Wow Tommy those Nachos look so delicious. Like all the different cheeses that you used. You weren’t shy with all those great ingredients 👍🏽. Have an awesome day Tommy.
Tommy, question. Instead of using a cast iron pan, Could I sear these ribeyes on my cuisinart flat top griddle at a very high temperature? Then would I continue to cook them on a lower temperature on the griddle to get them to medium to medium rare? Suggestions?
Tommy, question. Instead of using a cast iron pan, Could I sear these ribeyes on my cuisinart flat top griddle at a very high temperature? Then would I continue to cook them on a lower temperature on the griddle to get them to medium to medium rare? Suggestions?
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
The bleu cheese sounds perfect with steak nachos. Nice twist👍😊
Bobbi. Thanks-. This was so good.
Wow Tommy those Nachos look so delicious. Like all the different cheeses that you used. You weren’t shy with all those great ingredients 👍🏽. Have an awesome day Tommy.
Thanks for watching!
I made this today and it was absolutely delicious. So many flavors!
Thats amazing. Thanks and thanks for the support... PS... I just did a stuffed pork loin that you are 100% gonna wanna make. Vid out soon!
Now I am going to have to try this. I think another good option for the meat would be a chuck roast, smoked @ 225 for 3-4 hours, then sliced thin.
Oh yeah. That would be amazing!!
Excellent job Tommy! Those are 🔥🔥! Wow be right over 😂. Cheers brother 🍻
My man.... so good.
Tommy, question.
Instead of using a cast iron pan,
Could I sear these ribeyes on my cuisinart flat top griddle at a very high temperature?
Then would I continue to cook them on a lower temperature on the griddle to get them to medium to medium rare?
Suggestions?
Awesome idea. I'm sure the wife would love as shes a huge nacho lover...well minus the blue cheese. I'm not picky though😊
These were absolutely fire!
yummy!
ty
I’ll throw some cowboy butter over steak in the skillet
Heck yeah... That sounds killer.
Tommy, question.
Instead of using a cast iron pan,
Could I sear these ribeyes on my cuisinart flat top griddle at a very high temperature?
Then would I continue to cook them on a lower temperature on the griddle to get them to medium to medium rare?
Suggestions?