Andy , I miss you , can you please do some text to speech or some vlogs or something , you very entertaining! Also wanted to say you are a very kind and genuine person .
His dad took a whole king crab on Iron Chef and left the other chef with nothing. But what the other chef didn’t know what that Chef Lee was preparing the crab for him and his competitor. He split the crab and gave some to his competition. He truly has a heart of gold. 💛
@@Esphys oh i get it now he was just preparing it i thought the comment was saying that he made a dish for them to eat together after their dishes get judged
*spits it out* "I'm not eating it I'm just tasting it" "you need to use the sauces." "well they dont call me chef for no reason" lmao why is your dad so funny haha i love him so much
I love how he can pick apart all the BS shortcuts that restaurants use: oil, food coloring, portioning, etc. How many people can do that? And if they did, would people eat fast food.
you do understand 90% of ppl work in fast food or food industry at some time in their life. and yet all those mcdonald workers still eat it. lol. i wont eat at some places tho as a actual chef who has worked as a fast food cook a line cook and ever type of cooking job in between. never eat applebees chilis places like that vs fast food id trust kids over some asshole 40 yr old stuck at applebees. sad but tru in my experience
as a guy who's been a professional chef over 11 years and someone who's watched your dad on iron chef a lot! I can honestly say he's 100 percent correct about how people have perceived tastes and fake tastes with fast food and its really shocking, also im pretty sure he could flip scallops and fish with his bare hands in a hot pan after doing it for so long lol.
@@cabezademarrano to be fair, chopped veg with lime and parsley would be closer to a chirmol than salsa... But it's all really, really similar... So I can't blame him
@Btad eng exactly his pops is just passing the torch for his kid in this new era were living in, he is most likely adapting with the tech down the line i could see his own channel tho
"I am not an Iron Chef for no reason" "If no there is no cilantro its not really Mexican food" As a Chicano I have to say I like this guy. This man knows what he's talking about.
DUDE -- your dad is a G. i watched your dad during his iron chef days. i actually looked up to him. awesome to see him educating us and turning fast food meals into fine dishes. i'd request more of these kinds of content if you can! thanks!
Your dad is a cool cat. Cool to hear him riffing on the fast food industry practices. You're both very well spoken and respectful. Subscribed. It's awesome to see him taking time to help promote your channel. A man on his level doing TH-cam cooking.. A true testament to a father son relationship.
I want to take your dad to every food place I go to! Love a quality, chef, food critic. He spit out the sandwich that people died for 😆 Epic! Love your dad. 👍👍
I can listen to your dad talk about food all day. He is a master of the craft and explains everything in a simple and excellent way. He really should consider making a youtube channel!
This video feels so relaxed compared to other similar videos. Really just feels like a Dad and his son messing around in the kitchen. Of course the results are beautiful, but the whole vibe is just so mellow.
You know you're dealing with a Grandmaster Chef when he dissects what should be added and what shouldn't. The way he flows in the kitchen. From history, to style, to flavor, to design. Only cam be achieved through endlessly year's loving a craft. Thanks for sharing this Jet.
I’ve only found your channel because I looked up chef Susur Lee and honestly I hope you make more of these videos. He seems so happy cooking with his son.
Can you show him Jollibee spaghetti (Filipino style spaghetti) please. Its a different style from traditional spaghetti bcos its more on the sweet side and I think his reaction would be comedy lol and my fam said theres a good amount of locations in toronto. Edit: People seem to be feeling this. If you do it bro things on the menu I recommend is the spaghetti, palabok, and the two most important.. Peach mango pie and a halo halo :)
I felt the same way watching this too. I love Mary browns and Popeyes chicken sandwiches but as a person who worked in a fast food chicken place as a teenager I should of known better to be eating something that I know is cooked in oil inside a pressure cooker. Probably going to lay off the grease myself for a while.
I just stumbled on this No longer living in Toronto but back when i first moved to Toronto ( from the East coast) it was the early days of Susur , Jaimie Kennedy and Michael Stadlander . Your Dad was my favorite and I have fond memories of one of his early solo ventures ( it was on Tecumseh) . Also I recall running into your Dad when he had you and your brother in tow at the airport . I have lived in a few Asian countries and I have many dining experiences but I am not pandering when I say that most enjoyable meal I ever recall was the first time I ate at the Tecumseh location. I think a good idea for a video would be of your Dad ( and also your mother) talking about the Eighties in Toronto and the food & design scene . I include your mother because I recall she and her then business part did great work. Yes it may have limited audience but someone should get it done .
Chef’s fingers: by the time my grandma was in her late 70s she had been cooking for so long that she could damn near pull a hot pan out of the oven without a mitt.
Me: Watching this video, “Wow, that’s interesting” *drops a like* Also Me: 20 Minutes later in drive-thru, “Hi, I’d like to have two Popeyes chicken sandwiches” 😂
6:25 Tajin!!!! That is the stuff right there. Fruit, bagels with crean cheese, celery with cream cheese, red and green peppers with CC sprinkled with Tajin...
First time of watching this channel, and I suddenly became your dad's fans. I love the way he put many efforts to food. And give soooo many information about food. I'm subscribing your channel now. Thankyou for introducing your dad and his experience with food. 😍😍💐🙏💐
Umm, pretty sure you can do the Travis Scott meal, just customize it. Here’s how you order it in Canada: Quarterpounder with cheese, add bacon and lettuce Medium fries, ask for BBQ sauce Medium Sprite Next episode please
My dad is almost like yours! They are so critical of food and I will say it is because they know food they know kitchen! Plus they have a Hound Dog nose and an amazing pallet! I love your dad and I am a new Subscriber!!!
Awesome. I remember watching your father bring it strong on Iron Chef many times! Glad to see him back in front of the camera and what a better way to have his son being the camera man. Looking forward to you hitting a million subscribers soon.
Man it is true what they say about high tier chefs their tastebuds are different 😭 my man spit that shit like it’s garbage. .. but that’s MY fav chicken sandwich
Your dad is so entertaining. Your relationship with your dad reminds me of my relationship with my father. Please continue to make videos. I have subscribed :)
This Chef is a treasure, and the information he conveys is eye-opening - he needs a weekly show!!!!
He used to be on TV all the time
@@4201818168 Lol....😂
I'd watch
Gotta keep it like it is no scripts, no editors (very light), very authentic. Home looks like they live there 👍 there relationship is great.
@@manner7073 They do live there bro. Sursur been around forever
GOD I LOVE YOUR DAD
bruh
Pop. Eyes.
no way
Andy , I miss you , can you please do some text to speech or some vlogs or something , you very entertaining! Also wanted to say you are a very kind and genuine person .
No fucking way u watch jet
"When you love food, sometimes those little pain you don't even realize" a man of culture...
I thought ramsey was tough, but your dad's "this is the face i make when i come close to terrible food." comment is absoluteltyburtal lol. I Love it!
this is my favorite series on TH-cam!!! MOOOOOORE!
His dad took a whole king crab on Iron Chef and left the other chef with nothing. But what the other chef didn’t know what that Chef Lee was preparing the crab for him and his competitor. He split the crab and gave some to his competition. He truly has a heart of gold. 💛
That's so awesome
What if the other guy wanted to use the crab for his dish though
@@vkodiyattuhe split the crab
@@Esphys oh i get it now he was just preparing it i thought the comment was saying that he made a dish for them to eat together after their dishes get judged
What season of Iron Chef was his dad on? I have to go back in watch the whole season now lol
Filled with knowledge... Thanks for the tips chef!
SNITB my boy whats poppin
Yo wtf crazy seeing youtubers watch each other
know one going to talk about junk food to hell food
We get it. You love your dad. Your dad knows how to cook. All others cook like shit.
We get it. Carry on
i’m from the bay..
i’m white tho
*spits it out*
"I'm not eating it I'm just tasting it"
"you need to use the sauces." "well they dont call me chef for no reason"
lmao why is your dad so funny haha i love him so much
I love how he can pick apart all the BS shortcuts that restaurants use: oil, food coloring, portioning, etc. How many people can do that? And if they did, would people eat fast food.
Yes.
you do understand 90% of ppl work in fast food or food industry at some time in their life. and yet all those mcdonald workers still eat it. lol. i wont eat at some places tho as a actual chef who has worked as a fast food cook a line cook and ever type of cooking job in between. never eat applebees chilis places like that vs fast food id trust kids over some asshole 40 yr old stuck at applebees. sad but tru in my experience
@@SmEiF- No, 90% of people do not work in fast food at some point in their life, that's just some bullshit statistic.
because fast food is cheap and easy to get. People dont want to spend either time or money will go for fast food
Because he is experienced
LOL 6:16 "they don't call me a chef for no reason" YOU TELL EM!
as a guy who's been a professional chef over 11 years and someone who's watched your dad on iron chef a lot! I can honestly say he's 100 percent correct about how people have perceived tastes and fake tastes with fast food and its really shocking, also im pretty sure he could flip scallops and fish with his bare hands in a hot pan after doing it for so long lol.
it's called artificial, empty calories that just stimulates the brain and fucks up the microbiome . meh
Because of the way your dad roasted the pepper he’s invited to any Mexican barbecue
He did called that small salad with Tajín salsa so...
Mexican seasoning homie that’s tajin
@@cabezademarrano to be fair, chopped veg with lime and parsley would be closer to a chirmol than salsa... But it's all really, really similar... So I can't blame him
@@UncleYeezus yeah, tajin is Mexican seasoning. Read the bottle. We put seasoning in our drinks and damn near on everything.
I peeped that bro.
True Iron Chef Dad challenge: see what he can do with a military Meal Ready to Eat (MRE).
Yo this needs to be a series, gas station food next
Both of these!☝️
lmao
pls do this
Omg yes
I bet your dad loves you doing this. Keeps his mind fresh and always thinking what can he do with crazy ingredients
as a growing chef the way he explains and breaks down dishes and methods makes learning alot easier
Your Dad needs his own channel. These are incredible.
ayo i agree like not to dis on the guy but your dad was ment for this
@Btad eng exactly his pops is just passing the torch for his kid in this new era were living in, he is most likely adapting with the tech down the line i could see his own channel tho
Lol no cap, he getting clout of his daddy doing all the work
Yeah his dad just needs to be the focus of the channel. Dude can produce and edit but ain’t really interested in him
I think there is a charm to it being his Kids channel. It increases the "boomer energy" for lack of a better phrase, not saying it in a bad way.
"Try it, son." @12:52 That just warms my heart.
He reminds of my dad 😊 my dad had a story for everything and I enjoyed listening to them. I miss him everyday
really makes me reconsider eating fast food after seeing your dad's reactions lol
I mean the man is a food snob. Nothing wrong with enjoying fast food.
Allen Tran he’s an all class professional chef lmao
@@kam-jw3tj fr. susurs goated
Kam Navalta im aware that’s what makes him a food snob. His standards are obviously going to be much higher.
@@allen.t "snob" has a bad connotation thats all
Your dad's confidence is so tempered. Hes like a sword in wit and demeanor.
It is an honour to watch your dad cook at home! He's so chill about his knowledge and approach to chefing and such a great teacher. What a treat!
Susur is savage lmao not even swallowing it
It's like how connoisseurs swirl wine in their mouths and then spit it out for tasting.
Smart man. He stays fit that way
"I am not an Iron Chef for no reason" "If no there is no cilantro its not really Mexican food"
As a Chicano I have to say I like this guy. This man knows what he's talking about.
As a Mexican born, now living in the US, he is well educated in Mexican food 👌 definitely an iron chef
Fucking love cilantro
As a Black woman I'm not going to lie, when certain people talk about hating cilantro I have a very serious side eye for them 🤔😂
@@gailaturner5123 I like your style.
Ironically, true Mexican food from Mexico never has cilantro...
Never thought about the weight of my onion rings before reflecting how unhealthy it is
Your Dad just exudes the confidence in knowing his profession. I really enjoy the interaction between you two.
I love son and dad's chemistry
its crazy to say but watching him cook and talk about food is more informational than all other food youtube channels combined.
Because he is talking to his son. Plus he is a chef. But parents tend to inform you more if you know what i mean
nonsense
I love how like "yes, your dad is a professional chef" but at the same time he is also just like every other asian dad.
Me: Man I sure love me some Popeyes! I just can't wait until they ea.....
Dad: Disgusting.
Me: Disgusting.
Heck yeah I agree with this right now
I like popeyes spicy chicken and chicken strip poboy. The new chicken sandwich is gross, ate it once.
Lol that made me question my taste buds 😅😂
Lol
@@hunterraoulduke ur fucking crazy lmfaoo
Watching your dad has re ignited my passion for cooking food. I thank you for your content and for your dads passion for food.
Happened upon your Chanel and you and your dad are a perfect blend of two generations. I’m enjoying it so much! Keep up the great videos.
DUDE -- your dad is a G. i watched your dad during his iron chef days. i actually looked up to him. awesome to see him educating us and turning fast food meals into fine dishes. i'd request more of these kinds of content if you can! thanks!
When he says "try it son".. so wholesome I love your dad. Can tell he loves u a lot
That was pretty awesome lol!
Hello there!
Whaddupp James!!!
James Raiz!! I love your chanel
KONICHI WA SENSEI!!!!
Your dad is amazing. He actually has a respect for the ingredients that he uses and respects food. Interesting concept.
as a Mexican, I appreciate the Chef vast knowledge on our cuisine
I love that your dad always speaks about the foods nutrients and give us the facts about every ingredient!
9:22 "when you love food, you don't realize those pain". Your dad is awesome.
Your dad is a cool cat. Cool to hear him riffing on the fast food industry practices. You're both very well spoken and respectful. Subscribed. It's awesome to see him taking time to help promote your channel. A man on his level doing TH-cam cooking.. A true testament to a father son relationship.
I want to take your dad to every food place I go to! Love a quality, chef, food critic. He spit out the sandwich that people died for 😆 Epic! Love your dad. 👍👍
You guys make me look at fast food so differently now . I like your dad’s honesty
I can listen to your dad talk about food all day. He is a master of the craft and explains everything in a simple and excellent way. He really should consider making a youtube channel!
I could watch susur talk about food all day.
"I'm not eating it, I'm tasting it" - proceeds to spit burger out 😂
This video feels so relaxed compared to other similar videos. Really just feels like a Dad and his son messing around in the kitchen. Of course the results are beautiful, but the whole vibe is just so mellow.
Yes, I love the honesty and knowledge of your father. He’s taking you to school….
You should make your dad his own TH-cam channel. This is some of the best content on TH-cam.
nah let the kid do his own channel, its cool if he uses his dad for it lmao
This needs to be a full on TV show. Turning nasty fast food into gourmet dishes is awesome. Subscribed!!!
How dare you call Popeyes nasty
People have literally died fighting over Popeye's chicken sanwiches
I ain’t never seen Tajín used in such a top tier way, normally we just put Tajín on apples, cucumbers, watermelon, etc 😂
Fo real
Always on Mango
or just eat tajin like lucas lol
This nigga used it as a seasoning I mean if it works yea but the best is on una corona
Put it on wings. It's super good.
Binge watching all of them. Great content.
Pops is a legend. 😎
You have the Best Dad so jealous.
You know you're dealing with a Grandmaster Chef when he dissects what should be added and what shouldn't. The way he flows in the kitchen. From history, to style, to flavor, to design. Only cam be achieved through endlessly year's loving a craft. Thanks for sharing this Jet.
I’ve only found your channel because I looked up chef Susur Lee and honestly I hope you make more of these videos. He seems so happy cooking with his son.
The meals you had as a child must have been AMAZING. This is next level stuff right here. We need more of this, Chipotle next!
Your dad is awesome thanks for sharing him with us all!! 🎉❤
Very lucky to watch such a great Chef. Thanks to you for sharing your dad's great experience. ❤
Can you show him Jollibee spaghetti (Filipino style spaghetti) please. Its a different style from traditional spaghetti bcos its more on the sweet side and I think his reaction would be comedy lol and my fam said theres a good amount of locations in toronto.
Edit: People seem to be feeling this. If you do it bro things on the menu I recommend is the spaghetti, palabok, and the two most important.. Peach mango pie and a halo halo :)
Justin Charles Jet should have him recreate joliebee for the Filipino culture iykyk
Jollibee's hella good
Jollibee would be hype. You got something here with these series. It could really blow up. Good work 👏
bruh the spaghetti is so good but freaks a lot of people out hahaha. pinoy pride tho
Ive never had Jollibee and not had stomach pains for the rest of the day
The edits while your dad is in his moments are too funny dude like the question mark one
“I’m not eating it, I’m just tasting it” me when I’m on a diet 😂
5:50 "Well thanks a lot!" Your dad is incredible I'm fucking crying.
Watching this creative genius is So calming!
“ they call me a chef for no reason” 😩😭
4:17
"What? I'm not eating it, I'm just tasting it."
You're dad is such a MOOD. Lmao
Susur Lee is a gem, packed full with wisdom.
your mum and dad's fridge contents are absolute life goals. so cool.
the women who marry into this family are gonna be the luckiest ladies
"When you love food, you learn to tolerate a little bit of pain." -True Craftsman Iron Chef
I like that! 💯😁
Let your dad watch some episodes of food wars and try to recreate or make them better!
This!
OMG THIS IS THE BEST IDEA EVER
broooo thats actually an insane idea
yesssss food wars is the best
UP
My goodness, your dad made me feel shameful about my diet and eating habits. Talk about a reality check. Good video btw, time for a change in diet.
I felt the same way watching this too. I love Mary browns and Popeyes chicken sandwiches but as a person who worked in a fast food chicken place as a teenager I should of known better to be eating something that I know is cooked in oil inside a pressure cooker. Probably going to lay off the grease myself for a while.
I just stumbled on this No longer living in Toronto but back when i first moved to Toronto ( from the East coast) it was the early days of Susur , Jaimie Kennedy and Michael Stadlander . Your Dad was my favorite and I have fond memories of one of his early solo ventures ( it was on Tecumseh) . Also I recall running into your Dad when he had you and your brother in tow at the airport . I have lived in a few Asian countries and I have many dining experiences but I am not pandering when I say that most enjoyable meal I ever recall was the first time I ate at the Tecumseh location. I think a good idea for a video would be of your Dad ( and also your mother) talking about the Eighties in Toronto and the food & design scene . I include your mother because I recall she and her then business part did great work. Yes it may have limited audience but someone should get it done .
Awesome! This look yummy! Please extend our best regards to the fam. Uncle Iron Chef is looking fit and healthy. Keep safe🙏🏻
I love his passion. This has been such a relaxing journey. I'm glad I found these videos tonight.
Chef’s fingers: by the time my grandma was in her late 70s she had been cooking for so long that she could damn near pull a hot pan out of the oven without a mitt.
He really needs his own TH-cam Channel with you guys directing and editing it
"You're spitting it out??"
"I'm not *eating* it, I'm just *tasting* it!" lmaooo the look he gave you
This guy is a legend, much respect.
“They don’t call me a chef for no reason” 😂👌
Me: Watching this video, “Wow, that’s interesting” *drops a like*
Also Me: 20 Minutes later in drive-thru, “Hi, I’d like to have two Popeyes chicken sandwiches” 😂
69 likes bruh
@@uwuuwu7521 69 FOR A WEEK. LETS GO FOR 2 WEEKS
96 likes now. It’s 69ing the 69
@@NS-ie2ld 101 now with mine😂
Love the chemistry you and your father have
6:25 Tajin!!!! That is the stuff right there. Fruit, bagels with crean cheese, celery with cream cheese, red and green peppers with CC sprinkled with Tajin...
Im not a Chef but it seems it would be and extremely rewarding career. When people cook as good as this it makes people happy.
It’s unbelievable stressful. There is a reason for the screaming angry chef archetype
Forget iron chef. Your dad is a food HERO! The knowledge he has is unreal. A true professional chef.
This my fav series rn ngl
Love the Chef's dedication and amazing Philosophy in creativity with food.!
First time of watching this channel, and I suddenly became your dad's fans. I love the way he put many efforts to food. And give soooo many information about food. I'm subscribing your channel now. Thankyou for introducing your dad and his experience with food. 😍😍💐🙏💐
So essentially, he threw out everything that makes it Popeye's and recycled the chicken breast into a different meal. It's like Extreme Makeover.
yeah lol i was hoping for an actual gourmet burger
It's fair. He did say it was all most likely old over used oil so he prob didn't feel comfortable using it
Everything that made it Popeyes is trash and not worth using lol
Even chicken is questionable
“Mustard... You know you cant go wrong with mustard actually.” My man.
Umm, pretty sure you can do the Travis Scott meal, just customize it. Here’s how you order it in Canada:
Quarterpounder with cheese, add bacon and lettuce
Medium fries, ask for BBQ sauce
Medium Sprite
Next episode please
My dad is almost like yours! They are so critical of food and I will say it is because they know food they know kitchen! Plus they have a Hound Dog nose and an amazing pallet! I love your dad and I am a new Subscriber!!!
I absolutely love these videos with your dad!
6:06 lmfao I love Jet's editing
Uhhhhh, is your dad accepting applications for more kids? What an amazing human being. ❤
LOL. "Uh, yeah, well of course. Call me a chef for no reason." That's the way a chef tosses shade.
Awesome. I remember watching your father bring it strong on Iron Chef many times! Glad to see him back in front of the camera and what a better way to have his son being the camera man. Looking forward to you hitting a million subscribers soon.
Love watching your dad cooking and making new dishes that's tasty and looks appealing too🎉🎉🎉🎉😊
We started with Fried Cajun food but, ended up with a Mexican fiesta! Olé’
Creole AND Cajun***
Man, your Dad is out here exposing popeyes and I'm over here yelling "EXPOSE THEM!!!" at 11 at night.
Its fast food, whats to expose? We all know its fatty , greasy, salty ,processed food loded with starchy carbs.
Honestly, there’s nothing to expose.
Man it is true what they say about high tier chefs their tastebuds are different 😭 my man spit that shit like it’s garbage. .. but that’s MY fav chicken sandwich
Your dad is so entertaining. Your relationship with your dad reminds me of my relationship with my father. Please continue to make videos. I have subscribed :)
Hilarious because he removed all the things people are “addicted” too in fast food. And made a much better dish without it.
Uh... a prefried chicken breast, refried in butter and oil with potato crust... sounds like a missed oppotunity for fast food restaurants...
Brandon Lee ... Kinda like a mcChicken with fries on top right? 🤣
I know his reaction is priceless..like eeww horrible..let me make it better .. 1000 chops later masterpiece
@@brandonlee8123 it was shallow fried in clarified butter and olive oil, comparatively it's much healthier than the previous method.
How do u know its much better? I take the sandwich anyday
11pm U.K. time without fail 🙏🏼