That stuff you poured on was a glaze, not really an icing, so it's naturally going to leave a thinner, more transparent coating. If you were to do this recipe again add at least half the amount of milk to the same amount of powdered sugar and it should be fine. Bundt cake is supposed to be rich and dense, but something to be careful of is not to leave your batter standing too long. Otherwise that baking soda will wear off and leave your cake super dense and flat. The purple also may have just bled into the black since the purple you mixed was really desaturated. You'd probably be better off buying a real purple dye instead of mixing next time for a brighter color. Just some thoughts and things to think about for next time. Good luck David!
MHS0501 I was also wondering if he's tasting the food coloring. Sometimes if people used too much food coloring I can taste it. And I was thinking the same thing about the glaze.
I was mostly wondering about the mixing, he did as tasty did, mixed the whole affair with an electric mixer, and that usually develops too much gluten in the batter.
Can we all just stop and appreciate David's realistic and so down to earth personality? He doesn't try to sugar-coat things or try to act for the camera. That's why I love his honest reviews. Keep up the great work David!
Well as a pastry student I want to say the purple was too light in color but if you made it darker it would blend right in with the black so either way it wouldn’t turn out correct. The icing also needed more powdered sugar to not make it that runny. 😊
I think I’ll dress up as you for Halloween, I mean come on it’s not that hard, throw on your basic flannel and fall to the ground when tasting something amazing and there you have it. David 2.0
You're icing wasnt thick enough for it to stick to the cake properly, it was super runny, also you're purple was crazy light, it was gonna blend into the black. I honestly would have left it as you pored it cause as you're moving things around, the cake mix will jostle. But this was a really fun watch, I alwasy love you're videos
David, I love watching your videos! Not only they are informative but super fun to watch. Maybe you can incorporate more vegetarian test videos, thanks! :)
David: This is the last buzzfeed test Me: *places* *hands* *on* *my* *chest* *as* *I* *experience* *heart* *failure* David : for October Me: Phewwwwwwww
If I'm being honest I always thought you had 1 million subs or more but when you said you got only 2 k votes I was so confused Definitely deserve more subs and dont worry we know you started buzzfeed tests ;)
Not to be a nit-picky (is that a word) baker but royal icing is made with raw egg whites that stiffen as they dry which is why it makes great glue for cakes and cookies and things. What you make was strictly a glaze and if you wanted it to stick you should have used just a few tablespoon to spoon in milk to your powdered sugar until you get a sticky but runny consistency. I'm also pretty sure if it all stuck it would be overwhelmingly sweet because the only flavor you had in it was sugar. I suggest adding almond extract for cakes and vanilla for cookies. Sorry, I didn't mean to nag (I sounded like some old mom lol) I love your videos, keep it up!
The colors weren't opaque(especially the purple) the black over powered them all (the black batter should've been less) As for the glaze(not royal icing*royal icing have egg whites*), it should've been much much thicker for it to have a chance in stayaing on the cake
I don’t really know how to explain it over this because it would be much too long to type but the way he chooses recipes is not actually correct. If he wants to do it through Instagram then he needs to take the 4 ones that had the most percentage out of the 8 he puts up and put those up against each other and then put those two up against each other to find the overall winner. Just because someone likes one recipe over the other by a large percentage doesn’t mean they like it better than the other 6 options :p 💗💗
Draconaise Sin Even if everyone did that, which I’m sure they don’t, it still wouldn’t work out because it is going by percentages out of the two,not out of all of them!
If I'm right, he has a way to find out how many votes there are by numbers, not just percentages. But then, now that I think of it, there may be some people who have ignores David's note and went on to vote on all choices.
Ok so I think the reason why the glaze and cake didn’t look like tasty’s, it’s probably because their food color is much much more vibrant. Where you orange looked almost pastel and the purple look murky, theirs were very bright and neon. Idk but that’s what I think.
Bundt cakes is called "bábovka" in the Czech Republic. Little Friday fact for you, random person scrolling through comments. Great video as always David, thank you!
Actually its good if the cake is warm when you are using frosting which has powdered sugar and water/milk. Because the frosting will harden and stick better when the water goes away from the frosting because the cake is warm. You know when you boil water and steam comes out of it.
Cocoa powder is added to a lot of things with black food coloring. It gets the color started so you don't use as much food coloring which can give it a taste.
David Dear, Your friendly neighborhood Pastry Chef here...since you asked this time I'm happy to answer your question. The reason your cake turned that color is actually for several reasons but mainly in this case because of the amount of color you added or in this case didn't add. You put a large amount of black gel color in the batter which of course is the darkest color and will take over and fade any color you mix it with actually. In this case your purple was very light and needed to be more plum colored then the lighter color it was. Plus a much more vivid orange. Think Florescent Orange. All colors will fade some when baked. Also note the purple was made with liquid food color as apposed to the others with gel which is a stronger strength and tint. Means that lighter colors are faded or taken over by darker stronger ones. Lastly the mixing was done with to large a tool. In order to get a good marble effect you should use a thin utensil in thin swirl patterns like with a skewer or chopstick. Hope this helps....Cheers.. KYGIRLUSA!
If the frosting is to runny that you can see threw it you got to add more powdered sugar because like it doesn't always combine the same like depending on the weather or the product you use or the cups you use it can all make a diffrance and basicly icing is by eye even more so when its a runny frosting like that
“Before it’s too late to sit out here, it’s about 38-40 out here” that’s perfectly normal to sit outside with only a long sleeve shirt a couple degrees from freezing. No biggy. Perfectly normal
cream cheese I'm sure that's he's waiting for a bigger milestone or when he has the funds. You don't have to be rude, it makes you come off as dim-witted. Plus, the whole POINT of a TH-cam comment section for his channel is for people to suggest things.
A E N and theres a difference between suggesting and commenting unoriginal, annoying, comments over and over and over trying to pressure a youtuber into doing something js hes not doing it and if he is he’ll get to it when he gets to it so yall can shut up
cream cheese It’s become a meme on this channel. No need to get your panties in a twist when you could easily scroll past this comment and ignore everything related to the Timpano. In short it’s a joke, sorry you can’t make one without offending someone who doesn’t have the mental capacity to move a mouse 3 cm down for it to not appear onto your screen.
I love your videos and you said royal icing, royal icing usually needs meringue powder, which hardens the icing it's the icing you find on sugar cookies, you made a glaze that's why it gave you so much Hassel
If you’re baking with food coloring, you need to add EXTRA. You want the batter to be borderline fluorescent because when it bakes some of the color will cook out and fade
I found a way to make the icing stick to the cake, and that is by switching the icing sugar with white chocolate and milk with whipping cream - basically, a white chocolate ganache. As for the marbling, it still looks like poop.
I made this recipe for a Halloween party and it came out perfect, visually. I used soft gel paste colors from AmeriColor and they came out very vibrant. Taste was good enough.
Hey David I made pumpkin bread recipe and I really think you would love it! Wet ingredients- 2 Cups- Sugar 1 1/2- Butter 2- Large eggs 1 Can- Pureed Please Dry ingredients- 2 Cups- All purpose flour 1 teaspoon- Ground Nutmeg 1 teaspoon- Ground Cloves 1 teaspoon- Cinnamon 1 teaspoon- baking soda 1/2 teaspoon- baking powder 1) Whisk wet ingredients together 2) Sift dry ingredients together 3) Slowly add dry mixture too wet mixture 4) Stir ( With wooden spoon) *BE CAREFUL NOT TO OVER MIX!* 5) Separate mixture into 2 loaf pans put into 350°f oven for 50-55 minutes. BAM YOU HAVE SOME DELICIOUS PUMPKIN BREAD. Plus it's super moist!
![ออร่า (AURA) - JUEPAK feat. SARAN | [OFFICIAL MV]](http://i.ytimg.com/vi/RY9j7Lzp-FI/mqdefault.jpg)
The *shade* in the intros 😂🤠
Alannah Gregory Not shade, salt rather
Alannah Gregory right
Either way ... I love it
That stuff you poured on was a glaze, not really an icing, so it's naturally going to leave a thinner, more transparent coating. If you were to do this recipe again add at least half the amount of milk to the same amount of powdered sugar and it should be fine. Bundt cake is supposed to be rich and dense, but something to be careful of is not to leave your batter standing too long. Otherwise that baking soda will wear off and leave your cake super dense and flat. The purple also may have just bled into the black since the purple you mixed was really desaturated. You'd probably be better off buying a real purple dye instead of mixing next time for a brighter color.
Just some thoughts and things to think about for next time. Good luck David!
MHS0501 I was also wondering if he's tasting the food coloring. Sometimes if people used too much food coloring I can taste it. And I was thinking the same thing about the glaze.
Ginger Howe yeah me too
I was mostly wondering about the mixing, he did as tasty did, mixed the whole affair with an electric mixer, and that usually develops too much gluten in the batter.
Royal icing requires egg whites or meringue powder. That was just a glaze, yeah.
David has just the right amount of sass in his videos
but not the right amount of blue and red dye...but we can move on i guess
gets 420 likes
‘The last buzzfeed test... of October’ DAVID YOU GAVE ME A HEART ATTACK DONT DO THAT
Same😭😂
Same
Same
I just died at that
Naaah, he won't stop until youtube close Rachel Ray's channel
I love the in a world intro. So cheesy
Can we all just stop and appreciate David's realistic and so down to earth personality? He doesn't try to sugar-coat things or try to act for the camera. That's why I love his honest reviews. Keep up the great work David!
Bestsk8eva he did sugar coat the cake. Badum tss
10 seconds in and David has roasted 3 youtubers already
Alena nela Wow three of the same profiles in a row
@@mainguyen5376 wow the forth one just ruined it
What's the deal with Rachel Ray?
The icing needs less milk. Quarter cup at the very most
Sorrel Gillard it’s meant to be like that
@@doom596 it will still be runny but the glaze will be thicker and stay on the cake better. Rather then soak into the cake
Oh, I didn’t see the end result, ur right
Everybody asking for the timpano... get him the 7k new subscribers for him to do it as a celebration for 300k subscribers
Luisa R he already did them
Physics Test vs David Seymour... ha schools a joke, who needs to know inertia when i can learn to make a Halloween marble bundt cake
Yah boy failed that unit, chemistry is much better since we get to learn about why buzzfeeds cake is trash lmao
how do u have a physics test at 6pm on a friday
@@praiselinny T I M E Z O N E S M Y D U D E
Reasons I watch David
50% Food
50% The *shade*
Fr you are one of the few youtubers I could watch without getting bored ♡
Karla Coto more like 25% the food
75% the shade
Well as a pastry student I want to say the purple was too light in color but if you made it darker it would blend right in with the black so either way it wouldn’t turn out correct. The icing also needed more powdered sugar to not make it that runny. 😊
I think he just follows exactly what tasty does. To prove if their measurements and stuff are right
I think I’ll dress up as you for Halloween, I mean come on it’s not that hard, throw on your basic flannel and fall to the ground when tasting something amazing and there you have it. David 2.0
LMFAO
The roasting of Rachel Ray in this video had me 💀💀💀💀💀💀
How can someone be so awkward and be a savage at the same time.
You should make a roast channel tbh.
Something tells me that we have to wait until Episode #150 for Timpano. In that case, Set your calendars for late November!
Do Claire from Bon Appetit's homemade Oreos!
Me: Yay David posted!
*Starts video (and watches full ad so David can get his money 😘)*
*Hears intro*
Me: This is going to be a great video 😎
You're icing wasnt thick enough for it to stick to the cake properly, it was super runny, also you're purple was crazy light, it was gonna blend into the black. I honestly would have left it as you pored it cause as you're moving things around, the cake mix will jostle. But this was a really fun watch, I alwasy love you're videos
I'm surprised he was *satisfied* with that icing because it wasn't purple enough...it looked kind of like barf
I think he just follows exactly what tasty does. To prove if their measurements and stuff are right
15 seconds in and David already roasted 3 youtubers
David, I love watching your videos! Not only they are informative but super fun to watch. Maybe you can incorporate more vegetarian test videos, thanks! :)
I don’t know why... but the way you display the ingredients you use is so aesthetically pleasing. Thank you.
David: This is the last buzzfeed test
Me: *places* *hands* *on* *my* *chest* *as* *I* *experience* *heart* *failure*
David : for October
Me: Phewwwwwwww
Can't vote cause I don't use Instagram squad where you at ?😂
I literally lol at “ratchet operation” 0:07
at first I didn't like your videos but now they're like the only thing i watch
I CAN'T STOP
I love the shade David. Living for it.
If I'm being honest I always thought you had 1 million subs or more but when you said you got only 2 k votes I was so confused
Definitely deserve more subs and dont worry we know you started buzzfeed tests ;)
Hi there! That intro was everything 😂
maybe the colours didn't show up because you didn't use heat safe food colouring
But the cake isnt hot?
Im always so relieved when I see that you posted a video. Never stop making videos boy-o
All his vids explain why David is my fav youtuber
Not to be a nit-picky (is that a word) baker but royal icing is made with raw egg whites that stiffen as they dry which is why it makes great glue for cakes and cookies and things. What you make was strictly a glaze and if you wanted it to stick you should have used just a few tablespoon to spoon in milk to your powdered sugar until you get a sticky but runny consistency. I'm also pretty sure if it all stuck it would be overwhelmingly sweet because the only flavor you had in it was sugar. I suggest adding almond extract for cakes and vanilla for cookies. Sorry, I didn't mean to nag (I sounded like some old mom lol) I love your videos, keep it up!
I think he just follows exactly what tasty does. To prove if their measurements and stuff are right, or if it's even edible
when david said "this is the last video-" I froze. Then thankfully he said of October😂
Omg can you hear what I'm hearing?
*TIMPANO IS CALLING*
Thanks for making the best videos David ik you probably won't see this but u make my day
"Pretty much all of these ingredients you should already have at home" dont tell me how to live my life David!!! Lol
I love the shade in the intro omfg 💕
hey i binge watched all your videos yesterday and i love you
How much shade do you want in this video?
David: yes
My car broke down today and this is exactly what I needed to distract myself from life. Thanks David.
The colors weren't opaque(especially the purple) the black over powered them all (the black batter should've been less)
As for the glaze(not royal icing*royal icing have egg whites*), it should've been much much thicker for it to have a chance in stayaing on the cake
i'm laughing at you saying 38/40 isn't cold when that's FREEZING to me
I'm obsessed with your vids
Omg that intro was EVERYTHING😂😂
I love sassy David.
this channel needs more subs.
The intro made me like this video immediately
Anyone else died when he cut his cake open 😂😂😂
It is 23:47, during finals, and I dropped studying for philosophy to watch this video. Who needs education, when you got Davication!❤️
I don’t really know how to explain it over this because it would be much too long to type but the way he chooses recipes is not actually correct. If he wants to do it through Instagram then he needs to take the 4 ones that had the most percentage out of the 8 he puts up and put those up against each other and then put those two up against each other to find the overall winner. Just because someone likes one recipe over the other by a large percentage doesn’t mean they like it better than the other 6 options :p 💗💗
If I'm right, he has told us in the stories to only cast one vote all vs.
Draconaise Sin Even if everyone did that, which I’m sure they don’t, it still wouldn’t work out because it is going by percentages out of the two,not out of all of them!
If I'm right, he has a way to find out how many votes there are by numbers, not just percentages. But then, now that I think of it, there may be some people who have ignores David's note and went on to vote on all choices.
love ur videos been subbed since like not even 50k 💗
"we have already established that this is a ratchet operation" HHAHAHAHAHAHAHAH u made my day omg ily dude😭😭😂😂
Dang. David back at it again with the Roasts..👏
I need my Alex’s cheesecake buzzfeed test David 😂
You deserve wayyyy more subscribers ❤️
Ok so I think the reason why the glaze and cake didn’t look like tasty’s, it’s probably because their food color is much much more vibrant. Where you orange looked almost pastel and the purple look murky, theirs were very bright and neon. Idk but that’s what I think.
Do the rice crispy treats cheesecakes
"Welcome to the last buzzfeed test..." FREAKS OUT "Of October" okay then
That's how BUNDT CAKE ISSSSSSSS
dork 😂
It's not exactly like any other regular cake
Bundt cakes is called "bábovka" in the Czech Republic. Little Friday fact for you, random person scrolling through comments. Great video as always David, thank you!
I love how it still says spaghetti on the whiteboard
I don't even watch other buzzfeed test videos... I only know david until he mention them
Okay but I feel like we need a tea spilling video
Never been this early #earlysquad - much love from Germany 🇩🇪 ♥️♥️♥️
Yay, ich bin nicht die einzige Deutsche, die David Semour schaut!
@@ida7945 Nein bist du nicht haha wir sind schon 3
David ist der Beste!!
Panic! on the toilet - genialer Name, du 😂
@@my_name_is_cicci8330 Haha dankeeee
this was an emotional experience
everythings been going so well lately it was only a matter of time
Actually its good if the cake is warm when you are using frosting which has powdered sugar and water/milk. Because the frosting will harden and stick better when the water goes away from the frosting because the cake is warm. You know when you boil water and steam comes out of it.
That's just a straight up glaze son. Not royal icing that involves egg whites and it hardens when dried.
Cocoa powder is added to a lot of things with black food coloring. It gets the color started so you don't use as much food coloring which can give it a taste.
David Dear, Your friendly neighborhood Pastry Chef here...since you asked this time I'm happy to answer your question.
The reason your cake turned that color is actually for several reasons but mainly in this case because of the amount of color you added or in this case didn't add.
You put a large amount of black gel color in the batter which of course is the darkest color and will take over and fade any color you mix it with actually. In this case your purple was very light and needed to be more plum colored then the lighter color it was. Plus a much more vivid orange. Think Florescent Orange. All colors will fade some when baked.
Also note the purple was made with liquid food color as apposed to the others with gel which is a stronger strength and tint. Means that lighter colors are faded or taken over by darker stronger ones.
Lastly the mixing was done with to large a tool. In order to get a good marble effect you should use a thin utensil in thin swirl patterns like with a skewer or chopstick.
Hope this helps....Cheers..
KYGIRLUSA!
So much Halloween and pumpkin stuff this month..
If the frosting is to runny that you can see threw it you got to add more powdered sugar because like it doesn't always combine the same like depending on the weather or the product you use or the cups you use it can all make a diffrance and basicly icing is by eye even more so when its a runny frosting like that
“Before it’s too late to sit out here, it’s about 38-40 out here” that’s perfectly normal to sit outside with only a long sleeve shirt a couple degrees from freezing. No biggy. Perfectly normal
Now do the Halloween Timpano.
Chief Tooth people have been asking for over a month
he obviously isnt doing it so shut up already
cream cheese I'm sure that's he's waiting for a bigger milestone or when he has the funds. You don't have to be rude, it makes you come off as dim-witted. Plus, the whole POINT of a TH-cam comment section for his channel is for people to suggest things.
A E N and theres a difference between suggesting and commenting unoriginal, annoying, comments over and over and over trying to pressure a youtuber into doing something
js hes not doing it and if he is he’ll get to it when he gets to it so yall can shut up
cream cheese It’s become a meme on this channel. No need to get your panties in a twist when you could easily scroll past this comment and ignore everything related to the Timpano. In short it’s a joke, sorry you can’t make one without offending someone who doesn’t have the mental capacity to move a mouse 3 cm down for it to not appear onto your screen.
Chief Tooth 1st i dont wear panties >:(
2nd i use my phone there is no mouse god
I love your videos and you said royal icing, royal icing usually needs meringue powder, which hardens the icing it's the icing you find on sugar cookies, you made a glaze that's why it gave you so much Hassel
finally something to watch
The beginning😂👏🏼👌🏼
If you’re baking with food coloring, you need to add EXTRA. You want the batter to be borderline fluorescent because when it bakes some of the color will cook out and fade
I found a way to make the icing stick to the cake, and that is by switching the icing sugar with white chocolate and milk with whipping cream - basically, a white chocolate ganache. As for the marbling, it still looks like poop.
Gel based food coloring is usually more effective in dyeing cake batters.. did you use liquid food coloring?
Hi David with the icing could it not be sticking due to the oil/butter you lined the pan with
The description tho 😂😂😂
Why though?! You ARE and HAVE ALWAYS BEEN the best and first person!👏🏻❤️
I love savage David.
I made this recipe for a Halloween party and it came out perfect, visually. I used soft gel paste colors from AmeriColor and they came out very vibrant. Taste was good enough.
I dunno if youve tried, but have you frozen/refridgerated the cake before pouring the glaze? The sudden cold could shock the glaze into hardening
Hey David I made pumpkin bread recipe and I really think you would love it!
Wet ingredients-
2 Cups- Sugar
1 1/2- Butter
2- Large eggs
1 Can- Pureed Please
Dry ingredients-
2 Cups- All purpose flour
1 teaspoon- Ground Nutmeg
1 teaspoon- Ground Cloves
1 teaspoon- Cinnamon
1 teaspoon- baking soda
1/2 teaspoon- baking powder
1) Whisk wet ingredients together
2) Sift dry ingredients together
3) Slowly add dry mixture too wet mixture
4) Stir ( With wooden spoon) *BE CAREFUL NOT TO OVER MIX!*
5) Separate mixture into 2 loaf pans put into 350°f oven for 50-55 minutes.
BAM YOU HAVE SOME DELICIOUS PUMPKIN BREAD. Plus it's super moist!
Do you refrigerate your cake after baking it? Icing won’t stick if the cake isn’t cold enough.
This is literally the rainbow cake all over again
7:17 Timpano but not from buzzfeed?
Love your vids David!! Btw if we want him to make timpano let’s get him to 300k!!
So much SHADE and SASS yesssssss
my grandma makes bundt cakes before I was born but you should put oil then put powered sugar or flour so it’s easier to take out
You have to use gel food coloring. Not liquid food coloring or icing coloring. So the color can show when baked.
Did u use gel colouring or the watered kind cuz if u used the water kind it wouldn’t have kept the colour
Tony the Tiger cake 😭
Mom: what is that
Me: a pumpkin cake
Mom: why does it look like that
Never been so early for something in my LIFE! ❤️
I put yes in all polls because all I want is a video❤️