9:05 once you mention this - you are definitely someone who know what is good food from different angle. unlike those people. who just say crispy crispy crispy
Try buah keluak from every restaurant to know the quality of the restaurant. After trying a few i am sure u can find a bad one and discern the good one. Lol
Nice video Alderic. Shoutout from Canada. I have a question for the rendang aficionados: When you make beef rendang, it takes hours to develop the richness of the sauce and the texture of the beef. But if you make chicken rendang the same way, 'hours' long cooking would turn the chicken meat into 'mush.' So my question is, how do you let the sauce develop the taste without overcooking the chicken? TIA.
thank you! not an expert on this but my take would be to go with a lower flame for longer or simply letting the rendang sit on the stove top overnight. It's the reason why leftovers seem to taste better. another way might to use a chicken bone broth after you have cooked the rempah. Either way, I think rendang is such a flavorful recipe that it sort of works itself out. let me know if you find the way to do it!
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Prawn noodles next week please! 🤞
Hi Alderic, we are absolutely loving your videos! Could you do a Penang episode soon? Thank you! :)
Have you tried the cheesy beehoon from Nic & Tom in SG?
never got the chance!
9:05 once you mention this - you are definitely someone who know what is good food from different angle. unlike those people. who just say crispy crispy crispy
Always looking forward to your uploads 😊
Alderic, the durian chendol at Yat Ka Yan fortune center is soooo good. Please try it! It’s complex and totally works.
Best filler video award!
Extremely enjoyable watch!
Yknow, if you did a prawn noodle soup series, you get to go to penang again
Bah Kut teh next!!
Haha why did you use the moo deng tiktok background music for awhile
Esketit, new video!! How long do U plan these videos in advance lol
usually only 1 week in advance. this was a special case because I knew I would need time to prep the next series after the laksa series ended haha
Try buah keluak from every restaurant to know the quality of the restaurant. After trying a few i am sure u can find a bad one and discern the good one. Lol
Chai Tow Kway next!
Popiah series next?
Chilli Pan Mee!! Chilli Pan Mee!! DRY ONE GOAT
The best cendol in Melaka is in Bulldog cafe. Hands down, no joke.
I really must go the next time.
Do best Lor Mee.
Nice video Alderic. Shoutout from Canada.
I have a question for the rendang aficionados: When you make beef rendang, it takes hours to develop the richness of the sauce and the texture of the beef. But if you make chicken rendang the same way, 'hours' long cooking would turn the chicken meat into 'mush.' So my question is, how do you let the sauce develop the taste without overcooking the chicken? TIA.
thank you!
not an expert on this but my take would be to go with a lower flame for longer or simply letting the rendang sit on the stove top overnight. It's the reason why leftovers seem to taste better. another way might to use a chicken bone broth after you have cooked the rempah. Either way, I think rendang is such a flavorful recipe that it sort of works itself out. let me know if you find the way to do it!
Would always find time for satay celup whenever in Melaka 😂
Bunga is pronounced as Boo-ngah 😂😂😂 Its a Malay word. Bunga Raya is Malaysia's national flower 🇲🇾
thanks for letting me know!
@@Alderic. you're welcome! thank you for featuring Malaccan food! I love our pork lards in our popiah!
How old?!😂
Hehexd