Smoothie bowls. Frozen berries, a couple tablespoons of oats, a veggie (sweet potato or spinach or kale), a date, and just enough milk (dairy or non dairy) to get everything blended into a thick smooth healthier than ice cream but just as tasty breakfast.
@@Walkerfamily89i used these things but i dont remember how much exactly : rolled oats 100g , vanilla soy milk 100-200 ml, 1 medium apple, one spoon of cinnamon, i sliced the apple into small pieces and mixed in a big bowl with the other ingredients and added some nuts for crunch, then i put the mixture into my baking form with some baking paper and let it bake for i think 20-25 min on 180 C but im not sure. I hope you will find this helpful, it is been a while since i made this so i dont remember exactly everything...
2 preheat Oven 190 degrees Grease baking dish Mix dry ingredients 2 cups rolled oats 1/2 cup sliced almonds 1 tspn of ground cinnamon 1/2 baking soda 1/2 tspn salt Mix wet ingredients 1 3/4 cup milk 1/4 cup honey/maple syrup 2 large eggs 2 tablespoons of melted butter/coconut oil 2 tspns of vanilla extract Combine wet and dry ingredients with 2 1/2 cups of mixed berries frozen/fresh Spread all in baking dish, can top with extra berries and nuts to garnish. Bake 40-45 mins until it’s set and slightly golden. Serve with yoghurt.
Yes! I am not a fan of creamy oatmeal so love all baked on the go oatmeal. I just did this last week but into muffins, but this is quicker and simpler! Love it!❤
Hey guys, I made it, I couldn’t resist to try this, same as your previous recipes, they are easy to cook and with ingredients that are available for most everyone, so I baked this last night, I had to add some left over of granola I had because it was too much liquid on it, (I think I put too much milk) but still worked it, the smells it’s unreal, gorgeous 😍 thank you for all your recipes and recommendations.
I watched this video and had to make it. I have several gallon size bags of frozen berries from our garden and this was absolutely delicious!! Great use for our berries!! Thank you!!
Wow, now this is exactly the type of recipes I like to try. Not only does it look super easy, but I know it will taste good and I will be able to meal prep and easily stick to a healthy diet.
My son is coming home from college for spring break and I’m going to make 2 pans of this for easy yummy breakfasts for him while he’s home! Along with some sausages that he can heat up this will be great!
Thank you for this recipe! I've been trying to find one that looks simple and one i can make without greek yogurt! I actually have a bunch of frozen mixed berries so I'm definitely trying this today! Have a good day everyone💓
This looks amazing. Haven’t made baked oats in ages. I used to use almond butter instead of eggs, but I look forward to try it like yours. Thank you Lisa!
I have most of the ingredients so I will definately try this recipe out and it's even better that it can last a few days. I hope it tastes as good as it looks x
Thank you for bringing us recipes that have mostly basic ingredients that many of us likely have in our pantry. It makes wanting to try new recipes much more enjoyable! ❤
Mine is not as pretty as hers but it's yummy 😋 I didn't use honey or maple syrup but used baking stevia instead. It will be a good treat when the sweet tooth strikes. Thank you 💓
Yes, you can freeze this! Make sure to slice the oatmeal into portions before storing them in a freezer-safe container for up to 3 months. This will make reheating a breeze!
I’ve been making this type of casserole for years, and I love the fact that you can also mix everything together the night before, and just take it out the next morning and bake it :-)
OK just have to say I'm addicted to this recipe! I've made it 4x this week already 🙈 So far I've made it with mixed berries, strawberry rhubarb, and a black cherry version. All amazing!
When I heard it taste like bread pudding, I had to try it. It does! The only changes I made were substituting monk fruit sweetener with erythritol instead of honey and I did not have nuts, so I sprinkled one tablespoon of hemp hearts on top of my bowl. This recipe is delicious, and your house will smell wonderful, thank you!!!
Can this be cut into servings and stored in freezer? I think the video mentioned the refrigerator, but I didn’t hear anything about freezing. Thank you for all of your recipes - love your videos and also have your cookbook!
Just made this! Can confirm it is delicious! Similar consistency to bread pudding. Pro tip: make sure to cool the melted butter so you don’t cuddle the eggs like I did!
Love this! Thank you! I used coconut water kefir (Riviera) for the dairy replacement, and it gave a very subtle underlying coconut flavor. That with vanilla yogurt made this an ultra-delicious keeper!
This looks amazing! It was great meeting you in Dallas today. I’ve been reading your cookbook all afternoon. Safe travels, and thank you for all you do!
I usually make another version of this weekly but I made this one since it has eggs and my hubby said it filled him and kept him fuller for longer - I love how it tastes like dessert! Thanks for the recipe!
I pre-ordered your cookbook so have enjoyed it from the beginning and given as gifts over Christmas. This recipe looks amazing. I am anxious to give it a try. Thanks for all your nutrition information and all the great recipes and food prep ideas.
Another awesome healthy recipe! Will definitely make it! It’s almost similar to your homemade granola page 106 in your cookbook. Peaches and cream baked oatmeal page 102 I love it too! ❤️👍
In the oven now as I type this, however, I used walnuts and pumpkin seeds only bcuz I didn’t have almonds, and it’s been pouring down raining where I am. Didn’t want to leave the house if I don’t have to, but I can tell you the smell is amazing! Thx, Lisa!
We made it yesterday evening. We just ate it now for breakfast and it is amazing!!!! You are right, it is soooo good. And I love the berries version. We added a bit of chia and flaxseeds as well as a bit of curcumma and ginger.
Hola Lisa vivo en Madrid España, acabo de comprar tu libro! Es alucinante! No se Inglés, pero me estoy esmerando en traducirlo! No me pierdo tus vídeos y ya he hecho algunas de tus recetas super saludables a mi familia! Les han encantado! Mil Gracias!!🌻
Hi! Could you put out some recipes that have egg-substitute options, or are egg-free alongside also being gluten and dairy free? Your recipes are all so excellent except I can't eat eggs. Would LOVE to hear even if your recipes such as this one could have egg substitute such as flax, chia, or psyllium egg, or banana or apple purée. Thankyou!!!❤️ Your content is the best!
In the video it looked like you might have added pistacios or another kind of nut in the ingredients? Can you tell us if there was anything else added besides almonds? Looks delicious!
Hi Lisa, Thank you for this recipe.I have tried different ways of making oatmeal and this is the BEST and tastiest ever, not mention how healthy it is with all the fruit and nuts.I also add walnuts.xxoo
It shouldn't be super mushy. You may need to cook longer or at a higher temperature as all oven cook a bit differently. As for storage, you'll need to store in the fridge!
Let's put that bag of frozen berries to good use!! Any other breakfast recipes you guys are craving lately? Let me know! xo - Lisa
Smoothie bowls. Frozen berries, a couple tablespoons of oats, a veggie (sweet potato or spinach or kale), a date, and just enough milk (dairy or non dairy) to get everything blended into a thick smooth healthier than ice cream but just as tasty breakfast.
How long does it keep in the fridge
i made this today but with apples and cinamon instead of berries and it turned out super delicious, i will make this more often, thanks 😉💚
That sounds delicious! Recipe please!
@@Walkerfamily89i used these things but i dont remember how much exactly : rolled oats 100g , vanilla soy milk 100-200 ml, 1 medium apple, one spoon of cinnamon, i sliced the apple into small pieces and mixed in a big bowl with the other ingredients and added some nuts for crunch, then i put the mixture into my baking form with some baking paper and let it bake for i think 20-25 min on 180 C but im not sure. I hope you will find this helpful, it is been a while since i made this so i dont remember exactly everything...
2 preheat Oven 190 degrees
Grease baking dish
Mix dry ingredients
2 cups rolled oats
1/2 cup sliced almonds
1 tspn of ground cinnamon
1/2 baking soda
1/2 tspn salt
Mix wet ingredients
1 3/4 cup milk
1/4 cup honey/maple syrup
2 large eggs
2 tablespoons of melted butter/coconut oil
2 tspns of vanilla extract
Combine wet and dry ingredients with
2 1/2 cups of mixed berries frozen/fresh
Spread all in baking dish, can top with extra berries and nuts to garnish.
Bake 40-45 mins until it’s set and slightly golden.
Serve with yoghurt.
Thank you for writing this out.
Thank you so much this is very helpful
Obviously you don't realize there's a link to the recipe already in the description... 🙄
@@leapintothewild obviously you don’t know why I wrote it 🥴
@@waffle_chair9269 Because you didn’t look at the description where she leaves then already typed up. 🙄
Yes! I am not a fan of creamy oatmeal so love all baked on the go oatmeal. I just did this last week but into muffins, but this is quicker and simpler! Love it!❤
This is definitely a great alternative!
Hey guys, I made it, I couldn’t resist to try this, same as your previous recipes, they are easy to cook and with ingredients that are available for most everyone, so I baked this last night, I had to add some left over of granola I had because it was too much liquid on it, (I think I put too much milk) but still worked it, the smells it’s unreal, gorgeous 😍 thank you for all your recipes and recommendations.
Good wasn't it?
I watched this video and had to make it. I have several gallon size bags of frozen berries from our garden and this was absolutely delicious!! Great use for our berries!! Thank you!!
Perfect timing! Glad you enjoyed this baked oatmeal
Wow, now this is exactly the type of recipes I like to try. Not only does it look super easy, but I know it will taste good and I will be able to meal prep and easily stick to a healthy diet.
So excited for you to try this new berry baked oatmeal! 😊
Have you used steel cut oatmeal?
My son is coming home from college for spring break and I’m going to make 2 pans of this for easy yummy breakfasts for him while he’s home! Along with some sausages that he can heat up this will be great!
Thank you for this recipe! I've been trying to find one that looks simple and one i can make without greek yogurt! I actually have a bunch of frozen mixed berries so I'm definitely trying this today! Have a good day everyone💓
This looks amazing. Haven’t made baked oats in ages. I used to use almond butter instead of eggs, but I look forward to try it like yours. Thank you Lisa!
Interesting! Haven't thought about using almond butter instead of eggs. Let me know how it tuns out 😊
Just made it and it is sooooo good! Thanks for the great recipe!
Glad you liked it!!
Can’t wait to meal prep this!
Hope you love this new recipe Karen!
How creative your recipes are👏👏
I really appreciate your effort. Thank you for sharing this beauties with us
Of course! 😊 Hope you enjoy.
Great work! I tried the recipe and you totally nailed it. Amazing stuff. Thank you so much!
Thank you for this yummy and healthy recipe! So delicious!
I have most of the ingredients so I will definately try this recipe out and it's even better that it can last a few days. I hope it tastes as good as it looks x
Let me know how you like this recipe!
Great alternative for breakfast. I’m definitely trying this.
Hope you enjoy Karen!
Thank you for bringing us recipes that have mostly basic ingredients that many of us likely have in our pantry. It makes wanting to try new recipes much more enjoyable! ❤
I always try to make recipes as simple as possible! Hope you enjoy this baked oatmeal Jennifer 😊
Mine is not as pretty as hers but it's yummy 😋 I didn't use honey or maple syrup but used baking stevia instead. It will be a good treat when the sweet tooth strikes. Thank you 💓
Lisa, have you tried freezing this? Can't wait to try it!
Yes, you can freeze this! Make sure to slice the oatmeal into portions before storing them in a freezer-safe container for up to 3 months. This will make reheating a breeze!
Oh perfect ☺️
I’ve been making this type of casserole for years, and I love the fact that you can also mix everything together the night before, and just take it out the next morning and bake it :-)
Good to know you can prep this the night before Jess!
Cannot WAIT to make this! 😍For your cookbook recipe, would frozen peaches work or do they have to be fresh? I’m dying to make that one too 😅
So after you baked this how to store for couple of days I heard in video 😂😊
This is delicious! 😋👍🏼
I love your receipts
I love oats loads! Appreciate this unique prep method for breakfast.❤🎉
Another delicious way to enjoy oats for breakfast! 😉
OMG! Made it, Loved it! You are my go to chef these days! Everything you make is wonderful! Thanks for sharing ❤
OK just have to say I'm addicted to this recipe! I've made it 4x this week already 🙈 So far I've made it with mixed berries, strawberry rhubarb, and a black cherry version. All amazing!
Amazing! Happy to hear you're hooked on this breakfast idea.
@@Downshiftology hooked is right! 😆 Thanks for sharing the recipe with us!
Those variations sound incredible!
I made it with blueberries and some white chocolate chips. Amazing!
I've made it with tart frozen cherries and almonds. I would love to try strawberry rhubarb.
Beautiful bake!
Can i prep it the night before? Love your recipes!🥰
I'm trying this today! 👏🏻👏🏻👏🏻👏🏻
Hope you love this baked oatmeal recipe Gaby!
When I heard it taste like bread pudding, I had to try it. It does! The only changes I made were substituting monk fruit sweetener with erythritol instead of honey and I did not have nuts, so I sprinkled one tablespoon of hemp hearts on top of my bowl. This recipe is delicious, and your house will smell wonderful, thank you!!!
Thank you.
Lisa, would a two flax or chia eggs work? Or a substitute like Bob’s Redmill Egg Substitute? I don’t eat eggs. Thanks!
Looks delicious! Does anyone know if this can be baked, cooled, then frozen? Looking to meal prep this but I'm not planning on eating it right away...
Made it. Delicious!!
Glad you liked it!!
Thank you, headed to the kitchen to make this 🥰
Hope you enjoy!
@@Downshiftology I'm sure I will. Thanks again 🤗
@@Downshiftology Smells good 😊 in here.
Can this be cut into servings and stored in freezer? I think the video mentioned the refrigerator, but I didn’t hear anything about freezing. Thank you for all of your recipes - love your videos and also have your cookbook!
Super good! If i want to add flour to give it more body, how much should I use?
Just made this! Can confirm it is delicious! Similar consistency to bread pudding. Pro tip: make sure to cool the melted butter so you don’t cuddle the eggs like I did!
Aww, even eggs need a little cuddle sometimes. Just teasing 🤗Its a solid tip though.
Yay! Glad you enjoyed this baked oatmeal recipe Mary 😊
@@Downshiftology I’ve made this recipe 3 times since you released this video! I’m addicted to eating with yogurt. So good!
Love this! Thank you! I used coconut water kefir (Riviera) for the dairy replacement, and it gave a very subtle underlying coconut flavor. That with vanilla yogurt made this an ultra-delicious keeper!
Great recipe. How ling will it stay fresh in the Fridge?
Healthy ingredients but way too many carbs for me.
Please please please do a cheeseburger soup and cabbage rolls!
There may be a cabbage roll recipe coming soon 😉
This looks amazing! It was great meeting you in Dallas today. I’ve been reading your cookbook all afternoon. Safe travels, and thank you for all you do!
It was so great to meet you as well Sarah! Hope you enjoy your new cookbook 😊
It would be very helpful, to have a concise recipe in description. Not everyone has the time to go serf the web to search. Thank you.
This recipe looks amazing! Thank you for sharing. Any recommendations for an egg substitute?
I usually make another version of this weekly but I made this one since it has eggs and my hubby said it filled him and kept him fuller for longer - I love how it tastes like dessert! Thanks for the recipe!
How would bake time adjust for a 9x13 dish?? I made your PB&J overnight oats for my little one and am looking forward to making this next 😄
Cant wait to make this soon for me i never had easy baked oatmeal before perfect for my after office snacks
Excited for you to try this one Ramya!
This looks delicious!
I just ran out of oats making your fantastic museli bars. Definitely adding them to the shopping list. 🤤
can you substitute flax eggs or egg whites?
I pre-ordered your cookbook so have enjoyed it from the beginning and given as gifts over Christmas. This recipe looks amazing. I am anxious to give it a try. Thanks for all your nutrition information and all the great recipes and food prep ideas.
Hope you enjoy this recipe, along with the many delicious ideas in the cookbook Jan!
My cardiologist and dietitian said coconut oil is a no-no, so could I use olive oil? So excited to try this recipe out! Thanks for the great content!!
Is avocado oil okay to use when baking sweet stuff? I have avocado and olive oil ( I know olive oil wouldn't be appropriate here). Thanks.
interested in her answer to this as well
Would 8 x 1.5" deep work for this recipe? I want to try it in a Cuisinart air fryer, larger than most AF's but still compact.
I’ve now made this three times! I love love love it!!!!
Another awesome healthy recipe! Will definitely make it! It’s almost similar to your homemade granola page 106 in your cookbook. Peaches and cream baked oatmeal page 102 I love it too! ❤️👍
Yep! This is a berry twist to my peach baked oatmeal recipe in the book 😉
In the oven now as I type this, however, I used walnuts and pumpkin seeds only bcuz I didn’t have almonds, and it’s been pouring down raining where I am. Didn’t want to leave the house if I don’t have to, but I can tell you the smell is amazing! Thx, Lisa!
We made it yesterday evening. We just ate it now for breakfast and it is amazing!!!! You are right, it is soooo good. And I love the berries version. We added a bit of chia and flaxseeds as well as a bit of curcumma and ginger.
Hola Lisa vivo en Madrid España, acabo de comprar tu libro! Es alucinante! No se Inglés, pero me estoy esmerando en traducirlo! No me pierdo tus vídeos y ya he hecho algunas de tus recetas super saludables a mi familia! Les han encantado! Mil Gracias!!🌻
Dear Lisa...very very good...and your a very nice woman greetings from Roermond in the Netherlands ❣️❤️❣️❤️❣️❤️
What is the oven temperature? I am Baking it right now and I will try 385 for 40 min
I made this dish and it was absolutely delicious. Thank you for the recipe.
I made this when you posted it. Now I'm craving it badly and my oven is broken. I'm so sad
Oh no! Hopefully you can get your oven fixed soon to make this 😊
Shouldn’t you use baking POWDER, not SODA? Those are two very different things
Hi! Could you put out some recipes that have egg-substitute options, or are egg-free alongside also being gluten and dairy free?
Your recipes are all so excellent except I can't eat eggs. Would LOVE to hear even if your recipes such as this one could have egg substitute such as flax, chia, or psyllium egg, or banana or apple purée.
Thankyou!!!❤️ Your content is the best!
Assalamualaikm wrwb hello good Morning salam dari Indonesia.......
In the video it looked like you might have added pistacios or another kind of nut in the ingredients? Can you tell us if there was anything else added besides almonds? Looks delicious!
The only nut in here is sliced almonds! But, feel free to add other kinds if you'd like 😉
@@Downshiftology It looked like pumpkin seeds possibly? Are there pumpkin seeds?
I agree, I saw there was green in there too, so I wondered the same.
I made these using your cookbook, but frozen berries and in muffin tin. So good
Glad you're enjoying baked oatmeal 😉
Hi Lisa, Thank you for this recipe.I have tried different ways of making oatmeal and this is the BEST and tastiest ever, not mention how healthy it is with all the fruit and nuts.I also add walnuts.xxoo
I'm so glad this recipe works out perfectly!
Can you use steel cut oats?
Hello this looks so amazing! Would you have measurements to make this recipe in a bread loaf pan? I appreciate as I am making just for one
Can you make another meal prep video
Congratulations on your book!!!
What can I substitute for eggs? I'm allergic
Stay Healthy, Happy and Beautiful!
Namaste
Nina from NJ
I personally make my baked oats with mashed bananas, not eggs. It's delicious!
Looks delicious and it would be a nice alternative once in awhile.
The boss don’t want to. Somebody has to protect the Alpha.
maybe repeat the cooking temp at the end when you mention the time!; Convectin oven time would help also.
Made this today with frozen strawberries and rhubarb and it was awesome!
Nooooo not in the middle of Whole 30 month!!!! It looks awesome. Will have to wait until the end of your meal plan :(
Bookmark this for February 😉
I have plain oatmeal every morning, with blueberries, banana, & scrambled egg whites on top. Can’t wait to try this amazing alternative! Thanks 😍
Excited for you to try this version Debbie! Let me know how you like it 😊
So how much calories would this be? Trying to figure out if I can put this in my diet
How would I adjust the liquid ratios if I wanted to add Chia seeds to the bake?
This looks delicious!
Hope you love this new breakfast idea!
This looks amazing!! 😋 As usual 😊 I can't always find peaches, but I can always find frozen berries, so this is awesome!!
This recipe is definitely more ingredient friendly for an all-year-round type of thing 😉
simple elegant looking thnx will try later this week short week?
Can you use a flax egg instead of real egg?
I haven't tried using a flax egg yet. If you try it, let me know how it turns out!
And it is so easy to add a little bit of shredded coconut or sunflower seeds or hemp, etc. I will do it tomorrow for sure.
Absolutely! Hope you enjoy Etienne.
Which Oatmeal brand r u using?
Sarap oatmeal mommy frm alagad ni Joegas tv channel
Although this looks amazingly yummy... I CANNOT eat oats 😂😂😂.
How about bananas like banana bread? Looks great! I’ve had some oat recipes turn out meh, because the oats don’t absorb the liquid.
what if the bottom of our oven is more like a crematory ???
It's it supposed to be very moist/mushy?! I cooked an hour .. will it thicken when coo!?! Should i store in fridge?! Thank you 🌺
It shouldn't be super mushy. You may need to cook longer or at a higher temperature as all oven cook a bit differently. As for storage, you'll need to store in the fridge!
Can you add an ingredients list on your videos please.?
Hi there, is there anything that I can replace with eggs?
What can I sub the eggs with? anybody
❤
Do you thaw the berries first, or throw them in frozen?
Egg prices are skyrocketing, especially on the West Coast of the US. Can you make this without eggs, or substitute another binder? Maybe ripe bananas?