Written Recipe: Biscuits: 1 cup pork panko 4 large eggs 2 tablespoons salted butter, melted but not hot Gravy: 1 tablespoon tallow, for the pan 1 pound bulk breakfast sausage 1 cup heavy cream 4 ounces (½ cup) cream cheese 1. For the biscuits: Preheat the oven to 400°F. 2. Put the panko, eggs, and butter in a large bowl and mix well with a fork. 3. Fill 6 wells of a standard-size 12-well silicone muffin pan about three-quarters full with the batter. 4. Bake for 18 to 20 minutes, until the biscuits are cooked through and browned. While the biscuits are in the oven, make the gravy. 5. For the gravy: Preheat a large skillet over medium-high heat. When hot, drop in the tallow and add the sausage. Cook, stirring to break it apart, until the sausage is cooked through and browned, 8 to 10 minutes. Drain all but 1 tablespoon of the fat. 6. Pour in the cream and add the cream cheese. Stir well and continue to cook for 3 to 4 minutes to warm and thicken the gravy. 7. Split the biscuits in half and serve topped with the gravy. 🚨 IMPORTANT LINKS + RESOURCES 🚨 Buy my cookbook! (presale) available on Amazon, Barnes + Noble, Target and Walmart Amazon link- amzn.to/3TRhUHl Ebook on how to get started on your carnivore journey! carnivore-by-courtney.myshopify.com/products/carnivore-diet-getting-started-on-your-journey Join my FREE Facebook community: m.facebook.com/groups/688964696528360/?ref=share&mibextid=S66gvF I’d love to connect with you on the other platforms! You can find me on all the socials @itscourtneyluna and the social links are here: courtneyluna.com/links Redmond’s Real Salt, 15% off code COURTNEYLUNA: glnk.io/oq72y/15 Discounts on bread cheese, carnivore crisps, redmonds salt and more: courtneyluna.com/shop Equip protein discounts, 15% off code LUNA: equipfoods.com/luna Carnivore bars, 10% off code COURTNEYLUNA: the-carnivore-bar.myshopify.com/?sca_ref=5288242.xcZkoYM9VO Beam Minerals electrolytes, 20% off code LUNA www.beamminerals.com/?ambassador=courtney217 Ice pod cold plunge: snwbl.io/pod-company/COURTNEY79900 5 Favorite Recipes (option for grocery list also pops up to download) courtneyluna.com/5-favorite-recipes Please like and subscribe if you enjoyed this video: th-cam.com/users/CourtneyLuna
Courtney, I love you! Stains and all! I'm a mess in the kitchen myself but I absolutely LOVE your Carnivore recipes. I've pre-ordered your book already since you first announced that it was out on Amazon. Is it supposed to be shipped to me sometime in October?
Love that you kept it real. I never knew carnivore cooking would ruin so many of my shirts, lol. My husband and I just get a crappy shirt on when we cook. 😂
The fact that my HUSBAND had no problem with this recipe and thought it was good is everything. I love how the "biscuits" have the "Chew" of bread, it is so satisfying. THANK-YOU so much!
As a Texan, biscuits and gravy are ubiquitous and not negotiable, I must have it. But since being carnivore, I haven't had this delight for 2 years. Carnivore biscuits are difficult but not Impossible. So I'm looking forward to seeing this. NO STYROFOAM, Please.
I like your channel and videos because you give out such a genuine sense of joy. To be honest, I am a "basic strict" carnivore. I rarely make fancy foods. Although I will unlikely try out these amazing recipes you've developed, I still enjoy seeing the innovative spirit and genuine joy in you.
Can’t wait to make these. I so love that you are a breath of fresh air. Your little boo-boo make you real. I have been binge watching you today as I’m hoping to follow your lead. Thank you!
Courtney, I just love how real and down to earth you are, you make me laugh. I pre ordered your book before I even knew anything about you because I saw Bella from SBG give your book a shout out when she was making the Bread recipe. I this is the second video of yours I watched and now I can't wait to get the book. You rock and thanks for keeping it real.
The video was hilarious 😂!!! You were honest and real!!!! I really enjoyed your video!!!! You reminded me of myself when I tried new recipes! Keep up the good 👍 work! I’m a new subscriber!
Just received your book and made the biscuits and gravy for my husband who just loves that dish. We could not believe how delicious! Can’t wait to try all your other recipes. I’m a new carnivore at 68 and will be checking my labs end of the month after 2 months. Looking forward to seeing great results. Thank you for your down to earth cooking videos. You are like the friend next door!!! ❤
Peg Bundy biker shorts!!!! HAHAHAHA!!! I love watching your vids and listening to your shoot from the hip comments. The "moist" comment from the carni bread video was absolute gold. Keep em coming Peg!
Omgoodness! 🎉 I'm fixing to roll outta bed on a Sunday morning, & THIS❗️🌟 Is the recipe I'm gonna make for the hubby and myself this morning!! ... I better keep my old nighty shirt on until i melt the butter tho. 😘 You're not the only messy cook in the kitchen. ❤ PS = 🎅 I asked Santa for your cook book for Christmas!! & I better get it, or He'll be in the doghouse ! Lol
Courtney! Courtney! Courtney! You've sent me to carnivore heaven! With your english muffin recipe, you've given me back the Breakfast Sandwich! I have a lovely picture but I don't know how to get it too you!
Have the biscuits in the oven right now and I added cornbread extract to see if it’ll taste like cornbread. I pre-ordered your cookbook and cannot wait for October to get it.
Hey courtney i am anxiously awaiting your book i ordered! I cannot wait to sink my teeth into all your awsome recipes. Just one question, can i substitute the sausage meat for beef mince instead? Thank you for making everyone's carnivore journey so much easier! I started a week ago and i am feeling so much better. My skin feels soft and my rashes are almost gone! I feel stronger and i cant wait to see all my weight go finally!! After yoyo dieting most of my life i feel like this is what will finally help me lose the weight and keep me healthy! Thank you so so much for sharing your amazing recipes ❤️ 😊
I think it just "looks" like you mess up more because most have all their ingredients ready, whereas you do everything as you go along. ie: sausage out of the plastic. You make it so much more fun to watch😂
Courtney??? What sausage did you use? I used Jimmy’s Dean and my stomach was messed up all night. It was really good but I just notice Jimmy’s Dean doesn’t have clean ingredients 😢….
Recipe looks so good but I do the egg yolks with butter and baking soda, bake in muffin tins on 350 for 5 minutes. Then I cook hamburger and do the sauce and pour over biscuits. I don’t eat pork
I wonder how your version would fare with cooked ground chicken in the mix? I did a flatbread last night with cooked ground beef, eggs, and cottage cheese and it was SO bread-like, so if I use your ingredients with some chicken I’m betting it would work-and rise-and taste amazing!!
Cortney use kitchen sheers and cut the metal tips off of the sausage. then cut down the middle. The sausage will role right out into the pan. Why do I know this? I hate touching the sausage and have dropped the roll in the pan many times!
Do you have a favorite brand of regular pork rinds (not pre ground)? I like to make my own pork panko, but using the Walmart brand (it’s just pork skins + salt) it tastes way too salty to me. Are other brands better/less salty? I haven’t really liked anything that I’ve made with my panko. 🥴
Are you kidding me?! I would be a hot mess & BEYOND if I was cooking for a camera/phone/crowd/whatever, sheesh. No way. Just came in from flipping meat on the flat top, managed to splatter my bare legs w/flaming hot pork fat not once, but TWICE- errrgggh. It's a constant fiasco, I swear. I'm a good cook & I love to do it~ but it's dangerous, dang! Recipe looks/sounds YUM, have made something similar, but not quite the same so I'll be trying this. Thx for sharing the love~ in advance! 📚📖 *Amazon reminds me every so often that my copy of your cookbook ships out starting in October~ looking forward to itSammie in AZ
It’s very hard, and besides pederons spicy, I haven’t found any. That being said it’s so minimal that I don’t worry about it. It barely even shows up on nutritional facts. I wish they wouldn’t use it though, what’s the point if it’s not that much. Anyhoo, I chose one that doesn’t have corn syrup though, and do either regular sugar or honey.
![Biscuits and Gravy for your [Carnivore Diet] - Down South Carnivore Ep. 1](http://i.ytimg.com/vi/IsLIv2tM0Zo/mqdefault.jpg)
Written Recipe:
Biscuits:
1 cup pork panko
4 large eggs
2 tablespoons salted butter, melted but not hot
Gravy:
1 tablespoon tallow, for the pan
1 pound bulk breakfast sausage
1 cup heavy cream
4 ounces (½ cup) cream cheese
1. For the biscuits: Preheat the oven to 400°F.
2. Put the panko, eggs, and butter in a large bowl and mix well with a fork.
3. Fill 6 wells of a standard-size 12-well silicone muffin pan about three-quarters full with the batter.
4. Bake for 18 to 20 minutes, until the biscuits are cooked through and browned. While the biscuits are in the oven, make the gravy.
5. For the gravy: Preheat a large skillet over medium-high heat. When hot, drop in the tallow and add the sausage. Cook, stirring to break it apart, until the sausage is cooked through and browned, 8 to 10 minutes. Drain all but 1 tablespoon of the fat.
6. Pour in the cream and add the cream cheese. Stir well and continue to cook for 3 to 4 minutes to warm and thicken the gravy.
7. Split the biscuits in half and serve topped with the gravy.
🚨 IMPORTANT LINKS + RESOURCES 🚨
Buy my cookbook! (presale) available on Amazon, Barnes + Noble, Target and Walmart
Amazon link- amzn.to/3TRhUHl
Ebook on how to get started on your carnivore journey!
carnivore-by-courtney.myshopify.com/products/carnivore-diet-getting-started-on-your-journey
Join my FREE Facebook community:
m.facebook.com/groups/688964696528360/?ref=share&mibextid=S66gvF
I’d love to connect with you on the other platforms! You can find me on all the socials @itscourtneyluna and the social links are here:
courtneyluna.com/links
Redmond’s Real Salt, 15% off code COURTNEYLUNA: glnk.io/oq72y/15
Discounts on bread cheese, carnivore crisps, redmonds salt and more: courtneyluna.com/shop
Equip protein discounts, 15% off code LUNA: equipfoods.com/luna
Carnivore bars, 10% off code COURTNEYLUNA: the-carnivore-bar.myshopify.com/?sca_ref=5288242.xcZkoYM9VO
Beam Minerals electrolytes, 20% off code LUNA
www.beamminerals.com/?ambassador=courtney217
Ice pod cold plunge: snwbl.io/pod-company/COURTNEY79900
5 Favorite Recipes (option for grocery list also pops up to download)
courtneyluna.com/5-favorite-recipes
Please like and subscribe if you enjoyed this video: th-cam.com/users/CourtneyLuna
Courtney, I love you! Stains and all! I'm a mess in the kitchen myself but I absolutely LOVE your Carnivore recipes. I've pre-ordered your book already since you first announced that it was out on Amazon. Is it supposed to be shipped to me sometime in October?
Courtney, this looks yummy, but what can you recommend to replace the pork panko for those who can't eat pork??? TIA 🥰
…and How much is 1 cup of panko in grams? - with kind Greatings from Denmark 😊
Have you ever uses corn extract? Would that make thw biscuits taste like cornbread?
I love that you mess up! It keeps things real.
Catastrophes in every video 🤣
😂😂😂@@CourtneyLuna
Love that you kept it real. I never knew carnivore cooking would ruin so many of my shirts, lol. My husband and I just get a crappy shirt on when we cook. 😂
😝
So nice to see that I'm not the only one with grease stains EVERYWHERE since starting this way of eating lol. GREAT recipe!!
YOU are the reason I follow you! You make it normal to be human. ❤️
Appreciate you
The fact that my HUSBAND had no problem with this recipe and thought it was good is everything. I love how the "biscuits" have the "Chew" of bread, it is so satisfying. THANK-YOU so much!
So happy to hear you both enjoyed it! 😊 thank you!
I've been getting discouraged with my carni journey, and recipes like THIS are keeping me inspired! Can't wait to try this!
Awesome, thank you!
Thanksgiving is coming up and I want to thank you. Cause now, I can make my own biscuits.
As a Texan, biscuits and gravy are ubiquitous and not negotiable, I must have it. But since being carnivore, I haven't had this delight for 2 years. Carnivore biscuits are difficult but not Impossible. So I'm looking forward to seeing this. NO STYROFOAM, Please.
I have already made this twice this week!! The family loves it SO much!!
Amazing thank you!
I just got your cook book can't wait to try your recipes.
I like your channel and videos because you give out such a genuine sense of joy. To be honest, I am a "basic strict" carnivore. I rarely make fancy foods. Although I will unlikely try out these amazing recipes you've developed, I still enjoy seeing the innovative spirit and genuine joy in you.
I loved the recipe and one of the comments: You are the reason I follow you". That's touching. Keep it up we all need your creativity!!
I was literally just thinking of how much I miss biscuits and gravy! There is hope. lol thank you for sharing!! God bless!!
Can’t wait to make these.
I so love that you are a breath of fresh air. Your little boo-boo make you real. I have been binge watching you today as I’m hoping to follow your lead. Thank you!
Courtney, I just love how real and down to earth you are, you make me laugh. I pre ordered your book before I even knew anything about you because I saw Bella from SBG give your book a shout out when she was making the Bread recipe. I this is the second video of yours I watched and now I can't wait to get the book. You rock and thanks for keeping it real.
Wow, thank you! That’s so sweet and I’m so glad you’re here 🥰
I just ordered your book, yeah!!! I love how real you are...just like me 🤣🤣🥰🥰
Yay! Thank you!
This is amazing! I loved it,,I had been missing biscuits and gravy so much! Thank you for sharing
You are hilarious! I’ve got to make this for my hubby. Looks delicious! I’ll get your book!
Thank you!!
The video was hilarious 😂!!! You were honest and real!!!! I really enjoyed your video!!!! You reminded me of myself when I tried new recipes! Keep up the good 👍 work! I’m a new subscriber!
Thank you so much and welcome!! Happy holidays ❤️
This is our favorite recipe and now my parents favorite! Thank you Courtney!! And don’t let those naysayers get to you! You’re awesome ❤
You make me LOL! A little butter never hurts!
Oh my goodness! I absolutely love you. I love how honest and Real you are. And, I just ordered your book!
Thanks so much! I hope you love it!
I cant wait to try this, this was my favorite meal with grits back when I wasn't doing carnivore
On day 3 and iv reduced my insulin already 😂 love your channel Courtney ❤ love faye uk 🇬🇧
Amazing 😻
😂😂 that butter just jumped out and gotcha!!! 😂😂 i can’t wait to make /try this recipe
I was flabbergasted 😂
Just made this!!! My family really LOVED it. Thank you so much!!!
@@Haylee121902 happy to hear that! Thank you!
Just received your book and made the biscuits and gravy for my husband who just loves that dish. We could not believe how delicious! Can’t wait to try all your other recipes. I’m a new carnivore at 68 and will be checking my labs end of the month after 2 months. Looking forward to seeing great results. Thank you for your down to earth cooking videos. You are like the friend next door!!! ❤
Hi I would love to know how your labs do Ty
Thank you for this recipe Courtney! My husband loves biscuits and gravy. 😊
Enjoy your videos! Love that you are a real person! :)
Thank you so much!
Tried this recipe with my kids this morning. A WINNER! Courtney, you’re a wizard!! I’m so happy my signed book comes in today!! 🎉
Yay thank you so much!!
I can't wait to try this. I miss having biscuits and gravy.
Pre-ordered the recipe book! 😁
Yay! Thank you!
Congratulations on your cookbook! The biscuits/gravy look delicious.
🙋♀️☕️🐖🤷♀️❤🙏🇺🇸
Thank you so much! ☺️
You're the best! : ) Thanks so much. I pre-ordered your book and can't wait to try out all of your recipes.
Thank you so much! We need to do a video soon. I’m so behind on DMs, message me to remind me when you get a chance please lol
@@CourtneyLuna That would be fantastic 😀 I will message you!
Seriously delicious! Thank you!
Just made this and absolutely incredible.thanks for the recipe!
So glad you liked it! Thank you!
I made this today! Was so yummy!! Thank you!
So glad you liked it!
Now you can add Quick Change Artist to your resume'. The recipe looks delicious ❤
Hehe thanks Loretta
There is also a product from Carnivore Crisps; Beef Flour or Chicken Breast Flour. I wonder if this would work for those that can not eat pork?
Peg Bundy biker shorts!!!! HAHAHAHA!!! I love watching your vids and listening to your shoot from the hip comments. The "moist" comment from the carni bread video was absolute gold. Keep em coming Peg!
Those biscuits look awesome
Omgoodness! 🎉 I'm fixing to roll outta bed on a Sunday morning, & THIS❗️🌟 Is the recipe I'm gonna make for the hubby and myself this morning!! ...
I better keep my old nighty shirt on until i melt the butter tho. 😘 You're not the only messy cook in the kitchen. ❤
PS = 🎅 I asked Santa for your cook book for Christmas!! & I better get it, or He'll be in the doghouse ! Lol
Really good. I didnt have Muffin pan so made a "cake" sliced it up and slathered on gravy!! Slurp!! Can't wait for your cookbook!
Awesome!! Thank you!
I can’t wait to make these. They look amazing!! Thanks!
Hope you enjoy!
Courtney! Courtney! Courtney! You've sent me to carnivore heaven! With your english muffin recipe, you've given me back the Breakfast Sandwich! I have a lovely picture but I don't know how to get it too you!
Aw thank you I’m so glad to hear this! Can always send on IG or email :))
You are so funny😂 I love it❤
WOW!!! That looks delicious!!!😋definitely I'm gonna try it 👍👍thanks Courtney 👏👏👏👏😋😋😋
I just placed my order for your cookbook on Amazon Canada. Thanks for putting this book together.
Thank you so much!! I know Canada jacks up the price, so i apologize for the investment you probably just made lol
Have the biscuits in the oven right now and I added cornbread extract to see if it’ll taste like cornbread. I pre-ordered your cookbook and cannot wait for October to get it.
Yum!!
@@CourtneyLuna it came out yummy, can’t really taste the cornbread extract. I’ll just leave it out next time. Thanks for the great recipe.
Well!!!!!! it was delicious!!!! Came home and started this for dinner.. wow...thank you
Yay thank you!
This looks so gooood! Will be trying this weekend!😋
Awesome recipe, can't wait to try it! Thanks Courtney
I just made this for breakfast. It was amazing!
Glad you liked it!!
You crack me up! Definitely need to try this.
Thank you Courtney I can’t wait to try them, they look so good, quick and easy. ❤
Hope you enjoy! ☺️
I just made them. It’s easy and Wonderful! Thank you!
Awesome glad to hear!!
Will definitely be making this often! YUM!
Yay thank you!
Only found you today. I'm off tae Amazon and hopefully your book is available in the UK 🏴
Hey courtney i am anxiously awaiting your book i ordered! I cannot wait to sink my teeth into all your awsome recipes. Just one question, can i substitute the sausage meat for beef mince instead? Thank you for making everyone's carnivore journey so much easier! I started a week ago and i am feeling so much better. My skin feels soft and my rashes are almost gone! I feel stronger and i cant wait to see all my weight go finally!! After yoyo dieting most of my life i feel like this is what will finally help me lose the weight and keep me healthy! Thank you so so much for sharing your amazing recipes ❤️ 😊
Looks good! I was at Hack Your Health, unfortunately did not get to meet you!
Oh bummer!!
Looks yummy, can’t wait to try!
Thank you for not editing this out. This would happen to me 😂
I can't wait to try those buffins ❤
I think it just "looks" like you mess up more because most have all their ingredients ready, whereas you do everything as you go along. ie: sausage out of the plastic. You make it so much more fun to watch😂
Ah that’s a good point! A professional would mise en place their ingredients 🤣
Very much enjoyed watching you! 🖖🏻😘👍🏻🙏🏻
Appreciate that!!
Hooray!! Thanks!❤❤❤
Hope you enjoy!! ❤
Love
Pre-order, done. 🎉
Courtney??? What sausage did you use? I used Jimmy’s Dean and my stomach was messed up all night. It was really good but I just notice Jimmy’s Dean doesn’t have clean ingredients 😢….
Swaggerty's Farm All Natural Sausage Roll
Do you think the gravy would work with ground beef instead of sausage? Looks great!!!! Will try this soon!
Looks really yummy, want to buy your cookbook, found it on Amazon
Awesome! Thank you!
I HAVE to make this lol 😋 😊
Gonna make this tonight! SO PUMPED
How was it??
What are the nutrient information for the biscuits and sausage gravy? Hopefully you have them in you cookbook.
Looks great. Already pre ordered your book. Can't wait. Can you tell me what brand sausage you used. Thanks and love your videos!
Watching you motivates me to keep carnivore
Thank you!
Omg-oodness!!! 😮😋
How to keep biscuits and gravy? Can you refridgerate or freeze left overs ? Thanks!
Recipe looks so good but I do the egg yolks with butter and baking soda, bake in muffin tins on 350 for 5 minutes. Then I cook hamburger and do the sauce and pour over biscuits. I don’t eat pork
Sounds good!
Just curious where the acid is to activate the baking soda?
I wonder how your version would fare with cooked ground chicken in the mix? I did a flatbread last night with cooked ground beef, eggs, and cottage cheese and it was SO bread-like, so if I use your ingredients with some chicken I’m betting it would work-and rise-and taste amazing!!
Have you ever made this with something other than pork panko? Any suggestions for those of us that can’t eat pork?
You go girl
Tip: spread plastic wrap across bowl when melting butter. Doesn't splatter or spill. 😅
Can I come over and be your taste tester!!!!
Cortney use kitchen sheers and cut the metal tips off of the sausage. then cut down the middle. The sausage will role right out into the pan. Why do I know this? I hate touching the sausage and have dropped the roll in the pan many times!
Do you have a favorite brand of regular pork rinds (not pre ground)? I like to make my own pork panko, but using the Walmart brand (it’s just pork skins + salt) it tastes way too salty to me. Are other brands better/less salty? I haven’t really liked anything that I’ve made with my panko. 🥴
What brand of sausage are you using? Jimmy Dean and Farmer John have additives and sugar
Are you kidding me?! I would be a hot mess & BEYOND if I was cooking for a camera/phone/crowd/whatever, sheesh. No way. Just came in from flipping meat on the flat top, managed to splatter my bare legs w/flaming hot pork fat not once, but TWICE- errrgggh. It's a constant fiasco, I swear. I'm a good cook & I love to do it~ but it's dangerous, dang!
Recipe looks/sounds YUM, have made something similar, but not quite the same so I'll be trying this. Thx for sharing the love~ in advance!
📚📖 *Amazon reminds me every so often that my copy of your cookbook ships out starting in October~ looking forward to itSammie in AZ
Ouch! 😆 glad I’m not alone. Hopefully Oct will be here before we know it!
❤❤❤
Enjoy! ❤❤❤
What kid of sausage do use?
@courtneyluna what brand of sausage do you buy, hard to find any without sugar Ty
It’s very hard, and besides pederons spicy, I haven’t found any. That being said it’s so minimal that I don’t worry about it. It barely even shows up on nutritional facts. I wish they wouldn’t use it though, what’s the point if it’s not that much. Anyhoo, I chose one that doesn’t have corn syrup though, and do either regular sugar or honey.
This recipient is in the book?
Does your book contain nutritional or macro values?
Courtney, you slay me. Sometimes it's like looking in a mirror😮
I'm a dummy but next to the breakfast sausage it says (see note) and I'm not seeing one? What does it say?
Ah that was from the recipe card. Oops. I’ll have to look, I forget what they were talking about lol
It was about double checking for ingredients like corn syrup and oils you may not want
What brand of air fryer do you have?
😂 you made me laugh - thanks I needed that ( sorry it happened tho)
Ahhh....a fellow cream chunk eater. I cannot help myself with the cream chunks. I may have a problem.
Haha so delish!
I buy Panko at my local HEB.
What is pork panko?
Love watching your videos. So many of your recipes contain dairy and that is not good for me