Healthy Ragi Upma By SpicyCookWorld

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  • เผยแพร่เมื่อ 2 ต.ค. 2024
  • How to prepare Ragi Upma ?
    Ragi upma is a nutritious and flavorful South Indian breakfast dish made primarily from ragi (finger millet) flour. This savory dish is a variation of the traditional upma, replacing semolina with ragi for a healthier twist. Ragi upma has a slightly earthy taste with a satisfying, hearty texture. It's not only rich in dietary fiber and essential minerals like calcium and iron, but also a great option for those looking to enjoy a wholesome, low-gluten meal. It's often served hot with coconut chutney or yogurt on the side.
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