The British Pathé website, (' Out Take Clips 393 ') shows that the slapstick ' pies ' were really coloured shaving foam. The silent film also shows clips from another subject about South Africa. It's dated as being from 1962.
Far too long even for pig's liver. I think Heinz didn't see the liver or bacon as a priority - not in one of their tins. Heinz tinned goods were seen as a cheap and convenient alternative to fresh meat at the time - bulking it out is definitely the priority here.
![[4k, 60fps, color] (1949) Grandma's kitchen organization hacks.](http://i.ytimg.com/vi/Ur3aS6KTL04/mqdefault.jpg)
The British Pathé website, (' Out Take Clips 393 ') shows that the slapstick ' pies ' were really coloured shaving foam.
The silent film also shows clips from another subject about South Africa.
It's dated as being from 1962.
What's Cooking With Charlie Drake and Margaret Alden 1/2 (1960 -1969) Slapstick Comedy UK
Liver basted in flour garlic and salt and fried. Lovely grub.
Drake is just doing Drake, but the chemistry of a double act really isn't there. The second half is much more interesting.
I ate liver once…only once. Never again. 🤢🤮🥴
35-40 min for liver??🤣 That's SOOO over cooked! And we don't brown the bacon??? I DO like liver, but this dish needs a major overhaul.
SASSY PERSON DETECTED❗❗❗‼️‼️‼️
Far too long even for pig's liver. I think Heinz didn't see the liver or bacon as a priority - not in one of their tins.
Heinz tinned goods were seen as a cheap and convenient alternative to fresh meat at the time - bulking it out is definitely the priority here.
This is not old fashioned food - it’s just disgusting. And it’s exactly why the French and Americans laugh at Britain.
Heinz was founded in Pittsburgh PA in 1869.
As to the French mocking Les Rosbifs - that's just tradition.
@@BroonParker dam good show dave thats telling him,