I haven’t had biscuits and gravy in over 10 years or so. Holy smokes this was SO delicious!!! Thank you for being so creative and for the inspiration to make fun carnivore dishes! ❤
Reid. Bro. I just made this tonight and DAMN! I'm a Georgia boy, myself, and I know my way around some B&G and this is legit. The biscuits are pretty filling, too. The gravy was a work of art. Well done and thank you!
Thank youuuuuuuuu. I can't wait to do this. I've been carnivore for 5 weeks. I'm in love with this way of eating because of how I feel now. But today I woke up wanting comfort food, which to me is biscuits and gravy. I've never subscribed to a channel so fast lol. Thank you Thank you.
I'm from Tennessee so gravy is important now and then. This method with cream cheese and heavy cream is delicious. Leftovers refrigerate well. I quit making alternative biscuits but your method is intriguing. Thank you. I make a breakfast bowl with scrambled eggs and sausage then top with gravy. It would be delicious over hamburger too.
We made this meal this afternoon for round one of the 18/6 (Intermittent fast). My God man!! This was so good, and filling I have no compunction for having round two. Bad news bro...it was gone, the family hit lit like a gang of locusts from the the Exodus. Next time, I'm waiting for these guys to leave the building and chowin down all by myself and don't be reminding me I'm these guys mother!!
This is my dish for relatives that are NOT on Keto/ Carnivore- thank you! Also I put a scoop of the "biscuit" dough in silicone muffin top pans and baled at 375 for about 10 minutes. They turned out great so I use this as my "go-to" for everything buns.
Thanks for the reminder, can't beat sausage gravy. You can simplify by adding the cream directly to the cooked sausage and just sprinkle a 1/2- 1 teaspoon xanthagum, and cook to desired thickness.
You're my favorite chef, knocked Gordon down to number 2 XD Dont know how he'll handle that, but you go bro. I love your videos. So much praise to you! Comedy and cooking, love it. Keep it up love!
You are a blessing! 1 year carnivore, down 133 lbs, ran a 5 K yesterday and had an impulse for biscuits and gravy. Glad I knew there is always a carnivore alternative way to make something!
Man I know this is an old video, but I'm totally making this Saturday lol. I've skowered the web looking for recipe ideas and this is by far the best looking I've seen. I'll be sure to tag you in the video lol
Tennessee gal here, way up in Iowa for 35 yrs. THANKS SO MUCH 🤗 for the recipe!! Thought I was forever done with having my beloved biscuits and gravy, but now I can have them whenever!! 🎉YAY!!🎉
That looks so good! I have some good news for you. Dr. Ken Berry said that processed meats, bologna, potted ham, etc. were still efficacious for people to use on Carnivore. Meat does not lose any carnivore benefits when more processed. So, I would think that you could use these products to develop flavors for dishes you might want to create. Well, I hope this helps you create another dish or two that you like that we can all enjoy!
I made the biscuits portion of this. Overall good texture. I thought it would be better with some seasonings, especially salt. My husband liked it, the grandkids did not. I make my own sage sausage gravy so that really added some flavor. Thank you.
Wow, I was actually daydreaming about mashed potatoes and gravy the other day . I’ve been strict carnivore just over a month . This is a great recipe for that once in while longing for old fashioned comfort food. Thanks for sharing.
💜🥰🤩🤗 I'm from a southern family and biscuits and gravy are a serious deal...that definitely looks delicious, I will try it Lol, my cream and milk always does that! Thank you❣
I’m going to make this Saturday morning. Thanks so much. 9 weeks in and learning to cook all over again! This will help! I’m subscribed and am watching more!
I honestly didn't have high hopes for the biscuits because most recipes with pork rinds just end up tasting like pork rinds... but not these! They were very very good and i'll definitely be making again. Thank you :)
I just came across your channel and love the fact that you didn't put any chicken stock in it and try to pass it off as gravy. Awesome job, I can't wait to try the biscuits in my cornbread and biscuit dressing.
I'm always amazed at your ability to touch heating food! It's impossible for me, I need to use another spoon or something similar for moving the food on the pan
I love this recipe...my husband & I will be having it this holiday weekend. Rusk you for all of your innovative & tasty ketovore/cv recipes. Sidenote - I've had the boil over happen more times than I like to admit. 🙄
Missed this one, way back when =) Have you had a biscuit you like any better yet? I think this one is my favorite still, since I'm a fan of simple is best. Thank's Reed
I would try separating the egg yolks. Whip up the whites for the biscuits and add the yolks to the gravy. Just thought the gravy would be thicker without any flour that way.
You asked what would we like to see done next? Corn bread. NO SUGAR OR SWEETENING 🙏🏼Corn bread and butter, corn bread for Mexican recipes, corn bread for Turkey dressing, corn bread for chili………
Thanks for sharing, btw, I am curious why you wouldn't use your sausage pan with crispy bits - better-flavored gravy. I am new to carnivore woe so is there a reason?
Ok dude this was pretty good! Grinding pork rind smells kind of like butt. But all in all this was really good. I did the gravy sequence a little differently than you. I cooked my sausage then put the cream cheese in the sausage to melt down. I then added whole milk because a didn’t have heavy cream and let it render down. The gravy is awesome. I liked it better than the way I normally make gravy. Thanks for this idea it was a nice change.
@@CarnivorousChef Wow! Thanks man you rock. That was a super fast reply, you used the exact ingredients I planned to use, in the amounts I planned to use, and made the exact recipe I was conjuring up in my head haha.
👏🙏✌ another great one I'm adding to my list of some day God willing I will make. I been wanting to make a country carnivorish or keto breakfast with thick smooth buttery cheesy grits, fried fish, ham steaks, biscuits and gravy, bacon and bacon fat pepper eggs. It was a old cook that used to come on that always said "I guaRonTEE" lol I don't remember his name but he made cheese burger grits. I too don't even want to start going down that cauliflower road (to easy to create stuff with) so idk may be I could make at least a carnivore cheese burger grits. Of course it's idea but sounds to far to say out loud... YET lol. Pretty crazy but don't want to sound to crazy.
That would be Mr. Justin Wilson. Awesome Cajun cook!!! I used to watch him all the time. Absolutely luvvv his stories and his Cajun accent!!! I guarontee.....
I use a similar recipe but for the biscuits, I had 1 third cup of shredded mozzarella cheese. It gives the biscuits some lift and makes the airy
you know I was thinking of extra sharp cheddar myself just because I love it some much
I haven’t had biscuits and gravy in over 10 years or so. Holy smokes this was SO delicious!!! Thank you for being so creative and for the inspiration to make fun carnivore dishes! ❤
I'm happy you enjoyed!!
Reid. Bro. I just made this tonight and DAMN! I'm a Georgia boy, myself, and I know my way around some B&G and this is legit. The biscuits are pretty filling, too. The gravy was a work of art. Well done and thank you!
Hell yeah, glad you liked it
Thank youuuuuuuuu. I can't wait to do this. I've been carnivore for 5 weeks. I'm in love with this way of eating because of how I feel now. But today I woke up wanting comfort food, which to me is biscuits and gravy. I've never subscribed to a channel so fast lol. Thank you Thank you.
I'm from Tennessee so gravy is important now and then. This method with cream cheese and heavy cream is delicious. Leftovers refrigerate well. I quit making alternative biscuits but your method is intriguing. Thank you. I make a breakfast bowl with scrambled eggs and sausage then top with gravy. It would be delicious over hamburger too.
We made this meal this afternoon for round one of the 18/6 (Intermittent fast). My God man!! This was so good, and filling I have no compunction for having round two. Bad news bro...it was gone, the family hit lit like a gang of locusts from the the Exodus. Next time, I'm waiting for these guys to leave the building and chowin down all by myself and don't be reminding me I'm these guys mother!!
From Western Canada, I've had biscuits and gravy when in the southern states and loved it! Thanks for a version I can love on çarnivore!
This is my dish for relatives that are NOT on Keto/ Carnivore- thank you! Also I put a scoop of the "biscuit" dough in silicone muffin top pans and baled at 375 for about 10 minutes. They turned out great so I use this as my "go-to" for everything buns.
You crack me tf up. I love your screw-ups as much as your recipes 😄
Thanks for the reminder, can't beat sausage gravy. You can simplify by adding the cream directly to the cooked sausage and just sprinkle a 1/2- 1 teaspoon xanthagum, and cook to desired thickness.
You're my favorite chef, knocked Gordon down to number 2 XD Dont know how he'll handle that, but you go bro. I love your videos. So much praise to you! Comedy and cooking, love it. Keep it up love!
Love your real cooking! Boil over cracked me up😂
Thank-you, sincerely, for leaving the lil screw up in!😋
I Love how you keep it real. 😅
You are a blessing! 1 year carnivore, down 133 lbs, ran a 5 K yesterday and had an impulse for biscuits and gravy. Glad I knew there is always a carnivore alternative way to make something!
Thank you for sharing your creativity!
Man I know this is an old video, but I'm totally making this Saturday lol. I've skowered the web looking for recipe ideas and this is by far the best looking I've seen. I'll be sure to tag you in the video lol
Tennessee gal here, way up in Iowa for 35 yrs. THANKS SO MUCH 🤗 for the recipe!! Thought I was forever done with having my beloved biscuits and gravy, but now I can have them whenever!! 🎉YAY!!🎉
Heck ya! Thought I was all done eating biscuits & gravy. Thanks!
I tried this today was very satisfied biscuits were a little dense but sure did taste yummy pleasantly surprised
I just made this recipe and it’s delicious. Thank you sir. 🙏
Glad you enjoyed!
Mine were tasty, but it had a texture. Thoughts?
Yum!!! Just made this for my son who said ...omg, if carnivore tastes this good, I'm on board Mom! Thank you ❤❤❤❤
🔥
Oh thank you! Love my biscuits and gravy - going to try this
In the Uk biscuits are a sweet treat like you call a cookie and gravy is beef
That looks so good!
I have some good news for you. Dr. Ken Berry said that processed meats, bologna, potted ham, etc. were still efficacious for people to use on Carnivore. Meat does not lose any carnivore benefits when more processed. So, I would think that you could use these products to develop flavors for dishes you might want to create. Well, I hope this helps you create another dish or two that you like that we can all enjoy!
Feeling the love, thank YOU!
I made the biscuits portion of this. Overall good texture. I thought it would be better with some seasonings, especially salt. My husband liked it, the grandkids did not. I make my own sage sausage gravy so that really added some flavor. Thank you.
Wow, I was actually daydreaming about mashed potatoes and gravy the other day . I’ve been strict carnivore just over a month . This is a great recipe for that once in while longing for old fashioned comfort food. Thanks for sharing.
💜🥰🤩🤗
I'm from a southern family and biscuits and gravy are a serious deal...that definitely looks delicious, I will try it
Lol, my cream and milk always does that!
Thank you❣
Biscuits and gravy oh my gosh thank you thank you one thing i've really missed and craved
Great video. I thought I had eaten my last biscuit and gravy in February.
I love biscuits and gravy. Thank you so very much for sharing this! 💕🥰💕
I’m going to make this Saturday morning. Thanks so much. 9 weeks in and learning to cook all over again! This will help! I’m subscribed and am watching more!
I'm going to use your gravy without the sausage for a carnivore fried cube steak today, thank you Reid🙂.
Sounds wonderful! Can’t wait to give this a whirl! Thank you so much❣️
I honestly didn't have high hopes for the biscuits because most recipes with pork rinds just end up tasting like pork rinds... but not these! They were very very good and i'll definitely be making again. Thank you :)
Chef!! You are Rockin this! Hallelujah bro Chef!!
Excellent job with the biscuits and gravy!!
Made my day🤗
EXCELLENT!!! 🥰
Came to learn how to make Gravy Liked and Subbed because you showed me how to make Biscuits!
I just made your version of the gravy (pork rinds are in the mail and will arrive today!) OMG THIS GRAVY IS EVERYTHING!
You just earned a new Texas carnivore subscriber, cuz…damn that looks good! Can’t wait to try! 👍🏻❤️
I just came across your channel and love the fact that you didn't put any chicken stock in it and try to pass it off as gravy. Awesome job, I can't wait to try the biscuits in my cornbread and biscuit dressing.
This will be a great treat! Thanks!
Haven’t had B/G in years & this last oks delicious 😋
That looks so good!
Thanks you!
Thank you so much! Delicious!
OH Man I've been looking for Keto biscuits and gravy!! Thank you!!!!!
Just the recipe I was looking for. I was wondering what I was going to do without biscuits and gravy.
Awesome recipe brother
Well done! Thanks!
Can't wait to make those biscuits! Glad I found your channel 🙏
This is BRILLIANT 👏🏼 cannot wait to try it!!
So good! Definitely going in my recipe rotation!
I'm always amazed at your ability to touch heating food! It's impossible for me, I need to use another spoon or something similar for moving the food on the pan
I love this recipe...my husband & I will be having it this holiday weekend. Rusk you for all of your innovative & tasty ketovore/cv recipes. Sidenote - I've had the boil over happen more times than I like to admit. 🙄
So i use your recipe for burger buns but replaced the burger with country sausage. Gonna make the gravy in a few and see how that works.
That sounds like a tasty idea 👀
Wow, this looks amazing! 👏 I will definitely be trying this over the weekend.
Great great stuff❤ Love it and cant´wait to try this out🙂 Thank you
Thanks for sharing 👍🏼🙂 I’ll be trying this tonight . 🤔 wish this would work for corn dogs lol
th-cam.com/video/F9s9PnIjDTw/w-d-xo.html
I... can't wait to try this! Pork rinds? I had completely forgotten them as a potential snack .... or ingredient for carnivore.
Looks delicious! Enjoy your recipes, thank you. Tried the recipe but I got more of a flapjack consistency instead of biscuit. Maybe add more rinds?
you know I might add in some gelatin to this gravy to see just how thick I can get it
OMG You are precious! I can’t wait to make this!
Once you get the hang of the Carn/Keto basics, you can feel free to experiment, not to mention that it's fun.
Missed this one, way back when =) Have you had a biscuit you like any better yet? I think this one is my favorite still, since I'm a fan of simple is best. Thank's Reed
Glad you enjoy it 😁
Yum! I have everything to make this this weekend! Would love to see your version of a cheeseburger casserole
I have got to try this.. been so long since I've had B&G
I'm just learning about this diet...so Pork Rinds is ok? Oh man, this changes everything!
It depends on if they work for you
Made the biscuits too! Omg this was fantastic. I feel like I’ve cheated it’s too good to be true!!!
Tamales! I would so love a carnivore tamale
Great series 🥰🤩
Yumi dude thought the boil over was awesome because it's something that I would do
Yay! love that you left your mistake in there. Reminds me of Julia Child.
I would try separating the egg yolks. Whip up the whites for the biscuits and add the yolks to the gravy. Just thought the gravy would be thicker without any flour that way.
I tried it and the gravy was good but the biscuits made with egg white weren't good.
It was worth a shot ;)
You asked what would we like to see done next? Corn bread. NO SUGAR OR SWEETENING 🙏🏼Corn bread and butter, corn bread for Mexican recipes, corn bread for Turkey dressing, corn bread for chili………
Looks incredible
Thanks for sharing, btw, I am curious why you wouldn't use your sausage pan with crispy bits - better-flavored gravy. I am new to carnivore woe so is there a reason?
yum!
Hrm...heavy cream and cream cheese for making the gravy? I'm sold.
Ok dude this was pretty good! Grinding pork rind smells kind of like butt. But all in all this was really good. I did the gravy sequence a little differently than you. I cooked my sausage then put the cream cheese in the sausage to melt down. I then added whole milk because a didn’t have heavy cream and let it render down. The gravy is awesome. I liked it better than the way I normally make gravy. Thanks for this idea it was a nice change.
Grinding pork rind smells kind of like butt. 😂 I'll pass!
YOU JUST AMAZE ME EVERY TIME! 🥩🧈🥓🍳
Could you share your carnivore weight loss or wellness journey? 🤔🥰
Yummy this looks so good!!
Add cream cheese and the consistency will be more gravy like.
Wow, this looks DELICIOUS!
How about chicken fried chicken ?
OMG!!! Subscribing right now!
Using Dean's sausage...where are you from Bro? They are in my part of the world, like 8 miles.
Alabama
You added collagen to a sauce in another video. Would that thicken the gravy?
YUM!
hey CarnivorousChef, do you think these are strong enough to be cut in two and used in a breakfast sandwich???
Yep!
th-cam.com/video/_QCANk9JfwA/w-d-xo.html
@@CarnivorousChef Wow! Thanks man you rock. That was a super fast reply, you used the exact ingredients I planned to use, in the amounts I planned to use, and made the exact recipe I was conjuring up in my head haha.
How about using beef gelatin to thicken the gravy up some more?
I've done that but I find the texture is better with just reduced cream
👏🙏✌ another great one I'm adding to my list of some day God willing I will make. I been wanting to make a country carnivorish or keto breakfast with thick smooth buttery cheesy grits, fried fish, ham steaks, biscuits and gravy, bacon and bacon fat pepper eggs. It was a old cook that used to come on that always said "I guaRonTEE" lol I don't remember his name but he made cheese burger grits. I too don't even want to start going down that cauliflower road (to easy to create stuff with) so idk may be I could make at least a carnivore cheese burger grits. Of course it's idea but sounds to far to say out loud... YET lol. Pretty crazy but don't want to sound to crazy.
You're talking about Justin Wilson from Louisiana. I loved watching him on PBS back when I was a teenager 😁
That would be Mr. Justin Wilson. Awesome Cajun cook!!! I used to watch him all the time. Absolutely luvvv his stories and his Cajun accent!!! I guarontee.....
it looks really good but I think I would add a little xanthum gum to thicken it better
Do what works for you!
Is their a dairy free way to make a gravy? Perhaps with a thinned out mayo?
Please don't do that. Just don't eat gravy
Can you try making cornbread I would like to see you carnivore this.
I miss chicken and dumplings, but I have yet to find a good carnivore recipe.
I've got this one in the works! Stay tuned :)
Xanthan gum would thicken gravy
Xanthan gum murders my stomach
Yuuuuuummmmmmm