Small Batch English Scones | Makes 4 scones
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- These British cream style scones are flaky and tender. Dress them up with your favorite add ins.
Printable copy of recipe available here: peachie.recipe...
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup sugar (use granulated or brown sugar)
1/4 cup cold butter (salted)
1/4 cup chocolate chips
1/4 cup toffee bits
1 egg yolk
1/2 cup heavy whipping cream
1/2 tsp vanilla.
Combine flour, baking powder, salt and sugar in a bowl. Stir to combine.
Add in cold butter cut into small pieces.
Use a pastry blender or your fingers to cut butter into dry ingredients. You want it to form small pebble size pieces (Should only take about 1 minute).
Add in chocolate chips and toffee bits (or other add ins you might be using)
Combine liquid ingredients including egg, whipping cream and vanilla.
Pour into dry ingredients and stir together. It will look a bit dry and shaggy.
Pour onto a lightly floured surface and use your hands to bring dough together.
Form into a round disc, about 3/4 - 1 inch thick.
Cut into two or four equal size pieces.
Place on a parchment lined baking sheet.
Optional: Brush with cream and sprinkle with coarse sugar.
Bake at 350 degrees F for 18-10 minutes or until they are lightly golden brown on the bottom.
Variations:
Lemon Blueberry Scones: Add in 1 Tbsp lemon juice (replace 1 Tbsp of cream) and 1 tsp lemon zest, 1/2 cup of blueberries.
Orange Cream Scones: Add in 1 Tbsp orange juice (replace 1 Tbsp of cream), 1 tsp orange zest and 1/2 cup of white chocolate chips.
Maple Pecan Scones: Add in 1/2 cup chopped pecans. Use brown sugar instead of white sugar. Make a drizzle of powdered sugar and maple syrup or maple extract to drizzle over scones.
Almond Apricot: Use almond extract instead of vanilla and add in 1/2 cup of chopped dried apricots.
Devonshire Cream Recipe: www.yourhomeba...
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: amzn.to/3qScvyv
9 x 7 " sheet pan: amzn.to/31c7Ts0
Off Set Spatula: amzn.to/2Pw8a2X
8 x 8 glass pan: amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: amzn.to/2TvTg2j
Mini Pie Tins: amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - gumroad.com/l/...
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: leighannewilke...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Looking for more delicious small batch breakfast ideas - check out what I have here: th-cam.com/play/PL3BCIEJ4ZCwY-lvtqhEu0It1mbp3KXhhH.html
HOW have I NOT discovered you and your small batch recipes before???? Your recipes are GREAT -- thanks so much for your channel!
So gad you found me! Enjoy the recipes.
I love your channel. I came across it over the weekend. Your recipes are perfect for my hubby and me. Retired. Don't host dinners as much as we used to. We like dessert in the evening but don't want a large amount left over for days on end. Thank you, again, for sharing your ideas.
I am so glad you found me! Enjoy the recipes!
By accident I found you and your small batch recipes. Gorgeous. Will try the scone next weekend - to prepare for watching the coronation of King Charles with scones and tea! Thank you & regards from Germany, Leigh Anne!
Happy accident! So glad you found me and the scones will be perfect for coronation watching!
First time i made scones, delicious.
I made with orange flavoring and cran raisins. Little bit of fruit, like you dont like raisins too
So glad you enjoyed the recipe - your combo sounds delish!
I'm glad you said english 'style' scones, because as a Brit myself, these wouldn't pass as a scone here, look delicious though nonetheless.
Thanks for watching!
Aussie here. Choc chips in a hot cross bun maybe but definitely not in a scone. I think my grandmother's recipe was cream, flour and salt.
Nothing scone like with look or recipe,
Thank you so much for all the hard work in scaling down these recipes. Not only does it help to cut down on leftovers, it saves us time and money. Who wouldn't love to have cake, cookies, brownies, etc. 3 times a month for the price of 1 usual batch. Who wants to freeze all those extra cupcakes when freezer space is always at such a premium? If I am having a gathering, or taking to a potluck or cookout, instead of making 1 flavor of brownie, cookie or muffin, I can now make a whole assortment of different flavors and textures, just perfect for those 3 tiered dessert stands. Keep up the good work as I will be watching.
I am so glad you enjoy the channel, thanks so much for following along!
Orange add-ins would be my favorite.
That would be delish!
I love this recipe. I made cherry almond scones using dried cherries instead of apricots. They were a huge hit while we watched the coronation last month. Thanks & i love your channel. Great recipes😊
That flavor combo sounds delish!! Glad you enjoyed the recipe.
Raspberry scones are my favorite. How about caramel ones? Use the Kraft caramel dots. Probably very good. I’m going to makes orange scones. I prefer the fruit scones.
You can use this recipe to add in your favorite flavor! Enjoy!
I have made scones(1batch) before and did not like how they turned out. I happened to come upon your video and figured I’d give it a shot(small batch so not much would be wasted). I chose to make the apricot almond scones and they came out so delicious. I definitely plan on making these again and again. Thanks so much.
I am so glad you enjoyed them!
Love the small quantity! Love things freshly made!
Enjoy!!
Excellent! I use this small batch recipe to make any flavor of scones I want. The ratios are perfect.
So glad you are enjoying the recipe.
Thats delicious😊
They are - hope you'll try the recipe!
I love your channel. By chance, could you do recipes for a couple with just one kid?
Alot of my recipes feed 2-4 so that should work great for the three of you. Are there specific recipes you are looking for?
@@LeighAnneWilkes nothing specific that comes to mind. I have shorter bursts of energy so I guess breaking it down and having a “make ahead“ element
love all of your videos! (your audio is kind of off) Thanks Leigh Ann!!!
Glad you enjoy the videos. Wondering if your internet connection is having issues as the audio seems fine to me.
@@LeighAnneWilkes It could be my internet. I live in the midst of the Manistee National forest, so I am very rural. Thanks again for your wonderful videos!
When I make scones. I divide into 3 disks. I freeze 2 disks wrapped in plastic wrap. I think they are best when you bake them.but my favorite mix in are dried cherry or crasins and white chocolate. I top with cream and large colored sugars.
But I think I will try yours.
Your combo sounds deish!
You go leighnn !!! 👍
Thanks!
i am going to do a white chocolate raspberry scone this weekend!
That sounds amazing!
omg plse do the maple pecan scone video plse!!!
That flavor combo sounds delish - I'll add it to my list.