More Dressings We LOVE with Jane and Ann
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- เผยแพร่เมื่อ 7 ก.พ. 2025
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"In the Pink" dressing. OMG I died. I love Ann!
K. Sova Ise golden beets and call it Liquid Gold
I don’t know what part was more fun, when Ann screamed NO when Jane was going to peel the orange or Ann’s reaction to the lemon in the dressing when she tasted it.
I'm off to the store for a golden beet. I've not seen the others in the stores here. I prefer citrusy dressings like you, Ann.
When Jane said she'd peel the orange for Ann and Ann squealed, "No," I almost wet my pants. At first, I thought Ann looked under the weather until she began making her dressing. I hope you are well, Ann.
I make 321 dressing, replacing the maple syrup with 1/4 c orange juice and adding Mrs. Dash onion and herb. I also use Westbrea salt-free mustard. My husband hates mustard but gave my version of 321 a ten. He has no idea what's in it. lol
These dressings look great! And I love your interaction with each other! Y’all bring a smile to my face!
I just LOVE you ladies! Thank you for all the great recipes. I am now a plant-based convert!
LOVE your recipes and am THRILLED watching your videos. I love how real they are and YOU TWO are!! Thanks for all you do to teach the world! Don't change, ever.
Ann and Jane are perfect together--what a treat!
Thank-you for these wonderful dressings! The Dragon would be great in a stir fry that had noodles......and the citrus would be great in a romaine wrap. Lately, I've been using red pepper hummus and avocado and spices (cumin) mix'd for a dressing-sometimes leaving thick and sometimes watering down a little w/warm H2O-rich and tasty.Ann's lemon balsamic looked good...........
Thanks for the recipes and inspiration and for being so fun to watch~
SK in NC
I laughed out loud at Janes reaction to the lemony tartness!
T~H~A~N~K~Y~O~U 2 JANE & ANN (& the Entire ESSELSTYN family!) for helping make it FUN learning to eat the healthiest diet in the world!
ladies love you guys so glad to have stumbled upon you.... ok omg here is what i have as a dressing ... i was so desperately looking for a fat free dressing cuz i used to eat tons of big salads and for the last 20yrs used a dressing of just olive oil, lemon with herbamare&black pepper and garlic of course and i thought it will be no biggie for me to get rid of oil i already use lemon (i don't use vinegar) so it should be easy WELL, NOW did i get to know myself in the first few months i did a cleanse and practically starved cuz i didn't realize it was the oil in the dressing that must've had me eating those huge salads and i didn't know what to do i thought i could do it but i couldn't SO what i believe Ann said about just "finding your dressing" is so true cuz once i "found it" i could take a break on figuring it out and could get started on getting all the greens in me and other things cuz you can creative with "your sauce" for other uses on things other than salads until you learn more. SO here it is yum......
i'm gonna give you the recipe but i do it different and once you do it you can be more casual about how you throw it together and even try other ideas.....
1 whole red bell pepper
1/2 jalapeno
4 medjool dates
1/2 lemon, juiced
1 clove garlic
2 green onions
**Blend it all up with however much water you want, not like tons of water, enough to make it a sauce
*****once blended then pulse in1 cup of fresh basil leaves
What i do cuz its easier, things more often around...
any red, yellow or orange bell pepper or more often a bunch of those multicolored mini sweet ones instead
lil pinch of cayenne pepper
3-4 dates
1/2 or more lemon, juiced
more garlic depending upon mood and food
regular yellow onion, as if i cut 1/4 of an onion and cut that in 4 pieces, as much as ya want really
the basil is so good but when out i have used cilantro but not as much quantity as the basil
Applesauce and dijon mustard is my favorite especially for potato salad.
Cheryl Munro ohh sounds tasty. I’m new to this going to try that
Lol that’s funny “waiting for my vision to return” 😆 oh these both sound so good-thanks ladies! 🌱♥️
How am I just finding this channel!?! Loved the video. We will be making both recipes. YUM!
Omg, Comedy act superb. 🤣🤣😁😂 Love these two and recipes are wonderful. Eating Plant Strong & Plant Perfect changed my life!
Got my bookmark tucked in the cookbook- Dragon Dressing is on the menu for this weekend! Thinking a black bean, kale, kasha, and sweet potato bowl.
sounds delish
Thank you...looking forward to trying these new dressings! A soba noodle salad would taste great with that dressing...
I wish it fit! That really cracked me up. Smiles.
I know for a fact the dragon dressing is fantastic on many things. Can't wait to try the beet dressing! I have used pickled beets in my salad at the salad bar instead of dressing, so I look forward to Ann's recipe.
I am so excited! I received your cookbook yesterday and will spend the weekend looking at recipes and making my shopping list and trying some new recipes and eating for my health!
I just paused this video to go look for the book Herb the Vegetarian Dragon. Sadly, our library did not have it. But, Amazon does! 😀
I have to say... y’all are just so cute!! I enjoy your recipes too! Thanks bunches!
they both sound fantastic!!
Love your family!
I didn't know you were based in Cleveland (Ohio) until I bought the cookbook (Prevent and Reverse Heart Disease)...My gosh, we're Homegirls. I was born and raised in Akron and spent much of my "wayward" teen years in Cleveland...I know, TMI. I love the Cookbook..now, to watch this video.
Amazing ladies
Thank you
Jane’s visibility will return soon! That’s hilarious! 😂 Love Y’all!!!
To zest a peel that has already been taken off of the orange, or lemon, just pick it up and put your index and middle finger on the side of the pith and gently push the outter rind against the zester, moving the zester gently back and forth to zest the peel, just do this carefully so you don't zest a knuckle on another finger. You could also wrap it around a glass, or around another orange or lemon, holding it in place with fingers or toothpicks, and zest it.
That's a great idea! Wrap it around a glass or another orange or lemon. Thank you!!
Or a tennis ball or a woolen clothes dryer ball
I had to make the Dragon dressing - so delicious. I think I’ll use it over my pasta as a peanut sauce or as a dip for my baked tofu. I love the sriracha in it.
Thanks for the idea! I think I'm going to make a tofu bowl for dinner with the dressing as a topping. :)
In the pink! Yum! 😄😎
❤️ Thank You ❤️
LOL you ladies are fantastic! I loved the tasting test of the lemon based dressing! What a hoot!
I wish that I could be the taster for both!!! Love the video!
These both sound great! I love beets! My Esselstyn cookbooks need more exercise!!
Thank you as always for your great recipes. What are your thoughts about using powdered peanut butter (fat removed; no sugar) in place of regular creamy peanut butter? Would that be considered plant strong or plant perfect due to fat reduction?
I’m really boring, I don’t normally have dressing on my salads however these both sound great. Thank you
Truly scrumptious! However do you make it so good?
Love you guys! 🙂 These look like yummy recipes!
Hi Hi Jane & Ann, could you use golden beets in Ann's dressing? thanks for sharing
I love the dragon dressing!
So wonderful 💪🥦🥑
How long do they stay fresh in the fridge?
You two are too cute! Lol 💜
Love the shirt!
I do not have the cookbook and need the amounts for the tamari sauce, the maple syrup, the ginger , the peanut butter please for the dragon dressing. Jane did not mention amounts for these ingredients but I would like to make the recipe. If you have the book please post these ingredient amounts in a reply. Thank you!
Dragon Dressing: 1/2 cup natural peanut butter, 3 Tablespoons rice vinegar, 2 Tablespoons low-sodium tamari, 1 to 2 Tablespoons 100% pure maple syrup, 1 Tablespoon hot sauce (Sriracha), 2 cloves garlic, peeled, 1 1/2 teaspoons minced fresh ginger, 1/3 cup water - more or less depending on whether you want it thicker or thinner. Blend well.
My favorite dressing is the Peanut Dressing from the Engine 2 Diet Book: 4 Tablespoons chunky peanut butter, 2 Tablespoons cider vinegar, 1 Tablespoon water, 3 Tablespoons agave nectar, honey, or maple syrup. Options: 1/2 teaspoon chopped jalapeno or serrano pepper, Black pepper or crushed red pepper to taste; or 2 Tablespoons chopped green onion. I like to use Sriracha sauce and vary the ingredient amounts according to my mood. I love it on absolutely everything.
Robin White Thank you!
The idea is for you to buy the book.
Wish the Olive Tap made Organic Balsamic Vinegar.
Bought myself an early Christmas prez--the Prevent & Reverse Heart Disease Cookbook! Barnes & Noble had 1 left in our area--yahoo!
Me too. That's my Christmas present too. I can't wait to start making all the delicious and yummy recipes we see Ann and Jane preparing. Love them!!!
It was kismet!!
Because of IC I can't eat any lemon, vinegars, orange juice, or spicy things....I am totally lost as to what dressing I could make so I just drink blended salads with fruit in them....do you have any recipe ideas for someone like me?
Maybe you could mix plant milk, a bit of nut butter and herbs like parsley, dill and so on?
Lark, if you haven't tried it yet, pick up some miso paste. You would be surprised how many dressings you can make with it. Mixed in nut butters or blended with fruits and vegetables to a dressing consistency are all tasty options.
Here are a couple of Engine 2 recipes that might work:
Sesame Seed Dressing: 1 Tablespoon home-toasted sesame seeds, 2 Tablespoons maple syrup, 2 Tablespoons low-sodium tamari, smidge of water. Whisk the ingredients in a bowl.
or,
Teriyaki Sauce and Dressing: 5 Tablespoons low-sodium tamari, 3 Tablespoons maple syrup, 1 Tablespoon tomato paste or ketchup, 2 teaspoons minced fresh ginger, 2 Tablespoons toasted sesame seeds. Blend together.
Love you both but honestly can you do recipes that are more timely in terms of seasons. Salad dressings in December. X
Engine 2 and Esselstyn way of eating includes eating salads every day :)...with something as delicious as these dressings, it definitely makes it more tempting!
sn232 nothing negative friend. In the Uk, in the winter, we draw towards warmer food. It’s so cold! X
It's cold here also. I just do smoothies with spinach, or soup now.
It is timely for here in Australia. We're in Summer now!
Salads are a year round thing! You can also use these for other dishes.
I love Raphael and Leonardo da Vinci. Why would I want to decide wich dressing I like better, when I can like both of them?
I love you both. May I please add that It's a good idea to soak oranges in hot water to remove the wax before zesting?
So the original was 'In the red' dressing? Lol! 'In the Pink' looks very pretty.
0:40 personal note*
how can I get recipes if I can't get book?
I put the recipe for the Dragon Dressing in a reply to Dina A. I looked in the Engine 2 Diet Book and Cookbook but didn't see a recipe for the In the Pink Dressing. You may have to experiment for that one.
Step one, order Herb the Vegetarian Dragon.
Step two...
Pale Compass just tried Step One and Amazon is out of stock of Herb the Vegetarian Dragon ! Apparently you were not the only one who was inspired to get that book ... will try the library next 😊📚
@@cynthiameiri4944 Well, we've since found that the book "Linux, the Vegetarian T Rex" is much more popular with my daughter.
I think Herb was the book we bought that we thought was too mature for our 3 year old. (Too graphic.)
Hello ! I make a mean maple mustard dressing . In fact that is what i call it ,"Mean Maple Mustard " I use Apple cider vinegar , mustard , maple syrup .and onion powder and it is to die for . I cannot eat Jane's , because it has nuts in it , but i will certainly try Anne's . Thank you ladies .
rocks and could you give the proportions of the ingredients? Sounds great! Thanks!
Sassy and Sour Dressings
Wow Mmmm ❣️❣️👍
Anyone notice how many pairs of scissors they have in their spice rack!? Oh my goodness!
How do you keep beets from tasting like dirt? I roasted salted/peppered/garlic - ed and they looked yummy. I cut off skins and it tasted like dirt. What did I do wrong? Thanks, really enjoy your channel and recipes you share!
Did you remove the skins before roasting or after? Also, try golden beets--they are a little less "dirt" tasting. BTW, that earthiness is part of their appeal, and you can't get rid of it completely. There is a certain level of getting used to the flavor that some people have to do.
@@coreenwalker9514 Thanks for responding. I watched a video on TH-cam and they left the skins on, so I did. I like pickled beets, so there must be a way to do it. I know catfish will taste like dirt and you soak it in salt water first to get rid of it, I will look for the golden beets.
Lemon juice gets rid of the dirt taste
Soba noodle salad in October ?!
Why not?
The Dr. said to stay away from peanuts.
Ohhhhhh miss annnnn you are sooooo in love with that husband its toooo cute when you chimed """"and my husband"""""""""
Dear daughter, let mother do her thing. She´s more than competent. You two are lovable.
Teresa James She did, they are fine. Your reaction indicates your own issues with someone trying to control you, it says nothing about them. Super tired of these comments.
what great activities you have! Why always reference to women and not include men? Are men eligible to the camp and any other activities in which you reference women only in you speech?
It was called "woman warrior" so no men. 😉
I love everything about the two of you, but why is there no warnings in your books or videos about glyphosate levels in foods, especially Quaker Oats, which is used in various videos you’ve made? How do you keep away from glyphosate? We shouldn’t knowingly be putting any amount of poison in our bodies, right?
You can sub organic oats for any recipe that shows Quaker.
That's for each person to research and decide for themselves. Not their job to hold our hands.
Talk about ClikBait! I thought we were going to see the gals wearing Bikinis and donning their snowsuits! Oh well! Maybe in the next video. ;)
animic
Camp is so expensive. Wow, only for the rich