Just made this. I found the sauce to be too dark so I might use less dark soy sauce next time. I also transferred to the slow cooker after simmering for a few minutes to make it more tender. Another delicious recipe. Thx Roland.
I love it that the first thing I see on each video is the chef's expression when he eats his own cooked dish. He is so genuine and really makes me salivate haha. Thanks for sharing all your simple and very delicious recipes.
Thanks for the inspiration. I cooked this yesterday. It was delicious. For our taste I added a piece of red bean curd and a crushed clove of garlic. I have now tried several of your recipes and loved each one.
Thank you so much for using our recipes, Elene. ☺️☺️ We’re so happy to know that we share quite similar taste. I like your idea of adding red bean curd. 👍👍👍
Made this for lunch yesterday. It is delicious & full of flavour. We tweak the recipe a bit by reducing the dark soy sauce. Please continue with the wonderful work of sharing your recipe with us. Thank you.
😱 oh wow!! This looks fantastic yummy n kind of easy to cook also chef. Now all I need is pork ribs ( which I seldom cook 😁) this going to be my new dish now. Thank you chef for the new idea for my cooking for the family 👪 💕💕
hHi Jo, here you go www.fairprice.com.sg/product/ttl-cooking-michiu-600ml-13021212?gclid=CjwKCAjw_tWRBhAwEiwALxFPoRsBYdbwDm66FBAiTP94J4mgJ-4Mh58q3p_fEjD8wJ_jrBGlR2wHPBoCV_0QAvD_BwE You don't have to get the exact same brand. Happy shopping.
@@spicenpans Hahaha, this old aunty here is learning much from you, Roland.Wait ah , must go get ingredients first.Hehe, seeing you slurp away makes me " lao hao soi"! 🤤🤤🤪🤪😂😂🥰🥰
I don’t cook pork because of it “porky” taste. When you mentioned the wine could rid off pork tastes I decided to give it a try today .Furthermore my family members especially the men love meat with bone in tact so I decided to give this a try. It’s REALLY simple 😃without any marinating in advance the meat is tasty and tender my husband loves it. I am going to cook thos for my brother in his birthday. It has a “big dish” look 😁 Thank U Chef Roland. PS . I cook this n the yam basket today ❣️All good and great. 😘
I tried the recipe tonight. It tastes really good. An easy recipe to replicate and delicious! Another comfort food of mine!
Glad to know that you enjoyed it. Thanks so much for using our recipe, Sharon!
Just made this. I found the sauce to be too dark so I might use less dark soy sauce next time. I also transferred to the slow cooker after simmering for a few minutes to make it more tender. Another delicious recipe. Thx Roland.
I love it that the first thing I see on each video is the chef's expression when he eats his own cooked dish. He is so genuine and really makes me salivate haha. Thanks for sharing all your simple and very delicious recipes.
Braised Pork Ribs with Radish & Carrots. Looks so delicious.😋! I love it. Thank you for sharing.🏡
Roland!!!!! Goodness, just looks so good I think I SMELLED it....thank you so much for such great recipes & videos!!
Thanks for the inspiration. I cooked this yesterday. It was delicious. For our taste I added a piece of red bean curd and a crushed clove of garlic. I have now tried several of your recipes and loved each one.
Thank you so much for using our recipes, Elene. ☺️☺️ We’re so happy to know that we share quite similar taste. I like your idea of adding red bean curd. 👍👍👍
Hi may i know how did you put the garlic then did u fry iy first? Pls share
I added the garlic when I added the rest of the aromatics
Thank you so much sir. For sharing all menu at youtube. Your menu is very good. I always cook for menu to my boss. Thank you so much sir.
Last night I try this recipe
Than my employer is really like it, them say it very yummy,
Nex i will try with beef, thanks for sharing this menu😊😊
Just made it like usual your recipe is delicious
Made this for lunch yesterday. It is delicious & full of flavour. We tweak the recipe a bit by reducing the dark soy sauce. Please continue with the wonderful work of sharing your recipe with us. Thank you.
Thank you so much! We’re so happy to know that you enjoyed it. Yay!!
Thank you Roland for the receipe. My favorite 😋
Hi. I’ve tried some of your recipes. I am looking for Mongolian Beef from your list. I hope you will one of these days post in your show. Thanks.
Tks Roland for d receipt . I think finally add some black vinegar will be perfect.
This is really tasty. Cooked it tonight, yummy. Thanks Roland 🤗
Glad to know that you enjoyed it. Thanks so much for using our recipe, Jillian!
Tonight I cook this recipe, yum yum
Looks a TOP dish.Many thanks for sharing mate.
Thanks so much, mate!!
This dish looks delicious and quite simple to cook. I must try it. Thank you for sharing.
My pleasure 😊 Have a great weekend, Jan!
Hi, can I omit the rice wine by blanching the ribs first?
I will try this,watching from Hongkong😊
Hi Araceli, thanks so much for watching our video from Hong Kong. Hope you'll enjoy this dish. Happy cooking!
Chinese white rice wine different from shaoxing right?
It's so yummy Sir
Looks great. Thanks for sharing.
You're most welcome. Thanks so much too. Have a great weekend!
Saving this video to try out the recipe one day ☺️
Looks so delicious
Looks very nice.
😱 oh wow!! This looks fantastic yummy n kind of easy to cook also chef. Now all I need is pork ribs ( which I seldom cook 😁) this going to be my new dish now.
Thank you chef for the new idea for my cooking for the family 👪 💕💕
You're most welcome, Karen. Hope your family will enjoy it. Happy cooking!
Looks awesome.
Hi Roland, if using a pressure cooker, do i do all the steps in it up till add water then pressure cooker for 40mins?
I'm going to try this too. Looks so delicious. Wonder if I can get the same outcome if I use the pressure cooker.
Hihi. You can see another video to see how we cook ribs in a pressure cooker th-cam.com/video/zuJNkNliAMs/w-d-xo.html Happy cooking!!
@@spicenpans Wow!!!! Thank you very much.
Do you recommend blanching or washing the ribs before cooking?
thank you so much.looks good
Thank you so much, Thess!
I will try to perfectly cook this for tomorrow’s lunch with family! Thank you so much for the recipe and tips.
Hope you enjoy, Anna :)))
Perfection chef looks amazing stay safe
Thanks so much, Alex! Have a fantastic weekend!
Wow so yummy, 👍❤️ Will try and hope l cook like you. 👍🤣
Roland can use softbone instead of pork ribs ?
I see u eat....i get so hungry ❤
im going to try this
I have no Radish so have substituted Beetroot ?
Very easy!!! And healthy too!
Happy cooking :))
Absolutely delicious 👍🏻👌
Thank you so much 👍 Hope you'll enjoy it as much as we did. Happy cooking, Malynn!
May I know the brand of Chinese rice wine that you are using for most of your wonderful dishes and where can I purchase it. Thank you
hHi Jo, here you go www.fairprice.com.sg/product/ttl-cooking-michiu-600ml-13021212?gclid=CjwKCAjw_tWRBhAwEiwALxFPoRsBYdbwDm66FBAiTP94J4mgJ-4Mh58q3p_fEjD8wJ_jrBGlR2wHPBoCV_0QAvD_BwE
You don't have to get the exact same brand. Happy shopping.
looks delicious❤❤
Hi roland, can i cook this diah in a claypot?
Is it ok if there is no rice wine sir pls reply?
Roland, I wish I can taste that!😋😋😂😂
We wish the same for you too, Grace. Now it's your turn to cook :)))
@@spicenpans Hahaha, this old aunty here is learning much from you, Roland.Wait ah , must go get ingredients first.Hehe, seeing you slurp away makes me " lao hao soi"! 🤤🤤🤪🤪😂😂🥰🥰
Hi ! Chef, can you teach us how to cook Hong lim hawker centre style curry chicken noodle
Do you have a video of a food with spicy curry?
That looks soooooooo good 🤤🤤🤤🤤
Thank you 😋 Happy cooking!!
Nice!
Thank you so much!!
Can i substitute chicken for the ribs?
Do you need to blanch the ribs before cooking ?
Hihi, we didn't do that. What you see in the video were the exact steps we took to prepare this dish. Happy cooking!
Nice
Saw ur reaction immediately click on it and going to cook this haha
Hehe...thanks so much, Auntie Darkness!
Yummy, love it.
Thank you 😋, Bel. Have a great weekend!
YuMMzEE! Must try.
Happy cooking, Mimoocho!
John....Shu
👍👍👍👍👍👍
Thanks so much, John!
Thank you sir.
You're most welcome :) Have a fantastic weekend!
Can used Chinese wine we dont have rice wine
Chef can you teach me how to
cook chicken feet.pls.
Looks yummy 😋🤤...is that white radish that I often see in asian fruit and vege shops
Thanks
You're most welcome! Have a fantastic weekend :)
Yes that loooook so goood but carats and radish cannot go together right
Thanks so much! We've been eating carrots and radish together since young though...
I don’t cook pork because of it “porky” taste. When you mentioned the wine could rid off pork tastes I decided to give it a try today .Furthermore my family members especially the men love meat with bone in tact so I decided to give this a try. It’s REALLY simple 😃without any marinating in advance the meat is tasty and tender my husband loves it. I am going to cook thos for my brother in his birthday. It has a “big dish” look 😁 Thank U Chef Roland.
PS . I cook this n the yam basket today ❣️All good and great. 😘
Use baking soda to clean the pork it helps to get rid the porky taste
Glad to know that you enjoyed it. Thanks so much for using our recipe, Joanne! Wishing your brother a happy belated birthday!
Could I use the same amount of brown sugar in place of rock sugar?
Hi Family C, yes you can. Happy cooking!!
Sory..can change with another meet
🤲☪️🌹💯🙏👍👌🤝