วีดีโอ

You don't need to wash a turkey

Useless video😅😅

I had a Zgrill but when Zgrills ignored all my request for help emails and phones calls when I had issues I decided never again with a second hand Smoker company. Buy a Traeger they are there for you when you need help Zgrills doesn't give a Damn.

I agree 👍. But I would turn up side down, let dark meat Drip into breast. More evenly cook

Great job, Tommy! That bird looks 🔥.

Tommy knows best. That's the trad way to do turkey and I like it. Z-Grills couldn't have picked a better ambassador. Looks delicious!

Turkey came out perfect Tommy. Show reminded me of my mother on Thanksgiving Day making the turkey similar to the way you made it. Great job on the turkey 🦃 Tommy. Have a wonderful day.

Beautifully done! The herb butter under the skin is killer👍😊

Let's Gooooooo Tommy! That's a hell of a job brother! Definitely delicious!! 🦃🍺🍺🔥🔥🦃

🦃🔥

Is this for the states only?

Tommy, question. Instead of using a cast iron pan, Could I sear these ribeyes on my cuisinart flat top griddle at a very high temperature? Then would I continue to cook them on a lower temperature on the griddle to get them to medium to medium rare? Suggestions?

Can you jam a shelf on the 450b

Tommy, question. Instead of using a cast iron pan, Could I sear these ribeyes on my cuisinart flat top griddle at a very high temperature? Then would I continue to cook them on a lower temperature on the griddle to get them to medium to medium rare? Suggestions?

Well done Tommy! Talked me into going out and p/u some lobster tails.

Awesome video! Thank you so much! Happy Smokin!

If it would only connect like that in the real world

❤❤❤ too awesome 👏

Should their be a big fire in the fire box?

That sear looks dreadfull…😢

You overcooked it by 70 degrees what’s wrong with you. Way to mislead people

Man, this video is dumb... All that effort and you're not even coming close to replacing directions which is what I need. Nice attempt but massive fail.

Awesome ... good job brother

That is great for Halloween. You did a great job on it Tommy. Ribs came out looking pretty good. Have a great week. CHEERS!!!!

Heck yeah, Tommy! Looks fantastic and creative, brother 👍. Awesome cook!! Cheers 🍺 👻🎃

Nah a grill doesn’t hold temp too well

Wow it looks amazingly delicious. The marinade gave it a great color on it. Great recipe Tommy. The ZGrill did a good job too. Have an awesome day my friend.

Fantastic color, and the coffee marinade sounds perfect for tri-tip👍😊

Heck yeah, Tommy love it brother! That coffee marinade is 🔥🔥🔥🔥and the tri tip as always nailed!. Cheers brother 🍺

My zgrills apps acts nothing like that. It finds the grill with Bluetooth, but going on the wifi screen it shows the "spinning circle forever". It sees my wifi, I can type the password while the circle spins, but clicking Next doesn't do anything.

Most excellent production.

Can you tell me whats the internal temp was at the end please?

Cooking your ass off

Lopez Sarah Lee Kimberly Martinez Kevin

Im hungry im notvwaiting 2 damn hours for a small ass sandwhich 😂

Not a pit dip shit. Pellet grilling is amateur hour and you’re the star. Congrats.

This is a brand new grill, NOT a replacement RTD probe. I have a 2017 7002E and am replacing the probe. This shows NOTHING about where to feed the wires through or how to get them properly tied to the other wires. BS video.

Wilson Elizabeth Lewis Jessica Robinson John

Don’t mind me, preparing for the zombie apocalypse

275 so high

Thank you so much for the video

Great presentation! An advertising tip though. While a total of 650,000 grills sold to date is impressive, you should probably focus on something else when the lead dog has sold over 2.2 million. Focus on quality and features, not units sold.

You decided to give this video that title and you literally ignored what you said you had set out to do. It makes me hesistant to trust your grills.

Which one, I have seven!!

Where can I find the recipe? There's a peach cobbler one but it is not this one.

Which recipe on your site did this cook follow? This one looks way juicier than the two I found on your website.

Janiya Rue

Way over cooked

Eric Ridge

Arely Brooks