របៀបធ្វើនំគូឆាយមូល || Garlic Chives Cake || Life with LY

[@sokuntheakieng1338]

I love all your videos! You aren’t repeating the words like others. You’re polite, sweet, smart, and get to the point. Really enjoy your cooking shows!

[@LifeWithLY]

Thank you ❤️

[@DyMong-zf6hg]

តើ❤❤មកឆាឱឲ
បង​@@LifeWithLY

[@kimhouston1234]

Thank you for writing down the recipe in cup measurements. My brother gave me a bunch of chives from his garden. Now I want to try to make this favorite appetizer.

[@LifeWithLY]

I love garlic chives cakes too! 💕

[@TyEngLy]

I like to see ur cooking recipes. No complications

[@IndianFlavor]

Like 33
NYC sharing my friend 👍🏻👍🏻👍🏻👍🏻

[@conniehoy3623]

Thank you for sharing your recipes I like your techniques Jae🙏

[@kanthoeunchhoeuy6717]

Thanks for sharing good information u are so smart nas

[@barrysom7325]

Thanks mama for sharing your special Num Chhieve. I am a single mom dad has a hard time looking food. I have learned a lot cooking techniques from beautiful mama. You the best cooker in the whole world. You are my special friend 🕵️‍♂️😘❤️

[@sreykhmer3122]

*

[@bonnadowns524]

Look so delicious Ly👌❤️
Thanks you for sharing this delicious food with us🙏

[@LifeWithLY]

Thank you! 💕

[@bonnadowns524]

Your Welcome Ly🙏

[@kimhouston1234]

Thank you for sharing. I want to try this recipe..

[@LifeWithLY]

Hope you will like it! 💕

[@whereisallan]

អរគុណសម្រាប់វីដេអូរបស់អ្នក ខ្ញុំចូលចិត្តវាខ្លាំងណាស់

[@MrMilmang]

I always like your cooking show, Mis. Ly. 😊

[@LifeWithLY]

Thank you 💕

[@sokpeaoky8852]

ចូលចិត្ត អរគុណ🥂🙏👍

[@kimwiley4776]

Hi sister, I made your recipe today. When I only used 1/2 cup of rice flour, it didn’t come out right. I couldn’t roll the dough until I added 1/2 cup more rice flour then I can make the cake. Thank you.

[@linsothearat2969]

បងស្រីមកពីខេត្តកំពង់ចាមមែន?

[@sieng8]

It looks good. I will try it but I will add cornstarch to the chive so I don’t need to throw away the juice. Thank you for the video!

[@LifeWithLY]

I was thinking to use liquid too but I was thinking it may change the colour of the dough. that would make it very tasty for the dough part. Thank you for sharing the idea 💕

[@sieng8]

@@LifeWithLY dear, I mean to add cornstarch to the chive, not the dough. Great detail video!

[@LifeWithLY]

Lol ok I read it wrong. 😁

[@momyu6196]

@@LifeWithLYផ

[@Tadashiiiii1]

Thank you very much ❤️🙏🙏🥰🥰

[@Tadashiiiii1]

Thank you very much

[@rusjivit]

1cupប៉ុន្មានក្រាម បងស្រី❤

[@kimwiley4776]

I used stand mixer for mixing the dough.

[@nksnosoehieshwzihw3931]

❤

[@sadethlee9309]

I tried your recipe tonight. I think 300 ml may be too much. I did not use all the hot water, still the dough is too soft. I had to add more tapioca starch to make it harder a bit. Can I not use the glutinous rice flour? I like my cake fry, crispy on the outside and a little chewy inside, not too chewy. I will keep making until it’s perfect. I like Jicama too with dried shrimps. Thank you for sharing your recipe!

[@phannyan8387]

បើអត់ម្សៅឆាមួយធ្វើកើតអត់បង

[@LifeWithLY]

បើអត់ដាក់វាដាច់ទន់ពេក ហើយអត់ច្លាទេសាច់នំ 💕

[@tiengchirk9688]

❤ ❤

[@ង៉ូវបេរ៉ែន]

👍

[@vuthypiseth5615]

😋😋😋🥰🥰

[@hobbes65197]

Is it the recipe of the famous street food called Nom Ka Chai?

[@LifeWithLY]

Yes it is our famous street food Nom Ka Chai 💕

[@sreydenchheav8614]

បងកាត់គូឆាយឲ្យដល់ដីទើបលាស់មកវិញល្អ

[@tangchantal866]

អរគុណ

[@michaellin6362]

我非常喜歡做柬埔寨的菜 但是 應該要有字幕啊這樣才可以方便學習。

[@vannamech220]

4

[@sunleng174]

ខ្ញុំសូមជម្រាបសួរ អរគុណចែៗចែកចំណេៈ

[@visalguy9942]

ខ្ញុំទេីបមេីល video ប្អូនបានពីរទេ ខ្ញុំចូលចិត្ត ព្រោះប្អូនខុសពីអ្នកដ៏ទៃ និយាយចាសៗ បាទៗ បងប្អូន ចាសបងប្អូន ច្រេីនដងពេក ធ្វេីឱ្យខ្ញុំលែងចង់បន្តរមេីលទៀត តែរបស់ប្អូន ខ្ញុំអាចមេីលរហូតដល់ចប់ អរគុណណាស់

[@LifeWithLY]

អគុណច្រើនបង 🙏💕

[@ToyvideosKh]

😁😁😁😁😁👍👍👍👍🇰🇭

[@lysreyleak6572]

😅៥