របៀបធ្វើនំប៉ាវ || Chinese Steam Pork Bun || Life With Ly

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 500

  • @kykhindang4223
    @kykhindang4223 4 ปีที่แล้ว +24

    Thanks for sharing your recipes , this is my favourite buns . I would like to share with you about cooking and peeling egg shell in an easy way . Put all eggs in cookware and filling with cool water until cover all the eggs , bring it to boil for 15 minutes and remove the eggs to rinse in cold water for 5 minutes , than take the egg and gently press on the counter or chopping block with your palm and rolling back and forth to break the shell , and it’s easy to be peeled off , Try it , good luck .

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว +3

      Ky Khin Dang thank you so much my dear for sharing your knowledge about cooking eggs and peeling eggs. 🙏

    • @nikortiv8224
      @nikortiv8224 4 ปีที่แล้ว +3

      @ ពងទា ត្រាំទឹក កក ស្រួលបកហើយ

    • @salinawhite7669
      @salinawhite7669 4 ปีที่แล้ว

      @@LifeWithLY IF don't USE sausages MORE Healthy USE ground chicken and turkey USE MORE vegetables MAKING IT sweet AND juicy

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว +1

      @@salinawhite7669 yes I agree with you. 💕

  • @lizanou7313
    @lizanou7313 3 ปีที่แล้ว +2

    ពន្យល់បានក្បោះក្បាលល្អណាស់ អគុណច្រើនណាស់បងសំរាប់ការចែករំលែក ចំនែកពងទាដែលបងបកសំបក់ជាប់អព្ចឹាងដោយសារពងទានឹងថ្មី បើពងទាចាស់មិនជាប់សំបកចឹងទេ

    • @LifeWithLY
      @LifeWithLY  3 ปีที่แล้ว

      អគុណច្រើន 💕

  • @pozee1111
    @pozee1111 4 ปีที่แล้ว +2

    You are the best with detail step by step instructions. Impressive!!👌👌👏👏

  • @sophaychhun478
    @sophaychhun478 4 ปีที่แล้ว +3

    អរគុណសំរាប់ការបង្រៀនធ្វេីបងស្រី ខ្ញុំឃេីញហេីយឃ្លានទាំងយប់ ....បងពន្យល់បានក្បោះក្បាយខ្លាំងណាស់.

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      sophay chhun អគុណច្រើន ដែលបានតាមដាន ❤️

    • @chendathoch9099
      @chendathoch9099 2 ปีที่แล้ว +1

      (•-•)
      />

  • @CookwithLys
    @CookwithLys ปีที่แล้ว

    I really love bun and homemade bun is always better choice for health. Thanks for sharing the details recipe, will try it out soon❤❤

  • @lykahanna
    @lykahanna 4 ปีที่แล้ว

    គួរឲ្យចង់ញុំាណាស់😋😋😋

  • @RoMe206
    @RoMe206 ปีที่แล้ว

    Thank you, very detailed video sis. I'll try to make it soon. Makes me miss being a kid and my mom making this every day to bring to the markets!

  • @marathmen5862
    @marathmen5862 4 ปีที่แล้ว +2

    I love everything about your video, your demonstration WOW! Step by step and you speak clearly and slowly, AWESOME!
    And នំប៉ាវ​ looks delicious.

  • @kadutathenchannelDimasYunani
    @kadutathenchannelDimasYunani 4 ปีที่แล้ว +6

    Look's so delicious pork bun.. amazing Chinese Cucine.. stay healthy and stay safe

  • @ManaTith
    @ManaTith 3 ปีที่แล้ว

    ឃើញគួរឲ្យចង់ញាំណាស់ អរគុណដែលបានចែកចាយប្អូនស្រី...

  • @SinthyEllysonn
    @SinthyEllysonn 3 ปีที่แล้ว +1

    Very nice, I will try to follow your recipe. Thank you

  • @sopheaksao5856
    @sopheaksao5856 2 ปีที่แล้ว

    ខ្ញុំចូលចិត្តមើលការចំអិនម្ហូបបងស្រីណាស់ព្រោះ
    បងនិយាយបានក្បោះក្បាយល្អណាស់។😘😘

  • @ngocfamilyco.7802
    @ngocfamilyco.7802 4 ปีที่แล้ว +2

    Very good cooking friend, thank you for share have a wonderful day.

  • @HydnBB2
    @HydnBB2 4 ปีที่แล้ว +2

    Very nice. Thank you for sharing 😊

  • @greenworld-8119
    @greenworld-8119 4 ปีที่แล้ว +2

    Bun it’s my favourite thank you for sharing my friend

  • @christinaparis5051
    @christinaparis5051 4 ปีที่แล้ว +2

    Yummy, thank you for sharing..❤😍👍👍👍

  • @jamesfromthomas2280
    @jamesfromthomas2280 3 ปีที่แล้ว

    I lovec your way to detail explain and show thing one by one correctly so someone can be understand without copie in the book any way thank you for your time.

  • @DailyFoodsecrets
    @DailyFoodsecrets 4 ปีที่แล้ว +2

    Like 10
    Nice sharing

  • @plsparetime6697
    @plsparetime6697 4 ปีที่แล้ว

    I watched many and many videos on the youtube, but this is the first time I make ma cmt on your video. I am Cambodian, I really appreciate ur speech on how you make ur recipe. I like the way u grow ur vegetables. A big thumbs up from me. Thank you.

    • @seanseng1092
      @seanseng1092 4 ปีที่แล้ว

      Hi, When you cook the eggs 🥚 put one slide of lemon 🍋 with skin ( just like you drink hot water with lemon in the restaurant).stay healthy

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Paolong LIM thank you! ❤️

  • @តែងសំណាង
    @តែងសំណាង 3 ปีที่แล้ว

    អ្នកធ្វើនំស្រស់ស្អាតហើយនំក៏ឆ្ងាញ់ អរគុណសម្រាប់ការចែករំលែក

  • @tavyfavorite1149
    @tavyfavorite1149 4 ปีที่แล้ว +3

    Thank you sister, I love your video are so detail, very well educated.

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Tavyfavorite thank you so much for watching! ❤️

  • @alisavi9620
    @alisavi9620 ปีที่แล้ว

    Thank you sister. I love the recipes ❤

  • @langlina2597
    @langlina2597 3 ปีที่แล้ว

    អរគុណបង ប្រាប់បានក្បោះក្បាយណាស់❤️

  • @rothanalong7174
    @rothanalong7174 2 ปีที่แล้ว

    the best 👍👍👍❤️❤️

  • @sinatan9695
    @sinatan9695 3 ปีที่แล้ว

    ពងទាឬពងមាន់ បើចង់បកអោយលលោងស្អាតគឺពេលស្ងោហើយត្រូវស្រង់ដាក់ទឹកត្រជាក់ឬលាយជាមួយទឹកកកក៏បាន ពេលបកទៅវាមិនដោយសាច់ពងទាទេ វាលលោងហើយស្អាតល្អ🙏😘

  • @kuyenglim5902
    @kuyenglim5902 3 ปีที่แล้ว

    គេថាពេលយើងដាំទឹកដាក់អំបិលបន្តិចពេលបក វាល្អហើយ

  • @khmerfeature8423
    @khmerfeature8423 3 ปีที่แล้ว

    Thanks for your sharing

  • @ms.s1321
    @ms.s1321 3 ปีที่แล้ว

    This is Perfect for your children to quickly eat. Thank you. Easy to do base your Perfect introduction. 🥰

  • @benchan636
    @benchan636 4 ปีที่แล้ว +1

    After boiling eggs put them right away in ice bucket around 5 mns it is easy to peel it off and thanks for sharing ur recipes

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Thank you so much for this great tip! 🙏❤️

  • @eseangvang8054
    @eseangvang8054 4 ปีที่แล้ว +1

    I really like this video 👍🏻👍🏻😋❤️

  • @Khimsomarith
    @Khimsomarith 3 ปีที่แล้ว

    ពេលស្ងោត្រូវដាក់ទឹកខ្មេះបនឹិ្តច នោះពេលបកនឹងរលោងស្អាតហើយ

  • @chaysaorath5930
    @chaysaorath5930 4 ปีที่แล้ว +1

    Great!
    តេីប្អូនអាចធ្វេីនំពពារប្រៃស្នូលបុិគក់នៅវីដេអូក្រោយបានទេសូមអរគុណទុកជាមុន!

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Chay Saorath ថ្ងៃណាមួយខ្ញុំរៀនធ្វើ បង

  • @sreymomkonkhmer496
    @sreymomkonkhmer496 3 ปีที่แล้ว +1

    ខ្ញុំចូលចិត្តរបៀបបងធ្វើម្ហូបណាស់ ព្រោះបង មានរូបមន្ត និងការថ្លឹងទំងន់ និងបរិមាណ ច្បាស់លាស់ ហើយម្យ៉ាងទៀតបងរស់នៅក្រៅប្រទេសដូចខ្ញុំដែរ អញ្ចឹងងាយស្រួលរកគ្រឿងផ្សំ😊😊😊👌👌👌👌

  • @darlin3579
    @darlin3579 4 ปีที่แล้ว +4

    ឆ្ងាញ់ណាស់បង
    🥰👍👍

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Darlin ដាលីន thank you ❤️

  • @LifeofAmazinglyRooChen
    @LifeofAmazinglyRooChen 4 ปีที่แล้ว +1

    Thanks for sharing how to cook a chinese steam pork bun

  • @norzcatznc
    @norzcatznc 4 ปีที่แล้ว +1

    This is yummy and delicious Chinese pork bun recipe. Nice ingredients presentations. Thank you for sharing your cooking talents my friend.

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Nora P. Catubig thank you! ❤️

  • @GerryRamosG
    @GerryRamosG 4 ปีที่แล้ว +1

    This is very good recipi we call it siopao here in my coutry thanks for sharing

  • @monikaofficial1120
    @monikaofficial1120 4 ปีที่แล้ว

    អរគុណបងស្រីសំរាប់ការចែករំលែក

  • @spen2408
    @spen2408 3 ปีที่แล้ว

    Thanks for your great videos! I love watching you and following your recipes. How do your like your bamboo lid? Where can I buy it? Thanks!

    • @LifeWithLY
      @LifeWithLY  3 ปีที่แล้ว

      Thank you 💕 I bough the bamboo lid from Chinese store. It absorbs water very good. I like it, very useful.

  • @neetaskitchen1857
    @neetaskitchen1857 4 ปีที่แล้ว +3

    Looks tasty big lykee 👌 thanks

  • @lavender3055
    @lavender3055 3 ปีที่แล้ว

    I love your videos in Khmer! They really help me practice and improve my Khmer!

  • @vannachallenge3340
    @vannachallenge3340 4 ปีที่แล้ว +1

    Thanks for your sharing I will try as your guide

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      VANNA Challenge thank you! ❤️

  • @happyfamily8624
    @happyfamily8624 4 ปีที่แล้ว +2

    It’s fabulous recipe mam

  • @quietkitchen1144
    @quietkitchen1144 4 ปีที่แล้ว +2

    I love you ve these pork buns, they are so delicious. I usually buy them the store but it's nice to see how to make them at home 👍

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      The Quiet Kitchen thank you! ❤️

  • @mben4469
    @mben4469 4 ปีที่แล้ว +1

    Thanks for sharing.

  • @susannesue8626
    @susannesue8626 4 ปีที่แล้ว +1

    Thank you for sharing video 🙏

  • @vuthycam6184
    @vuthycam6184 4 ปีที่แล้ว +1

    This is my favourite food. I really like ...😀

  • @meaksam5605
    @meaksam5605 4 ปีที่แล้ว

    Looks so good bong Srey

  • @dornfamily
    @dornfamily 4 ปีที่แล้ว +2

    12 like the recipe dear

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Dorn Family thank you! ❤️

  • @mokkanhchana7407
    @mokkanhchana7407 4 ปีที่แล้ว +2

    បងស្រី បើអត់មានbaking powder ជំនួសដោយ baking sodaបានអត់

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      បើអតមាន baking powder មិនបាច់ដាក់ក៏បបានដែល អាចដាក់ មេនំបុ័ងជំណួសបាន ខ្ញុំអត់ដែលប្រើbaking soda នៅក្នុងក្បួនធ្វើនំ អញ្ចឹងខ្គុំអត់ហៀនថាអាចប្រើបានអត់ទេ អាចសាកបាន ហើយបើយ៉ាងម៉េចនោះ សូមមកប្រាប់ខ្ញុំវិញ ❤️

    • @mokkanhchana7407
      @mokkanhchana7407 4 ปีที่แล้ว

      Cooking With LY ចាសអរគុណ ខ្ងុំបានសាកធ្វើរួចហើយ ប៉ុន្តែនំពេលដែលឆ្អិនវាប្រែពណ៍ទៅជាពណ៍ត្នោតវិញ តើមកពីអីដែល ?

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Mok Kanhchana ម្ស៉ៅមីធ្មតាមិនអាចធ្វើអោយនំប៉ាវ សបានល្អទេ ត្រូវតែប្រើម្ស៉ៅធ្វើនំបុ័ង ឬកម្ស៉ៅធ្វើនំcake តើបងនៅណាដែល?

    • @mokkanhchana7407
      @mokkanhchana7407 4 ปีที่แล้ว

      Cooking With LY ខ្ងុំនឹងសាកម្តងទៀត សំរាប់ម្សៅវិញខ្ងុំទិញពីផ្សារទំនើប គេដាក់សំរាប់ធ្វើនំប៉ាវ នំបុ័ងឫគាវ សំរាប់ខ្ងុំនៅភ្នំពេញ

  • @phoungnita2616
    @phoungnita2616 3 ปีที่แล้ว

    Hi b, I don’t have any garlic powder so if I don’t include it in the filling, will it still taste the same?

  • @leukphirum9123
    @leukphirum9123 4 ปีที่แล้ว +1

    For egg , when u cook already should put in water cool 2 minutes , I like ur cook sis 👍

  • @povseng5871
    @povseng5871 3 ปีที่แล้ว

    បក់ពងទាបានល្អ !
    ស្ងោរឆ្អិនត្រូវត្រាំទឹកកក15នាទីស្រួលបក

  • @sengbory
    @sengbory 4 ปีที่แล้ว +1

    Hi, i did this yesterday but the skin is kind of chewy. Any way to make it tender as they sell in Cambodia?

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Thank you for coming back and let me know how yours turned out. To make it more fluffy, you can try it with only the yeast, the baking powder can make it a bit chewy. I haven’t try it just the yeast yet. I’m hoping I can make it soon. But if you ever try to make it again, please come back and let me know if with just the yeast and how the bun would taste.

    • @idfree5406
      @idfree5406 3 ปีที่แล้ว

      ពងទានិងស្ងោរវាឆ្អិនទ្រាំទឹកត្រជាក់ពេលបកវាទៅមិនជាប់សំបកទេ

  • @menghorr6815
    @menghorr6815 4 ปีที่แล้ว +2

    Thank you for sharing 👌😋😂

  • @chanthorncookingeating9994
    @chanthorncookingeating9994 4 ปีที่แล้ว

    សួស្ដី​បង ចូល​ចិត្ត​ការបង្រៀនរបស់បងស្រីណាស់

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Thy Chanthorn អគុណប្អូន ❤️

  • @mondolchim8264
    @mondolchim8264 9 หลายเดือนก่อน +1

    Hi, boil your egg and when it's ready put it in a cold water 2 minutes before you peel! Thanks for Teaching us !!!!!!!!!!!

    • @LifeWithLY
      @LifeWithLY  8 หลายเดือนก่อน

      Thank you 💕

  • @CamElectricCP25
    @CamElectricCP25 4 ปีที่แล้ว

    Thanks you so much madam for sharing

  • @neniys1142
    @neniys1142 4 ปีที่แล้ว +1

    Recipe is best video mmm♥️👍✍️🙏

  • @amazingkitchen9875
    @amazingkitchen9875 4 ปีที่แล้ว +2

    So Nice

  • @zhengda4974
    @zhengda4974 3 ปีที่แล้ว

    Big thanks J

  • @TailithSky
    @TailithSky 3 ปีที่แล้ว

    This recipe seems to have a Vietnamese twist with the glass noodles in the filling and milk in the dough(french colonial) : D Lap Cheong sausage too 😋 You could call it an Imperial Pork bun just put some turmeric in the dough to make it gold colour!
    I love your videos so very much, Thank you

  • @sarahsaradatv9525
    @sarahsaradatv9525 4 ปีที่แล้ว +2

    꼭 따라해볼게요 ~~ 좋아용
    I want to go to you right now. Just watching your video makes my mouth water. I'll make sure to follow you.🤩🤩

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Sarah SARADA TV thank you! Have subscribed to you long time ago. Yes keep in touch! 😊

  • @measmakara7538
    @measmakara7538 ปีที่แล้ว

    ❤❤❤, I like video

  • @jenahandmade
    @jenahandmade 3 ปีที่แล้ว

    Thanks for sharing ❤️❤️🙏

  • @langlina2597
    @langlina2597 3 ปีที่แล้ว +1

    បើបងចង់បកពងទាអោយរលោងមិនពិបាកទេបង នៅពេលដែលបងស្ងោរវាឆ្អិនគឺបងស្រង់វាត្រាំក្នុងទឹកត្រជាក់ភ្លាមៗទៅបង នោះសំបកវានឹងមិនជាប់ពងទាឡើយ😊

  • @thangpeang2058
    @thangpeang2058 4 ปีที่แล้ว +1

    My best experience with peeling off cooking eggs is easy: cover the eggs with cold water, bring its to boil when the water is boiling with the high heat then turn it off leave it in till the water is completly cool before you start peeling it, I usually do at night and peel it the next morning(I did add cold water to cool the water down faster but it didn't work) try it and good luck.

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Hi, thank you so much for this great tip on how to peel the boiled eggs . Will try that next time. 💕

  • @ประดิษฐ์ขายสู่ทํา

    Video is very good.

  • @AlinaNMichael
    @AlinaNMichael 4 ปีที่แล้ว +1

    Thank you for sharing sis❤️❤️

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      You’re welcome sis! 💕

  • @SinthyEllysonn
    @SinthyEllysonn 3 ปีที่แล้ว

    Good job 👌

  • @SocheatLifestyle
    @SocheatLifestyle 4 ปีที่แล้ว

    Wow ពិតជាពូកែមែនសូមសរសើរ ចង់ចេះធ្វើនំប៉ាវដែរ សុំហូបផងបានទេ😍😍😍😍😍😍🌺🌺🌺🌺

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Socheat Lifestyle អគុណច្រើនណាស់❤️🙏

  • @novnov5599
    @novnov5599 3 ปีที่แล้ว +1

    Soursdey bong srey, you can put salt a little bite in the saucepan, and water of course when you want to cook eggs. 6 or 10 minutes if you like.

    • @LifeWithLY
      @LifeWithLY  3 ปีที่แล้ว +1

      Thank you for this useful advice. 💕

    • @novnov5599
      @novnov5599 3 ปีที่แล้ว +1

      You're welcome, you 'll try it and you will say to me if you arrive, thank you.

  • @arzofoodchannel8490
    @arzofoodchannel8490 4 ปีที่แล้ว +3

    Delicious 😋👍⭐️

  • @khmereducationaltv2596
    @khmereducationaltv2596 3 ปีที่แล้ว

    Great Bong

  • @navenrim9621
    @navenrim9621 3 ปีที่แล้ว

    Can we use bread flour instead of all purpose flour? Thank you in advance

    • @LifeWithLY
      @LifeWithLY  3 ปีที่แล้ว

      Yes you can. 💕

  • @savanaryyuet7382
    @savanaryyuet7382 4 ปีที่แล้ว +2

    Love it! ❤️❤️❤️

  • @chandarait7948
    @chandarait7948 4 ปีที่แล้ว +1

    អគុណ​ចែខ្ញុំសាកល្បងធ្វើ នុំចាខ្វៃនេះមួយនុំប៉ាវនេះពីរពិបាកណាស់

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว +1

      Chandara It ចាសពិបាក់បន្តិច ជាពិសេសចាខ្វៃ ខុសក្បួនតែបន្តិច វានឹងមិនរីកទេពេលជៀន

  • @navyoum7832
    @navyoum7832 3 ปีที่แล้ว

    Boiling eggs put a little salt or pinch of salt in the water and when i peel my eggs either under warm water… Soak up in the warm water or hot water and sometimes, peel under run warm water .That I boil my eggs and put in the fridge so it cold eggs , so I used warm or hot water not burned my hand. But if you just boil it, I soak up with cold water. I hope it helpful

  • @ហុងសុគុណមូរ៉ា
    @ហុងសុគុណមូរ៉ា 3 ปีที่แล้ว

    សួស្ដីបងស្រី! បើយើងចង់ធ្វើតែ៥នំអី តើត្រូវលាយម្សៅនិងគ្រឿងផ្សំផ្សេងប៉ុន្មានដែរ?

  • @sokleap1334
    @sokleap1334 3 ปีที่แล้ว

    នាក់ធ្វើនំដៃស្អាតណាស

  • @yellowcorn3995
    @yellowcorn3995 4 ปีที่แล้ว +1

    Thank you too

  • @sokhyyim1337
    @sokhyyim1337 4 ปีที่แล้ว +1

    បើបងចង់បកពងទាឲ្យស្អាតល្អ​ ដំបូងបងបកសម្បកពងទាបន្តិច​ រួចហើយបងយកស្លាបព្រាបាយមកស៊កទ្រាប់រវាងសម្បកនឹងសាច់ពងទាពេលបកវា​រហូតទាល់តែអស់ ធ្វើបែបនេះបកបានលឿននិងបានស្អាត៕​

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Mary yim អគូណច្រើន ❤️

  • @rotanatun4021
    @rotanatun4021 4 ปีที่แล้ว

    ល្អហើយបងខ្ញុំនិងរៀនធ្វើហូបដែរ

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      អគុណច្រើនណាស់ដែលបាន តាមដាន វិដីអូ ខ្ញុំ 🙏❤️

  • @RashdahsKitchen
    @RashdahsKitchen 4 ปีที่แล้ว +1

    17 like friend 👍🏻👍🏻👍🏻👍🏻👍🏻

  • @-goldfishskitchen5795
    @-goldfishskitchen5795 4 ปีที่แล้ว +3

    looks delicious.Perfect meal.I want to eat😋

  • @onebo8954
    @onebo8954 4 ปีที่แล้ว

    I loved your Pork Steam Bun recipes. Here is tips to remove egg shells easy. I used lots of boiled eggs for sandwiches. After the eggs cooked keep in cold water until it cool down that you can touch it , use the back of your tablespoon and crack around eggs shell, put back in cold water 1 min, the water will get inside the eggs, now the whole shells will come off without sticking. You can also use muffins paper cups to put cake for steaming without have to cut your parchment papers.

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Very interesting. Thank you for sharing the tips. I will try that next time. 💕

  • @vintongvinyong3822
    @vintongvinyong3822 3 ปีที่แล้ว

    សួស្ដីបងតេីពេលចំហ៊ុយមានដាក់ទឹកខ្មេះ​ រឺ​ ក្រូចឆ្មាក្នុងទឹកចំហ៊ុយទេ?

  • @Tkm-qg3ix
    @Tkm-qg3ix 3 ปีที่แล้ว

    How many cake flour I should use in the dough

  • @tifayoung9292
    @tifayoung9292 3 ปีที่แล้ว

    Can we use stand mixer instead of kneading ?

    • @LifeWithLY
      @LifeWithLY  3 ปีที่แล้ว

      Yes you can. 💕

    • @tifayoung9292
      @tifayoung9292 3 ปีที่แล้ว

      @@LifeWithLY thank you.🙂

  • @lilizaim490
    @lilizaim490 3 ปีที่แล้ว

    Can we use red lotus flour instead of all purpose flour ?

    • @LifeWithLY
      @LifeWithLY  3 ปีที่แล้ว

      I’m not too sure how it will turn because I never tried before

  • @sopheapyt2
    @sopheapyt2 4 ปีที่แล้ว +1

    Yes your buns look so delicious sis. Great video 🙌🏻❤️

    • @celinehun5293
      @celinehun5293 4 ปีที่แล้ว

      ពេលស្ងោដាក់ទឹកខ្មេះបន្តិចក្នុងឆ្នាំងស្ងោពងទា

    • @chendathoch9099
      @chendathoch9099 2 ปีที่แล้ว

  • @rojano4458
    @rojano4458 4 ปีที่แล้ว

    អរគុណដែលបានបង្ហាញយ៉ាងច្បាស់ និង ដៃស្អាតណាស់

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Ro Jano អគុណច្រើន ❤️

  • @sokunkhim9818
    @sokunkhim9818 ปีที่แล้ว

    Thanks you so much 💗

  • @sokkhengnhim469
    @sokkhengnhim469 4 ปีที่แล้ว

    បើចង់ឲ្យនំប៉ៅសរល្អ នៅពេលចំហុយត្រូវដាក់ទឹកខ្មេះបន្តឹចទៅក្នុងទឹកចំហុយ ទើបនំចេញមកពាណ៍សរ ល្អ គួរឲ្យចង់ញាំ សូមអគុណប្អូនស្រីច្រើនដែលបានបង្ហាញ់ស្នាដៃ 🙏👍💕

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      ចាអគុណបង 💕

  • @maryvai1111
    @maryvai1111 4 ปีที่แล้ว +1

    Thank you sister 😍

  • @vongreaseyvanna764
    @vongreaseyvanna764 4 ปีที่แล้ว +1

    Thank you for sharing ❤️

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      Vongreasey Vanna thank you! ❤️

  • @lomor2n
    @lomor2n 4 ปีที่แล้ว +1

    ខ្ញុំចូលចិត្តញ៉ាំនំប៉ាវ តែពេលទិញគេជួនបាននំសល់ ហែកមើលទៅមានសរសៃអណ្តាយៗ និងខ្លះធំក្លិនផ្អូម។ អរគុណច្រើនសម្រាប់ការចែករំលែក។ ^_^

  • @trysimi
    @trysimi 4 ปีที่แล้ว +1

    To cut the Eggs ; use threads to cut it’s smooth cuts (thread for sewing )

    • @LifeWithLY
      @LifeWithLY  4 ปีที่แล้ว

      trysimi thank you! ❤️🙏

  • @foodcocks6623
    @foodcocks6623 4 ปีที่แล้ว +1

    good 😍🙏

  • @sreymichpay9239
    @sreymichpay9239 3 ปีที่แล้ว

    សួស្តីបង មានវិធីធ្វើនំប៉ាវក្បាច់ទេបង?