Flourless Chocolate Almond Cake | How to Make My Favorite Cake: Italian Torta Caprese (Gluten-Free)

Flourless Chocolate Almond Cake | How to Make My Favorite Cake: Italian Torta Caprese
If I had to pick a cake to eat for the rest of my life it would be this one! It's moist and so chocolaty. I hope you will give it a try!
Tag my on Instagram (@giuliardii) if you make this recipe :)
RECIPE:
120 g dark chocolate (4.23 oz)
120 g butter (1/2 cup)
110 g sugar (1/2 cup)
3 eggs
180 g almonds (1 cup + 3 tbsp)
lemon zest
1 tsp vanilla extract (optional)
1-2 tbsp Rum (optional)
NOTES:
Use the same size pan as mine. BUY here if you want: amzn.to/32ICJgn OR you can buy the complete set of springform pans set: amzn.to/3AI8Klg
Thank you for watching :)
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
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#flourlesscake #chocolatealmondcake #glutenfree #italianrecipe

[@GiuliaArdizzone]

Which cake would you pick if you could only eat one type of cake for the rest of your life?

[@ahmedomran5190]

Brownie Cake Of course

[@GiuliaArdizzone]

@@ahmedomran5190 for sure, one of the best! Actually, this Caprese Cake kind of reminds me of brownies! 😉

[@sretnazvijezda400]

Great recipe and presentation 💞

[@akirastar6049]

شكرا جزيلا على الترجمه أحبك كثيرا استمري ونحن نشجعكي 💜💜💜

[@vittorialuisasesta5416]

Questa torta è fantastica.Che armonia di gusti

[@GiuliaArdizzone]

Grazie mille 😃

[@shathayousef9751]

Thank you for putting the recipe in cups
Love the recipe thanks

[@GiuliaArdizzone]

My pleasure 😉

[@angelacugno6656]

Great recipe!

[@GiuliaArdizzone]

Thanks ☺️

[@68cats]

Bravissima, ho sostituito lo zucchero con l'eritritolo ed è una perfetta torta chetogenica!

[@GiuliaArdizzone]

Che ottima idea Martina! Mi fa molto piacere che ti sia piaciuta 😉✨

[@paolasesta4762]

Buonissima!!!! Tra le mie preferite! Brava Giulia!!!😊😋😋😋

[@GiuliaArdizzone]

Grazie mille 😃✨

[@ahmedomran5190]

Another delicious recipe I see the video and I would like to taste it by myself Thank you for these recipes

[@GiuliaArdizzone]

You are most welcome! I am glad you like my recipes Ahmed :)

[@vegspicetv]

Nice recipe, looks delicious! Greetings from London 🌻😊

[@GiuliaArdizzone]

Thank you very much 😃

[@luavermelha1179]

Obrigada por colocar as receitas em português para poder me escrever já me escrevi no canal

[@annaindiano4062]

Io sono napoletana....È sei stata bravissima tesoro

[@GiuliaArdizzone]

Grazie mille Anna ✨

[@virginiagonzalezgomez5413]

Very nice recipe! it seems delicious! I love chocolate but if i had to pick one for the rest of my life i would choose (acid) lemon cake :) Thank you too much ♡♡

[@GiuliaArdizzone]

It's my pleasure, Virginia!! Lemon cake is great too ❤😃✨

[@mimiseggio9798]

It is my favorite too…Ti voglio un mondo di bene bedda miaaa ♥️

[@GiuliaArdizzone]

Anche io giovine ❤️❤️❤️❤️

[@سعدونالحلو-ح9س]

لذيذ ورائع

[@meni_ts2766]

Hello Giulia we baked the cake yesterday very delicious thank you! I used almond flour instead less than 180 grm . How many is the right portion in grams for almond flour?

[@GiuliaArdizzone]

Hi!! I am so glad to hear that! The same amount in grams of the almonds so 180 g works. 😊😊

[@evaggeliatzouvara9013]

Καλησπέρα Bravo ♥❤❤🇬🇷

[@GiuliaArdizzone]

Thank you ❤✨

[@feliyau]

Can I use olive oil to replace butter?

[@GiuliaArdizzone]

I haven't tried. It may not work tho

[@lfk53]

No. Why do you want to do that? I will completely change the flavour.

[@shynimathew7875]

😍😍😍😍😍😍😍😍😍supper

[@GiuliaArdizzone]

Thank you so much 😀

[@RifaiAlOfficial]

hello greetings, immediately like and subscribe

[@GiuliaArdizzone]

Hi! Thank you very much :)

[@thirunavukarasug6577]

Nice cake and love u baby 😘😍

[@GiuliaArdizzone]

Thank you :)

[@gigidope]

Haha, I wonder how many people have egg whites on their counter/floor 😛

[@GiuliaArdizzone]

😂

[@paolaalbano2159]

Perché non dai la ricetta anche italiano grazie

[@GiuliaArdizzone]

Ciao Paola. Avevo aggiunto la descrizione anche in italiano ma non so come mai non appare. Questa è la ricetta:
120 g di cioccolato fondente
120 g di burro
110 g di zucchero
3 uova
180 g di mandorle
scorza di limone
1 cucchiaino di estratto di vaniglia (facoltativo)
1-2 cucchiai di Rum (facoltativo)