@@sarahperumal1959, not the best part. Condescending and unnecessary is what it was. It turned something wholesome into something nasty just for some laughs for the kids.
Years ago I met your Dad (Big fan on his take on Asian food) on a flight I was working. He was so gracious when I asked him to give me a tip on how to pan fry boneless fish without loosing most of it on the pan from sticking but not using too much oil. He said just lightly flour the fillet first :)) Really grateful for the tip then. You both have great chemistry!
Lightly flour and also proper pan heat and proper pan. Take a back end of a spoon and lightly press to keep flat as soon as you fire it. Also that flour helps keep it together if you have a delicate fish.
@@AndreInThe416 what would be confirmed a proper pan for this? Making fish in coming days and I’m taking notes. How hoping do I press, how much oil should be used in your opinion and what oil works best.
Your Dad gave my girlfriend and I an amazing tour of his restaurant Susur on King St in Toronto when it was fairly new. He was such a gracious host. Was patient with our million questions and of course- had the staff send out something special (and free) for us as a surprise. Unbelievable experience. Thank you Susur.
He may struggle attempting to do an outro, but he knows cooking. It's fascinating to hear his thought process and to see what he contructs from given ingredients. He really is a fantastic food artist. And I love that he's so willing and able to teach what he loves doing in the kitchen.
I came to see an Iron Chef make Panda Express Gourmet and left with a smile on my face after seeing the warmth and love between a father and son. It's something I've always wanted for myself. And yes, I subscribed.
You too? Did you, for a brief fleeting moment, try to imagine what it would be like to be able to start a TH-cam with your Dad, only to be quickly interrupted by that inner voice that casually strolls in to remind you of who you're thinking about and shuts down the idea with a cold slap of reality or is that just me?
Having a dad who was very verbally abusive growing up, these videos warm my heart and make me feel better inside. You guys have an awesome bond! Wishing your channel nothing but success!
The relationship with your dad is amazing. The fact that y’all got that ability to joke, not take like too seriously, and at the end when you teased him about his fried rice and friggin tickled his armpit.... had me laughing. Y’all seem like great people! I wish the best for your entire family.
This is actually so much more interesting than all the "but better" TH-cam series where people try a dish then start from scratch. It is so much more challenging taking the food as it is and making it better.
@@delornegg it's way less challenging is what I'm saying I don't understand how you've got it in your head that it's hard if you can use your nose and understand what's going to go well with whatever you've got in front of you there's a problem.
"Ok Son... I know what to do." That may be the most comforting combination of words that can be spoken, especially from a parent. I know that was spoken of in reference to modifying food, but it shot me back to my childhood when I felt completely safe, supported, and loved. I hope we can all feel of such peace. If you never experienced the peaceful tranquility of loving, supportive parents as a child, I hope you can provide that emotional experience to someone you love one day. I watch these videos for the Father-Son relationship, the food is a bonus!
@NatetheNorthman you managed to make yourself look dumb twice in one sentence. Not only because your dense-self brought a verb to a noun fight, but also because you think the ethnic legitimacy of the food negates the time they're having with each other.
I"m not a famous chef, or anything like that; probably never will be. I just hope that I can have such a friendly respectful relationship with my daughter in 20 years when she is about your age.
I was going to have a sweet spot for the youngest. No matter how old they get you’re always going to treat them a little bit better or a little bit more protective than the older ones.
I obviously have seen the tiniest portion of you and your dad’s relationship, but man. It looks like you have a gem of a relationship. And what he did with the food...wow. Thank you so much for sharing, my dude!
I think he's probably passed that but you never know.lol. I mean he helped carry the Food Network for years. I don't even know if the content is still of pure quality like when he was on...watching Food network as a kid is why I'm a fat person now who loves top notch quality food. I love culturally authentic food. You know what I hate Alabama😩
Being calm doesn't mean less serious. My grandpa was a quiet person, he owned a restaurant if any of the employees sent out shit food. All you would hear is plates crashing in the kitchen and people saying I'm sorry..
I like how honest his criticism is. I feel like in a lot of these "member of initial culture that invented this cuisine criticizes fast food version," it's them just taking the piss out of the food and being broad. In here he's really being constructive and informative about it.
To all the men watching this who enjoyed it and loved seeing this relationship between father and son who don’t have a dad. Be proud of yourself and always remember it’s not your loss to not have them in your life, it’s his loss not having you. Big love to my brothers across the world ❤️
"You had Chinese food and your English got worse." hahahahahahahaha!!! Haven't actually laughed out loud at a TH-cam video in quite a while. You've got a new subscriber!
I'm hooked on this series you are doing with your dad. His cooking makes me emotional. Whatever he makes he puts so much love into it. And the little tips he gives you when cooking goes a long way. Keep them coming bro.
Has anyone else just randomly stumbled on this? This is awesome, you and your dad are fricken great! This is a prime example of a father and son just enjoying life and having a good time. Please don't stop making these
I work for Panda Express, as a cook, and 100% of the meat we used for entrees are pre-package and are frozen, except for vegetables. Fried entrees such as orange chicken, Beijing beef, sesame chicken breast, honey walnut shrimp, and sweet fire chicken breast do contain sugary sauces; you can also include teriyaki chicken. The rest do not have sugary sauce content, as far as I know. Some of our sauces are pre-package also, but majority of the entrees’ sauces we have to make it. Yes, orange chicken sauce and also teriyaki sauce contains large amount of sugar. As far as the fried rice and chow mein, it depends who makes/cooks it. Chow mein is the hardest to cook and to master. That is why it is a hit or miss type of food since we cook as a batch or masses, unlike regular restaurants in which they cook for individuals. Panda Express has strict rules when it comes to cooking. The Amount and scales of ingredients are strictly enforce. They also enforced proper procedures when cooking. But, apparently, some employees doesn’t respect and follow procedures in which could results with such tasteless food. Thank you.
There's nothing wrong with panda express. Sometimes when I'm in the mood for shopping mall "Chinese food" I'll hit up panda express and never come out disappointed. You know what type of food ur gonna get
Only things I enjoy from PE: Beijing Beef, Orange Chicken, and Chow Mein. I've actually wanted to figure out a copy cat recipe for the Beijing Beef so I can make it for myself at higher quality.
Subbed my man. Your relationship with your dad is so heartwarming. Reminds me of my dad when he used to bake ribs for us and we just laugh, eat and have the best time. Thanks for sharing these experiences with us because it really does take me back and reminds me of my dad. He truly looked like a superhero when he would cook with such confidence and ambition through creativity while producing a dish that teaches a young palette everything they need to know. I needed these tears, it’s been a while,
thanks for sharing bro, hang in there. Dads are an amazing gift that God gave to us. I wish everyone could have such a loving respectful relationship with their dads but sadly that is rarely the case.
Love to see the relationship between Dad and son in these videos that creep out and the genuine love between the two. Been a fan of your dad for years watching him compete was a joy and seeing him do what he loves with his son doing his thing is awesome as well. Keep it up!
man.. that last scene where you two were eating together.. you guys seem to be like really good friends. Even tho I never had a dad, I'm happy to see when someone has it. Wish you and your dad nothing but the best. And yea, I subscribed :D
Dude this stuff is wholesome as heck as well as being amazing. You and your dad deserve every like and subscriber. One of my favorite things I’ve seen on TH-cam in a long time. Keep it going man!
Your dad needs his own cooking channel, he is AMAZING at what he does, thank you for some tips he gave while he tried saving the food, would love to see more and hopefully him having his own cooking channel in the future.
I think it’s so nice you’re doing stuff like this with your dad that you can look back at in years and even show his grandchildren. Technology and platforms like TH-cam makes us immortal in some ways. I think it’s beautifully and you’ll be grateful you have documented your life like this
I love the thought of the first time she showed you ''Son, watch, I will make this Gourmet'', it seems to have left a lasting impression as you share your dads skill with the world.
For those of you wondering about the skillet he fried to noodles in, that's a enamel coated cast iron pan. They are super expensive, but you get what you pay for.
@@Nels_77 I'm so sorry to pry but would you please share the story? I'm imagining you're cradling your enamel coated cast iron pan while walking down the street and it is yanked out of your arms by a stranger and they run away at full speed.
Kinda the name of the game when it comes to cookware in general. usually higher price stuff (if you know what to look for and arent just buying SOLELY based on price) is EXTREMELY high quality and also sometimes very niche...like some utensils or tools used in cooking may only be used in a few things but are also extremely pricey.
It's amazing watching anyone with high skill perform, but i wouldn't say it's effortless. They put in an extreme amount of effort in order to be so skilled. :D just how i see it.
Never seen this channel before it popped up on my recommendations, so glad it did, I subscribed after watching it, incredible vision and skill, also his critical thoughts on the food before hand was constructive and not disrespectful, a true professional, was amazing to watch it come together. Big shout out from the UK 🇬🇧
Ur dad really reminds me of my Mexican dad and now I know why they would get along so well there English is so bad they understand each other perfectly
It is amazing to see what a true master chef does. You look back on everything he did, and it was really all pretty simple, but put together with such precision and purpose. Then turns out looking like a fine dining plate. Awesome.
I would hope at this point, with the wealth of information out there, that nobody thinks of those places as chinese or mexican. Maybe I’m giving people too much credit but most Americans just view it as fast food. It’s its own animal and nothing to do with authentic cuisine.
@@jonnyfendi2003 to each their own😂 I don’t eat PE but every once in a blue I eat Taco Bell. But majority of the time I’m going to an authentic place. And elitist? You made a little deeper than it was. At no point did I say people who love it are less than bruh. I was mainly agreeing with what his pops said about these type of fast food places.
@@cobrakaiX that’s basically what I was saying but I guess I worded it weird. But there definitely still is a lot of people who still think those are legit representations. I know some. 😂🤦♂️
@@jonnyfendi2003 How is pointing out that it's not actually Chinese food elitist? You're using that phrase completely wrong for one. Two, all he said is it's commercialized, which it is. Relax.
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
I hope this guy knows how lucky he is to have such a cool dad
I'm sure he does, he clearly has a good relationship with him
@@TMoBD gayyyy
my dad can beat up ur dad
@@retro2712 bruh
@@LucidDreamn My dad would probably just run away to be honest
"Do you know what WAP is... Guess"
"no"
the best dad response
Best part of the video! Lol
@@sarahperumal1959, not the best part. Condescending and unnecessary is what it was. It turned something wholesome into something nasty just for some laughs for the kids.
@@brohanfromrohan5771 ok boomer
@@brohanfromrohan5771 damn bro, hes focusing on what hes doing whats up, you alright?
@@brohanfromrohan5771 You need to unwad your panties. It’s meant to be a joke.
stumbled upon this and recognized my music played as background music haha great content!
nice pfp very psychedelic in dark mode
when you droppin another project with sewerperson
He should probably credit people then. Seems like he doesn't
@@KelvinCastillo dude literally puts "free" on all his titles. I think he just enjoys putting his music out there.
Swag
Years ago I met your Dad (Big fan on his take on Asian food) on a flight I was working. He was so gracious when I asked him to give me a tip on how to pan fry boneless fish without loosing most of it on the pan from sticking but not using too much oil. He said just lightly flour the fillet first :)) Really grateful for the tip then. You both have great chemistry!
Lightly flour and also proper pan heat and proper pan. Take a back end of a spoon and lightly press to keep flat as soon as you fire it. Also that flour helps keep it together if you have a delicate fish.
@@ScootsMcPoot lightly press what? as soon as I fire what? the pan? the fish? the spoon?
@@Mar032891press the ends so the fillet doesn't curl and cook unevenly.
@@AndreInThe416 what would be confirmed a proper pan for this? Making fish in coming days and I’m taking notes. How hoping do I press, how much oil should be used in your opinion and what oil works best.
^*losing, not loosing ffs🤡
Me: I actually like Panda Express...
Jet Bent-Lee: There's like no chicken in there, how would anyone eat this stuff
Me: *Disgusting*
Hahahaahahahaha! I don't even need to read another comment. This is king
I love panda express. 8 bucks for a ton of food👌
Not gonna lie I’m also a fan of the panda
It also has no panda in it lol
@@yeabuddy6070 you mean 8 bucks for a ton of bread
Your Dad gave my girlfriend and I an amazing tour of his restaurant Susur on King St in Toronto when it was fairly new. He was such a gracious host. Was patient with our million questions and of course- had the staff send out something special (and free) for us as a surprise. Unbelievable experience. Thank you Susur.
"do you know what WAP is? No? Just guess. No." ...I'm a fan of your Dad. He isn't here to eff around.
He wasn't worried about that teeny bopper bullshit lol...
I know what vwap is in the stock market
@@trill711 Its Wok and Pan's DUH!
@@bparabellumli39 W**A**P****
@@bparabellumli39 🤣🤣
He may struggle attempting to do an outro, but he knows cooking. It's fascinating to hear his thought process and to see what he contructs from given ingredients. He really is a fantastic food artist. And I love that he's so willing and able to teach what he loves doing in the kitchen.
I agree with MrDingleberry, but his English is phenomenal. I thought he was Japanese actually.
because hes profound@Barstool917
His outro make him feel more genuine in my view
I came to see an Iron Chef make Panda Express Gourmet and left with a smile on my face after seeing the warmth and love between a father and son. It's something I've always wanted for myself.
And yes, I subscribed.
felt this one
Press F to send Pepe
Pause.
True!!
You too? Did you, for a brief fleeting moment, try to imagine what it would be like to be able to start a TH-cam with your Dad, only to be quickly interrupted by that inner voice that casually strolls in to remind you of who you're thinking about and shuts down the idea with a cold slap of reality or is that just me?
"I gotta put on my glasses to see what the hell this is" 😂
Having a dad who was very verbally abusive growing up, these videos warm my heart and make me feel better inside. You guys have an awesome bond! Wishing your channel nothing but success!
cheer up. remember in futre when you blessed with kids. be thousand times better. :)
same I hope I find a man one day that acts like this towards our children
@@alice73333 I was a childish boy. but my lovely wife make a man out of me. help each other to be better. hopefully god gave you a faithful man. amin
Sucks because you’re going to pass this down to your kids. Watch.
Man I love watching him cook. He’s like the Bob Ross of cooking.
such disrespect for Bob
@@whenthemaskfalls8591 what, how?
Manz disregarded that whole WAP joke he ain't got no time to be messin around
No.
lol for real
bruh he don’t give a fuck 😂 as long as he is in his element!
I would to WAP is a trash song. Better as a meme
the son probably told him but cut it out of the video
I lost my Dad a few years back. Videos like this remind me of him. Your Dad seems like a fun guy. Enjoy your time together. Take care.
i feel you man
the end put a smile on my face, love the relationship between Jet and Susur
all of em tbh
Your relationship with your Dad is so wholesome 🥰
“it’s an acronym, guess”.... “no.” 😂
Yeah- he knew...
That WAP
The relationship with your dad is amazing. The fact that y’all got that ability to joke, not take like too seriously, and at the end when you teased him about his fried rice and friggin tickled his armpit.... had me laughing. Y’all seem like great people! I wish the best for your entire family.
This Panda Express reimagined was probably the best one yet.
This is actually so much more interesting than all the "but better" TH-cam series where people try a dish then start from scratch. It is so much more challenging taking the food as it is and making it better.
I read that as butt butter and was so confused.
No it's not actually I'm much more comfortable tweaking a few things than trying to start from scratch.
@@SethSwanson-hq1it oh, that's nice
@@delornegg it's way less challenging is what I'm saying I don't understand how you've got it in your head that it's hard if you can use your nose and understand what's going to go well with whatever you've got in front of you there's a problem.
@@SethSwanson-hq1it on god?
I love how he calls his son, just son. Like my mom. Never calls by name, always yes son, listen son. Very loving.
Chef Lee’s bond with his children is unmatched and amazing to watch. Keep up the content you’re killing it
the end was so wholesome haha
Dude for real I can't stop smiling lmao
That was good shit.
Facts
Yea look like his dad is ticklish
Facts 🤤
Dude you are so lucky to have such a great dad who is so humble and honest I am on my way to be like him 🙏🏽
your dad is so inspiring
Wow this was an awesome video. Reminds me of myself with my dad. Thanks for posting!
Yoooo. It’s u nice vids
Damn that's one thing I'm missing
@@nothing_valuable4517 same
@@nothing_valuable4517 I’ll never have a proper dad bond since he left
@@jackthecommenter2768 same
I just love how he called his son "Son", it just so sweet and full of love
"Ok Son... I know what to do." That may be the most comforting combination of words that can be spoken, especially from a parent. I know that was spoken of in reference to modifying food, but it shot me back to my childhood when I felt completely safe, supported, and loved. I hope we can all feel of such peace. If you never experienced the peaceful tranquility of loving, supportive parents as a child, I hope you can provide that emotional experience to someone you love one day. I watch these videos for the Father-Son relationship, the food is a bonus!
I mean, I sure as hell as hope that combination of words is spoken by a parent, otherwise you have yourself an interesting relationship lol
Love the content bro and your bond with your dad is amazing 💪🏽‼️
@NatetheNorthman aww sounds like you didn’t bond much with your dad when you were young so sad :,)
@NatetheNorthman you managed to make yourself look dumb twice in one sentence. Not only because your dense-self brought a verb to a noun fight, but also because you think the ethnic legitimacy of the food negates the time they're having with each other.
@NatetheNorthman You’re probably some kid so I’ll forgive the ignorance but I hope if you decide to have kids that you dont carry this same attitude.
@NatetheNorthman I feel sorry for your kids
Damnnnnnnnnn 😭😭
I"m not a famous chef, or anything like that; probably never will be. I just hope that I can have such a friendly respectful relationship with my daughter in 20 years when she is about your age.
By simply wishing that you’re well on your way my dude
I can tell you're a good parent from your comment, of course you will have a good relationship :)
Don't need to be a chef to have fun in the kitchen!
@@roanmangan7417 matrix will end far before then unfortunately
Jet is the favorite fo sure.
Chef can't stop smiling around him.
That’s his baby
@@micaeladickerson6362 LOOL fr
I was going to have a sweet spot for the youngest. No matter how old they get you’re always going to treat them a little bit better or a little bit more protective than the older ones.
No such thing as a favorite kid trust me. U love them all the same
@@vegaskidd555 PFFFFF HAHAHAHAHA
The dope lofi beats between cut scenes and under the conversation is awesome
I obviously have seen the tiniest portion of you and your dad’s relationship, but man. It looks like you have a gem of a relationship. And what he did with the food...wow. Thank you so much for sharing, my dude!
Your dad needs a cooking channel. He'd have a million subscribers in a month. I'm going to make fried rice wrapped in an egg crepe.
Dude I'd watch it all day he's so fun to watch
I think he's probably passed that but you never know.lol. I mean he helped carry the Food Network for years. I don't even know if the content is still of pure quality like when he was on...watching Food network as a kid is why I'm a fat person now who loves top notch quality food. I love culturally authentic food. You know what I hate Alabama😩
YES!!!
His dad is a world famous Iron Chef and his channel is Iron Chef Dad. Susur Lee is his name
He’s the more calm version of chef Ramsey
Yea
Better.as.welll
everyone's the calm version of chef Ramsay
He's his own version of himself.
Being calm doesn't mean less serious. My grandpa was a quiet person, he owned a restaurant if any of the employees sent out shit food. All you would hear is plates crashing in the kitchen and people saying I'm sorry..
Him trying at the end to say please subscribe literally made me so happy I had to.
I love how casual he is about mentioning his dads credentials like “yeah I guess he’s kinda famous” more like a food icon!!!
I like how honest his criticism is. I feel like in a lot of these "member of initial culture that invented this cuisine criticizes fast food version," it's them just taking the piss out of the food and being broad. In here he's really being constructive and informative about it.
I felt that as well 😌
To all the men watching this who enjoyed it and loved seeing this relationship between father and son who don’t have a dad. Be proud of yourself and always remember it’s not your loss to not have them in your life, it’s his loss not having you. Big love to my brothers across the world ❤️
i really needed that and i didnt know until i read it twice
Made me cry thank you!! ❤❤
No it's definitely not his loss, I'm a piece of garbage
Thank you.
Thank you for that
I have always enjoyed watching your dad cook. Thank you for sharing him at home.
"You had Chinese food and your English got worse." hahahahahahahaha!!! Haven't actually laughed out loud at a TH-cam video in quite a while. You've got a new subscriber!
I thought the same!
I'm hooked on this series you are doing with your dad. His cooking makes me emotional. Whatever he makes he puts so much love into it. And the little tips he gives you when cooking goes a long way. Keep them coming bro.
Has anyone else just randomly stumbled on this? This is awesome, you and your dad are fricken great! This is a prime example of a father and son just enjoying life and having a good time. Please don't stop making these
Wasn't random to me, Uncle Roger did a review of this video and instantly fell in love!
I absolutely love how passionate he is! Explains as he goes, you know he puts heart and soul into his plates
I work for Panda Express, as a cook, and 100% of the meat we used for entrees are pre-package and are frozen, except for vegetables. Fried entrees such as orange chicken, Beijing beef, sesame chicken breast, honey walnut shrimp, and sweet fire chicken breast do contain sugary sauces; you can also include teriyaki chicken. The rest do not have sugary sauce content, as far as I know. Some of our sauces are pre-package also, but majority of the entrees’ sauces we have to make it. Yes, orange chicken sauce and also teriyaki sauce contains large amount of sugar. As far as the fried rice and chow mein, it depends who makes/cooks it. Chow mein is the hardest to cook and to master. That is why it is a hit or miss type of food since we cook as a batch or masses, unlike regular restaurants in which they cook for individuals. Panda Express has strict rules when it comes to cooking. The Amount and scales of ingredients are strictly enforce. They also enforced proper procedures when cooking. But, apparently, some employees doesn’t respect and follow procedures in which could results with such tasteless food. Thank you.
I’m a cook too😎
There's nothing wrong with panda express. Sometimes when I'm in the mood for shopping mall "Chinese food" I'll hit up panda express and never come out disappointed. You know what type of food ur gonna get
Panda taste really good with the right cooks.
Panda sucks
Only things I enjoy from PE: Beijing Beef, Orange Chicken, and Chow Mein. I've actually wanted to figure out a copy cat recipe for the Beijing Beef so I can make it for myself at higher quality.
When he flipped the bowl over I was like gtfoh. That's why you're an Iron Chef and we're all watching and saying gtfoh. Awesome.
I think your father has taught me more about cooking by accident then any other cooking guy on YT. Love the channel
the ending of the video made me cry so much. I wish I could have a father like you, the relationship you have with him is so pure and beautiful.
Subbed my man. Your relationship with your dad is so heartwarming. Reminds me of my dad when he used to bake ribs for us and we just laugh, eat and have the best time. Thanks for sharing these experiences with us because it really does take me back and reminds me of my dad. He truly looked like a superhero when he would cook with such confidence and ambition through creativity while producing a dish that teaches a young palette everything they need to know.
I needed these tears, it’s been a while,
thanks for sharing bro, hang in there. Dads are an amazing gift that God gave to us. I wish everyone could have such a loving respectful relationship with their dads but sadly that is rarely the case.
Dad needs his own show on Food Network 😂😂😂 he is so great! He said “kinda chicken”
this guy is literally an iron chef and a judge on masterchef asia
your dad is so cool, you're a lucky young man to have a father to show you things like that, make sure you value and respect him bro
Love to see the relationship between Dad and son in these videos that creep out and the genuine love between the two. Been a fan of your dad for years watching him compete was a joy and seeing him do what he loves with his son doing his thing is awesome as well. Keep it up!
Your dad sounds like a chinese Arnold Schwarzenegger, so cool honestly.
@NatetheNorthman nah thats you.
@NatetheNorthman you sound like a fool
@NatetheNorthman you sound like my farts
@NatetheNorthman actually work in a kitchen before you say something kid
@NatetheNorthman awh that's cute kid, considering he's been on iron chef I'd say he's knows a lot more about cooking than you
this the type of vibe every son should have with their pop
Love seeing someone so passionate about cooking.. you can tell with every mmm noise he makes he really loves what he is doing!! 👏
There's something very special about the way these videos make someone so talented appear very accessible and casual. Thanks for sharing!
man.. that last scene where you two were eating together.. you guys seem to be like really good friends. Even tho I never had a dad, I'm happy to see when someone has it. Wish you and your dad nothing but the best. And yea, I subscribed :D
his relationship with his dad is so dope
Dude this stuff is wholesome as heck as well as being amazing. You and your dad deserve every like and subscriber. One of my favorite things I’ve seen on TH-cam in a long time. Keep it going man!
You have the coolest dad ever...he is so awesome to watch...he is such a gem 💎
The best part is hanging with your dad and sharing a meal with him.
Bro, your dad's cooking vids are so fire. It got me being creative af in my kitchen. Your dad's a cool dude.
Your dad needs his own cooking channel, he is AMAZING at what he does, thank you for some tips he gave while he tried saving the food, would love to see more and hopefully him having his own cooking channel in the future.
His dad is a world famous Iron Chef! Google Susur Lee!
Im binge-watching your vids. Just discovered your channel. Your dad's the best! Always a fan! Thanx for your content.
I think it’s so nice you’re doing stuff like this with your dad that you can look back at in years and even show his grandchildren. Technology and platforms like TH-cam makes us immortal in some ways. I think it’s beautifully and you’ll be grateful you have documented your life like this
Your dad is a beast in that kitchen! More than happy to “surprise” to this channel!
I love the thought of the first time she showed you ''Son, watch, I will make this Gourmet'', it seems to have left a lasting impression as you share your dads skill with the world.
I love the bond here father and son. I have this bond with my son and I love it! Keep up the fantastic work! 🤙🏽
Your father is cool. He really knows his food.
That was the best ending because of the self deprecating humor and laughter between father and son. Thank you!
Your dad using the knife to cut food is way too satisfying!!
Finally. The algorithm recommended some content that's actually good. Keep it up, hope you might even reach 100k
I wish there was a “love” button. Your dad is the kind of dad I aspire to be and your relationship with him is one I hope to earn with my kids.
Your dad is so sweet💜💜💜💜
chef Susur Lee and Jet are a VIBE. wholesome ending and banger video as always
Your dad makes everything look soooo easy!! You and your dad are awesome!!
Once this dude starts cooking, he starts grooving.
I love watching the interaction between son and Father. There is a lot of love in that house. So awesome!
For those of you wondering about the skillet he fried to noodles in, that's a enamel coated cast iron pan. They are super expensive, but you get what you pay for.
mine got stolen years ago. i havent been the same since :(
@@Nels_77 I'm so sorry to pry but would you please share the story? I'm imagining you're cradling your enamel coated cast iron pan while walking down the street and it is yanked out of your arms by a stranger and they run away at full speed.
@@uwu-on7gz I just couldn't run fast enough T-T.
Lol nothing that dramatic. I suspected an old housemate took it when she moved out. That bitch.
@@Nels_77 damn...not so dramatic but very traumatic...rip
Kinda the name of the game when it comes to cookware in general. usually higher price stuff (if you know what to look for and arent just buying SOLELY based on price) is EXTREMELY high quality and also sometimes very niche...like some utensils or tools used in cooking may only be used in a few things but are also extremely pricey.
It's amazing how effortless this is for him.
It's amazing watching anyone with high skill perform, but i wouldn't say it's effortless. They put in an extreme amount of effort in order to be so skilled. :D just how i see it.
He just makes it look easy. Any true pro makes their craft look easy.
@SarahVerduzco This is simple af, it’s effortless for pretty much anyone who isn’t suffering from severe fetal alcohol syndrome.🤦♂️🤦♂️🤦♂️🤡
“a little bit much much better” he’s humble and confident 😍😍😍
Lmao
Sweet and wholesome. Chef really made Panda Express into something that got me salivating.
The ending is so damn wholesome, it makes me smile
You can tell dad is stoked is son is taking an interest in his job. What a rad dad.
Never seen this channel before it popped up on my recommendations, so glad it did, I subscribed after watching it, incredible vision and skill, also his critical thoughts on the food before hand was constructive and not disrespectful, a true professional, was amazing to watch it come together.
Big shout out from the UK 🇬🇧
This guy is truly an amazing gentleman - So much class! I love the two of you.
Love your dad, he makes cooking an art form
Dead at "Almost Chicken." Your dad is a rock star and has obviously raised an intelligent fine young man too.
Ur dad really reminds me of my Mexican dad and now I know why they would get along so well there English is so bad they understand each other perfectly
I just love how close you guys are, such a special bond and so rare!
"WAP. It's an acronym. Do you want to guess what it means?"
"No"
This man is a gift. A gift!
It is amazing to see what a true master chef does. You look back on everything he did, and it was really all pretty simple, but put together with such precision and purpose. Then turns out looking like a fine dining plate. Awesome.
Iron chef Dad seems so cool! You can tell he's a wonderful man and father. And he's an awesome chef for sure!
I discovered yall today and your dad is a gem that needs to be protected at all cost❤
PLEASE DEDICATE THIS CHANNEL TO YOUR DAD'S COOKING.
Your dad is incredible to watch when he's in the kitchen doing his thing.
2:56 Agreed. I feel like Panda Express is to Chinese food as Taco Bell is to Mexican food. American commercial food
So what we still eat it. The fuck you think we are all elitist and wont touch it?? Please
I would hope at this point, with the wealth of information out there, that nobody thinks of those places as chinese or mexican. Maybe I’m giving people too much credit but most Americans just view it as fast food. It’s its own animal and nothing to do with authentic cuisine.
@@jonnyfendi2003 to each their own😂 I don’t eat PE but every once in a blue I eat Taco Bell. But majority of the time I’m going to an authentic place. And elitist? You made a little deeper than it was. At no point did I say people who love it are less than bruh. I was mainly agreeing with what his pops said about these type of fast food places.
@@cobrakaiX that’s basically what I was saying but I guess I worded it weird. But there definitely still is a lot of people who still think those are legit representations. I know some. 😂🤦♂️
@@jonnyfendi2003 How is pointing out that it's not actually Chinese food elitist? You're using that phrase completely wrong for one. Two, all he said is it's commercialized, which it is. Relax.
I love seeing you and your Dad mess with each other. So loving and so wholesome.
It's good to see Susur in a good mood! Keep up the vids Jet!
“This might be your best presentation yet”
“Well that’s because it’s Chinese!” 😂💀😂 lmaoooo