15 Minute Beef & Broccoli That Will Change Your LIFE!
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- เผยแพร่เมื่อ 15 พ.ค. 2023
- ▶ Full Video • Classic Takeout BEEF &...
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Click the title to see the full video or get written recipes at aaronandclaire.com. Hope you guys enjoy this recipe!
Recepe pls
yum
TH-cam shorts doesn't allow you to click on or copy links, could you just post it in the comments please?
kki
Recipe please
I made this for dinner last night, served over short-grain jasmine rice. A very easy recipe to follow. The results were perfect!At the dinner table I was doing Claire's happy dance! 😋
Yay!!!! So glad you liked it!!! 😆🙌🙌
@AaronandClaire In the kitchen, I was playing the longer Y.T. version of the video because I needed the step by step instructions. It was my 1st try at this new recipe & I was pleasantly surprised how well it came out. Let's just say, I won't be buying the beef & broccoli from the Chinese carryout anymore. Yours is better. 🥰 I'll be watching for more of your recipes. Thanks! 🤗😘
Thank you so much for sharing that with us! So glad it surprised you in a good way! 😁
Mmmmmm... jasmine rice is soooo good
@@AaronandClaireWhat cut of beef? Could I use beef chuck pot roast cut?
Meat marinade
500 grams meat
Soy sauce 1 tbsp
Wine 1tbsp
White pepper 1/4 tsp
Corn starch 1 tbsp
Baking soda 1 tsp
Cooking oil 1 tbsp
Sauce ingredients
Soy sauce 1 tbsp
Oyster sauce 2 tbsp
Dark soy sauce 1/2 tsp
Sugar 1 tbsp
Chick Bouillon 1 tsp
shaoxing wine 1 tbsp
Water 5 tbsp
Corn starch 1 tbsp.
You’re welcome and enjoy this wonderful recipe. I only did the meat setup and sauce setup because that’s where the video goes too fast.
So just beef then? 😂😊
Shaoxing wine is not regular wine. It’s kinda like a vinegar that contains some alcohol.
Thank you!
I love the happy food dance!!!
The happy dance when Claire tries the food 😂 ❤
This is by far the best looking beef and broccoli I've ever seen😩😋
Your beef and broccoli with carrots look fantastic! and the presentation is spectacular ! as well.
Recipe: Only 15 minutes!
Me: *Still cutting vegetables 20 minutes later* Well, I'm a failure.
lmao this is so me 💀
@lanatureestlartdedieu9591, same. I don't know why, but cutting vegetables takes so long 🥲
cutting technique? sharp knifes? (main reasons it takes long to cut)
@@haisoj9 For me, it is mostly my mise en place is garbage. I really should set up but I won't. I know it costs me more time but my brain refuses to stop thinking of it as a time saver.
15 minute cooking time . Not prep time. That’s all the prep work you’re doing😂
i really like the little cuts in the sides of the carrots. was this purely done for esthetical reasons?
Hi,could you also show your skin care routine, please ? Thank you❤
Just made this, it’s sooo good. Thank you!!!
None of the links listed go to the written recipe. Can you fix that? Thanks!
Just made this for my fiancé’s lunch tomorrow. We tried some and it’s better than takeout!! Thank you for sharing😊
This has become a favourite in my household
I just made this for a late lunch today and it was outstanding! I’m so happy to know how to make one of my favorite dishes from scratch. Unfortunate that I live near a wonderful Asian market that had everything I needed and then some
I am definitely going to try this recipe, it looks fabulous, but then again, have they ever let us down, with simple instructions, beautiful presentation and fabulous taste? Thanks guys, love your videos and recipes, Korean made easy..
Look very delicious 🤤 😋 I love beef and broccoli 🥩🥦🥩🥦🥩🥦🥩🥦
Just made this but with rib tips and maaaaaaan Oh MAAAAYYYYNNNN ITS SOO BOMB😋😋😋😋😋 Thank you for the Recipe👌🏼👌🏼👌🏼👌🏼👌🏼
Thanks so much for this. I needed you
This recipe is delicious!!!
I need a wok shaped like this!!!!
I made this, UNBELIEVABLY DELICIOUS! Thank you.
Awesome! So glad to hear it! 😊👍
This was so good with Farmboy’s vegan beef…SO GOOOD! THANKS!
What cut of beef?
Oh My gosh!!! This looks so delicious Aaron 🤤
Very amazing dish
Thank you.........😎🙏✌️
Why use baking soda?
Going to prepare this tomorrow. Using your recipe because you did the happy dance. Thanks 😊
Hello can you help me with the recipe of this yummy mesl? I'm out of ideas of what yo make for dinner for my family and i don't have these ingredients at home so i will like to buy pleasssssss😢
the links aren’t working, can you please post the whole recipe?
Click the title to see the full recipe video or get the written recipe here. Hope you enjoy it~! 🤗 aaronandclaire.com/beef-and-broccoli/
That's what I'm making right now
😍 what does putting the broccoli in ice water do?
That would stop the cooking process, so that will help the broccoli keep nice and crispy. You could also rinse under cold water. Hope this helps! 😁🙌
awesomecooking
Look so yummy
Can i replace carrot to mushroom❤
This will be dinner tonight!!
Where can I get the recipe? Link don’t work
You can click the title to see the full video or get the written recipe here! 😍 aaronandclaire.com/beef-and-broccoli/
It's the technique 🤔🤗
I see a Happy Yummy Dance! I'm instantly a sub.
The shimmy after the bite made me trust this recipe. The cuts on the flower carrots are not that easy 😅
There’s a stamp for that. It’s $2
Can I replace the wine with something non alcoholic??
If the recipe calls for only a small amount of cooking wine like this, you can skip it. If that looks too dry, you can add the same amount of water. Still gonna be good. Don’t worry! 😊
@@AaronandClaire thank you so much. I’m also sorry for this next sillier question. Can I replace that wine with Rice Vinegar? Excuse my naivety.
@@languagetrainer5935Add a tablespoon of chicken or beef stock and a tablespoon of rice vinegar to compensate for the wine.
Any substitute for Shaoxing Wine? 😅 we ran out
Mirin, dry sherry or even water can be a good substitute for Shaoxing wine! 😊🙌
@@AaronandClaire Thank you❤️
Yummy
What type of beef did you use on this?
Any cut of beef works great but I used flank steak in this recipe! 🙌
yummy
Mine was better 😂 only joking thank you you both inspire me and your a great couple work well together 🙏👍✌️
On the first note of the song I thought this was E1M1 😂😂
Ooh you got a yum and a shimmy dance... I wants some Plate Me UP!
😊😊
Why MSG?😕
Best out on the net right now after my boy’s “The art of cooking “ but unfortunately I heard that he passed away in a car wreck. Not sure if it’s true though.
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Any alternative for shaoxing wine?
Dry sherry
Worth getting a bottle of shaoxing wine, it does add a good flavour. But if you want alcohol free just use stock.
@@gracelovesagig I agree I’d sub it for stock. And you do cook off the alcohol but I understand some still don’t want to use it.
@Tiffany B I guess some of the alcohol will burn off when it's in the wok bubbling away. I suppose you could do that before adding it if you wanted alcohol free.
❤❤❤😊
🤤🌟🤤🌟🤤🌟💕
I was jus about to say you forgot the MSG. cuz MSG hits different, specifically in Asian recipes yall def need to try.
So fast
You’re video too quick😫😤
not a fan of the afro centric folk
Yummy
😊😊