ฝัง
- เผยแพร่เมื่อ 1 ก.พ. 2025
- What do you mean she just walked around and ate? Her follower count is 10x the population of Singapore.
Place details:
1) Maxwell Food Centre
1 Kadayanallur St, Singapore 069184
maps.app.goo.g...
Chicken Drumstick Rice w/ Gizzards | S$7
Kueh Ko Swee | S$2
Lao Ban Beancurd (Original) | S$2
2) 328 Katong Laksa
51 E Coast Rd, Singapore 428770
maps.app.goo.g...
Katong Laksa (S) | S$7.30
3) New Ubin Seafood
30 Victoria St, #02-01B C, Singapore 187996
maps.app.goo.g...
USDA 'Choice' Ribeye (250g) | S$79.10
Hokkien Mee (S) | S$31.20
Fresh Kaya on Toasted Baguette | S$12
music credit:
OvalMusic - Planet Flowers
Pax - Gee (Disco Remix)
We Shop Song - Lud and Schlatts Musical Emporium
10AM - Lud and Schlatts Musical Emporium
10PM - We Shop Song - Lud and Schlatts Musical Emporium
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=5...
► I N S T A G R A M : / aldericc
► T I K T O K : www.tiktok.com...
I have absolutely queued for 1 hour for chicken rice - Katong Mei Wei (the OG one at Katong Shopping Centre).
oh true. but at least you can take a seat while you wait.
FYI Ah Tai is owned by the previous head chef of Tian Tian Chicken Rice
Once again, you did not disappoint with your assessment of Ah Thai chicken rice. I watched the chicken rice series by the Analytical Cook and learned 2 key things to make them at home. 1) Chicken stock (at least 4 hours) is what drives the flavor of the rice, and 2) the internal temperature to achieve to produce 'silky' and moist chicken (165F.) Too bad my knife skill is terrible and butcher the meat when I debone, but that is a different story. 😂
I struggle a lot with the butchering process too. You really need a sharp cleaver in order to keep the skin nicely in tact.
Was that the 250g serving of steak? Their prices are just too ridiculous now, for the quality though
yep. my most expensive boy dinner to date.
Bro, pls try kaya toast set at intercon bugis. $14 😂
New Ubin Seafood prices are insane they even sat you at some foresaken corner
oh I chose that seat because of the sunlight, makes for better B-roll.
babe wake up alderic just posted a new vid!
actually the tian tian gizzard is also like what you described I thought it was the best gizzard i had. But same issue with their rice also too wet.
Any which yishun chicken rice are you referring to if it is not 925? The chong pang one is pretty meh
okay I sort of assumed they were popular but they're not, I like Qi Le, behind Yishun MRT.
@Alderic. Oh i also like qi le but the bishan branch. Their soup of the day always seems to be peanut soup (or maybe because i only go on friday). At least it is better rated on google map. The yishun standard seems to have dropped. You should had tired the halal da jie mala besides the qi le coffee shop.
hey alderic, idk if this has been asked before (sorry for asking if it has), but whats your work/education background if any? you know so much about particular cooking processes and culture, but you also clearly have multimedia training so i'm just curious. if that's okay.
my background is totally not food/media related. I learnt almost everything from TH-cam and Google and just had a ton of practice cooking at home and publishing content online.
$12 Kaya Roti is one thing but we not going to talk about the $10.20 Iced chocolate? They put gold inside ah?
Iced chocolate are actually deceptively expensive, which I'm fine with if they put enough chocolate.
May i know which is the famous chicken rice stall in bedok? Thankss
Le Cheng (:
I like Heng Heng in Maxwell. Their white and brown tapioca kuehs are good, better than other places.
A lot of hissing in the lower tax bracket throughout this series.. 12 dollars Kaya roti??
and we're not even halfway done T_T
we miss bingsheng at perth! jps rocks
Duck rice series next?
Yes.. 粒粒分明 chicken + rice!! (Must be together, I “meh” a couple of chicken rice stall even when 白鸡胸 is good) excellent review as always!!
see this name i always think of, dua liap instead of dua lipa
Sorry who is Dua lipa?
Same. No idea who she is
YISHUN NOT 925?! THEN WHERE
Qi Le (:
Ah Tai has further improved the recipe.....way surpass Tian Tian
6:45 trueeeee
But bread pudding is a dessert
@@embershen364 wait did I say bread pudding?
@ as in you said that bread isnt really served for dessert, so i just said that bread pudding is a dessert thats made with bread, right?
@@embershen364 oh oh I thought I mis spoke at the lao ban part. Yep! Absolutely bread pudding.
missing firangi superstar
yeah I thought about that one but it's not on her insta and not as local.
$12 for kaya toast. Bro, you’re as rich as the oily fried rice. 😂
peak
Sung Si Kyung SG food trail th-cam.com/video/FVT2CkadZ_k/w-d-xo.htmlsi=8TqzUuMrJ3w8ducq
Bread pudding?
Super Junior’s Leeteuk SG Crab th-cam.com/users/livePuKm2j_w4wI?si=4z69lFwn5kD0ShDU