Ukrainian Borscht with Chicken: Rich and Authentic Taste and Flavors!
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Our new video "Ukrainian Borscht with Chicken: Rich and Authentic Taste and Flavors!" demonstrates how to cook Ukrainian traditional beetroot soup. This vibrant red soup is an iconic Ukrainian dish and has even been added to UNESCO's List of Intangible Cultural Heritage. Here are some quick tips you need to know before you start cooking Ukrainian borscht:
1. Beets need to be roasted in a skillet before you add them to the broth.
2. Don't use white vinegar in the borscht. In traditional Ukrainian cuisine, only tomatoes or tomato paste are recommended, never vinegar. Use them to balance the sweetness of the beets, or if absolutely needed, add a table spoon of apple cider vinegar.
3. Serve borscht hot with sour cream. don't forget to refrigerate the leftovers!
4. Borscht improves with time, much like wine. It develops richer flavors the next day and the day after. After the borscht is ready, let it rest for at least half hour.
5. Watch the video for more tips and instructions.
Ingredients:
4 chicken thighs
4 potatoes
3 beets
1 carrot
2 cups sliced white cabbage
1 white onion
3 cloves garlic
1 sweet red pepper
2 tomatoes
fresh dill and parsley
paprika (1/2 table spoon), black peppers, salt to taste
2 bay leaves
Enjoy the rich flavors and cultural heritage of Ukrainian borscht, a soup that deepens in taste with each passing day! Whether served immediately or enjoyed as leftovers, each spoonful promises a fantastic heartwarming meal. Let us know what you think about this recipe. Happy cooking!
The video is produced by Matusya’s Kitchen.
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