Lidl Recipes - Spaghetti Bolognese

Try our delicious Spaghetti Bolognese recipe using 100% Irish Beef in-store now.
See the recipe at www.lidl-recip...

[@sauropod5393]

As an Italian I approve of this recipe, with one exception: you never top the pasta with the sauce. Instead add the pasta to the sauce and blend, then you add some " tears of the gods"( reseved pasta water) and continue blending. The "tears" allows the sauce to better bind to the pasta and for better results use pasta that say
" Rigate ". 😊😊😊😊

[@TurdManShorts]

Yes ikr but No1 does it

[@blackjackclipz3985]

Reduce the wine on the veg and mince before adding cherry tomatoes

[@lillagahnavich7700]

i was slowly naming all the steps taken wrongly in my head until i saw the sauce just glopped over the plain macaroni and i knew it was a lost cause from the beginning lmaoo

[@Ludydobry]

this is student in dorm room bolognese , just mashed everything inside and hoped for the best.@@lillagahnavich7700

[@user-1billlon]

wine?

[@PeterPerez.]

Why reduce

[@yaseeshaik1657]

​@@lillagahnavich7700vacpav😅vaà

[@Horny_jail]

Ich bin euch noch nie so dankbar gewesen 🫂

[@Lemmi7810]

The wine has to be added before the tomatos. It should reduce.

[@ytVirgoGaming]

I'M DYING TO WATCH THIS VIDEO
*bc i love spagetti

[@MarisaTatti-nl9gv]

Con il ragù alla bolognese molto meglio le fettuccine o le tagliatelle all'uovo.

[@tissot123451]

I personally sweat the onions on low with garlic to conjoin in flavor add mince as there always water coming off mince even low fat ones reduce the wine by half then add tomatos tinned fresh and

[@nyxfred]

I like to mix in a TBS of soy sauce and 2-3 TBS of siracha if you want to make it a bit more spicy

[@BasedCroatia]

Please stop. If you want to make it spicy just add some fresh chilli or don’t eat Bolognese at all

[@nyxfred]

@@BasedCroatia Yes bc I everyone has fresh chili at home at all times

[@BasedCroatia]

@@nyxfred Then sure, but it’s still not traditional at all

[@nyxfred]

@@BasedCroatia fair

[@noobmusician3091]

Me too. Soy sauce makes it much more umami flavor, sometime I even add MSG : )

[@BrotherHood-xh9sg]

If I had to give one big improvement, begin with the meat. Brown it and then drain out and empty it on a plate or something. Removes a lot of fat and grease from your final product. Then use the red wine to scrap of the font and do your carrot and tomato paste etc. And at the end at the meat in the saus. Else your saus it very grease heavy.

[@darabyrne2515]

just run a slice of bread over the sauce while its simmering and that will soak up the excess fat

[@BrotherHood-xh9sg]

@@darabyrne2515 not really, there would still be a lot of it in the sauce. Better to just drain it.

[@michal0297]

I like it greasy, the fat is where all the flavour comes from

[@MarisaTatti-nl9gv]

solo se usi carne grassa. io prendo un bel pezzo di magro e lo trito da sola. ti posso assicurare che tutto questo grasso non c'è.

[@user-1billlon]

most of the people hates it but to me it looks tasty

[@MichaelRyanNewell]

Looks delicious!

[@vantric722]

Is there a substitute for red wine?

[@Ape-in]

Balsamic vinegar

[@EhsanMusic]

Why?

[@vantric722]

@@Ape-in tysm

[@vantric722]

@@EhsanMusic I’m Muslim so I can’t consume any wine

[@EhsanMusic]

@@vantric722 when alcohol is cooked or burns all the alcohol out so it's halal check on the Internet. If you add alcohol to a dish and then burn it off in cooking it's like grapes

[@peanutbuttercreates]

i made it i skip celery wine chicken cube otherthan sam method and recipe i use it was so delicious a add onion and garlic powder as well so yummy

[@m-ye1187]

YOOMMMEERRRRS!!!! ❤

[@prairiepalmetto9378]

That’s meat sauce. For actual Bolognese, you would make your recipe as posted but add and reduce a cup or less of milk after the tomato paste but before the canned tomatoes. Once the milk is evaporated, you would add a cup or less of dry wine, then reduce it again until it is almost completely evaporated. THEN add the tomatoes and additional ingredients.

[@TinaWCUEYT]

Looks amazing ❤

[@lillagahnavich7700]

i was slowly naming all the steps taken wrongly in my head until i saw the sauce just glopped over the plain macaroni and i knew it was a lost cause from the beginning lmaoo

[@itskingblaze1782]

No seriously, what did I just watch?

[@MarisaTatti-nl9gv]

D'accordo. La salsa è un guazzabuglio non molto bene identificabile. E gli spaghetti sono una massa incollata . Nemmeno due litri di salsa riuscirebbe a sciogliere quel toppone. D'accordo al cento per cento.

[@deborahwoodhouse4651]

Serves how many?

[@worldnature_things2023]

Awesome❤

[@LewiiiG]

Why carrots tho?

[@BasedCroatia]

Carrots go into Bolognese, the better question is why Oregano and Bay Leaf’s?

[@MarisaTatti-nl9gv]

Che genere di domanda è ? Il soffritto si fa così. Cipolle sedano e carote. Punto.

[@MarisaTatti-nl9gv]

Nel vero ragù alla bolognese non ci vanno tutte le porcherie che ha messo lui , ma l'alloro si. Nel vero ragù un paio di foglie di alloro da togliere a metà cottura.

[@HerrBrutal-bl2fk]

​@@MarisaTatti-nl9gvAlloro? No! www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese

[@mong09]

what ingredient to replace wine...?

[@EhsanMusic]

Why do you want to replace the wine? If its cause you can drink alcohol don't worry the alcohol burns off when cooked

[@AmIntrigued]

What's with all these Gordon Ramsay ahh comments it looks fine

[@user-my2jn6nd2t]

Where tf the celery in the ingredients picture

[@jerinshaji7373]

wine substitute ?

[@zellalaing5439]

The alcohol gets cooked out.

[@J_e_s_u_s_C_h_r_i_s_t_u_s]

Mhhhmm Tasty 🤤🤤😋😋

[@vojtechmasopust4950]

I have a little diffrent recipe but it looks delicious

[@bongcloudsignals]

Oregano??? Garlic ??? Don’t call it bolognese please

[@marcelstrijk1302]

You know how many Italian restaurants I've been to in italy that use oregano in it

[@bongcloudsignals]

@@marcelstrijk1302 not in bologna !

[@shadyeskimo]

@@marcelstrijk1302 Zero, or the owner was Turkish

[@MarisaTatti-nl9gv]

​@@marcelstrijk1302 non certo nei migliori. Origano solo al sud. E quasi sempre solo in piatti di pesce. Con la carne non ci sta. L'origano sta sulla pizza e non nella bolognese.😊

[@HomeCookingSpain]

I❤Lidl food👍🍷

[@deborahwoodhouse4651]

What wine 🍷 i don't see any wine in the picture 📸 ❤

[@MarisaTatti-nl9gv]

mettiti gli occhiali. purtroppo il vino lo ha messo. e non perché non doveva metterlo, ma perché lo ha messo nel momento sbagliato. questo signore di cucina italiana ne capisce esattamente quanto quelli che hanno commentato questa tragica ricetta.

[@LEGENDMORTAL]

Pasta bologanesh #jordindian #bologanesh 😂😂😂

[@mediothoughts5360]

😂😂

[@user-1billlon]

Offensive for me and bengali people

[@rustomramos4467]

Ay spaghetti pala akala kong ano na🤣

[@dodonet8]

One reason more to not go to Lidl for shopping

[@NoName-xg3op]

Dit is geen ragu alla bolognese, maar een spaghetti met gehakt en tomatensaus.

[@user-zo4rw1qp4z]

Magic

[@patrycjaw8323]

Vibes music

[@kristinaostroumova8901]

i am in Italy. that's not a bolognese

[@n.u1232]

Different parts of the world have different variations of recipe's

[@MarisaTatti-nl9gv]

​@@n.u1232 ma come gli italiani non si sognerebbero di chiamare un buon minestrone RAMEN , negli altri stati del mondo non dovrebbero chiamare RAGÙ Alla BOLOGNESE quello che di bolognese non ha nulla.

[@KCKFC1]

Mix the spaghetti and the sauce first

[@janijutt6539]

Nice

[@jamesbray46]

Lmao, there's not a single thing done correctly here

[@Phil_Mitchell]

If it tastes and looks good then stop complaining.

[@lillagahnavich7700]

i was slowly naming all the steps taken wrongly in my head until i saw the sauce just glopped over the plain macaroni and i knew it was a lost cause from the beginning lmaoo

[@Phil_Mitchell]

@@lillagahnavich7700 lol at you morons expecting haute cuisine. It's Lidl, what did you expect 😂

[@jamesbray46]

@@Phil_MitchellThat's the point, this doesn't produce nearly the same results as something made properly

[@MarisaTatti-nl9gv]

​@@Phil_Mitchell è proprio qui che casca l'asino. L'aspetto non è certo dei migliori, un'informe massa scura. Il sapore con tutti quegli strani odori che ha aggiunto e i passaggi completamente sbagliati sarà senza alcun dubbio peggiore dell'aspetto. Te lo dice un'italiana che sa cucinare.

[@bas4752]

Ai ai ai...... terrible 🤌🤌

[@ricliu4538]

❤❤❤

[@justinhart7172]

That’s a lot of pasta

[@xqranon]

Apologies by the way after I make this.

[@nathanhale7444]

So it's just spaghetti with a little wine and a needlessly fancy name

[@MarisaTatti-nl9gv]

Questo che vedi è un piatto da buttare via. È tutto un piatto di fantasia. Di Bologna non c'è molto.

[@kenanazimov754]

no garlic no oregano and other dry ingredients o my God

[@johng.2220]

Finish the pasta in the sauce! Dont just add it like that 😪

[@silviaferrarotti727]

Non esistono gli Spaghetti alla Bolognese!! Esistono gli spaghetti conditi con il ragù alla Bolognese…che pochi sanno fare…

[@roybatty4687]

There is a very popular dish called spaghetti Bolognese. It is adapted from Italian food. Get over yourself.

[@MarisaTatti-nl9gv]

​@@roybatty4687 sarà un piatto popolare negli Stati Uniti forse. In Italia noi ci cuociamo le fettuccine o le tagliatelle con questo ragù. Con le ore di cottura che richiede sprecarlo sugli spaghetti è da scemi.

[@Alexbennchannel]

Mmh

[@michalhanusniak5566]

Everything wrong.

[@Moomoocowmeoww]

This has little to do with bolognese

[@alfiebrooks7864]

l i d l : )

[@desmo1976]

Ramsey Gordon Style, never SPAGHETTI WITH BOLOGNESE, Always short pasta or fresh Pasta like TAGLIATELLE OF EGGS, NOT OLIVEN OIL, BUT EXTRAVIRGEN...NORMALY NO GARLIC, Just Ognions and Italian Tomate sauce, NOT ANY...THEN ECC ECC ECC......NO ORIGAN NO NO NOOOOOOOO

[@bradcarling8836]

Looks disgusting

[@Chris-zx1ez]

It's pretty close to an authentic Italian Bolognese except they don't use herbs or stock cubes and let it simmer for 4 hours instead of 1. I actually followed this recipe just added Worcester sauce as well and it was amazing 😁

[@proteinpapi7595]

@@Chris-zx1ez not even close to authentic bolognese

[@eskimoexplorer8003]

@@Chris-zx1ez wtf is worship sauce

[@amped-_-509]

Like u and wow

[@mightymouse5029]

@@Chris-zx1ez have you lost your God damn mind

[@rich3222]

Aldi meat sauce nothing Italian about this

[@EhsanMusic]

What's aldi got to do with this

[@bgggsht]

No celery, no carrot, unneccessary garlic, stock & herbs, wrong pasta.

[@GroovydawgJ]

There was celery and carrot

[@MarisaTatti-nl9gv]

Non ci mettere nemmeno la carne e il pomodoro. Poi apri due belle fette di pane ci metti dentro la padella e ti mangi quella.

[@monicamaldonado2808]

Delicious

[@MarisaTatti-nl9gv]

mai e poi mai mettere il vino dopo il pomodoro. il vino va messo prima , e solo quando non si sente più la nota alcolica va aggiunto il pomodoro. per non parlare di tutte quelle spezie che hai aggiunto. solo una o due foglie di alloro che verranno eliminate a metà cottura. questa è una bolognese a modo tuo. non il vero ragù alla bolognese.

[@amped-_-509]

Umm Aussie spag

[@multipreach2674]

I wouldn't even feed that to my dog, terrible.

[@desert4seat]

Whoa!!! That’s harsh. Maybe not traditional but it doesn’t make it inedible, c’mon

[@DeutschlandGermany1]

Softie​@@desert4seat

[@desert4seat]

@@DeutschlandGermany1 Im a Democrat

[@dre6289]

Wrong.

[@나나Music]

GROSSSS ADS

[@Rasclaaaaat]

Don’t add carrots tf is you doing?

[@baejavan_267]

The mince looks horrible tescos is way better

[@seidimano1]

Che schifo 😢