[Substitute] >> Cake flour It can be replaced with all purpose flour. However, it is lighter and softer when using cake flour. >> Corn syrup Starch syrup types are available. If you don't have that kind of thing, you can use honey as an alternative. Just choose clear honey that has not a strong scent. [Conversion according to cake size] *When making a cake of the same height For a 7-inch(18cm) cake, multiply all ingredients by 1.4. For an 8-inch(20cm) cake, multiply all ingredients by 1.8.
This recipe with no egg is perfect for my grandma who doesn’t eat eggs and it’s hard to find a good eggless cake recipe. For her bday this year I’ll know what to bake for her birthday cake. Thx so much for sharing
Cake with no milk and come out very fluffy i love it😍, i use to think it can be floppy & hard bt this one is just perfect 🤗 thanks for the new cake tricks...in my coffee i us water now m gonna use milk like you🤩🤩
Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗
Hi . You are professional in decorations art design cake . It's very beautiful and fantastic . It's very delicious and i am do't cooking your recipe cake and arrived super good .from me and from my family tell you thank's . Best regards . i am Lebanese from saida city .🤝🌷👍🌹
Gracias x tu enseñanza 🙏 y por darnos las cantidades para otros moldes ,si no tengo jarabe de maíz x que lo puedo reemplazar? Gracias Dios te bendiga 🙏 desde Colombia 👋
In fact, it is natural for butter cream to melt in hot places. It is also not easy for me to work in hot summer. It is recommended to keep it in the refrigerator to maintain its shape and take it out 1-2 hours before serving.
The time to cool the cake depends on the ambient temperature, so touch it with your hands. There should be no warmth at all. For your information, if you make the cake colder in the refrigerator, you can cut it more neatly.
Corn syrup is responsible for maintaining gloss and texture. Starch syrup such as corn syrup is available. If you don't have that kind of thing, you can use honey as an alternative. Just choose one that doesn't have a strong scent and color.
En México se vende una marca conocida Miel Karo. También puedes encontrar Jarabe de maíz Karo. La mayoría de la miel malla imitación puede contener Corn Syrup
@@JoonsLittleTable Ваши видео такие красивые, и они демонстрируют Ваши таланты,как пекаря,так и режиссера! Я начала свой день наблюдения за этим волшебством! Подписалась на этот замечательный канал! Буду учиться , обязательно приготовлю торт! Спасибо,что поделились рецептом!♥️
@@JoonsLittleTable, здравствуйте. Неет. С мёдом - не то!.. Подскажите, пожалуйста, как приготовить кукурузный сироп в домашних условиях❤️. В продаже его не видела. Спасибо. 🌹🌹🌹
Ola buenas tardes me encanta tus recetas te pregunto si no se tiene jarabe de maíz k le puedo poner gracias un saludo desde Sanlúcar de Barrameda Cádiz
If the weather is not hot, you can store it at room temperature for 1 to 2 days. If you want to skip chocolate in butter cream, I recommend adding a little more sugar.
The chocolate butter cream is soo yummy by the way..not too sweet.i love it..but yes,my butter cream is noy stable.an yes,it's already summer here in Philippines😅
I’m afraid when whip the softened butter, it forms into liquid/watery type? I used to bake butter cake and sometimes occur that situation. What can I do to overcome this matter? Thanks Malaysia 🇲🇾
Even if it is the same recipe, the results may vary depending on the season. This buttercream should be prepared with the butter soft but not too soft. It's not a pomade, it's just a little bit soft when you press it with your finger. If too watery buttercream is made, place in refrigerator, chill and beat.
Starch syrup such as corn syrup is available. If you don't have that kind of thing, you can use honey as an alternative. Just choose one that doesn't have a strong scent and color.
For a 7-inch(18cm) cake, multiply all ingredients by 1.4. For an 8-inch(20cm) cake, multiply all ingredients by 1.8. For a 9-inch(24cm) cake, multiply all ingredients by 2.5. For an 10-inch(26cm) cake, multiply all ingredients by 3.
The height of my pan is 7cm. The final height of the cake was about 6~6.5 centimeters. There are ways to line the side baking paper high or bake it in two.
![How to make Square lettering birthday cake | Chocolate Cake Without Eggs [Subtitle]](http://i.ytimg.com/vi/JwjgN0CeL4g/mqdefault.jpg)
![How to make Square lettering birthday cake | Chocolate Cake Without Eggs [Subtitle]](/img/tr.png)
[Substitute]
>> Cake flour
It can be replaced with all purpose flour.
However, it is lighter and softer when using cake flour.
>> Corn syrup
Starch syrup types are available.
If you don't have that kind of thing, you can use honey as an alternative. Just choose clear honey that has not a strong scent.
[Conversion according to cake size]
*When making a cake of the same height
For a 7-inch(18cm) cake, multiply all ingredients by 1.4.
For an 8-inch(20cm) cake, multiply all ingredients by 1.8.
Is Cake flour known as self rising flour?
The milk after mixing with coffee , should be hot or cold before pouring into the bowl?
@@anushamathew5091 Add coffee milk mixture hot.
@@anushamathew5091 No, cake flour is not self-rising flour.
@@JoonsLittleTable ohh ok...which means I should ask for Cake Flour at the bakery shop?
This recipe with no egg is perfect for my grandma who doesn’t eat eggs and it’s hard to find a good eggless cake recipe. For her bday this year I’ll know what to bake for her birthday cake. Thx so much for sharing
Cake with no milk and come out very fluffy i love it😍, i use to think it can be floppy & hard bt this one is just perfect 🤗 thanks for the new cake tricks...in my coffee i us water now m gonna use milk like you🤩🤩
Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗
I love that this beautiful cake does not contain eggs, now I will try to use earth balance vegan butter and make it vegan💚🌱 thanks
WOW looks so delicious 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Congratulations for 400k your recipes are always outclass
Excelente es espectacular felicitaciones saludos desde colombia 🇨🇴😍🍰❤️👍🙏
First time I see a cake recipe without eggs 😍😍😍. Always thought it was necessary to make fluffy our cakes
That’s what I thought. 🤔
Vinegar Also can be used instead of eggs
Beautiful 🎂♥️🙏🇱🇰
I don't like eggs in my cake. There are plenty of eggless cake receipes.
@@kated4359 😊🎉❤
good First time l see a cake recipe without eggs🍫🍰Always thought it was necessary to make fluffy our cakes
Спасибо Вам за вкусный рецепт приготовления 😋😋😋♥️🌟🌟🌟🌟🌟🙏 Привет из Ашхабада Туркменистан ❤
Hi . You are professional in decorations art design cake . It's very beautiful and fantastic . It's very delicious and i am do't cooking your recipe cake and arrived super good .from me and from my family tell you thank's . Best regards . i am Lebanese from saida city .🤝🌷👍🌹
Woow easy to make topping cream thank you so much I make cake for my grandma soon
I want to try this for my bf/partner birthday. Looks so yummy 😋🙏🏻
Çooooook güzel görünüyor ellerinize emeğinize sağlık 👍👍😊🌷⚘️🌻
Love to try this chocolate butter cream in a unique style...
Excellent and powerful delivery. Thank you
Yummmmyyy cake chocolate ❤!
Beatiful sharing 😍
Wow so Beautiful and very delicious 👍 thanks
Pourriez-vous faire des gâteaux avec de la crème au beurre et des fruits rouges ?
Ça donne envie de manger !!
Merci pour vos vidéo
Buenos dias esa receta lo puedo utilizar en moldes para cupcakes
Excellent, my dear friend and colleague. Good and useful teaching, my dear❤❤❤
Pięknie wyszło ,zachwycam się wykonaniem
Very good efforts and your recipe is osAm
Par quoi remplacer le sirop de maïs ?? Est ce indispensable dans la recette pour la crème au beurre ??
Merci
Corn syrup can be replaced by clear honey.
Gracias x tu enseñanza 🙏 y por darnos las cantidades para otros moldes ,si no tengo jarabe de maíz x que lo puedo reemplazar? Gracias Dios te bendiga 🙏 desde Colombia 👋
It can be replaced with honey instead of corn syrup. But choose honey that doesn't have strong scent and color.
@@JoonsLittleTable gracias 🙏
Я любуюсь вашими изделиями ,ваш талант не имеет границ, восхищаюсь, обязательно испеку по вашему рецепту тортик
So Yummy 🥰
When this choco buttercream pipe on the cupcake or in cwke. ..would this melt in hot places...
In fact, it is natural for butter cream to melt in hot places. It is also not easy for me to work in hot summer. It is recommended to keep it in the refrigerator to maintain its shape and take it out 1-2 hours before serving.
Can you substitute Date Paste in the cake for the sugar?
تحفه ماشاء الله عليكى 👌👍
ختي تعيشي سيرو ماييس واش معناها انا من الجزائر
Butter cream so silky and smooth. Just loved it😍
ülp
Wow this beautiful.
Pls can I use a search normal drinking chocolate such as Milo or Bouvier
Can I use with whipping cream if I don't have milk please answer my comment I want to try to make cake for my grandmother
Hi the recipe is amazing. Instead of corn starch you have mentioned to add honey. 50g honey is enough or need o reduce in amount ?
How long did you cool the cake for before adding buttercream? 1:37
The time to cool the cake depends on the ambient temperature, so touch it with your hands. There should be no warmth at all. For your information, if you make the cake colder in the refrigerator, you can cut it more neatly.
I’ve made this cake 3 times now and it’s yummy each time. Thank you for the recipe!
Спасибо, классный тортик!!! Можно ли кукурузный сироп заменить на мёд?
You can replace it with clear honey.
I will try very soon,In Sha Allah❤
Did you try
Hola buenas tardes,se ve muy rica la tarta me gustaría prepararla,quiero saber por cual ingrediente se podría suplir el jarabe de maíz ...gracias
You can replace it with a clear honey-like amount.
Does anyone know what the little paper with the brand name put on the cake at 06:09 is called? Where I can buy these? ☺️🙏🏼
This is a normal baking paper (paper foil).
@@JoonsLittleTable I mean the card that says "joons little table" ☺️
@@uzhmaa ese es el papel de hornear
Se ve hermoso y delicioso. El jarabe de maíz para qué es ??
Corn syrup is responsible for maintaining gloss and texture.
Starch syrup such as corn syrup is available. If you don't have that kind of thing, you can use honey as an alternative. Just choose one that doesn't have a strong scent and color.
En México se vende una marca conocida Miel Karo. También puedes encontrar Jarabe de maíz Karo.
La mayoría de la miel malla imitación puede contener Corn Syrup
hello! Can I replace granulated sugar with brown sugar? thank you
Beautiful. Can you substitute something else for the corn syrup?
Please check my fixed comments about the substitute ingredients.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤from Egypt 🇪🇬
🥳🥳 if everyday we eat chocolate cake, then what will happen? 🤔
Simple everyday smile😊😊 on the face. 🙏.
I tried many times butter cream it becomes hard flowers I can make easily butI feel difficulty during crumb coat how can I solve this prob?
Gracias por esta receta ❤
Gorgeous ☺️
Looks so mice n yummy ❤
Nouvelle abonnée merci beaucoup pour se partage j'adore 💕
Wow beautiful cake
Parece delicioso. Não vai ovos mesmo não??? Curioso,!
Yes, this cake doesn't include eggs.
Спасибо за чудесный рецепт!А если нет сиропа,
можно пропустить?🥰
It can be replaced with clear honey that has not a strong scent.
@@JoonsLittleTable Ваши видео такие красивые, и они демонстрируют Ваши таланты,как пекаря,так и режиссера! Я начала свой день наблюдения за этим волшебством! Подписалась на этот замечательный канал! Буду учиться , обязательно приготовлю торт! Спасибо,что поделились рецептом!♥️
@@JoonsLittleTable, здравствуйте. Неет. С мёдом - не то!.. Подскажите, пожалуйста, как приготовить кукурузный сироп в домашних условиях❤️. В продаже его не видела. Спасибо. 🌹🌹🌹
Очень нежный и вкусный тортик. Спасибо большое за Ваш труд. 🤗👍💯💐🌺🌹🌷
Мы могли бы избежать многих болезней, если бы жили более ответственно и во всех вещах умели соблюдать умеренность.
Wow, it looks fluffy and delicious 👌💜💜
Is there a substitute for the corn syrup?
Ola buenas tardes me encanta tus recetas te pregunto si no se tiene jarabe de maíz k le puedo poner gracias un saludo desde Sanlúcar de Barrameda Cádiz
You can replace it with honey.
Please check my fixed comment about the alternative corn syrup.
Excellent thanks ❤❤❤❤❤❤
Wow its really nice.. Can it keep without refrigerator? Can we use buttercream without chocolate?
If the weather is not hot, you can store it at room temperature for 1 to 2 days. If you want to skip chocolate in butter cream, I recommend adding a little more sugar.
Beautiful ❤️
Спасибо Вам огромное ❤❤❤
The Ultimate Dessert is lovely and delicious 🍰😋😍💕.
It can be stored in either fridge or room temperature?????
Keep it refrigerated. Remove to room temperature 1 hour before serving.
جدا رائع برافو عليك بس سؤال انت ما خليت بيض اشون انتفخ الكيك🥰🤗
Yes, this is chocolate sponge cake without eggs.😊
شكرا جزيلا لحضرتك 🥰🥰
Que delicioso se me hizo agua la boca 🤤🤤🤤🤤
Thank you beautiful cake 👍👍🌹🌹
Love ur video❤
جميلة 👏👏👏👏
So beautiful ❤❤❤from Paris
Any alternative for corn syrup
Eine wunderschöne Torte. Kann man statt Maissirup auch Glukose verwenden?
Glucose liquid is a very good replacement.
Me encantó la receta!!!!👍😉
Here we don’t have Corn syrup , so can I replace Liquid Glucose for the butter cream .Please reply me ❤
Liquid glucose is a great replacement.It can also be substituted with clear honey.
Nice decoration
Per non impazzire la crema, cosa si può fare? Grazie mille
Love this must try
Amazing thanks for sharing 👍 💐
Shall we keep this cake in fridge?
If yes how long...
It is expected to be kept in the refrigerator for a week.
Great 👍👍👍❤
Простой шикарний рецепт- спасибо.
Thank you for the recipe. May i know the purpose of using corn syrup.
Corn syrup plays a role in the stability, sugar content, and gloss of butter cream. You can replace it with clear honey.
Do i need to chill my chocolate frosting?mine was not stable😢i followed all the steps and instructions
The chocolate butter cream is soo yummy by the way..not too sweet.i love it..but yes,my butter cream is noy stable.an yes,it's already summer here in Philippines😅
Hi can I replace corn syrup with glucose liquid?Thanks
Glucose liquid is a very good replacement.
I’m afraid when whip the softened butter, it forms into liquid/watery type? I used to bake butter cake and sometimes occur that situation. What can I do to overcome this matter? Thanks Malaysia 🇲🇾
Even if it is the same recipe, the results may vary depending on the season. This buttercream should be prepared with the butter soft but not too soft. It's not a pomade, it's just a little bit soft when you press it with your finger. If too watery buttercream is made, place in refrigerator, chill and beat.
thanks for this video 💐💐💐💐💐👍👍😘
looks so yummy
Muito fácil adorei obrigado. Nnota. Mil
Чем можно заменить кукурузный сироп?
Corn syrup can be replaced by glucose liquid or clear honey
Corn syrup substitute?
Is sth wrong with the cup measurements cause my batter is messed up
Homemade chocolate Buttercream cake looks delicious, thanks for sharing, have a nice day
Fantástico esse bolo, vou fazer.
Какой классный тортик,❤
روووعة 😍👏🏻❤😘🌹
Добрый день. А если нет Кукурузного сиропа, то чем можно его заменить?
Starch syrup such as corn syrup is available. If you don't have that kind of thing, you can use honey as an alternative. Just choose one that doesn't have a strong scent and color.
Pls can I make use of all purpose flour for the cake? 👌
You can use any purpose flour. However, the texture will be slightly different.
Без перевода.Какие-то мини-тортики,для семьи очень маленькие.Где найти торт D=24-26 cm ?
For a 7-inch(18cm) cake, multiply all ingredients by 1.4.
For an 8-inch(20cm) cake, multiply all ingredients by 1.8.
For a 9-inch(24cm) cake, multiply all ingredients by 2.5.
For an 10-inch(26cm) cake, multiply all ingredients by 3.
Həmişəki kimi möhtəşəm
What is the height of your pan? I have 18 cm round pan, but the height only 4 cm.
The height of my pan is 7cm. The final height of the cake was about 6~6.5 centimeters.
There are ways to line the side baking paper high or bake it in two.
@@JoonsLittleTable i see... Thanks for the answer...
El jarabe de maiz con qe se puede sustituir?
Liquid glucose, clear honey can be replaced.