BAM!!! You raised it up a notch!!
Ouuu yea!!!
I add mushrooms at the end
How’s that work out? Red wine?
Sour cream in the gravy is delicious too.. I do that a lot.
I made this one time and it came out good but the gravy failed. I made it once again with a much thicker and copious gravy along with onions and mushrooms. My wife loves the gravy. I use three pounds and adjust accordingly. Great recipe! Everybody in my house raves about it.
THIS is Salisbury Steak!
Mother of God. Liked, subscribed, saved video, took notes... Someone get this man a beer that he righteously deserves for posting this recipe..
BEER!?!?!? I love you Justin!! I will cook for BEER!!! Let me know how you like it!! Thanks for watching!!
Easy Justin, it's just food.
@@nunyabiznes4604
Just food?
Then you clearly don't understand some things.
Take your username to heart and go dump on people's joy elsewhere. 👉
wtf is beef base lol
Beef cubes. Or better than bouillon. Step your cooking game up.
I already had the ingredient's out of the fridge halfway through your instructional video! Delish...
Great recipe! Mushrooms definitely a great addition.
I may wait to add the cornstarch slurry until after the steaks are done and removed from pan.
I'm gonna try this tomorrow, and *there will be mushrooms.* Amen.
thanks buddy ;D
oversoul Amen
For our household, mushrooms and garlic would be a REQUIRED add-in for this; garlic and onion(not onion powder) inside the steaks.
Lol you said Amen! You’re serious about those mushrooms! Lololololooozzzzz!
dont feed it to me then with those mushrooms will be squirting through a needle for a week
I love that this is all from scratch with no processed food ingredients like soup mix
Yeah, the beef base is totally not processed
Fwi for those who are new to cooking, only add the corn starch mixture while the gravy is boiling. If not it will clump up. I know from experience lol.
I had that problem. Never made gravy before. Dumped it in the blender and came out smooth.
that look awesome with mashed potatoes,mixed veges,buttermilk biscuits
I literally just finished making this, and it is so good! I followed the directions exactly as they were written, I only added some Lipton onion soup as I saw others have suggested. But I didn’t change a thing. And I love the fact that you didn’t have 1 million ingredients. Thank you SO much!!
Lipton Soup mixes are so amazing and are just a mix of seasonings...
Nice you didn't have very loud music.
You are Super ! ! ! Good Luck ! ! ! Thank you for this Video ! ! !
That was torture to watch. I'm hungry now. Bring on the taters!
I used a can of Campbell's french onion soup and beef consummé and onions but I thickened the gravy and poured over the steaks and baked for 30minz
E.borlin
why didn't you use the Campbells beef gravy?
French onion soup would be the best flavoring, well done, thanks for posting.
That would work well, I use Glico curry sauce cubes, also substitute half the flour for Pakusrani garlic ginger broast mix or another flavoured flour.
I have the onion soup and thought, nah, I'll just follow the recipe, now I'm instantly regretting....sigh
"...a beautiful, thick, rich, silky..."
Just how I like my women.
We made this tonight for dinner!! We served it over mashed potatoes, and it was amazing! Thanks for such a simple, easy, and delicious recipe! Beware, it makes a LOT of food if you follow the ingredients exactly! 😋
Just made this the other night and I will not be buying pre-made ever again this was the best recipe i've ever done thank you for the recipe
I made this using impossible meat, vegetarian beef base and Just Egg. It was 10/10
Also made this when I still ate beef, both ways are awesome!
This is my all-time favorite meal in the world. I make my slurry out of rice flour and water. I think because of the gluten makes the gravy stick to the meat. Shiitake mushrooms and I'm in heaven at midnight. Thanks a lot friend
Made this today. I used mushrooms and just regular gravy. It came out amazing. Sub'd.
Mushrooms is a great addition, I love them! My family on the other hand would have disowned me if I put them in it! LOL Thanks Claude, glad you enjoyed it!
The first think that hit me about your channel was the basic home style you cook the food. You definitely have your own specific style. I love the fact that you use normal old fashion ingredients that anyone has in their kitchens. I think this channel deserves a lot more respect. Great channel.
did you a gravy package? and did you put it in the pan ( instead of using beef base? )
I’ve been using your recipe for the last two years. So delicious. I’ve been using your website though. Nice to see you have a TH-cam.
Comfort food at it's finest Larry, YUM! Thanks for sharing the recipe link too!
Robert Peters Thank you Robert! Hope you give it a try!
NEW SUBSCRIBER IN DA HOUSE!!! LOVE THE RECIPE!!! BEAUTIFULLY MADE!! THANK YOU & SOOO SIMPLE !!!!WOOHOO!!!!
Why do you use 2 cups of water when the printable recipe on your blog says 4 cups? Im making this right now and i hope i didnt ruin it😥
Also, it says 2 tbs corn starch/2 tbs water for the slurry. Looks like you used at least half of cup🤔
Thanks for the tips now i can eat one without getting radiation in return ill let you help another settlement here ill mark it on your map
GO AWAY!
What kind of idiot would watch this, and then cook it after seeing the ingredients, especially while starving, answer = me, lol , i don't know why i watch these while starving, lol
Why would anyone watch this just before bed then go to bed starving.....ME
Food porn.
@@minarosered6699 yep
After what ingredients. They are pretty basic. Though i don't know what corn starch slurry is.
@@trishaepperson2187 it is a mix of 50% corn starch and 50% cold water, for the size Larry did here, 1 cup should be sufficient. All slurrys and rouxs are 50/50. So on this recipe 4oz. Of corn starch and 40z of water stirred together in a mixing glass should do fine. If it is not thick enough gravy you can always add more. I suggest in 4 0z total, 2 oz corn starch and 2oz water. Also on your first slurry pour, the gravy will not come to its full thickness until it starts to boil while stirring. I hope that helps you, have a good day
Second time Making this Larry...have tried a lot of recipes but yours taste like my favorite @ a local diner we used to go to years ago...the whole family would order it...5 kids and my parents.
I swear yours tastes just lt..I think the cornstarch slurry gives it that nice silky sheen.
Where have you been all my life. I’m a huge lover of salisbury steak, tried many recipes before but they all ended in failure, either meat too tough and chewy or gravy is off. But this....is spot on perfect. I only add 3/4 stick of butter to it, eat it with my killer mashed potatoes and i was in heaven. No need to order from restaurant no more. You have my gratitude my good man.
I think I'll cook now. Lol I think I would do it in a huge turkey roaster in the oven and make a massive amount.
In so happy to find comfort classics like this! Not every recipe has to be an exotic one. I really appreciate this
A haiku:
Salisbury steak
Coated in silky gravy
Satisfied with love
Salisbury steak is one of my favorites. I will use this recipe.
Is this not technically beef burger in gravy?
You'd b correct. That's what Salisbury steak is
@@OkOkOkJeez actually no you're wrong. Salisbury steak is made with a cut of steak that has been smashing by a machine and called "cubed steak" in the store. This IS NOT Salisbury steak. This is a man version
You're right this is not made right
@@hillarysommer3024 oooooooooo. Thanx for the education
Papa Wylie
I was thinking more of small smothered meat loaves.
Actually I am doing this recipe tonight with pork chops. Great vid btw Larry!
Wanted Salisbury steak decided to get banquet 🤮 it has changed since I was a child that was the day I decided no more frozen anything lol
I made this last night. The only thing I changed was I used ground turkey because I'm really sensitive to beef and I added Shitaki mushrooms....this is definitely a keeper! It was delicious! Thanks for sharing!
@Hello there, how are you doing this blessed day?
I made this. This was the best salisbury steak I have ever had or made. Thank you so much for the recipe!!!
Excellent recipe ! Easy to follow. Tried it last night. Taste was excellent !
That's pretty much what we call rissoles and onion gravy here in Australia
I was going to say that.
Looks like something that should be spooned over some mashed potatoes with a side of fried okra.
That's exactly what I need but how do you stop okra from getting slimy?
whats a binder? whats beef base? how long do you brown them?? what is slurry? how much cornstarch?
I love this recipe. I tried it last week and I'm cooking it again tonight! Thank you for this!!
That looked amazing and so easy. It's my first time watching your videos. I can't wait to see more and I think I may make this dish real soon.
You will not regret it!!
Tried it. Damn fine recipe!👍🏻👍🏻👍🏻
I just made this recipe and it was so amazingly delicious! I'm so happy I found this video. So simple yet scrumptious. Thank you
My mom use to make this. Somehow she made them the same size, weight, look of an hockey puck! I dreaded this meal as a kid until I started making it.
Never heard of beef base. What section would I find it at the store?
Pronouncing Worcestershire, must be the most difficult challenge ever known to Americans!
Com'on man! "Worster"
WishYourSisterWasHere Sauce.
Now that looks pretty F'n good
J. Davis Thank you J!!!
I'm originally from North Carolina. Can cube steak be used to make Salisbury steak as well?
If you grind them up sure. I don't see any issue with it.
Larry. You just punched my hungry button. Salisbury steak is my weakness. Killer video.
Smokes A Rollin Thanks Russ! If you didn't live so far away you could have joined us!!
quick and simple with few ingredients. I prefer gravy made with flour myself.
twcaldwell1951 yeah me too . Especially if you cooked with the onions and beef patty’s and use that as the base for the flour it’s sooo good
Going to try that, today! I like recipes that can be shown in under 5 minutes. I have been trying to find some meals I can make with hamburger. I get tired of the same thing all the time. My kids love meatloaf and this is basically meatloaf patties with gravy so I think they would like it.
The best Salisbury steak I have ever made ! Thank you for sharing your recipe !
have you tried the Campbells beef gravy?
Salisbury steak is one of my favorites. Thank you for this easy classic recipe Chef. No more frozen On-Cor for Me!
i had on-cor on my shopping list but i took it off so i can cook this instead
"Aww, children, don't be sad, it's Salisbury steak day!" -Chef 😂
Cant wait to try this! Thank you for sharing 🍽
But Mr. Mayor you can't take Salisbury steak off the menu. What's next meatloaf?
LOL. I ALWAYS think about that show, when I think about Salisbury steak. LOL!
I am going to try this. It is hard to find a really good Salisbury Steak recipe. I don't like the frozen anymore. Years ago it was pretty good but not so much now. Yours looked delicious.
Hello Carolyn, you're looking so gorgeous, how are you doing my friend?
Love that quick crust on the beef. Cast iron is the best.
It would have been better if you told us how much of the ingredients were used.
The link to the recipe is in the description.
I was craving this last night and now it shows up in my recommended... TH-cam is scary
It is CRAZY how that happens to everybody.
I made these last week and they came out perfectly! I've never been able to make homemade Salisbury steaks, though I have tried. I'm making them again tonight! Thank you TheWolfePit! My family loves these!
I had no idea it was this easy to cook Salisbury steak. I particularly like your video because it’s easy to follow and you get right to the point. I’m adding this recipe to my meal planning for the week (mashed potatoes and glazed carrots.... can’t wait). Thank you!!
Hello Bella, you're looking so gorgeous, how are you doing my friend?
Wow....im a huge meat lover and this just made my mouth water!!!! Def gonna try this!
Thank you Sherry!
I made a bucket of these. Had them for dinner 15 days in a row then had diarrhoea for 4 days. Any idea why ?
Cooked food is always best after 2 weeks
@@connerkirk1043 I know . I fucking know !!