What's Cooking | British Pathé
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2016
- BON APPETIT - FOOD MONTH ON BRITISH PATHÉ (SEPTEMBER 2016): What's Cooking.
Bonus video for Food Month - Comedian Charlie Drake and Heinz chef Margaret Alden demonstrate just how to cook those baked beans to perfection. Yum!
(Film Ids: 2275.05, 2275.06)
Music:
The Show Must Be Go (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
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I love the way she never stops talking, her voice is so monotonous and constant it becomes almost hypnotic.
Maia Solomon me too, I think she is a bit nervous
Am i the only who gets this reference? Hasn't anybody ever watched Star Trek?
Has to be an add for Heinz. Baked beans in a cottage pie and ketchup in mashed potatoes looks and sounds more like a horror show.
exactly 🤮
It says so in the beginning.
British pathe and How to Basic crossover episode.
Liver & watery canned beans ... with weird-colored tomato soup ... and rubbery bacon ... egads! But maybe I'll try beef liver with cooked-down beans ... sans soup. Love the extra glass door on the oven ... M.Alden sure was a marathon talker !!!
what food used to look like before artificial colourings maybe
Good Olde Charlie Drake... :)
Please please please post more videos like this.
That was actually... funny. I watched the whole darn thing.
I'm not British/English... But for as long as I can remember I've always been fascinated by/with the Traditional English/British/Irish ways/ways of doing things... & EVERY time I find an AMAZING Channel like this that circulates on British/English/Irish things/traditions/Vintage/Vintage technique's...
When I was younger(5-13 yrs old) my Mother & I would watch MPT/PBS, we couldn't afford cable & or the means to watch BBC/IRE & such programs... I just LOVED watching ANY/EVERYTHING having to do with English/British/Irish/Vintage ways since. I was VERY young... & My #1 item on my "Bucket List" is visit (for an extended period😍) & or move to England/UK/Ireland...
With ALL of that being said 😁
THANK YOU FOR CREATING SUCH AN AMAZINGLY WONDERFUL KICK ASS CHANNEL...💌
Thanks/cheers for your comments/feedback/excitations. You should definitely/probably move/relocate to England/Ireland/Scotland/Wales as I am sure you would be most/mainly/quite welcome/embraced/acknowledged over here. I very much hope you are able to make your mind up/down/sideways very soon!
al35mm lol
That tall one is so angery
"Im sure you're all veddy good cooks and for that treason"
This is still funny even though its old
The funniest thing I'm watching today
@ 11:00 The liver & bean casserole looks, um ... interesting.
I really love your videos!!!
Thank you so much!!!
i love watching old stuffs i love this channel
Thanks so much for uploading. I love this kind of video
"When I say Heinz Baked Beanz, I mean HEINZ BAKED BEANZ!!!"
Curley and Mo from the Three Stooges couldn’t have done it better.
I can't see why she needed to weigh the potatoes considering she only used half of them.
Love her shoes 😀
T'was in a shocking state when we arrived...
Really like the cooking videos.
Bacon looking grim. I note she did not add it to the plate after mentioning it.
Nokomarie it looked raw
@@1943ofour bacon is cured meat so it is never raw. People try it to get a crispy texture
@@AustenSolvie someone lied to you bud. It’s raw pork even when cured.
enjoyed this vid!
Love the video! But the food looks like proper rubbish.. of course it is like a heinz promo but I'm sure none of those women would cook something like that with those beans ..
Fiorenzo Pira those women looked a little too high class for pork liver and onions...
You should see the food stuffs that Britain had to get used to during and after WW2. It was food. No room for being choosy back then, if you didn't eat it, you didn't get anything else. Eat it, or go hungry. Everyone ate it even if it didn't look good. No time for fussy eaters back then lol
I love all the videos
Awesome 👍
THANK you 🎉💕❤❤❤❤
"What's for tea, darling?"
Muito divertido assistir vídeos de épocas passadas. Alguns tem o poder de te transportar para aquele momento, como se vc estivesse participando dele. Assim como esse. ❤
"...all the difference between success and not quite success..."
very funny 😂😂
PLEASE DO WW2 AND VIETNAM!
Btw you guys are the best.
We do have a lot on both of them, would be a good idea. And thanks! All best, BP
This is THERAPEUTIC !
Ah, classic.
What a strange monochromatic and scrambled food
😂😂😂 4:06 the short guy is so hilarious the straight man broke character.
School cafeteria style food.
I thought it was Jimmy not charlie
Drake.Another wonderful view into how it were,staunch cooking for the everyday lady,there is rather a italian tone to these productions
Not keen on the baked beanz dish,valiu( er indoors) used to put inthe shepherds pie to eek it out!
1975 particularly lundi23😅
"Liver is quite a treat". Indeed it is :D
Can someone please tell me which year would this be? 60's?
Old,but funny 😁😁
WHERE THE HELL IS JULIA CHILD??
During the 50s and 60s my mother and grandma did most of the catering in the village, weddings, birthdays, the weekly tea for the ladies of the pensioner's club, the harvest supper, and so on. They would have been horrified by this disgusting muck, as would their customers. As a child of the 60s, I do not remember any of my friend's mums serving anything like this either. I'm not sure which was worse, the mashed potato with or without ketchup, both looked equally inedible.
what is that dish with the jacket potatoes stuffed with...steamed milk and roses? (as in the flowers???)
Shad roe...a fish
Fish eggs
She sounds like the Queen giving her Christmas speech.
"Liver is quiet a treat"
Oh the Horror beans in every recipe !
You just don't like faring.
@@ScribblebytesWorldwide What is faring ?
You know this woman was married to a very quiet husband. lol I love her she’s so cute 🥰 ❤️
How do you know that 🤣
@@edwardoneil3962 lol random guess ya kno 🤣🤣🤣❤️
i'm from germany
Nice
I am from downstairs
when howtobasic used to be funny.
I can't picture anyone today as good as this woman at giving presentations. She never says "um" or "ahh" once and she has excellent posture. I was born in the wrong era. I'm transera.
lol she says umm several times
Tourism at the beginning of the 20'th century
Ha ha ha ha IT'S so funny
How does she keep her apron so clean?🤔😄
How to ruin liver and onions.
the food looks good to eat
It does?
wveeaaoooooooo🥳🥳🥳🦾🦾🦾🥳🥳🥳🤣🤣🤣✌✌✌🥳🥳🥳🤣🤣🤣
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Habla muuuchoooo
2018
Yes. It iw within my power not to read, nor make comments, but only barely. I would prefer if TH-cam dispensed with all Comments on everything. I would, however, like to be able to comment on the ads.
Dear lord liver 😱🤢
this meal looks so nasty
Hello It's Actually Oct. & Not Sept.
Hello, we just couldn't resist posting this extra bonus video! All best, BP
Please extend the food theme. I find these old cooking/baking videos so therapeutic
She had me at Liver Casserole.....🤢🤮🤮🤮🤮🤮
And no spice…
Grim.
All of these recipes sound horrific 🤢
I find this Vid way to Long. Though some Disagree with that particular Statement. Though Charlie Drake is or was Legendary. He was also in an Film Entitled The Cracksman. & which I currently have on DVD. & has still to see it...
Eww..
Yuk !
British stodge.
没觉得好笑
Whatever. This is just shtick.
Proper food, I can't remember the last time I saw dripping. At least in the old days you were taught how to cook at school, I guess that was a more gender thing so it'll not be allowed these days.
I would have agreed with you until the time I put a dripping cake in the microwave to warm it up, forgot it was there, and it wasn't till I smelled roast beef that I realised they still used real dripping!
You call this proper food? Chuck in a can of this, biff in a can of that, this sort of cooking is what gave the rest of the world the impression that British food sucks.
I'm fairly young, and back in middle school and high school home ec was an elective option you could take. Apparently it's still an option now (I just asked my cousin). Boys and girls can both take it. I learned how to cook, clean, etc at home, and my parents thought the class was a waste of time, but kids *can* still learn to cook in public school (in the US). Personally, I think everyone should know how to cook/feed themselves. :)
I went through high-school in the 1990s in Australia. Home Economics and Shop (cooking, sewing, woodworking and craft) were mandatory in year 8 for both boys and girls :-)
USA here, my mother and grandmother taught me how to cook. I have taught my children, they are now grown, teaching their children. My grandfarher owned a small bakery, learned to bake there. I think it all starts at home. Liver, ahhhh, no yhanks
I don’t get what’s funny, it’s actually really annoying. They deffo both did more than kiss
yelling at little people isn't funny.
Liberals today would go crazy with that waste of food
Liberals? What are you talking about? Are right-wingers into wasting food now?
Didn't you get the memo? being prudent with food quantities is so PC right now.
>wanting to save excess money is liberal
Boy you ain't never lived in a conservative household before
93kek or the fact that it's only women taking the class..
@@TheBoldImperator I'd think conserving food would be a conservative thing
Terrible recipe... and those co-joined gloves are definately... a recipe for disaster.... I can imagine trying to move to far from the one to the other glove and dropping the casserole dish on the floor or on ones self... I love liver and onions.... but with beans and tomato soup and not cooked bacon.... lol .... however, I do love the video.
We all had those gloves, no problem.
Even to standards of that time, this is just low-quality food.
very funny 😂😂