Easier version in microwave. One recipe = 1 can soup: 1 teaspoon onion powder 2 tablespoons cornstarch 1 tablespoon canola or vegetable oil (I use avocado oil) 1/8 teaspoon white pepper 1/4 teaspoon salt (or to your taste) Pinch granulated sugar 1 cup 2% coconut evaporated milk (8 oz) 3/4 up fresh mushrooms (sliced) 1. Put all ingredients except the mushrooms into a blender or food processor and pulse until smooth. 2. Add mushrooms and pulse 2-3 times until mushrooms are chopped. 3. Pour the mixture into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. 4. If not thick enough, add 30 seconds and whisk again.
This has been a highly requested video...so finally finished it for you...hope you enjoy!
Well prepared! Great recipe!
Not even sure how I got here. But sooo glad am. New subbie for certain🤗
Easier version in microwave. One recipe = 1 can soup:
1 teaspoon onion powder
2 tablespoons cornstarch
1 tablespoon canola or vegetable oil (I use avocado oil)
1/8 teaspoon white pepper
1/4 teaspoon salt (or to your taste)
Pinch granulated sugar
1 cup 2% coconut evaporated milk (8 oz)
3/4 up fresh mushrooms (sliced)
1. Put all ingredients except the mushrooms into a blender or food processor and pulse until smooth.
2. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
3. Pour the mixture into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time.
4. If not thick enough, add 30 seconds and whisk again.